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    C And A Espositos Restaurant

    3.1 (81 reviews)
    ModerateDelis, Pizza, Italian
    Closed 10:00 am - 9:00 pm

    C And A Espositos Restaurant Photos

    C AND A ESPOSITOS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - C And A Espositos Restaurant

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    Lunch buffet!
    Stefan H.

    Always look forward to a meal from this place! Check out their lunch buffet, all-you-can-eat for $10.99, including a fountain drink! Lots of lunch specials as well! Great pizza and decent salads too! Friendly and pleasant staff! Plenty of seating! Check it out!

    Robert G.

    Was pretty good. Stopped in today for a quick bite to take home. Staff and owner are very friendly. There's a all you can eat buffet during the week which is music to my eyes. Very good pizza. Try them out!!

    Excellent Customer Service and Even Better Food. Thank You from the Local Atlantic EMS Unit.
    Edgar M.

    Excellent Customer Service and Even Better Good. Thank you from the Local Atlantic EMS Unit.

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    3 years ago

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    1 year ago

    Grew up around the block so this will always be my go to pizza when I'm in Cedar Grove. Great selection and friendly staff.

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    5 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    Some of the best pizza I have ever had in my life. Great service, great food, great establishment.

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    3 years ago

    Jenny is very nice and a good worker. Definitely would recommend this place. Best pizza and garlic knots.

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    6 years ago

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    4 years ago

    Incredible service and pizza, seating and location is a bit funky but they are a very nice restaurant and I would highly recommend them

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    4 years ago

    Pizza was so dry and over cooked. We know many people who order from here so maybe we just had bad luck?

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    9 years ago

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    12 years ago

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    Page 1 of 3

    Ask the Community - C And A Espositos Restaurant

    HI...I was just wondering if this restaurant is a BYOB since they do not serve alcohol do they accept customers who would like to have wine with their meal...?

    Yes, BYOB is accepted!!

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    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(267 reviews)
    2.6 mi

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

    Photos
    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Tonno salad

    Tonno salad

    Luigino's Parmigiana - Carciofi alla Giudia

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    Boschetto

    Boschetto

    4.4(133 reviews)
    2.6 mi
    $$

    Visited again - 04/18/2026 with wife and SIL. This was the…read morefirst time for my SIL who loved everything she had. (The Frito Misto, Polenta Limone and the Funghi (roasted mushrooms). We've been trying to get her to come here with us and she's glad she finally did. My wife and I shared the Arugula salad, the Frito Misto... but I went with my 'normal'... Amatriciana (bucatini, guanciale & chili). Love this dish. My wife opted for the Risotto Cioppino, which she also loved. As you can see and as I've said before, we love Boschetto... and it's a BYOB!

    A unique dining experience- you order and pay at the counter- and food is brought out to you. Very…read morefriendly staff. We ordered a couple of pasta dishes, salads, zucchini chips with a tangy lemony ricotta dip, and panzerotti for dessert (basically a zeppole stuffed with Nutella and Banana- a little too heavy- would just order gelato next time) The space is lovely- high ceilings, beautiful tiles. There is a parking area to the right of the restaurant (pay for parking- but free parking on Sundays). There is plenty of outdoor seating in the front patio. (Not tables on a sidewalk- but an actual patio- very pretty) Food is very fresh and delicious. The menu also offers pizza and gelato and will definitely try that next time... And I didn't realize it is a BYOB- so definitely remember to bring a bottle for my next visit. Buon Appetito!

    Photos
    Boschetto
    Boschetto - Polpette - Meatballs

    Polpette - Meatballs

    Boschetto - Chicken parm sandwich

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    Calandra's Italian Village - Cheese wheel pasta

    Calandra's Italian Village

    3.8(853 reviews)
    2.5 mi
    $$

    When I asked my daughter where she wanted to celebrate her birthday; she said Calandras. We made…read morereservations and got there early so sat at the bar for cocktails. It was a very lively place to be and the server was such a delight. We had a sangria, a mimosa and a bullet 95. All excellent! In fact I had another sangria with dinner because it was so light and refreshing. My daughter loves arancini and theirs was perfection. The right amount of crunch on the outside with the tastiest sauce. She remembered a fancy grilled cheese that her dad made when she was younger. He told her it was mozzarella en carozza and ordered it for us to share. Omg, it was amazing. Grilled cheese for adults! I was getting kinda full from the drinks, appetizers and the most incredible bread (our server sent a loaf home with us-their ovens truly make a difference) so I ordered a side of Mama E's meatballs and risotto. Both were so very good and a couple of meals for me. My husband thoroughly enjoyed his sole oreganata. The right amount of seasonings and the sole was cooked perfectly. It was delicate and flakey as it should be. My daughter picked the tortellini Alfredo and loved it very much. We were too full for desert but the server was super nice and brought a scoop of ice cream over a brownie and sang to my daughter. All in all it was an excellent meal, the service was amazing and the restaurant was everything we wanted it to be to celebrate a Milestone birthday. Weather permitting, you can opt to eat outside, inside or by the bar area if you want a more lively evening.

    It's ok. I get a yearly pizzagaina from them which is…read morefantastic at a great price. I don't need to go for anything else though. Mane if I lived closer I might stop in for coffee and maybe lunch. Nothing stands out.

    Photos
    Calandra's Italian Village
    Calandra's Italian Village - Paccheri Salsiccia

    Paccheri Salsiccia

    Calandra's Italian Village - Paccheri Salsiccia

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    Laboratorio Kitchen - Chicken Parmesan

    Laboratorio Kitchen

    4.3(515 reviews)
    2.3 mi
    $$$

    As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

    Photos
    Laboratorio Kitchen
    Laboratorio Kitchen
    Laboratorio Kitchen - Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

    Italiana By Zod

    Italiana By Zod

    4.1(35 reviews)
    2.4 mi

    The food and service was amazinggg!! The people were so sweet. The ambiance was . The food came out…read morequickly and was delicious . It was pretty cheap for such fresh food.

    I honestly have no complaints about this restaurant. If I ever had to choose my last meal, I'd…read morehappily order it from this menu! Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. Huge compliments to the chef and everyone in the kitchen for creating such an incredible dining experience. I decided to step outside of my comfort zone and order the salmon with a citrus sauce and radishes. I wasn't sure what to expect, but I'm so glad I took the chance. The bright citrus flavors paired perfectly with the salmon, and the radishes added just the right amount of freshness and texture. I wouldn't change a single thing about the dish. The pasta was just as impressive. The sauce was rich, comforting, and full of flavor. It tasted like something my grandmother would have made from scratch--fresh, homemade pasta cooked with love. It had that comforting, homemade quality that makes a meal unforgettable. For dessert, I had the chocolate mousse, and it was phenomenal. It wasn't overly sweet, which I really appreciated. The texture was incredibly light, smooth, and airy, practically melting in my mouth with every bite. The service was just as wonderful as the food. Our waitress was kind, attentive, and genuinely pleasant throughout the meal, making the experience feel even more welcoming. The restaurant itself is absolutely beautiful, with a modern, elegant aesthetic that creates the perfect atmosphere for a special evening. It's an ideal spot for date night, but I actually dined alone and enjoyed every minute of it. The ambiance was so relaxing that I never felt out of place. This is the kind of restaurant you keep thinking about long after you've left. Between the exceptional food, warm service, and beautiful atmosphere, I'll definitely be back.

    Photos
    Italiana By Zod - How could you not take a seat here??

    How could you not take a seat here??

    Italiana By Zod
    Italiana By Zod

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    C And A Espositos Restaurant - delis - Updated September 2026

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