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    Fabrique Bakery

    4.2 (52 reviews)
    Closed 7:00 am - 7:00 pm

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    Their croissant are at least a day old. Not fresh. Not crunchy. Disappointing. For a bakery, products should be fresh. If I am gonna pay $6.25 for a croissant it should be baked on the same day. Nobody behind the kitchen.

    Neha G.

    Nice bakery on 45th & 5th Avenue. I've probably walked past many times and never noticed, but today I stopped by! They carry a variety of bakery items from their famous cardamom buns to brownies, croissants, to breads. There is a small selection of deli meat sandwiches and drinks too. They have a coffee menu as well. Didn't see vegan options and not sure on GF. I tried a caramel bun for $6.50. Decent but maybe could be a little crispier. They have limited seating inside and no restroom. Worth a visit if you are shopping on 5th Avenue and want a quick sweet treat or cof

    Inside sandwiches and drinks display and seating in the back
    Susan C.

    Fabrique! This is their second location in NYC, first one being in Chelsea on the south side of 14th Street close to 9th Avenue. Apparently they are also in Stockholm and London! Come here for their famous sourdough and a variety of Nordic pastries like danishes, cinnamon buns and cardamom buns. This location is a little smaller than their other location, with a similar layout of baked goods at the front left of the store as you enter, with seating toward the back. There are about 6-7 smaller bistro tables for two to four. The front of the store is divided into baked breads and buns to the left of the register and prepped sandwiches and a few bottled drinks to the right. Their menu also includes a handful of hot and cold beverages, like coffee, matcha and tea. All their buns looked good though I gravitated towards the cardamom bun since that's a perennial favorite of mine, I have to give 5 stars on the cardamom flavor, probably the most pronounced out of all the buns I've tried, 4 stars for the texture--the added slight crunch from the demerara sugar was nice though the density of the dough was slightly more so than I would've preferred. My personal inclination is towards a slightly loftier bread, but it was still delicious and enjoyable! I didn't have much interaction with the staff, the transaction was smooth and quick since I was grabbing the bun for takeout and was on my way in a matter of a couple minutes.

    Sarah Y.

    Came for a croissant and monkey bread. The croissant was pretty crispy and quite solid as was the monkey bread. Has a nice sit down area in the back

    Alexa N.

    Such a cute bakery! The pastries were fresh, flavorful, and beautifully made. There's also a nice seating area in the back which made it a perfect spot to relax and enjoy a coffee with my treat. The staff was friendly and welcoming, which added to the overall experience. Whether you're stopping by for a quick bite or planning to sit and stay a while, this place is definitely worth a visit.

    Najwa G.

    Fabrique Bakery is lovely, but it does matter what you get from here. I ordered the cinnamon bun & the saffron bun. The former was absolutely perfect- exactly what you would want a cinnamon bun to be like for a lack of better terms. The saffron bun, however, wasn't bad but it wasn't great either. It left an odd aftertaste, but maybe it was just me. All in all, I would return, especially for those cinnamon buns! Besides, Sweden is home of the cinnamon buns so I would trust a Swedish bakery to make them well haha.

    Cardamom Buns
    Regina X.

    The cardamom buns are fine, not as good as the ones I remember from Copenhagen, but hit the spot. Took another pastry home, microwaved it for a bit, and was so much more enjoyable. Would be nice if they offered to warm the pastries!

    Asha S.

    This was my first stop in NY and I was really excited about trying their cardamom bun because I usually only get la cabras. I have to admit it even though I feel like a traitor but Fabrique is better. The dough is more rich and there's way more cardamom which I love. Coffee was lovely as well but the pastries are the star of the show

    Cardamom Bun, iced latte
    Laura O.

    This location of Fabrique Bakery is a must-try for cardamom bun lovers and a cozy respite from the bustle of midtown. There was basically no wait on a Saturday around noon, and the cute, Instagram-ready seating area in the background was mostly empty. -Cardamom bun: a sweet, brioche-like, bready roll with a crunchy cardamom spice and sugar glaze on top. My favorite card. bun was and still probably is from La Cabra, which is a little bit lighter on the spice, which I guess all things considered I prefer, but I still loved Fabrique's take. -Cinnamon bun: I was surprised by how similar this tasted to the cardamom bun! Like, really similar, but with little sugar pebbles on top. It wasn't super cinnamon-heavy, as the name kinda suggested! -Chocolate chip cookie: I liked it! This has big dollops of dark chocolate (yes, please) dominating the middle and burnt sugar cookie vibes around the crispy edges. There was also some sprinkles of sea salt here and there, which I like. At first, I felt that the cookie flavor in the non-burnt center was kind of underwhelming, but it grew on me. -Iced latte: No need to skip the coffee here! The latte was rich and delicious and the person behind the counter graciously agreed to add some simple syrup because I didn't like any of the sweetener options at the little customer station.

    Coffee and cardamom buns
    Shirin B.

    Fabrique is definitely one of the best bakeries in the city, they have so many options and my favorite is their cardamom bun. I've had a lot of cardamom buns around the city and Fabrique definitely takes the cake. A really strong cardamom flavor and paired with a cup of coffee, it'll be the perfect breakfast. You can also see them baking the pastries and breads here in the back! Lots of seating and it's not too busy since there are several locations.

    1st time visit. It was back in March 2026. Good pastries especially the famous cinnamon roll.

    Sourdough loaf
    Amanda W.

    Stopped by Fabrique bakery when I was working in midtown. Delicious baked goods - yes! Addictive - 100%!! The price is definitely steep but you certainly get what you pay for. This time I got the cardomon bun (which I got last time), and the cranberry gluten free crisp and a gluten free cranberry granola bar, wow wow wow !!! I loved the gf cranberry granola bar, it was so delicious and I kept on crunching on the cranberry crisp all day long! My go-to bakery whenever I work in midtown!

    Sonja K.

    Wonderful coffee and amazing choc chip cookie!! I want to try their cardamom bun too - all their pastries smelled delicious. Good seating available and fast service

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    Amazing coffee! Stopped by on my way to work to grab a quick latte, and it was made quickly and tasted great!

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    3 months ago

    Cardamom bun and oat chocolate balls delicious. Rustic and not too sweet. Very fresh and definitely will come back.

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    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    1.8 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

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    Veniero's
    Veniero's
    Veniero's

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    Daily Provisions - Union Square

    Daily Provisions - Union Square

    4.3
    (677 reviews)
    1.3 mi
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I ordered doordash so didn't experience the place itself, but I tried the new salmon niçoise salad…read moreand I really enjoyed it. It was a very decent amount of fish and a very hearty bowl because of the other toppings. The anchovy dressing was great to top it off.

    Photos
    Baked treats display
    Baked treats display
    Cinnamon cruller
    Cinnamon cruller
    Exterior

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    Exterior
    Levain Bakery

    Levain Bakery

    4.4
    (153 reviews)
    1.4 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Fabrique Bakery - bakeries - Updated July 2026

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