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Fabrique Bakery

4.3 (51 reviews)
Closed 7:00 am - 7:00 pm

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Recommended Reviews - Fabrique Bakery

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Neha G.

Nice bakery on 45th & 5th Avenue. I've probably walked past many times and never noticed, but today I stopped by! They carry a variety of bakery items from their famous cardamom buns to brownies, croissants, to breads. There is a small selection of deli meat sandwiches and drinks too. They have a coffee menu as well. Didn't see vegan options and not sure on GF. I tried a caramel bun for $6.50. Decent but maybe could be a little crispier. They have limited seating inside and no restroom. Worth a visit if you are shopping on 5th Avenue and want a quick sweet treat or cof

Inside sandwiches and drinks display and seating in the back
Susan C.

Fabrique! This is their second location in NYC, first one being in Chelsea on the south side of 14th Street close to 9th Avenue. Apparently they are also in Stockholm and London! Come here for their famous sourdough and a variety of Nordic pastries like danishes, cinnamon buns and cardamom buns. This location is a little smaller than their other location, with a similar layout of baked goods at the front left of the store as you enter, with seating toward the back. There are about 6-7 smaller bistro tables for two to four. The front of the store is divided into baked breads and buns to the left of the register and prepped sandwiches and a few bottled drinks to the right. Their menu also includes a handful of hot and cold beverages, like coffee, matcha and tea. All their buns looked good though I gravitated towards the cardamom bun since that's a perennial favorite of mine, I have to give 5 stars on the cardamom flavor, probably the most pronounced out of all the buns I've tried, 4 stars for the texture--the added slight crunch from the demerara sugar was nice though the density of the dough was slightly more so than I would've preferred. My personal inclination is towards a slightly loftier bread, but it was still delicious and enjoyable! I didn't have much interaction with the staff, the transaction was smooth and quick since I was grabbing the bun for takeout and was on my way in a matter of a couple minutes.

Sarah Y.

Came for a croissant and monkey bread. The croissant was pretty crispy and quite solid as was the monkey bread. Has a nice sit down area in the back

Alexa N.

Such a cute bakery! The pastries were fresh, flavorful, and beautifully made. There's also a nice seating area in the back which made it a perfect spot to relax and enjoy a coffee with my treat. The staff was friendly and welcoming, which added to the overall experience. Whether you're stopping by for a quick bite or planning to sit and stay a while, this place is definitely worth a visit.

Najwa G.

Fabrique Bakery is lovely, but it does matter what you get from here. I ordered the cinnamon bun & the saffron bun. The former was absolutely perfect- exactly what you would want a cinnamon bun to be like for a lack of better terms. The saffron bun, however, wasn't bad but it wasn't great either. It left an odd aftertaste, but maybe it was just me. All in all, I would return, especially for those cinnamon buns! Besides, Sweden is home of the cinnamon buns so I would trust a Swedish bakery to make them well haha.

Cardamom Buns
Regina X.

The cardamom buns are fine, not as good as the ones I remember from Copenhagen, but hit the spot. Took another pastry home, microwaved it for a bit, and was so much more enjoyable. Would be nice if they offered to warm the pastries!

Cardamom Bun, iced latte
Laura O.

This location of Fabrique Bakery is a must-try for cardamom bun lovers and a cozy respite from the bustle of midtown. There was basically no wait on a Saturday around noon, and the cute, Instagram-ready seating area in the background was mostly empty. -Cardamom bun: a sweet, brioche-like, bready roll with a crunchy cardamom spice and sugar glaze on top. My favorite card. bun was and still probably is from La Cabra, which is a little bit lighter on the spice, which I guess all things considered I prefer, but I still loved Fabrique's take. -Cinnamon bun: I was surprised by how similar this tasted to the cardamom bun! Like, really similar, but with little sugar pebbles on top. It wasn't super cinnamon-heavy, as the name kinda suggested! -Chocolate chip cookie: I liked it! This has big dollops of dark chocolate (yes, please) dominating the middle and burnt sugar cookie vibes around the crispy edges. There was also some sprinkles of sea salt here and there, which I like. At first, I felt that the cookie flavor in the non-burnt center was kind of underwhelming, but it grew on me. -Iced latte: No need to skip the coffee here! The latte was rich and delicious and the person behind the counter graciously agreed to add some simple syrup because I didn't like any of the sweetener options at the little customer station.

Coffee and cardamom buns
Shirin B.

Fabrique is definitely one of the best bakeries in the city, they have so many options and my favorite is their cardamom bun. I've had a lot of cardamom buns around the city and Fabrique definitely takes the cake. A really strong cardamom flavor and paired with a cup of coffee, it'll be the perfect breakfast. You can also see them baking the pastries and breads here in the back! Lots of seating and it's not too busy since there are several locations.

1st time visit. It was back in March 2026. Good pastries especially the famous cinnamon roll.

Sonja K.

Wonderful coffee and amazing choc chip cookie!! I want to try their cardamom bun too - all their pastries smelled delicious. Good seating available and fast service

Sourdough loaf
Amanda W.

Stopped by Fabrique bakery when I was working in midtown. Delicious baked goods - yes! Addictive - 100%!! The price is definitely steep but you certainly get what you pay for. This time I got the cardomon bun (which I got last time), and the cranberry gluten free crisp and a gluten free cranberry granola bar, wow wow wow !!! I loved the gf cranberry granola bar, it was so delicious and I kept on crunching on the cranberry crisp all day long! My go-to bakery whenever I work in midtown!

Asha S.

This was my first stop in NY and I was really excited about trying their cardamom bun because I usually only get la cabras. I have to admit it even though I feel like a traitor but Fabrique is better. The dough is more rich and there's way more cardamom which I love. Coffee was lovely as well but the pastries are the star of the show

Erin C.

I love this bakery and was so elated when it opened right across the street from my office! It takes a lot of self-control not to buy a cardamom bun everyday. If you haven't tried it, you're missing out! This is a lovely location with ample seating in the back. The pastry display case is so lovely and spacious. I've also popped in a few times for lattes, which are great. They also have to-go lunch sandwiches or breakfast items if you don't want the pastries - can't wait to try one of their sandwiches. My recommendation is to try their signature Cardamom Bun!

Cardamom bun

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11 days ago

Amazing coffee! Stopped by on my way to work to grab a quick latte, and it was made quickly and tasted great!

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2 months ago

Cardamom bun and oat chocolate balls delicious. Rustic and not too sweet. Very fresh and definitely will come back.

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1 year ago

Great coffee, great sandwiches, great breads, and even better, authentic pastries. What's not to love. Highly recommended!

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