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    Frenchette Bakery

    4.6 (104 reviews)
    Closed 8:00 am - 2:00 pm

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    Reviews With Photos - Frenchette Bakery

    Alisa J.

    Finally tried their viral hot chocolate and would say that it's my second favorite hot chocolate so far. The hot chocolate drink part would definitely rival caffe panna and the marshmallow adds a very interesting flavor. However I would say together it was too sweet for me. The chocolate croissant was super delicious as well but not the best one I've had. They were sold out a lot by noon on Sunday.

    Hot chocolate
    Sonali P.

    I heard that Frenchette Bakery had a great seasonal hot chocolate, so I went in on a Saturday morning. The location is interesting, like the inside of a building with a cafe window but they have made the most out of the unconventional layout. The place was full of children and puppies, so it was a very cute start to the day. The hot chocolate was exactly what I wanted, and it reminded me of one I had in Paris earlier this year! I asked for the marshmallow on the side and they were so kind and accommodating! The pastries were very well done. Coffee was a fruity/acidic roast, which is not my favorite but I know many love that. Overall, it was a great spot. Would love to stop in again.

    Pain aux noix
    Grace Y.

    Just wanted to update you all that may be coming to try their hot chocolate that their hot chocolate is premade in batches and cannot be made dairy free.

    Viennois
    John B.

    This bakery is inside a large structure, the entrance to which wasn't obvious as it looks like you are walking into an office building (which I assume you are). There is a window inside that offers pastries and loaves, and a few somewhat impromptu seats. I found a vegan option which was partially coconut based and had some pearled sugar and chocolate chips; this sort of bakery doesn't tend to offer a ton of vegan goods in my experience, so I tried it and was impressed. The buckwheat chocolate chip cookie that I ordered was not vegan, but was satisfying.

    Inside/seating
    Ashley M.

    This place is trendy and great for pictures, but isn't worth the hype. There's a long line and the menu is subject to availability - so you might get to the front and realize that what you wanted isn't there! I got the Twice Baked Noisette (a hazelnut croissant essentially) and it was fine, but not worth $8.

    Queue in hallway
    Tessa C.

    This "hidden" location houses some of the best bread and pastries downtown. Frenchette Bakery is associated with the great French bistro with the same name. This is where local Tribecans get their coffee, pastries and breads in the morning. The pastries are excellent with a good selection of savory and sweet pastries. Some highlights are pain aux raisins, gougeres, egg savory pastry with market greens or bacon. Pastries are around $6-8. Bread is great too. Costs around $10-12 per loaf. There is some seating and tables in the hallway for you to enjoy your coffee and pastry before leaving. The queue moves quickly and staff are friendly.

    Katey G.

    Thanks to Yelp, I discovered Frenchette Bakery existed inside the hallway of an office building. My doctor is around the corner where I usually have morning appointments.... Already 8mo pregnant and 15+ appointments in, I am mourning all the croissants I could've eaten if I had done my research sooner. Lots of fun pastries, small pizzas, freshly baked bread, and fresh coffee. There's also unique seating nooks all the way down the hall of the building where you can sit and enjoy your food. The croissant was delicious, and the kind that is so light well laminated that it disappears in 5 bites. Next time I'll get two. My cappuccino was OK, the milk was scalding and it affected the flavor a bit. Will return for (two) croissants and freshly baked bread!

    Gab G.

    RIP Arcade Bakery which was definitely better than this place, but hey, any bakery is better than a vacant space. Came on a Monday and tried the Feuillete (apricot pastry) and twice baked pistachio croissant. The croissant was great, but I would rather have the one at Librae, which has a slight edge due to the rose. The apricot pastry was good.

    Croissant
    Sara M.

    Flavorful plain croissant, though I wish it had more lamination. The building is nice to sit in

    Pain au chocolat
    Marietta C.

    A hidden little gem located in the randomest building but thank GOODNESS for Yelp and always helping us find the local gems. It's the cutest little most unassuming bakery with a pretty cool setup meant for you to just enjoy the little moments more on the go and in a casual way. From incredible boulangerie to pain au chocolat (exactly what I ordered) to not-so-plain croissant made with wildflower honey to twice baked pistachio croissant. The delights are plenty-ful! What amazed me about the pain au chocolat is how it was finally the right ratio with chocolate and croissant. Usually a lot of french bakeries will have a larger croissant and super tiny little strip of chocolate. Call me crazy but the quality of the chocolate here was on another level, it tasked very noir and rich. My husband ordered the canelé, which, at first glance seemed some kind of chocolate something with rum. I think he ordered it for the rum part if you asked me. HOWEVER, this bite was like nothing we've ever experienced. The darkness was from the crisp and brown (buttered?) outter part while the inside was so soft, fluff and airy. While you bit into it you got a loud crisp and crunch that sunk between your teeth but when you made it to the center you were pleasantly surprised at the pillowy feel. The rum sure too was there but as a delicacy and exquisite touch. Highly pricey (to be expected for the high quality and also being in NY) but totally worth it. So many locals come here just to get their daily bread. They come grab a coffee with their dog or grab a quick snack post workout. Perfect little spot and a true gem!

    Twice baked hazelnut croissant
    Yarn Y.

    I would rate this place more like a 3.6 out of 5 There's typically a small line but that goes pretty fast. Wanted to try the one pistachio croissant but they ran out of it . Instead we got the twice baked hazelnut and the danish with pear and vanilla . They were ok but not amazing - a little bit too crumbly and not enough filling to really be elite . I I'll probably continue to look for other options

    Hot chocolate
    Andia M.

    Came with my family, we had the hot chocolate. It was delicious and very rich ...so rich we couldn't finish. It was a bit of a challenge to find.

    Twice baked pistachio
    Tye R.

    I was in the neighborhood for a work convening at the law school and decided to stop in to pick up a quick bite for breakfast. Nestled in the Merchant Square building, you're instantly greeted with the smell of butter, butter baked things, and coffee. They seemed to have mostly regulars there when I arrived around 9am. I honestly wanted to order and try everything, but alas settled on the croustillant which was filled with pumpkin and cream cheese and a twice baked pistachio croissant. I also ordered a latte with oat milk. Everything was delicious and I will be back to try more next time we have a meeting over here.

    Latte and a treat!

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    3 months ago

    Ordered the pistachio croissant. Tasted good, but the $10.50 is not worth it. I've had better for much less.

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    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    1.4 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

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    Veniero's
    Veniero's
    Veniero's

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    Daily Provisions - Union Square

    Daily Provisions - Union Square

    4.3
    (676 reviews)
    1.7 mi
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    Friday evening. Tuna melt and Chardonnay. Get crazy and throw a maple crueller (the donut?) in the…read moremix. This place was there for me when I didn't realize how much I needed them...Great, chill people were working there too--I hope I'm back soon

    Photos
    Baked treats display
    Baked treats display
    Cinnamon cruller
    Cinnamon cruller
    Exterior

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    Exterior
    Levain Bakery

    Levain Bakery

    4.4
    (153 reviews)
    1.7 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Frenchette Bakery - bakeries - Updated July 2026

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