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    Fager's Island

    3.4 (958 reviews)
    PriceySeafood, Bars
    Open 11:00 am - 2:00 AM (Next day)

    Fager's Island Photos

    FAGER'S ISLAND ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Fager's Island

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    Reviews With Photos

    Elaine F.

    My girlfriend and I met for an overnight getaway in Ocean City. This is the end of April, so the season is just getting underway. We made a 7:30 reservation for dinner. When we arrived, the restaurant was very busy, and there was a golf cart shuttle bringing patrons up to the door. We walked instead of riding in, and we stopped to take sunset pictures. We had a lovely table with a nice view. Neither one of us needed huge portions, but our server, Elizabeth, was very gracious about our choices. They split our salad onto two plates. We enjoyed the diver scallops appetizer, which was amazing, and the vegetarian pasta entree which had peppers & green beans, and other veggies. The rolls they bring out are delicious. The bar side was packed, but the dining room was more relaxing for us.

    Okay, everyone. This calamari connoisseur has met her match. This place has EVERYTHING. It does bar to fine dining. Had I worn my going-out outfit under my finest garb, I might've hit both in one trip. To start the night, you have to go through an I.D. scan as well as a metal detector... my colleagues and I felt as though this was a little excessive albeit we understood the need. Once inside, we were led through the winding halls and up the stairs to the fine dining area. We had a beautiful table location in the corner overlooking the bay. The food was DIVINE and well worth the $. I was pleasantly surprised by the calamari and the scallops. Our server was very nice and talked us into dessert...which we definitely didn't need (sorry for the late pic). Anyways, I highly recommend going to Fager's Island!! (I added some pics of the art around that caught my eye. How regal!) P.S. The drinks were good, but we really didn't like the drink with the nutmeg.

    Sun setting at Fagers!

    Used to love the fish tacos - they were the best (no longer on the menu which hurts my heart). We still come every time we are in OC. They have great night life and you can't beat the sunset/views! Last year I got a gift card after my bachelorette party and I tried to use it the other day and it was not working. Chris, who was bartending, said he would see what he could do and thankfully they honored the gift card (which they did not have to do).

    Lemon Lust
    Ken A.

    Eating upstairs in Fager's Island's fine dining room during our last trip to Ocean City was a pleasant surprise in every way. Many of the restaurants in OC lean very touristy or very local. Either way, you often feel like an outsider and tend to be treated that way. From the time that we were seated at our table with a gorgeous view of the bay, we felt like we were part of a well run tradition that was there for us. The food was excellent and the service was personal. We loved the celebration at sunset so much that we stayed for dessert and coffee, something we don't normally do. Truly our favorite meal of the trip.

    House salad with crab cake
    Inga S.

    We've been here over the years and somehow on this visit the food was just ordinary and the drinks were definitely not very good (too much vermouth in the martinis). We did have good service and the view was beautiful, as always. Next time I'll just enjoy the bar with beer on tap.

    Side Maryland Crab Cake
    Kristin T.

    Lovely beach ambiance at the fine dining establishment. The panoramic views of Assawoman Bay are remarkable. Had the chef's special Pan Seared Divers Scallops to start, they were fresh & buttery and complimented the chutney garnish. For dinner I had the Fager's Style Catch of the day, (rockfish) over the Noilly Prat Sauce. The sauce was AMAZING! The Creamy texture, vibrant herby taste complimented the fish perfectly. Staff is very nice and helpful. My only downside is: They don't do anything for birthdays... a scoop of ice cream would've been nice. But the food was quite delightful

    Great place for lgbtq crowd! Finally somewhere in Ocean City that's good for our crowd

    Great place! Lots of lgbtq people there so I felt at home. Not a lot of places like this in ocean city

    Prime rib
    Karen T.

    We made reservations for a business dinner. We were sat immediately, and had a beautiful view of the bay. The food was delicious. Rockfish, Prime rib, cream of crab soup. All exceptional. Our waiter was very nice. We will definitely be back,

    Enjoying the view (and drinks!) in the Fine Dining area.
    Greg L.

    While visiting Ocean City for a wedding, my friend made a reservation for the Fine Dining area at Fager's Island as she had been here several times and wanted me to experience this place. We sat in the dining room off to the side with a view of the bay and the late afternoon sun. Our server was Robert, and he was attentive and professional. We started off with some great drinks, including Fager's Old Fashioned, the Garden Party and the All Cracked Up. All cocktails were fantastic! My friend's daughter ordered the Cream of Crab soup, and she shared some of it with me. It was heavenly; the broth was thick and had plenty of crab. For dinner, my friends had the Steak and Cake (6 oz beef tenderloin with a jumbo lump crab cake, roasted potatoes, asparagus and carrots) and the 8oz Filet of Beef Tenderloin with caramelized onions, mashed potatoes, asparagus and carrots). They both raved about the flavor and cooked temperature of their tenderloins. I decided to go with the Maryland Style Jumbo Lump Crab Cakes because I cannot seem to find better crab cakes than when I visit the Maryland area. These crab cakes did not disappoint! They were stuffed full of fresh crab and light on the breading, which is usually the opposite at other restaurant locations I've found while traveling. The cakes came with roasted rosemary potatoes, asparagus and carrots. It was a fine meal indeed! After dinner, we walked around the outside patio dining area and the pier area. It was a beautiful evening and the breeze off the bay was very nice. We enjoyed another cocktail as we watched the sunset. Afterward, we went to the dance bar area and were entertained by an excellent live band. This bar area was really hopping that night and we stayed for two sets as we were having a blast! They are several bar spots throughout Fager's Island, so it is always easy to purchase a drink here. It was an all-around Five Star experience!!

    Check out this dish - bay scallops, lobster risotto, and arugula...mmmm
    Larissa J.

    I came in on a Wednesday night before season starts and was sat right away and had my choice of inside, outside, or the porch - I chose the porch because it's still a little chilly!! Gavin was a super attentive server, greeted me as soon as I was sat and made sure that I had everything I needed. And my food was delectable - I ordered the scallops with lobster risotto and it was divine! The scallops were perfectly cooked, big chunks of lobster in the risotto, and the arugula was the perfect amount and flavor - I love that peppery kick that it has - overall a delicious meal! And I ordered a dirty martini that came just the way I like it..with a sidecar full of extra martini that didn't fit in the glass!!

    Entrance to Fager's Island.
    Thomas M.

    We arrived at the bar and grabbed a corner seat by the deck, whcih overlooks the bay. Me and My wife ordered a Painkiller. Flavorful, fresh, but low on the alcohol department. While sitting we ordered the Fried Clamari. They claim it's fresh cut. It tasted like any other fried clamari and was good. Nothing spectacular. While sitting, chatting, and reading some literature we picked up from the O.C. RV Show, we were quite litterally inundated with fruit flys. I know it was not their fault per se`, but it was annoying. For the next round I ordered a tall 'rail' drink which had lots of ice and not much alcohol. I wasn't looking to do shots, I guess the lighter alchol content could be due to the fact that we are not locals and it was mid afternoon on a Sunday. Sorry, I failed to get pictures of my drinks or food, but lots of parking out front plus they have plenty of overflow parking for those busy times.

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    1 year ago

    Greg and Amy were ABSOLUTELY AMAZING !!!!! very attentive and processional!!! Made me feel comfortable and so welcomed!!

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    2 years ago

    Great drinks late at night and great service from Phil!!! Consistently great at all the drinks he's asked to make!!!

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    Great food consistently. I love the onion soup and spinach salad. Bartenders are terrific.

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    Page 4 of 24

    Ask the Community - Fager's Island

    Do they allow under 21 in the evening?

    Only until they are done serving dinner. My cousins went for a very late dinner last summer and were turned down because they had a 10 year old with them. At night it's only 21+

    View All 3 Questions

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    Recently in OC, MD, we ruled out a handful of suggested restaurants by looking at menus and decided…read moreon Hooked. We were looking for a delicious fish dish. We were set on getting the salmon and the swordfish dishes which we did, and it did not disappoint! They were the most delicious dishes I had experienced in a long time. I asked about the seasoning on the salmon and the waitress, who was fabulous, said it was Moroccan. I loved the hint of cinnamon but according to the Moroccan spice I looked at on the web, it is a combination of numerous spices which amounts to a delicious combination of flavors. Both dishes were paired perfectly with their sides and sauces. I have never left a review about a restaurant before. This will be one of my few unforgettable meals. If dining inside, bring a sweater. They don't skimp on their air-conditioning. It was a cool night so we ate outside which was nice, but what made it nicer was our wonderful waitress, Fanika(?), who had the most awesome, helpful, outgoing personality that makes a dining experience that much better. And she was right about the coconut espresso martini. It was delicious! She also mentioned that the menus are seasonal so I am looking forward to returning to Hooked when I'm back in OC and trying other meals. I'm hooked!!

    Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

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    Upstairs dining area
    Upstairs dining area
    Crab dip
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    Exterior
    Crab Alley

    Crab Alley

    3.9
    (688 reviews)
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    Crab Alley was a great experience! We took our out of town family for dinner and had a fantastic…read moremeal. Our waitress was great and very attentive! Food came out hot and everyone was happy! Good for large groups!

    My wife, daughter, and I visited Crab Alley again this year, and unfortunately the reality didn't…read morequite match the reviews. We ordered the seafood combo that included six hard-shell crabs, three pounds of snow crab legs, a half-pound of shrimp, corn, and hush puppies. The hard-shell crabs were decent, although they seemed slightly oversteamed. The meat in the legs was practically fused to the shell, making them difficult to eat. The snow crab legs were good, but the shrimp were noticeably undercooked, which made peeling them nearly impossible. There were a few bright spots. The beer was reasonably priced at $4.50 a pint, and the hush puppies were excellent--arguably the best part of the entire meal. The corn, however, was tough and seemed past its prime. For the roughly $145 we spent on the combo, I expected a better overall dining experience. Sadly, this seems to be the standard at many seafood restaurants these days: higher prices without a corresponding increase in quality. And while it's a minor issue compared to the food, the deck seating chairs were surprisingly uncomfortable and felt out of place for a restaurant charging these prices. Overall, the meal wasn't terrible, but it fell well short of expectations given the cost.

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    Fried oysters and crab cake
    Fried oysters and crab cake
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    Snow Crab Feast For 2 ($125)

    Fager's Island - seafood - Updated August 2026

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