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    Fager's Island

    3.4 (954 reviews)
    PriceySeafood, Bars
    Open 11:00 am - 2:00 AM (Next day)

    Fager's Island Photos

    FAGER'S ISLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Good for dancing

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    Recommended Reviews - Fager's Island

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    Great place for lgbtq crowd! Finally somewhere in Ocean City that's good for our crowd

    Great place! Lots of lgbtq people there so I felt at home. Not a lot of places like this in ocean city

    House salad with crab cake
    Inga S.

    We've been here over the years and somehow on this visit the food was just ordinary and the drinks were definitely not very good (too much vermouth in the martinis). We did have good service and the view was beautiful, as always. Next time I'll just enjoy the bar with beer on tap.

    Lemon Lust
    Ken A.

    Eating upstairs in Fager's Island's fine dining room during our last trip to Ocean City was a pleasant surprise in every way. Many of the restaurants in OC lean very touristy or very local. Either way, you often feel like an outsider and tend to be treated that way. From the time that we were seated at our table with a gorgeous view of the bay, we felt like we were part of a well run tradition that was there for us. The food was excellent and the service was personal. We loved the celebration at sunset so much that we stayed for dessert and coffee, something we don't normally do. Truly our favorite meal of the trip.

    Side Maryland Crab Cake
    Kristin T.

    Lovely beach ambiance at the fine dining establishment. The panoramic views of Assawoman Bay are remarkable. Had the chef's special Pan Seared Divers Scallops to start, they were fresh & buttery and complimented the chutney garnish. For dinner I had the Fager's Style Catch of the day, (rockfish) over the Noilly Prat Sauce. The sauce was AMAZING! The Creamy texture, vibrant herby taste complimented the fish perfectly. Staff is very nice and helpful. My only downside is: They don't do anything for birthdays... a scoop of ice cream would've been nice. But the food was quite delightful

    Prime rib
    Karen T.

    We made reservations for a business dinner. We were sat immediately, and had a beautiful view of the bay. The food was delicious. Rockfish, Prime rib, cream of crab soup. All exceptional. Our waiter was very nice. We will definitely be back,

    Enjoying the view (and drinks!) in the Fine Dining area.
    Greg L.

    While visiting Ocean City for a wedding, my friend made a reservation for the Fine Dining area at Fager's Island as she had been here several times and wanted me to experience this place. We sat in the dining room off to the side with a view of the bay and the late afternoon sun. Our server was Robert, and he was attentive and professional. We started off with some great drinks, including Fager's Old Fashioned, the Garden Party and the All Cracked Up. All cocktails were fantastic! My friend's daughter ordered the Cream of Crab soup, and she shared some of it with me. It was heavenly; the broth was thick and had plenty of crab. For dinner, my friends had the Steak and Cake (6 oz beef tenderloin with a jumbo lump crab cake, roasted potatoes, asparagus and carrots) and the 8oz Filet of Beef Tenderloin with caramelized onions, mashed potatoes, asparagus and carrots). They both raved about the flavor and cooked temperature of their tenderloins. I decided to go with the Maryland Style Jumbo Lump Crab Cakes because I cannot seem to find better crab cakes than when I visit the Maryland area. These crab cakes did not disappoint! They were stuffed full of fresh crab and light on the breading, which is usually the opposite at other restaurant locations I've found while traveling. The cakes came with roasted rosemary potatoes, asparagus and carrots. It was a fine meal indeed! After dinner, we walked around the outside patio dining area and the pier area. It was a beautiful evening and the breeze off the bay was very nice. We enjoyed another cocktail as we watched the sunset. Afterward, we went to the dance bar area and were entertained by an excellent live band. This bar area was really hopping that night and we stayed for two sets as we were having a blast! They are several bar spots throughout Fager's Island, so it is always easy to purchase a drink here. It was an all-around Five Star experience!!

    Check out this dish - bay scallops, lobster risotto, and arugula...mmmm
    Larissa J.

    I came in on a Wednesday night before season starts and was sat right away and had my choice of inside, outside, or the porch - I chose the porch because it's still a little chilly!! Gavin was a super attentive server, greeted me as soon as I was sat and made sure that I had everything I needed. And my food was delectable - I ordered the scallops with lobster risotto and it was divine! The scallops were perfectly cooked, big chunks of lobster in the risotto, and the arugula was the perfect amount and flavor - I love that peppery kick that it has - overall a delicious meal! And I ordered a dirty martini that came just the way I like it..with a sidecar full of extra martini that didn't fit in the glass!!

    Entrance to Fager's Island.
    Thomas M.

    We arrived at the bar and grabbed a corner seat by the deck, whcih overlooks the bay. Me and My wife ordered a Painkiller. Flavorful, fresh, but low on the alcohol department. While sitting we ordered the Fried Clamari. They claim it's fresh cut. It tasted like any other fried clamari and was good. Nothing spectacular. While sitting, chatting, and reading some literature we picked up from the O.C. RV Show, we were quite litterally inundated with fruit flys. I know it was not their fault per se`, but it was annoying. For the next round I ordered a tall 'rail' drink which had lots of ice and not much alcohol. I wasn't looking to do shots, I guess the lighter alchol content could be due to the fact that we are not locals and it was mid afternoon on a Sunday. Sorry, I failed to get pictures of my drinks or food, but lots of parking out front plus they have plenty of overflow parking for those busy times.

    What a great stop. Had Mike and Aiden as our bartenders last night . They recommended some amazing food off the menu . We had lots of laughs , and a genuinely great evening . Can't wait to go back . The whole staff was extremely friendly. Great sunset views as well .

    Selina W.

    Made reservations for 6 at 6 pm. They have 2 different venues and menus, and it seemed like it was (according to our server) inconvenient to pick from both menus, but 2 of us did just that. Little did we know, it delayed our food. We waited over an hour until we got everything. My husband ordered the Prime rib with a baked potato and carrots and asparagus, all of which were barely warm. I had the fresh catch of the day, it was Rock fish with a cream sauce, tomatoes ( sun dried), capers, olives on a bed of spinach. it was not hot at all, although it was very tasty. I did not taste or see olives or capers. It would have been nice to have a side of starch like rice pilaf. I know they have been around forever and I am sure they are always busy but, we will not be returning. I can't speak for my friends, we just enjoyed our company, and try not to be negative. The guys let me know there was nothing to dry their hands in the men's room. The ladies room was pretty clean so no complaints there. I feel our meal was expensive even though we both ordered the 1/2 off specials. I realized everything is so much more expensive....it is just a shame our experience was not what we anticipated. I did let the server downstairs regarding the men's room. Our one friend has a prosthetic leg and we asked for a table downstairs but they seemed to not be able to want to accommodate us so we took the stairs any way. Nowadays ya hate to complain because the world is so crazy, ya hate to offend, but sometimes you just have to. I'm sure Fager's Island won't miss us, I just thought I should tell my story, for the record. There, I'm done.

    Crème brûlée
    Sara P.

    We were able to get a last minute reservation and the manager was so kind to get us a table close to the water. Our waitress was so kind as well. I also ordered the summer breeze mocktail and it was really good, I was surprised I made it last throughout the entire time I was there. Started off with the raw Rockefeller oysters that had a good amount of meat to them and the crab soup was peppered which gave it a kick and made me want more. For the entree, I ordered the scallions with lobster risotto. I think about that dish till this day and it opened my eyes to scallions. It was perfectly cooked and seasoned. The catch of the day was Halibut and it was fresh and juicy and the portion size was bigger than anticipated and it was filling as well. The desserts are for more than one person so please note that as well, ugh the creme brûlée was so good as well! I will definitely be coming back and I had people ask me where I ate because they not only liked the appearance of the food from the pictures but the beautiful view as well!

    Rama S.

    My absolute favorite place to visit when in ocean city. Their food has gotten better and when we mentioned it to our waitress she mentioned that they revamped the menu and got rid of seed oils. The food was amazing and great to share. The oysters were perfectly salty. Caesar salad was large enough to share and the chicken had a great smoked flavor. This place has a gorgeous view of the sunset. You can hear the music from outside. I recommend walking or uber since parking is limited. They have fresh popcorn by the bar too for a snack. I love fagers!!!

    Sea bass

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    Page 2 of 24

    Ask the Community - Fager's Island

    Do they allow under 21 in the evening?

    Only until they are done serving dinner. My cousins went for a very late dinner last summer and were turned down because they had a 10 year old with them. At night it's only 21+

    View All 3 Questions

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    Seacrets

    Seacrets

    3.6
    (1.5k reviews)
    0.6 mi
    $$

    My friend and I went to Ocean City, MD for a girls weekend. We went to see the Amish Outlaws so…read morethere was a cover fee. Not sure if it is normally like that or not but we didn't mind. The bartenders were attentive and the crowd was lively. Drinks were a bit pricy but understandable being Ocean City and a tourist spot. We went at night so we didn't get to try any of the food. We will definitely be back in Ocean City at some point so we will be back for the live music.

    We came to meet up with our group who were already inside, but it was a little disappointing that…read morewe had to pay a cover fee. I think we had arrived right at the start of it since the earlier of our group did not have to pay it. The interior of the place was very cool and filled with plants and plenty of bars. When we were walking around trying to find our group, there was live music being played with a large area for listening and dancing. We met up with our group and ordered a few drinks and were able to watch the sunset on the water. Our first round of drinks were so tasty and good. However, when we ordered our second round, the drinks were much stronger and not as tasty. I think it was a different bartender, especially since we had ordered the same drink of a long island iced tea. We didn't try any food, so I can't comment on that part. The bathrooms were a bit rough; I'm not sure if there was any working AC in the ones I went to 'cause I was so hot! The door stall in the one I was in also didn't close all the way with almost a full inch gap that you could peer into, so I had to pull it close the whole time I was using the stall. Overall, I would come early to avoid the cover fee and enjoy the atmosphere and drinks!

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    Covered Bar Area
    Covered Bar Area
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    Jerk Chicken Cheesesteak
    Amazing frozen cocktails made by Moira

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    Whiskers Saloon

    Whiskers Saloon

    3.7
    (11 reviews)
    2.9 mi

    Tonight we returned to one of our old regular stops when in OC. Last time we stopped in was…read moreprobably 2022, since that time much has changed, both with Whiskers (IYKYK) as well as us. SO, we decided we had the time, we were hungry & nearby, so we made our way to what is now called Whiskers Saloon. We were greeted warmly by Jay who was manning both the bar and customers at tables. We took some time to peruse the 2 page menu looking for both old favorites and what's new. I decided to try one of my usual sandwiches, The Rachel for comparison sake & added Sweet potato fries (additional upgrade). I asked & was happy the special spicy sauce I loved to combine with the fries was still available under a different name, Texas sauce. I will say, my sandwich was much better than in "the old days" because this was made with actual carved turkey thick slices as opposed to thin cold cut turkey from prior ownership. I was a happy camper! My hubby tried something new to him at Whiskers, he had a chicken cheesesteak sub and was pleasantly surprised and impressed to find it was not finely chopped up chicken, but cut up grilled chicken chunks with nicely sautéed onions. We were happy to return, pleased to find that good quality & taste was still there and its what we were used to after almost 15 years of frequenting here. We were happy to see Commanders game & flag displayed for this Sunday game with many fans inside boisterously enjoying the game playingon all the tvs. All day specials were going on today and Jay told us everything they were offering on the specially priced menu which was a nice extensive list of bar food and drinks, including $3 Yeungling.

    Great little pub. Staff was super friendly. The Wings were perfect and the beer was ice cold…read more Place was warm and inviting.

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    The bar
    The bar
    The Rachel (turkey reuben) with sweet potato fries
    The Rachel (turkey reuben) with sweet potato fries
    Whiskers Saloon

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    Tailchasers Restaurant & Dock Bar

    Tailchasers Restaurant & Dock Bar

    4.0
    (445 reviews)
    3.2 mi
    $$

    We had such a great experience at Tailchasers. We both started with a grapefruit crush, and it was…read moreso good that I knew after the very first sip I'd be ordering a second one. Perfectly refreshing, bright, and exactly what you want on a beach‑town evening. We shared the pretzel with crab cheese dip, and that was phenomenal -- warm, soft, and paired with a rich, flavorful crab dip that tasted fresh and indulgent without being heavy. For my meal, the crab cake was very good, full of flavor and nicely done. My Caesar salad was crisp and well‑dressed, and the fresh‑cut fries were perfect -- exactly what you'd hope for from classic boardwalk‑style fries, just served in a restaurant setting. Hot, salty, and addictive. Between the drinks, the food, and the relaxed coastal vibe, Tailchasers absolutely delivered for us. We'll definitely be back.

    I enter an establishment at 4:30 on a weekday and it's empty, and smells like glade air freshener…read morespray. The people there did not seem to want to work. Everyone was standing around just gossiping. We sat at the table inside and waited about 15 mins to get a server. I realize this is pretty normal here in OCMD, but there were a lot of people standing around and a handful of people eating. The server was a nice guy. He wasn't one of the folks standing around. We were hopeful. Drinks were watered down. They were supposed to be frozen. We ordered brisket Putíne. Absolutely flavorless. Had to add salt and pepper to make it edible. Even my teens didn't like it. I personally had the shrimp tacos. They fell apart, and were inconsistent in prep. One had 2 shrimps, the other had 4. One had sauce, the other did not. The taco was falling apart after the 3rd bite. Very unpleasant to eat. The oysters we ordered had tons of shell pieces in it. Again, down to the preparation. My husband had the lobster roll. It was actually good, but the portions of lobster were a joke. We went to the crab factory down the road a week ago and the value, bread and amount of lobster was a better value with equal taste. Overall, this seems like a tourist location and very hit or miss. Our experience was definitely miss for the price.

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    Tailchasers Restaurant & Dock Bar
    Tuna special
    Tuna special
    View from top patio

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    View from top patio
    The Bar

    The Bar

    3.8
    (20 reviews)
    4.1 mi
    $

    The Inlet Bar & Grill is a wonderful spot on the Ocean City Boardwalk, especially if you want to…read moreenjoy the beach atmosphere while relaxing indoors. It has a nostalgic charm that makes you feel like you're experiencing a classic Ocean City tradition. I ordered the chicken salad with French fries, a Chicken Caesar Salad, and a frozen slushy drink. Everything was fresh, flavorful, and satisfying. The food was definitely worth the visit, and the slushy drink was the perfect complement to a warm day at the beach. Our waitress was friendly, attentive, and made the experience even more enjoyable. The restaurant has a welcoming atmosphere and is a great place to cool off while still enjoying views and the energy of the boardwalk. The only minor downside was a few flies, which is understandable given the beach location and open-air environment. The payment system also felt a bit dated, but it didn't take away from the overall experience. If you're looking for a comfortable indoor restaurant right on the Ocean City Boardwalk with delicious food, friendly service, and a nostalgic vibe, I highly recommend stopping by the Inlet Bar & Grill. It's a great place to take a break from the beach without leaving the boardwalk.

    Until recently, this culinary gem remained undisclosed. Listen closely, eastern Pennsylvania…read moreresidents! The scrapple is exceptional. Western Pennsylvania residents, order it! You will be delighted! While you cannot take the Eagles with you back to Pittsburgh, you can certainly take the scrapple and be happy this season! The breakfast was impeccable. It was both simple and reasonable, with food and beverages available throughout the day.

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    The Bar
    On one side is a bar that runs nearly the entire length of the place!
    On one side is a bar that runs nearly the entire length of the place!
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    Fager's Island - seafood - Updated July 2026

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