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    Burd Chicken Rice

    4.4 (55 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Burd Chicken Rice Takeout or Delivery

    Burd Chicken Rice Photos

    BURD CHICKEN RICE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Burd Chicken Rice

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    Mandi T.

    I hate to do this and had no plans to post this review but the experience was so appalling that I had to review. We came here for the first time for dinner. It was such a weird experience, when we walked in, we got greeted and that was it. So we started looking through the kiosk, and tried to place our order. Beware of the "combo", the price listed is for only the chicken plate, then you add in your drink order. I don't believe there's any discount if you order separately or as a combo. We were trying to pay and got "timed out". There was another party that walked in, and immediately got help at the cashier. At that point, why did we get sent to the kiosk instead of helped by the cashier to ring up our order. Luckily, they took our order then had us pay. Overall, food was not bad, but not the best. We ordered the two chicken plate - one with fried and original and the other fried and lemongrass with sugarcane juice. Like another helper said, the sugarcane juice was a little brown versus the green I'm used to, but it was tasty, The fried chicken was dry. Like over fried dry crispy, not in the good way. The lemongrass and original was a similar taste, once you dip in their sauces it tasted the same. The chicken skin was good, nice and crispy. Overall, this would have been a 3* but a few days later we found out that we were charged twice. We called immediately and was given the run around and they didn't believe us. We have been trying to work with you. It's not fraud. Of course we weren't given a receipt, one for the "time out" and the other at the counter. I'm not sure what kind of business you're trying to run, but this has been the worst experience ever. We called today trying to reach them, and had the rudest server answer. She said the manager isn't in and hung up. Customer beware. You have been warned about this place.

    menu board (May 2026)
    Kingston W.

    Hainan Chicken & Rice is often called Singapore's unofficial national dish. Some believe it came from Hainan, China, while others say it was created by Hainanese chefs in Singapore. Either way, it spread across the region, inspiring variations in Thailand and Malaysia. This spot states they offer a Cambodian interpretation of this classic meal. Essentially, Hainan Chicken is poached chicken, served on top of a bed of rice. The rice is not simply steamed; it's cooked using chicken broth (and I suspect a touch of chicken fat) to give the rice a richer taste and texture. Burd has its "Classic" plate that mirrors the traditional preparation. But I really like their "Lemongrass" plate, where the chicken is cooked twice--poached, then grilled to achieve a seared crust. The rice served here is also a bit drier and more seasoned than you typically see. The bottom line is both chicken rice plates are very good. They also serve fusion burritos, wings, and more--perfect if you want to grab a drink at the craft brewery just a few doors down.

    Classic Burrito
    Kim R.

    Me and my husband ate here this week. We split the Classic Burrito. It had yellow rice, chicken, cabbage, cilantro cucumber and green onions. Chili ginger sauce came in a little ramekin on the side. The burrito was great! The sauce really made it. *yummy* I really liked the type of rice in it; I believe it's cooked in chicken broth. They do charge a 4% fee for using credit. I don't like when restaurants do that. Fortunately my husband had cash on him. We would definitely go back (and bring cash again) as the food was really good and seemed on the healthy side.

    Half & half mixed burd
    Jonathan R.

    The food was damn tasty! We shared a 50/50 chicken& rice plate we got lemon grass chicken and the traditional steamed chicken. Its really about the sauces here, definitely dont miss the lemongrass sauce then douse your awesome rice with the scallion garlic sauce.. soo good! Ambiance is kinda fast fooodish on purpose. Service was super fast and friendly. So glad they chose to come to long beach, we are becoming a food city. Dont miss burd , you can thank me later. They also have some very cool beverages....

    Mix Burd (lemon grass and regular)
    Becky C.

    Came to Burd Chicken Rice and ordered through the kiosk, which was super easy and fast. The food came out so quick, I was honestly impressed. Seems like a good to go or sit down place but all the food packaged to go it seems. One of the workers came out and talked to us to see how the food was and it was super sweet. I got the mix plate with regular chicken and lemongrass chicken, and both were sooo good. The chicken was juicy and flavorful, but what really made it was the sauces. They just elevate everything. And of course, the rice was chef's kiss. So fragrant and comforting. There's also outdoor patio seating, which is nice if you want to hang out and eat there. Parking is a little limited, but it is free in the lot so not too bad.

    Helen Y.

    We were hungry and wanted something quick. Finally checked this place out and it was pretty good. Their Hainan chicken is definitely better compared to to other places in this area. Their rice was also well flavored and they give all the sauces that you usually get for this dish. Service was quick as we got it to go. Overall, not bad.

    Classic Burd
    Nis J.

    10/10. Chicken was tasty, soft, and yummy. Love the sauces it comes with. Veggies were great and yellow rice was delicious. The side soup was refreshing and made hot. Wasn't fan of the mango madness drink but the hospitality, food service, and ambiance was great. A heads up: Parking lot is funky as there only a few spots in the front and a one way to the back lot.

    Classic Burd Rice Plate
    Michael D.

    I ordered the Classic Burd Hainan Chicken Rice Plate. The chicken was juicy and the rice was flavorful. It's a good portion size for the price. It also comes with soup which was delicious. What stood out for me was the ginger scallion and chili-ginger sauce. It really complemented the rice and chicken. It's very flavorful. I was licking the container it came in just to get all the sauce. I came in during lunch. The parking there is kind of tight. The door was heavy to open. I had to use two arms to open it. The service was good. Didn't take too long to wait for my order. There's seating inside and outside. You could order your food from the screen or a person.

    Lemongrass protein bowl IG @snacks_with_steph
    Stephanie S.

    For amazing chicken rice with a touch of Cambodian flare, you need to head to Burd Chicken Rice in Long Beach! I got their: Mix Burd Plate Lemongrass Chicken Protein Bowl Crackling Chicken Skin Garlic Soy Wings Cane Passion The crispy and poached chicken were my favorites because the meat was moist, juicy, and so tender which paired perfectly with their flavorful and fragrant ginger rice. All chicken rice plates come with soup, ginger scallion, and chili-ginger sauce, and you need to wash every down with their refreshing sugarcane drinks. They make all their plates fresh everyday and their chicken is never frozen, which you can really taste in the quality of every bite. The sides are also so good here, with their crispy chicken skins and their soy garlic wings being my favorites! I highly recommend coming here for your next chicken rice fix!

    Burd Egg Rolls
    Zabrina W.

    I ordered for delivery because I wanted to try something new and they were offering 20 percent off of orders over 15. I decided on the lemongrass chicken burrito and the egg rolls. I really enjoyed the food and the portion of the burrito was very generous. It was different than any other burrito I have ever had due to the flavor profile and the sauces were really yummy. This is a place that you should definitely try for yourself if in doubt.

    Hector G.

    Brought our the family, Loved it!! Got the classic chicken plate, white a side of the chicken bombs. The rice was amazing, and we enjoyed the sauces, my favorite was the garlic one.

    Ken C.

    Still in soft opening, they're focusing on tightening up their prep of chicken bowls and chicken skins. First day of soft opening was Sunday. They report that the rest of the menu might be available next week. Love to have an option for hainan chicken, but they really offer chicken done well in all textures. If you like Hainan chicken, order the classic as it's delicious with their rice cooked in chicken broth and their garlicky and gingery sauces. Order their lemongrass chicken if you want a flavorful grilled chicken. If you want both, order the mix plate. The plate comes with chicken broth. If you don't want broth, get a bowl. I highly recommend their cracking skins as you get that desirable taste of fried chicken skins to pair with the other chicken and rice combos. I also like that they also sell congee and chicken soup. They really do it all When they have their grand opening, you can get their whole menu of drinks and egg rolls. I look forward to that. For now, this is an awesome, flavorful addition to Long Beach!

    Burd bombs
    Stacey A.

    Like another yelper I do miss Yang Chow, BUT I am glad that burd chicken is another place I can add to our chicken rotation. My family got the lemon grass burd, burd bombs, and the Krispy burd. Everything was really good. My daughter loved the chicken broth that came with our meal as well. I am looking forward to coming back and trying some more things off the menu.

    Mixed chicken bowl.

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    Thank you for giving Burd a try.

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    Page 1 of 2

    Ask the Community - Burd Chicken Rice

    Is the chicken plate supposed to be hot or cold?

    “Our rice is warm and our chicken is served warm too 🙌 We pair it with fresh cabbage underneath for that perfect balance of warm + fresh crunch. That’s the Burd way

    Don’t See Your Question? Ask Away!

    Monorom Cambodian Restaurant

    Monorom Cambodian Restaurant

    4.3
    (717 reviews)
    2.6 mi
    $$

    Great Cambodian restaurant in Long Beach! The food here was authentic and comforting. I visited…read morehere with a friend for a Saturday dinner and the restaurant wasn't too busy. My friend and I shared a variety of dishes: -Student Noodle: If chow mein and pad thai had a baby, this would be that dish. Without the fish sauce, the noodles tasted like chow mein. This dish overall was good! While I would still opt for pad thai, the noodle texture was good and I enjoyed the flavors. We got this with crispy pork and it was tasty, but I wish it was crispier. I liked how it wasn't too fatty. -Fish Amok: It did not look like the picture, but the dish was still good. It was a sweet fish curry which was sweet from the coconut milk. This was tasty and the fish was soft. It wasn't fishy at all. This paired well with the rice. I would still opt for a savory curry though. -Beef Skewers: These were yummy and I enjoyed the charred flavor of these! The flavor was very similar to Filipino skewers. I liked how even the fatty parts were enjoyable. Steamed Rice: Fluffy and not mushy which I liked. It came served in this cute rice bucket which preserved the heat of it. The restaurant was decorated nicely and was pretty clean. Bathrooms available which were also clean. The service was good and attentive. There's lots of free parking in the lot in front. Overall, a solid Cambodian restaurant that's worth checking out in the Long Beach area!

    Super cute and such a friendly establishment, with the nicest and the most welcoming people working…read morehere! Fell madly in love with their student noodles at first bite so much that we had to get an extra order to go! Amazing beef skewers as well! Tasty house fried rice, Interesting fried chicken dumplings, and solid iced coffee! Can't wait to go back and try more! Highly recommend!

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    Monorom Cambodian Restaurant
    PORK CHITTERLINGS (BAI POHR VIEN) comes with a side of soup
    PORK CHITTERLINGS (BAI POHR VIEN) comes with a side of soup
    Cantonese Noodle with Beef

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    Cantonese Noodle with Beef
    Crystal Thai-Cambodian Cuisine

    Crystal Thai-Cambodian Cuisine

    4.0
    (400 reviews)
    3.2 mi
    $$

    Long overdue journal about this joint! Came to LBC's Cambodian new year festival at the community…read morecollege and had such a great time seeing all the locals and culture. We've never been before and it was nice. We really wanted to feast it up at the stalls but the lines were so long and it was so hot. Thankfully we found this amazing gem! This place is strictly CASH ONLY. So please come prepared. We came and it was a full mad house. Lines and parking was full I knew that's when we were going to get a great meal. Came with my mom and we DEF ordered more food than we can take on. My mom hasn't had Cambodian food in a while so we def made people wonder why we ordered so much lol Food was so savory and delicious. Seating is limited hopefully they can expand. I think they deserve it as a lot of people raved about their dishes. Service was friendly as well and short staffed due to the holiday. All patrons were really understanding of that. I would def come back again or wishes I wasn't so far so I can DoorDash this!

    All kinds of mixed feelings after dining here…read more The good: The young man who took our order was super friendly, welcoming and accommodating! The student noodles with pork was delicious! The iced coffee was solid. The bad: The women who work here were a lot less friendly. The tables were so close to one another that we couldn't sit across from one another. Food also took an incredibly long time to come out even though we only ordered two dishes--student noodles and beef skewers. We also had to wave down a server just to follow up on the iced coffee that I ordered, especially since this was already after the food had finally arrived. Lastly, while it was good that they had their own parking lot, exiting through the almost too narrow alley was incredibly challenging in either direction. All in all, still remain torn about returning.

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    Crystal Thai-Cambodian Cuisine
    Papaya Salad
    Papaya Salad
    Outside

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    Outside
    Little La Lune Cuisine

    Little La Lune Cuisine

    4.1
    (361 reviews)
    2.4 mi
    $$

    I came back again last weekend and the flavors are always consistent and authentic and tasteful…read more Chicken porridge: 5/5 Phnom Penh noodles: 5/5 Cha kwy(Chinese fried donut): 5/5 I will forever come here til I'm old and grey love this place Service: 5/5 the aunties are so nice and so fast and make sure you have everything you need and more wonderful service! Ambiance: 5/5 it gives you the real authentic Cambodian feel from the decor to the music to the food!

    Came by on a Sunday afternoon, and there was a small line of people outside. You probably waited…read moreabout 15 minutes before getting seated for a party of 4. Service was kind and quick throughout lunch, and it definitely feels like a local Cambodian family run business. Interior is clean, and they have a parking lot although I can see it getting filled up. This is my first time trying Cambodian cuisine, and definitely left wanting more in the future! Rice is not free with their entree/shared items. I wish it were included with shared meat/vegetable items. Beef Lok Lak ($20, 9/10) - good portion size! Shared between four guys, and it felt like enough. - meet itself is super flavorful, chopped into small chunks, and serves a fantastic balance of savory yet sweet - served with sides of tomato, cucumber, lettuce, lemon, dipping salt and pepper Student Noodle ($15, 8/10) - delicious! This almost felt like a mix of Vietnamese Noodles + Thai Pad Thai. the Pad Thai comes from the savory/sweet flavor profile along with bean sprouts and green onions. They also provide a Syed sauce that is very similar to the Vietnamese, pungent flavor, dipping sauce for their eggrolls. - super great dish, Fantastic flavors Overall, really enjoyed the spot! Felt that the prices and portion sizes were reasonable, and a great introductory to Cambodian cuisine (kinda like Viet + Thai mix). Wish that rice were included with some of the entrée options. Parking can be a hit or miss, but service was on point.

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    Thai ice tea
    Thai ice tea
    Sweet and sour soup
    Sweet and sour soup
    Ice coffee

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    Ice coffee
    Hak Heang Restaurant

    Hak Heang Restaurant

    3.7
    (318 reviews)
    2.7 mi
    $$

    If I could give more than a 5-Star rating, this restaurant deserves it! I attended a wedding…read morereception with nearly 300 guests. The service was EXCELLENT, the decor was beautiful, there were lots of flowers and lavender lighting throughout the venue. With such an elaborate menu and a large group to feed, there was no delay in keeping the flow of dishes in and pick-up of finished dishes. This was a 8-course dinner, served family style. Large platters of food were brought to our table of 8 guests, which was better than a buffet with hundreds of people waiting in line. Course #1 - Khmer Cold Plate with cured meats, shrimp, and pickled veggies. Good combination of protein and veggies. Course #2 - Grilled Beef with Prahok dipping sauce. Good smokey and rich flavor. Course #3 - Crispy Quail - with Khmer seasoning. Very crunchy and different way to eat Quail. Course #4 - Fish soup in a savory broth. I think this should have been Course #2 before the beef entree. Course #5 - Whole fish with pineapple garnish on a bed of noodles. My personal favorite. Course #6 - Lobster claws with Chow Mein, Veggies and Garlic sauce. We thoroughly enjoyed this one! Course #7 - Pork Fried Rice with diced veggies. Rice was definitely a welcome addition to the meal. Course #8 - Taro dessert with Coconut Milk topping. Not overly sweet, a nice way to round out and end the fabulous meal. I am still in awe of the wonderful time we all had. There was a stage and dance floor on the north side of the dining room. Entertainment by a DJ who played a variety of traditional music and popular tunes as well. They do have a small parking lot with valet service. Bookmark this location for a dining experience with your family, friends and loved ones. Sincerely, Rosemary

    I came here for a graduation and birthday party. The restaurant is nice and beautifully decorated…read more The tables were set with tablecloths and linens, and they also allow you to bring your own decorations. The event started at 6 pm, and we expected the seven course dinner to begin around 7 pm, but they didn't start serving until almost 8 pm. By then, everyone was getting hungry. The servers also didn't check on any of the tables throughout the dinner. They simply brought out each course and left. They even started cleaning up about 30 minutes before the event ended. That would've been fine if the tables had been empty, but they actually asked us to get out of our seats so they could remove the table and chair linens. As for the food, some dishes were good while others were just average: Traditional cold plate: 4/5 - I liked the century eggs, and the pickled vegetables were refreshing. Beef steak with anchovy sauce: 3/5 - The beef was well seasoned and nicely charred, but it didn't come with the anchovy sauce that was listed on the menu. House special lobster with egg noodles: 4/5 - The lobster was good, and the noodles were flavorful, but they could've been cooked a little longer since they were a bit too al dente for my taste. Crab meat soup: 3/5 - The soup was thick and flavorful, but it barely had any crab. I'm not sure what else was in it, but it had white square pieces that reminded me of chicharrones with a seafood flavor. House special fried rice: 4/5 - It was flavorful and had plenty of Chinese sausage, but I wish it had more shrimp. Sweet and sour fish and shrimp soup: 3/5 - There was an ingredient I wasn't a fan of. I think they added mint, which gave the soup an unusual flavor. It just wasn't for me. Taro dessert: 4/5 - This was pretty good and was a nice way to end the meal. Overall, I don't see myself coming back to dine here. The food was decent, but there are just too many better restaurants to choose from.

    Photos
    Private event
    Private event
    Hak Heang Restaurant
    Hak Heang Restaurant

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    Udom Khmer Restaurant

    Udom Khmer Restaurant

    4.0
    (130 reviews)
    3.0 mi
    $$

    This was my first time trying Khmer food, and I like it so much. Everything we ordered was…read moredelicious. My favorite was the pork larb because it had such a good balance of savory pork, fresh herbs, lime, and crunchy vegetables. Also, the restaurant is inside/uses a wedding venue space, so don't be surprised by the setup. But overall, good experience, will definitely come back and try more dishes.

    3/29/2025 This will be my first time dining here in the AM…read more I've had in the past only dined in the evenings or special occasional events held here. The restaurant interior seems to be under construction/ renovation. Elated to see they updated their menu with some written descriptions and photos of the each food items. This really helps with deciding factors for some customers who might not be familiar with Cambodian food. Service provided by a young gentleman was great , He was friendly , attentive and apologetic . What a disappointment uuggghhh!!!!! Cha qua ( fry breads/ fry donuts) At first glance myself and my mom already knew the Cha qua was not cooked properly , it has some weight to it, ( should be light and fluffy) the dough was raw inside. I sent it back. The waiter was apologetic and a few minutes later came out with a new batch of Cha qua . I kid you not, I just chuckled and shook my head . I explained to the waiter, clearly the cha qua is not cooked properly, has a strong odor smell of yeast and the flour is not cooked through and as an experienced home cooks between my mom & myself the dough did not have time to rise and the flour ratio was not properly measured. The young waiter apologized once more and came back from the kitchen explaining what my mom and I had speculated . We asked that he not charge us for the cha qua. So , I didn't think this could get any worse right? LOL!! Cha mee khatang ( similar to chow fun / pad see ew ) I opted for seafood as protein of choice, with shrimps, imitation crabs & squids . The Chinese broccoli was cooked perfectly. Except this dish didn't have much flavor. I rate it 2/5 BBQ roasted duck $25 for a half order. I been anticipating to try their duck for a few years now. To my dismay it was awful , damn! I expected so much more and it didn't meet my expectations. The skin was not crispy, had a funky gamy scent & tasteless flavor and came out cold at that. Rate 2/5 Baw Baw Kreung ( Cambodian innards / pork blood rice porridge. ) Deep sighs ... another disappointment dish . The rice porridge lacks savory taste, it was a tad under salt , by adding the fermented soybeans helps uplift the flavor. I find it gross! the minuscule fragments innards pieces has a bowel odor taste in our mouths. 1/5 Boat Noodle soup , was okay but needed some improvement. The noodles were too overcooked , texture was mushy, the flavor didn't have the savory beefy aroma, appreciate the fresh ong choy vegetables Rate3/5 Beef Stew w/ bread , crunchy crispy hot bread always hit the spot, dunk in hot beefy stew warms the heart. Unfortunately this dish stop short of a perfect meal. Although the meat was tender , the broth lacks the familiarity aroma of spices and lemongrass scent associated with this dish.. Rate 3/5

    Photos
    Wedding like restaurants year round at Udom
    Wedding like restaurants year round at Udom
    Cambodian Iced Coffee KHMER NOODLE (NOM BAN CHOK)
    Cambodian Iced Coffee KHMER NOODLE (NOM BAN CHOK)
    Papaya Salad (Bok L'Hong)

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    Papaya Salad (Bok L'Hong)
    Koh Ruessei Restaurant

    Koh Ruessei Restaurant

    4.2
    (108 reviews)
    3.4 mi
    $$

    I can only speak for the takeout because it was a busy night and parking was hard to find…read more What's cool is they open so late! Not many places in Long Beach do. We ordered the som law ma chew kreung - green sour soup with crunchy veggies, my fave and it was so tasty! They gave a side of fish sauce but you didn't need it. It was good already Beef sticks were a little chewy for me but I put it back in my air fryer to make it more crispy. That might be more of a personal preference than the way it was cooked. The marinate was flavorful as well I liked the bee We also ordered the rice spring rolls. They were packed so full by the time I got home they basically exploded. So I probably wouldn't order those to go again.

    Had high hopes for a good Cambodian place in Long Beach but unfortunately, this place ain't it. The…read morebeef salad is okay, not good, just okay. It's well seasoned but it doesn't have that funk and herbaceousness. It actually had barely any herbs, just a few pieces of Thai basil and what I think is fish mint leaf, romaine lettuce. Jalapenos and bell pepper. As usual, if you're in the Stockton area in NorCal, go to Mitapheap restaurant and try their version. It's the best one yet. Their smoothie is not smoothie-ing. Ice is CHONKY. Amok is really good though. Order this one. I probably didn't order the best dishes they're known for but I don't see myself within the area for late night eats. A Cambodian family in the next table was criticizing their order too. Anyway, they do get a lot of ordered food to-go. A few men were playing dominoes in the middle of the restaurant and the guy in the next table had his feet up on a chair. Restroom was clean.

    Photos
    Koh Ruessei Restaurant
    36. Hai Nam Chicken on Fried Rice
    36. Hai Nam Chicken on Fried Rice
    Koh Ruessei Restaurant

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    A&J Seafood Shack

    A&J Seafood Shack

    4.4
    (473 reviews)
    2.2 mi
    $$

    This little gem in Long Beach is a great spot to grab some great food!…read more It's a very small building and there are a few seats outside or you may need to eat in your car but it's worth it! Items to order - the giant fried squid , egg rolls , salt and pepper wings and the seafood chowder!

    We order from A&J's often--almost every week at this point--which is why this experience was so…read moredisappointing. Unfortunately, one employee, Marisol, consistently provides poor customer service. She comes across as combative, takes no accountability for mistakes, and makes resolving simple issues unnecessarily difficult. My daughter called in our usual order for pickup. When she arrived, she immediately noticed something was wrong because the total was much lower than expected. When she politely brought it to Marisol's attention, instead of acknowledging that there may have been a mistake, Marisol insisted the order had never been placed that way. She then asked my daughter if she wanted to order the missing item while she was already there to pick up her food, which would require waiting another 15 minutes. Since the delay was the result of an incorrect order, my daughter asked if she could at least receive fresh fries while waiting. Marisol told her she would have to pay extra for fresh fries. Marisol also claimed that she had repeated the order back over the phone when it was originally placed. That simply isn't true. She rushed my daughter off the phone, saying she'd see her in 15 minutes, without reviewing the order. We've continued to support A&J's because the food is consistently excellent, but experiences like this make it harder to keep coming back. Great food can only go so far when customers are made to feel dismissed instead of valued. I hope management takes this feedback seriously and provides additional customer service training so loyal customers receive the experience they deserve.

    Photos
    Large Fried Squid
    Large Fried Squid
    Bone with burnt me
    Bone with burnt me
    Chicken Egg Rolls

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    Chicken Egg Rolls

    Burd Chicken Rice - cambodian - Updated July 2026

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