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    Famille

    4.2 (266 reviews)
    Open 7:00 am - 9:00 pm
    Updated 1 month ago

    Famille Photos

    FAMILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Famille

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    PORK BELLY CARBONARA
    Marianne M.

    It's a restaurant in a hotel. Pretty upscale but not over the top. The drinks and cheese boards are the real deal here. Dinner was above average and overall just a great place to hang out and have conversations. Chill vibes ! Bonus as it's very kid friendly with kids menu.

    WILD BOAR BOLOGNESE
    Shelly J.

    We were perfectly pleased with Famille this past Friday night for my birthday dinner. We had a reservation for two and were seated right on time. We shared and enjoyed the focaccia & oil and a harvest salad. My husband ordered the beef short rib and it was mouth-wateringly delicious!! I had the wild boar bolognese, which was also very good! And leftovers from both were even better the next day. I really appreciated the atmosphere of Famille. They pull off trendy, modern, and clean while also feeling comfortable and homey. The artful design was lovely to look around at. Service was good as well, no complaints there! We will certainly be back again. Would love to try brunch here!

    French dip
    Emma B.

    3/10 Ambiance: if you like modern minimalistic Italian restaurant that feels less homey than a Panera bread it is great. Service: our waiter was nice but it was really slow service we waited over 20 minutes for drinks (took 10 mins to get water to our table and another 15 for drinks) Food: the French drip was really good- my fiancé got the wild bore bolognese... there was no meat to be found just a lot of pasta and light sauce. The chocolate cake for desert was really good but so thick! Side bar- the dirty martini was too dirty! I was drinking all olive juice Overall- I wouldn't go back for the $. If I was going to meet a friend at the bar for a glass of wine and bruschetta board I might return.

    Dan S.

    We met some friends for dinner at Famille this evening. When we arrived, the restaurant was empty, but it quickly filled up. The space is spotless and has a fresh, newly-opened feel--even though I've heard it's actually been around for a while. Our waiter greeted us warmly and asked if we had dined there before. Since it was our first visit, he mentioned they had just rolled out a new menu. I started with the French onion soup and the grilled chicken wrap. My friends ordered the bolognese and the scallops. The chicken wrap was excellent--the chicken was tender and moist--and both the scallops and the bolognese were big hits at the table. My only complaint was with the soup: it was far too oily, with a visible layer of oil on top even halfway through. For dessert, we shared the crème brûlée, chocolate cake, and pumpkin tiramisu. All three were outstanding and a perfect finish to the meal. Overall, Famille has earned a spot in our restaurant rotation. Next time, I've got my eye on the French dip!

    Peppermint Tea & Honey
    MicheleElys M.

    ELEGANCE! First a Stunning factor, is one of "Seven Exquisite Restaurants and Hotels by ORIGIN HOLTELS" poignantly place around the USA, with "2" here in Colorado; Westminster (where I am a friend overly enjoyed more than 2 1/2 hours of "appetizing mouthwatering, Intensely Delicious" Gourmet food, via "Executive Chef Lindsey!!" Who has the "Graciousness of a Diplomat! And Culinary aptitude of an "Iron Chef!" Due to having a Service Dog and Famille having length wise solid booth seats, Executive Chef Lindsey had the Brilliant idea to place us in the magnificent designed - splendid Atrium. With sky high ceiling, fireplace and walled out windows to wash the drizzling ran. Thereby, our constant laughter and Service dog would not hamper others' enjoyment. My friend was brought a small round marble table to eat upon, I am my Aspen we pleasantly seated on a sink into leather sofa. This was only the beginning! I had heard of their onion Soup, and being a vegetarian Chef Lindsey warned me, "Onion Soup Broth is marinated overnight in Venison!" Riley, our most gracious and delightful attentive server, suggested Chef Lindsey's pancakes and embellished to the point I had to ask (albeit this is very uncommon food for me) "may I have ONE SMALL sample." YES was the resonant reply. And to drink Riley, "I prefer hot tea, via your choosing." I was not disappointed. Out came a Hot Peppermint Tea with Honey! This was perfection for a cool rainy Colorado day & the most Souffle air light smaller Pancake ever to caress my mouth! My eyes rolled back into my head with Glee! And onto the Venison Onion Soup: Intensely Delicious! The broth was magnificent - none I have ever experienced from Europe - South & North American, topped with a delicate gruyère cheese and most likely homemade toast. The blending was empyrean! Our Service was beyond reproach!! Then we were invited to view the hotel rooms. I almost booked a few nights, if I did not have appointments the next day in Littleton. Only these photos hopefully present justice to our delightful afternoon! Psst I wish to move in to the Hotel!!! Plus, rear Hotel/Restaurant two parking lots!!

    French dip
    Camille H.

    This place was great and exceeded our expectations! The bruschetta board was so damn good, the French onion soup was super yummy... my duck was great! First time trying it and it was great. It came with puréed parsnips and Brussel sprouts and potatoes. My husband and son both got the French Dip with fries and loved it. For dessert we ordered the white chocolate raspberry creme brulee and it was amazing. The atmosphere was a good vibe and all the staff here so friendly and attentive!

    Everything was delightful the service was on point. Hidden gem, had French onion soup and a delicious Mimosa. The place is high end but cozy, will be back for more!

    Pickle Perfection Martini
    Janet D.

    Great things happen to those who wait. The Sous Chef back in 2021 is now their Executive Chef. Wohooo! It's so well deserved. I still remember their 7 hour Colorado Brown Ale Braised Lamb Shank. That was crazy delicious! And that was almost 4 years ago! @famille_westminster inside the @origin_westminster is a must stop when you're in the area. This grace the we had for dinner was dreamy to say the least. Chef Lindsey Ryan @ladyryno is right on point. Everything we had can be found on their Spring Menu that they started last week and will be around until about August. The entire menu is made from scratch and they cut their own steaks. If you noticed that this group is happy you are not wrong. Its evident. The chef is happy and the rest of the staff are too. So lots of love, care and time goes into every dish! Partnering with local producers and artisans allows us to ensure that your dining experience includes ingredients at the peak of their freshness. Featured: PICKLE PERFECTION MARTINI empress 1908 cucumber lemon gin, dry vermouth, house pickle brine, house pickles RUM & ROSE malibu coconut rum, jeio prosecco rose, strawberry, lemon & lime fizz. edible orchid BULLET RYE ON THE ROCK CORN BATTERED SHRIMP sweet corn battered citrus shrimp, red pepper slaw, citrus chipotle aioli ASPARAGUS CARPACCIO shaved asparagus, truffle lemon vinaigrette, shaved grana padano, crispy prosciutto SPRING TIME SALAD frisee & arugula, compressed watermelon, heirloom tomato, orange segment, spiced pistachios, blueberry basil vinaigrette RIBEYE 14 ounce ozo coffee rubbed ribeye, garlic buttermilk pomme puree, blueberry orange gastrique BRAISED LAMB SHANK hand made mint & pea pappardelle, tomato & olive concasse, stewed pistachio CITRUS ROASTED CAULIFLOWER & CARROTS ESPRESSO MARTINI CHEESECAKEchocolate crust, espresso & kahlua, cream cheese, hot fudge, chocolate covered espresso bean, market berriesPEACH CREME BRULEEroasted peaches, fresh peach syrup, market berries Location: 8875 Westminster Blvd. Westminster, CO. (720)-647-7400 Free: 4 hours parking.

    Breakfast Plate

    Definitely stole the show. Service was great, food was delicious and this spot is just clean to not stop in and grab a bite. We will be back everything was delicious and again the service was on point. Look forward to trying out lunch next time Great job Famille team

    Brunch with my son!
    Don G.

    4.5 Star experience, almost a perfect 5! Minus 1/2 star due to steak & potatoes a bit on the salty side. Service by Amy was spectacular! Her friendly smile, knowledge of menu and attentive service was spot on! Food was amazing and the pancake with berries & cream made our brunch complete! Steak & eggs deliciously cooked to order! Side of green chili made the perfect addition to the eggs. Mimosa was very refreshing at $10.00 a glass. Overall a wonderful dining experience and one of my new favorite places to go for brunch! Free parking a short walk away or you can pay to park out front of this Hotel/Restaurant in the heart of Westminster. The interior is very simple yet upscale and relaxing. Can't wait to return and explore the other delicious entries on the menu!

    Great cocktails

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    1 year ago

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    2 years ago

    Grace waited on us for Sunday brunch and she did a great job! She was entertaining and a ray of sunshine. Thx!!

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    2 years ago

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    2 years ago

    I love this place! Kaylan made my experience an amazing one. Her service and vibe are top notch. Best bartender everrrrrr!

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    5 years ago

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    1 year ago

    Been here several times.. Food is always delicious. The French Onion soup was spot on and the salmon Caesar salad was fabulous!!

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    2 years ago

    Good food at Denver restaurant week with excellent service. Grilled pork chops were the best and the asparagus carpaccio was unique

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    3 years ago

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    2 years ago

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    2 years ago

    Great food and service at every location I have been to. Wish they weee in Colorado.

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    3 years ago

    Really neat little spot. Tucked away in the main floor or a nice hotel. Great food, solid service and awesome vibes.

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    4 years ago

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    3 years ago

    Cocktails were fab. Our server, Yohan, was super attentive and accommodating. Will be returning, this place is a gem!

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    2 years ago

    Service was ok for a large table but they should have updated us on when food would arrive. My meal was cold too.

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    Page 3 of 7

    Ask the Community - Famille

    Saltgrass Steak House

    Saltgrass Steak House

    3.4(426 reviews)
    0.5 mi
    $$

    Stopped by the Westminster, CO Saltgrass location for an impromptu lunch. The restaurant was not…read morebusy around 1 PM, a ton of open tables and we were promptly seated. The service was OK, not great, but not terrible either. The waiter took forever to take our order and I still can't figure out why... The food was amazing! There were a number of well lunch specials, very reasonably priced. I opted for the steak tips and they were delicious! It was chunks of beef served a top of a mound of mashed potatoes, smothered, and brown gravy with delicious mushrooms. It also came with one side and I opted for the steamed broccoli. The plate was under $18 and I was shocked at how much food was served and how delicious the meal was. My husband opted for a 6 ounce sirloin and shrimp lunch special and it was delicious! It came with a side and a soup or salad and was around $25. We started with the bacon appetizer and did not get a sweet treat after lunch but OMG, the bacon was delicious! Can't wait to go back to try a couple of other things off of the menu. The restaurant was clean and all in all we spent under $70 for a huge meal with lots of leftovers, perfectly cooked and extremely tasty! I always appreciate a restaurant that serves fresh baked bread and whipped butter! Can't wait to go back!

    Wow, what an awful experience, start to finish. All staff,…read moreNO smiles, seemed annoyed we were there. Too much ice in the drinks Appetizer took 20 minutes Salads took another 15 minutes Food took 30 or more minutes at one point the cooks disappeared for 10-15 minutes. Steak came out medium rare instead of medium well. Baked potato wasn't baked Tortilla soup had frozen veggies and may as well have called it veggie soup, there was nothing tortilla soup about it.

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    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    Hickory & Ash - Chimchurri steak with French fries

    Hickory & Ash

    4.2(555 reviews)
    3.6 mi
    $$

    We went to celebrate my moms birthday, it was 9 of us. We have never been there before, the service…read morewas Amazing, the food was great, the drinks were great! We shared all the main meals between each other and it was delicious! But the server is what made us want to come back every week from now on, JD was the absolute best! He made our night even more special! That man deserves a raise! We will be back for sure!

    I made a reservation for a Friday early evening. We got seated right away, it wasn't busy at all…read more The area is cute, built into an apartment complex are with a few other restaurants. Our waitress was amazing - friendly, made great recommendations, and talked us through the menu, answer all of our questions thoroughly. We ordered the streak tartare app, clearly a staff favorite and they put a unique twist on the standard dish with mushrooms and a divine Dijon mustard sauce. The bread was baked to perfection - crunchy but soft all at the same time. My friend got the salmon, cooked to medium and I got the Jamaican jerk chicken which was not very spicy and contained a lot of flavor. The mango chutney and green mojo combo was complex and paired well with the chicken. My friend devoured she salmon so one can only assume it was delicious! I would highly recommend if you are looking for a date night or dinner with a friend and you're in the Broomfield area, Hickory and Ash is the spot!

    Photos
    Hickory & Ash - Mussels in cioppino broth.

    Mussels in cioppino broth.

    Hickory & Ash - Jalisco cocktail

    Jalisco cocktail

    Hickory & Ash - Ribeye, brussels and macaroni and cheese.

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    Ribeye, brussels and macaroni and cheese.

    Hideaway Steakhouse - 10-oz Filet Mignon

    Hideaway Steakhouse

    3.5(474 reviews)
    3.8 mi
    $$$

    Our go to restaurant for ambience, perfectly mixed martinis, and tasty meal. On this visit we sat…read moreat the bar which provided free entertainment watching the bartenders. We started with martini's with blue cheese stuffed olives and calamari. The calamari was nicely spiced and included grilled shishito peppers. We shared the bone in 22 oz Cowboy ribeye cooked medium well with a side of house cut-fries. All were delicious. We finished the evening with the Smores Bread Pudding and vanilla bean ice cream.

    Celebrating a milestone birthday for a family member and haven't been back to Hideaway since before…read morethe pandemic. They are just as good as I remembered. Marta took cared of us and did a splendid job. We really appreciated her recommendations and looked to her for advice on the dessert menu as it was extensive. The steak was cooked to perfection with just right amount of seasoning. I didn't need any additional sauce but I heard the blue cheese crust and the bone marrow butter were both amazing, really added to their steaks. Most of us ordered the 10oz Wagyu New York. One of my favorite sides was the truffle frites that looked more like potato cubes, fried to perfection, so crispy and tasty. We also ordered the whipped potatoes and broccolini, also very good. The mood lighting is definitely adding to the upscale-ness of the restaurant, we were seated next to a cozy fireplace. Forgot to mention, we really loved the fried alligator and the beef Wellington bites as appetizers. The escargot was delicious but the snails were small without shells. Love that they added a small piece of pie crust or phyllo dough on top of the escargot to pick up the herb butter. The only thing, if I must complain, was the water. It reminded me a little bit like the swimming pool water, maybe it's PH balanced and my peasant palate was not used to it but our whole crew picked it up. The water at another fancy steak place was similar experience, so not sure if it was a steakhouse theme or just driving ppl to order other beverages... either way, it wasn't bad enough to take away a star, but be forewarned on the bleach-y water. The house made cheesecake, the crème brûlée, the biscoff mouse were all super tasty! Want to come back to check out their most ordered lava cake. Cheesecake "took the cake" for me, dense, creamy and fluffy at the same time... I know, contradictory descriptions but you have to try it to understand it. Thanks Hideaway for our bday celebration experience, definitely worth a visit if you haven't been! We will be back!!

    Photos
    Hideaway Steakhouse
    Hideaway Steakhouse - Delicious calamari with shishito peppers were tasty

    Delicious calamari with shishito peppers were tasty

    Hideaway Steakhouse - 8 oz Filet Oscar

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    8 oz Filet Oscar

    Law’s Chophouse

    Law’s Chophouse

    3.5(114 reviews)
    8.1 mi

    I will return. I've been in Westminster a couple of years and had not tried this restaurant yet. I…read moredecided to go for happy hour since I typically dine alone. First the positive: I was greeted and treated with positive vibes. There are some hiccups about happy hour. It's only available if you sit at the bar. Having neck and back issues, barstools are not my favorite. I was however, accommodated at a table. I ordered the steak tartare and oysters on the half shell. It's called the best steak tartare for a reason. Everything about it was perfect. The plating was exceptional. It was absolutely delicious. The side of arugula salad was outstanding. The bone marrow perfectly cooked and a wonderful addition. The cheese may be a whipped ricotta? It Was absolutely perfect. However, the oysters were on the verge or had already gone bad. I ate one much to my shock. I tried half of another in case it was just a one off. It was not. typically in a really nice restaurant, You can be safe with seafood. This is not the case. My waitress was less than attentive. And though it may be my fault for not mentioning it, She might've asked why I didn't eat the oysters. They were quite abysmal. I will know better next time. I was told their steaks are locally sourced from Greeley. So I may try them someday. But they're happy hour is an amazing deal. Just stay away from the seafood. I saw good reviews on the bruschetta so I'll add that next time. So solely based on the steak Tartare and not the service or oysters. I will give this four stars otherwise it would probably be 2 to 3. And I will also return. Hope to update my review at that time.

    First visit and it was during 5280 Week. The restaurant was not busy and gave us the regular menu…read more Kinda weird we had to ask for the special menu. Service was "fine" read average. The food...the crab dip and bread crisps was delicious! Two of us ordered Caesar salads. Both guests said it didn't anything like a Caesar. Dressing tasted like Thousand Island! Entree choices were a steak and 2 beef burgoneon (sp). The steak was average, and we were split on the beef burg. Dessert was yum. I'm not a big supporter. Way too many outstanding steak houses in Denver.

    Photos
    Law’s Chophouse - Wall art

    Wall art

    Law’s Chophouse - Arugula pear fig salad. Absolutely amazing

    Arugula pear fig salad. Absolutely amazing

    Law’s Chophouse - House wine

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    House wine

    Ted's Montana Grill

    Ted's Montana Grill

    3.7(268 reviews)
    4.0 mi
    $$

    My husband took me here about a week and a half ago when I came out to Colorado to visit, he's…read moreworking near the area. He's been here before and let me tell you their food is phenomenal. He got his normal prime rib with the sides and I got a bison meatloaf which was different but really good. We sat up at the bar and the bartender gave us a taste of their bison brisket. Now I'm never tried bison before but I know it's a leaner meat and it was really good. Next time I'm there we will try this place again. It's pricey, but you're getting really good quality. Service was good too.

    We've lived about a mile from this establishment for almost five years and I wasn't even aware it…read moreexisted. It's tucked in a lot that was built probably right before we moved to the area with a bunch of businesses all grouped together in a drivable mall type setup. I was invited to go with a group. We walked in at about 5:45 on a Wednesday and there were only a couple tables occupied. The hostess was friendly, we had a party of five and were seated immediately. The chair I sat in was a little rickety and had to be switched out. The building is nice and classically decorated as a steakhouse, with lots of wood paneling on the walls and nice ornate wooden booths, and landscape paintings above them high on the walls. It appears fancier than it is at first glance, with tablecloths, nicely uniformed staff, and low lighting. But once you sit down you realize the tablecloths are just a paper topper over a vinyl table cover. The menu is designed like a steakhouse, with prices to match. Over $20 for a burger or chicken sandwich. I suppose cost of food has gone up everywhere, but these prices seemed higher than average. They do offer gluten free options which was good for the celiac in our group. I ordered a bottled beer and the server asked if I would like a glass or is a bottle ok? I asked for a glass, which should be standard in a nicer restaurant. It also should be standard for it to be poured by the server at the table, but I guess I am old school and restaurants just don't have service like they did in the past. I ordered the "Brick Chicken Plate" which is an interesting and apt name for this meal. It felt like eating a brick. This had to be the absolute worst chicken meal I've ever eaten at a restaurant. The chicken was dry, rubbery, stringy, and tough, with no flavor at all. I mean NO flavor, no seasoning whatsoever. It came with dry mashed potatoes and mushy broccoli. The gravy tasted like it came from a jar. Others in my party ordered steaks and didn't seem impressed either. Ambiance: 4 Service: 3 Food: 1

    Photos
    Ted's Montana Grill - 2024.10.01 - Interior

    2024.10.01 - Interior

    Ted's Montana Grill - Cheeseburger and kale salad

    Cheeseburger and kale salad

    Ted's Montana Grill

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    The Butchery- Steaks, Chops & Seafood - Land & Sea Scallops w/ asparagus

    The Butchery- Steaks, Chops & Seafood

    4.0(464 reviews)
    1.9 mi
    $$$

    The Butchery is one of our favorite restaurants, and we come here all the time. It consistently…read moredelivers everything you want from a great steakhouse. The steaks and chops are outstanding, the seafood is excellent, and we've never been disappointed with a meal. The staff is fantastic--professional, friendly, attentive, and always makes us feel welcome. The atmosphere is exactly what a high-end steakhouse should be: upscale and comfortable without feeling overly formal. Whether you're looking for a great steak, chops, seafood, or just a nice evening out with excellent food and service, The Butchery never disappoints. There's a reason we keep coming back. Highly recommend!

    The ambiance and the service were AMAZING! All the food was top tier except for one thing, and the…read moredrinks were also fun and tasty. Highly recommend! Also tons of parking Drinks: Smoked old fashioned: told it was tasty and came with a show! Raspberry lemon drop and strawberry lemon drop: consensus was the strawberry was better but both were great Appetizers: Crab Goat Cheese & Artichoke Dip: so good! But seasonal I believe Mexican corn bread: highly recommend Seasonal salad: apples and peaches were amazing Entrees: Ribeye: not my favorite. Very thin. I ordered medium rare and it was definitely medium well. Had good flavor! But not my fav Filet mignon: now this was cooked perfectly Scallops: so good!!! Perfectly cooked Sides: Creamed spinach: the best side by far Mashed potatoes: good! But nothing special Brussel sprouts: I don't like Brussel sprouts but I liked these!

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    The Butchery- Steaks, Chops & Seafood - Cheese platter, and shrimp cocktail

    Cheese platter, and shrimp cocktail

    The Butchery- Steaks, Chops & Seafood - Save room for the signature sticky toffee pudding. You'll thank me later!

    Save room for the signature sticky toffee pudding. You'll thank me later!

    The Butchery- Steaks, Chops & Seafood - Cocktails

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    Cocktails

    Famille - newamerican - Updated September 2026

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