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    Fangs Wok

    4.2 (19 reviews)
    Closed 11:00 am - 9:30 pm

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    Egg tofu over bok choy
    Yu-kwong C.

    Fangs Wok is a new restaurant here in Plano. We were curious about this place and the type of cuisine they specialized in. So we decided to check it out. Since it was our first time here, the server suggested some dishes for us. We finally settled on the drunken pork ribs, egg tofu, and a meat soup. The egg tofu was delicious. But don't get it wrong. Egg tofu is not really regular tofu. It was made from steaming beaten eggs and soy milk. The texture was just as soft and silky as tofu. Fried to a golden brown, the tofu was placed on top of bok choy in a glossy brown sauce. The dish looked simple, but it was very tasty. The drunken fried pork was crispy and tasty. But the alcohol flavor could be stronger. The rabbit soup was the star. Yes, rabbit soup! I don't remember the last time I had rabbit meat. The soup was prepared with red yeast rice (紅糟米), which is new to me. To my surprise, the soup was very savory with a strong taste of wine (from the yeast fermentation). We loved it! This item is not on the menu for some reason. So if you want to try something exotic, ask the server about it. The place is cozy and homey. The server was attentive and friendly. She came by to check on us a few times. We appreciated it. Overall, we enjoyed the meal. We'll come back to try the other dishes.

    Chaille K.

    One of my favorite spots for comfort food. The garlic shrimp with glass noodles is so flavorful! Salt and pepper pork ribs, also flavorful! Cabbage and cauliflower soooo good! Everything here is flavorful! They also have fresh steamed fish! It's so good! Service is great, the owners are Fujianese. There's so good at cooking! I'm here whenever I get the chance! They have ample seating. Located where bulk daddy used to be and I'm not mad about it! Even the egg rice is really good! Very simple but so good! If i lived closer id come way more often!

    steamed chicken dumplings
    Jesmin N.

    This place used to be something else so I was surprised to see this instead. I went in right after the lunch rush, but still during lunch hours so I ordered off of the lunch menu. Decent amount of food and good price as well - left me full and I had enough to take home (given, I did order an app). Their soup is a hearty portion for a lunch special because most places give you such a small portion. Dumplings with their homemade hot sauce was delicious. Service was a little slow but very friendly.

    Kelvin P.

    Friendly. We came in on Christmas day and there were a few other customers. The owners greeted us and checked in during the meal. Their niche is being a Fuzhou restaurant. I had the salt and pepper tofu which was enjoyable. I'd consider returning in the future.

    Dumplings, chicken egg rolls, and chicken fried rice
    Claire D.

    What a great find! We were in search of somewhere to eat for Christmas lunch and were so lucky to find Fangs. The homemade dumpling sauce is delicious! The hot and sour soup is fantastic and the orange chicken has great flavors. The owner is so sweet! We will be back!

    Salt and pepper pork ribs
    Serene C.

    Wow! I am so delighted to find this place! I am very impressed with the quality of the food and can't wait to try more dishes. I heard about this place having Fujianese dishes and since my ancestors are from there I really had to try it out. I loved everything we ordered but some standouts for me are the steamed fish with soy sauce. I haven't had anything like this (specifically the soy sauce gravy and the flavor notes) outside of Malaysia so it reminds me of home. The egg tofu is house made which you can definitely tell. It's soft and tasty. The salt and pepper pork ribs were really good too. It was actually the wrong dish but we kept it anyway since we liked it haha. The garlic shrimp is good and comes with vermicelli noodles at the bottom which is authentic. It's nice but only if you like garlic because there is A LOT of it!! The service is amazing too the owner Vicky came to help us portion the fish out and we have a toddler with us so she was telling us what had bones and didn't. She's very thoughtful and you will not regret visiting this place!

    Kung Pao chicken

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    3 months ago

    Excellent! Most dishes are prepared with rice flour or sweet potato starch. Really special!

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    9 months ago

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    11 months ago

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    1 year ago

    Authentic Fuzhou style food, very friendly staff, it's our weekly must to go place now.

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    1 year ago

    Excellent Fujian options. Everything tastes super fresh and the owner is extremely passionate!

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    1 year ago

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    Chasu Kitchen

    Chasu Kitchen

    4.6
    (477 reviews)
    4.1 mi
    $$

    Want a "feel like being there" experience of enjoying Hong Kong style milk tea and French toast at…read morea cafe (茶餐廳)? The decor here is as much Hong Kong as it gets. And the food is authentic. Hot Hong Kong milk tea and French toast are my favorite breakfast items and that's exactly what I got. If I were in Hong Kong, I would get them in the morning. But I wouldn't mind having them any time of the day! The milk tea was great. I liked the aromatic, bold black tea. It was fairly creamy and smooth. The French toast was delicious also. Fried golden brown, it was toasty on the outside, and nutty, buttery (with peanut butter filling) on the inside. I liked the condensed milk drizzled on top, instead of syrup, which I normally use at home. They also have other Hong Kong style dishes, like the baked cutlet pork chop with rice, fish fillet in creamy white sauce, and iconic street foods like curry fish balls, radish, and pork rinds (yummy!) This place is fully decorated with so many Hong Kong street items, like the big wall pictures of busy, beautiful city views, signs of major streets, shop signs, etc. If you're not from Hong Kong, they may not mean too much to you. But if you are, they're invariably nostalgic. If you want a delightful experience of Hong Kong food and ambience, come give it a try.

    This place serves a wide array of asian food but I was specifically interested in the hong kong…read moreclassic dishes. We got the baked pork chop over rice and the beef flat noodles. We liked the beef flat noodles, texture was nice and beef was good. The pork chop was good and reminded me of eggs rice and ketchup as a kid. I have nothing to compare it to but I think from what I've heard similar to what you would have in an HK cafe. Overall solid option.

    Photos
    Inside
    Inside
    Banh Mi - Pork
    Banh Mi - Pork
    Bulgogi Build Your Own Bowl

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    Bulgogi Build Your Own Bowl
    Woomeeok Korean BBQ & Hot Pot

    Woomeeok Korean BBQ & Hot Pot

    3.9
    (291 reviews)
    3.6 mi
    $$

    I've gone here about 4 times in the past 3 years, and I'm glad to say I will keep returning. The…read morestaff here are amazing, and so helpful on giving tips, especially if it's your first time at kbbq. I'm glad the staff are knowledgeable about the place they work, and the energy surrounding the place is nice too. Peaceful and quiet chatter amongst others and no unpleasant noises or disturbances. The food is definitely something to praise too. I always end up eating nearly 2-3 all you can eat plates of bulgogi myself, their shrimp, and la galbi (beef short rib) are quite nice too. But the side dishes are my absolute favorite! Although the chicken and dipping sauces aren't something to fuss over, they're not horrible. Top recommendation: Bulgogi, la galbi & side dishes I'm looking forward to coming back again, and hopefully (unlike the many times before) I leave room for dessert! The yakgwa sundae looks promising.

    As regular patrons of hot pot for date night, bf and I decided to try this place…read more I'll sort by pros and cons as I see it related to other hot pot places we've had: PROS: - Hot pot and BBQ grill at the same time for the same price! Great value there - Fairly large vegetable/noodle/etc bar - Waiters were incredibly attentive - All meats tasted high quality CONS: - No true "sauce bar"--I kind of tried to replicate my usual combo using the salad supplies and sauces - The meats are clearly made for either the grill or the pot 80% of the time with very few that can do both. For example, pork belly (grill) is different from THIN pork belly (pot). Beef belly worked best in the pot. Chicken worked best on the grill. Etc - Beef broth I got for my hotpot was decent but worse than most pork bone broths I default to For the same price as Seapot, I'd still personally prefer Seapot. But I think this place does best a lot of competition like Nan and Hai Di Lao. Give it a try for sure.

    Photos
    Woomeeok Korean BBQ & Hot Pot
    Woomeeok Korean BBQ & Hot Pot
    Woomeeok Korean BBQ & Hot Pot

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    Brya Zan

    Brya Zan

    4.7
    (129 reviews)
    1.9 mi
    $$

    I decided to try this new Thai fusion restaurant a couple weeks ago and am excited about having…read morethis place not far from me. It's a build a bowl type concept with Thai/asian cuisine. I love the customization aspect & wondered if it would be seasoned well. To my pleasant surprise it was delicious and didn't need any seasoning at all added. They make their own sauces & those were such an awesome added touch too. What's even more impressive is the owner came over several times to check on us, brought us extra items such as more napkins, more milk for my Vietnamese coffee and extra utensils. This speaks volumes when owner/mgr comes by and takes their time speaking with me as well as getting feedback. I'm headed back there again today and have already told several friends about it. Make sure you try this place out sooner rather than later!

    Mushy rice, over salted yellow curry, thick strange consistency. Not super interested in the…read morefeedback. Crispy pork dumplings were fine. Definitely will not come back, with so many great Thai alternatives in the area. Neat concept, nice place, friendly people, just forgot to make good food. I should've known better. When you see all the "reputation management" on a profile like this, you know they're buying reviews. Business owner: focus your energy on making great Thai food, then you won't have to focus on managing your Yelp profile.

    Photos
    Inside
    Inside
    Vietnamese coffee/pandan swirl
    Vietnamese coffee/pandan swirl
    Peach Ginger Green iced tea (unsweet)

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    Peach Ginger Green iced tea (unsweet)
    Oceanic Thai Kitchen

    Oceanic Thai Kitchen

    4.3
    (574 reviews)
    2.2 mi
    $$

    I am so grateful to have so many delicious Asian restaurants in our neck of the woods. Our…read moreexperience at Oceanic Thai Kitchen was all that we hoped it would be and actually more since we only ordered items to go. The staff here are very sweet and helpful with questions about the menu and were not afraid to point out popular choices. For instance, I asked which of the dishes were best with roasted duck as the chosen protein. Our server indicated that the Basil Duck and the Duck Curry were the best and that the Duck Curry was more popular. So I chose that and my husband ordered the Thai Lo Mein with Beef and we split the Fresh Salad Rolls with added shrimp with peanut sauce. All of the items were amazing. The curry was unique and included added sweetness from pineapple and lychee. It was soooooooo good. The salad rolls were great with fresh peanut sauce. So nice with the added shrimp. My husband enjoyed the Thai Lo Mein. The decorations are tasteful and depict the Oceanic theme throughout. The restrooms and the restaurant were clean. We were very impressed and would definitely return!

    We ordered Door dash from as it was close to the hotel. Food was amazing we had chicken Pad this…read moreand Drunken noodles, fried rice and egg rolls. All of them were delicious and we would highly recommend. Delivery was very quick came hot.

    Photos
    Fresh flower decor
    Fresh flower decor
    Sticky Rice + Coconut Ice Cream
    Sticky Rice + Coconut Ice Cream
    Coconut ice cream

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    Coconut ice cream

    Fangs Wok - chinese - Updated August 2026

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