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    Farida

    4.2 (183 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Recommended Reviews - Farida

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    Dips
    Hayden S.

    Oh my god this place was amazing. Everything was so good. I couldn't even pause to take a photo of the mains but everything was amazing. I would come here just for the cake again too, it's so good.

    Austin G.

    If you have any connection to Central Asia or want to try cuisine from that part of the world, head to Farida. Walk down the stairs in a central part of Manhattan and enter a different world with colored lights on the ceiling and windows painted with scenes from Uzbekistan and Kazakhstan. To feee a family of three, including our nine-year-old daughter, we ordered the chicken plov, langman, beet caviar, and the kids mini dumplings. Everything tasted great, but the winner was the langman. The passion fruit and mango lemonade was refreshing. (Note: It's carbonated.) At the end, order the chak chak for a traditional dessert of fried dough with honey

    Inside
    Dennis G.

    I recently visited Farida to sample their happy hour, and it did not disappoint. Happy hour runs weekdays from 4:00 PM to 5:30 PM, offering a generous 50% off wine, beer, tea, and appetizers. While the wine list is well curated, the real stars are the traditional Central Asian small plates. I paired a smooth glass of Cabernet with two standouts: * Manti: Incredible hand-pulled dumplings. I opted for the meat filling, which was savory and tender. * Mixed Samsa: Perfectly flaky baked pastry dough with a delicious pumpkin filling. The staff is exceptionally kind; as someone new to Uzbek and Kazakh cuisine, I truly appreciated my server's thoughtful recommendations. The interior is a vibe of its own--laidback and low-lit with a Central Asian aesthetic that surprisingly (and pleasantly) channeled the energy of 1970s blacklight rock posters. I'll definitely be back with friends for a full dinner.

    Fateha A.

    I don't recommend going after 5 on a weekday, since it's gets really busy. There were only 2 servers, who barely checked on us, so it took us an hr to leave after we finished our food. They took forever to take our plates away & give us the check. 3/5 mango passion fruit lemonade $19- why is this carbonated? I wouldn't call a carbonated drink lemonade, decent otherwise, was just not expecting a soda like drink 5/5 Tender beef short ribs $38- super tender, was falling off the bone, I'd go back for this Umka mix $20 : 3/5 chicken- decent 4/5 steak- really good, def a steak/beef girlie 2/5 Kyrgyzstan Ganfan- beef veggie stew, has celery & bell peppers ( both of which I don't eat) which you can't take out since it's pre-made, the stew itself is decent, however, the beef was really tough, I had a hard time chewing. They have live music around 7.

    Umka puff pies (steak)
    Evan Z.

    I went to Farida with two other friends and we ordered 2 of the tasting menus alongside one of the steak puffs. I really enjoyed the puffs, the breading had a unique layering to it that made it super soft and savory. I also enjoyed the plov and the meat board, both of which had good flavors. Some of the cuts of beef/sausage were a bit dry but the chicken was super juicy and well seasoned. The rest of the tasting menu experience was good but not super memorable with no real standouts to me. The portions were quite large and we comfortably split the 2 tasting menus among 3 people which was nice. The honey layer cake was quite good, it's intricate with a strong honey and cake flavor but it's also not too sweet with not a lot of added sugar. It was expensive though at $15, so I can't say I would recommend it for that price ever. 4/5 The interior of Farida is super nice and cozy, it wasn't super busy (unlike most nyc/manhattan restaurants) which was nice for a casual dinner with a small group of friends. 4.3/5

    Receipt
    P P.

    Anyone who claims this place is great - has no idea what good food is. I ordered the filet mignon kebab and for it to be cooked at medium. What I got was the cheapest piece of skirt steak you can buy and they overcooked it. It was like chewing a piece of rubber. It took them 30 mins to bring that dish too. So with that disappointment, I canceled the Cajun shrimp kebab bc i didn't trust what they would give me. I said something to the waitress about it and all they wanted to offer me was a free dessert which I declined. What they should've done was taken the dish off the bill or given me the glass of wine that I ordered, on the house. I asked to speak to the manager twice and the waitress was the one calling him on his phone - no manager on site I guess. The icing on the cake for this horrible experience - was the automatic 20% gratuity added to your bill - are you kidding me? Do they think this is The Garden at the Four Seasons Hotel? They also charge you another 4% for using a credit card to pay the bill. Both these charges were written in such small letters, that you would need a magnifying glass to actually see it. They also list one price on the menu and charge you a higher price. For instance, the bottled water was listed for $5 and they charged me $6.50. My glass of wine was listed at $17 and they charged me $18.50. The supposed 'filet mignon' kebab was listed for $31 but they charged me $33.75. False advertisement and then overcharging customers? I don't think so - not on my watch. Most people don't bother to look at their receipts but I do, especially these days when businesses are taking advantage of people. Awful restaurant, awful food and awful service and a dishonest establishment

    These were pretty good
    Debbie W.

    We were hungry and the images of this place made our mouths water. We were on-the-go so we order a few small snacks that we could munch on while we walked. Our order took a minute but the interior was very nice to wait in. It was dark, warm and cozy and the aroma was amazing. We ordered: Umka Puff Pastries - this include the flavors: spinach, pumpkin, chicken, beef and was a good way to give everything a try. Unfortunately we only liked the beef as it was juicy and flavorful. The chicken was dry, the spinach was okay, and the pumpkin was not good, but we both didn't like pumpkin very much anyway. Cheburek - this was all beef and it was delicious. We gobbled them all up right away. Would recommend going for their meat orders only as they seemed to be more savory and flavorful than the vegetarian items. Be mindful that the items here are a bit pricy as well.

    Alan S.

    One of New York's bright spots these days is its rich offering of Central Asian cuisines, primarily across South Brooklyn and to a lesser extent Rego Park. However, Farida is one of the few outposts to open in Manhattan. It is a good option in the neighborhood, although I think there are better choices for this cooking elsewhere in the city. My favorite item was the mini-samsas, which we ordered with cheese and spinach - both fillings were quite tasty. But I found the flavor profile of the pumpkin manti as a main a bit challenging, with a peculiar mix of sweetness from the squash and bitterness from the dill. The ambiance is a bit claustrophobic, located slightly underground on a narrow FiDi street, although they've certainly made it as festive as possible. Overall 3.5 stars rounded down, but a decent option in an area lacking good ones.

    Ali N.

    Farida Restaurant is an absolute gem! The food was outstanding, and the hospitality truly made the experience unforgettable. Max, our host, and Abu, our server and co-host, were incredibly warm, friendly, and welcoming. From the moment we arrived, they made us feel completely at home. Their recommendations were spot-on, and their attention and kindness made the evening extra special. We ordered the Tender Veal Liver with Mushrooms, the Mediterranean Breeze, and the ground lamb kebab--everything was fresh, flavorful, and perfectly prepared. You can truly taste the quality and care in every dish. To top off an already amazing feast, Max and the restaurant generously treated us to the Chak Chak dessert on the house--and wow, it was absolutely delicious! Such a wonderful and thoughtful surprise. Do yourself a favor and try this amazing dessert--it's so, so good! What really sets this place apart is the exceptional customer service. Max and Abu went above and beyond to take care of us, and their genuine hospitality is the reason this has become one of my favorite restaurants in New York. Incredible food, incredible people, and a wonderful atmosphere. I absolutely love this place--highly recommended!

    Sarah R.

    First time trying out Central Asian cuisine. My friends and I shared a bunch of apps and entrees: vareniki, baursak, beef and onion blinis, beshbarmak. Fresh, clean, and hearty. The kebabs were also tasty. I loved the ambiance too, nice and cozy.

    Patricia P.

    What a lovely dinner here with friends. Lots of seating and cozy environment. Tried a bunch of things to share: Plov, some cold salads , shishlek, beef roll and desserts. A nice spot to do some culinary exploration if you're downtown. Worth the stop!

    Beef Short Ribs Kebab
    Rits M.

    this place is super cute! I loved all the little embroidery on the chairs and how welcoming and warm they make it. They have a large bar in the front with smaller seating and they have a room at the back for larger tables as well as private events if you want to throw them We tried the Manti and we love the pumpkin ones as well as the spinach. I would definitely come back for the kebabs. They were amazing. I also really love the herring in a fur coat. The one dish would pass on would be the dessert which was sort of fried noodles with ice cream. but I think everything else was outstanding. The service was really good as well. They have a very sweet young girl who explains all the dishes to you and answer your questions and helps you to decide what you would like especially if the food is not familiar to you. I would definitely recommend this place and would come back.

    Boiled Chuchvara
    Robin Z.

    Very nice selection of Uzbek & Kazakh cuisine. Everything was cooked and seasoned very nicely. They have a few Kyrgyz, Russian, Armenian, and Georgian dishes on the menu too, but the focus is mainly on Central Asian foods. Would really recommend the boiled beef chuchvara and the lamb kazan kebab!

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    3 years ago

    Great food and service. Beef short ribs was my favorite. Bread items appear to be freshly baked.

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    4 years ago

    Best Uzbek dishes in the city. Always delicious, reliable quick delivery!

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    4 years ago

    Not as good as their uptown sibling, a decent option nonetheless on the street. Could do better on the beer pour

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    5 years ago

    Soups were so good and everything else we have ordered so far! Love this place looking forward to visiting in person!!

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    Farida R.

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    Page 5 of 5

    Farida Reviews in Other Languages

    Ask the Community - Farida

    Everything is halal?

    The waiter said yes.

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    B&D Halal Food

    B&D Halal Food

    4.4(119 reviews)
    3.0 miChelsea, Midtown West
    $

    Cuisine: 8 Service: 6…read moreDecor: 6 Value: 10 Overall: 9 What an amazing meal for such a wonderful price! If I lived nearby, this would easily be one of my regular stops for a quick bite. Nothing fancy, just delicious food for an unbelievable price. When you walk into this large spacious "cafeteria" with steam trays, it looks clean and quiet. There was a lady at the cash register that wasn't too helpful, but I guess the communication barrier played a part. At $8.99 per pound, you can really fill up here for an insanely good price. My favorites have been the beef dishes and therefore often skip all the chicken items. However, feel free to make a plate anyway you like. At the end of the day, I'm sure it'll be great.

    This review is for the second location that recently opened on 9th Avenue, near 42nd Street…read more I have had food from this African style self-serve takeout several times, and the food is very good. The spicing can be quite different from other styles of cuisine, but whether or not you like it is a personal decision. I liked most of the food that was offered. I found the baked chicken to be excellent. The stewed chicken and the goat dish were also very good. Vegetables are all excellent...from greens to cabbage to carrots...all are delicious. The whole fish has a distinctive strong taste that took some getting used to...perhaps a lot of paprika and red pepper, but I'm not really sure...certainly a nice portion size. Staff is very friendly and hospitable. Highly recommended.

    Photos
    B&D Halal Food
    B&D Halal Food
    B&D Halal Food - Whole Baked Red Snapper

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    Whole Baked Red Snapper

    Zou Zou’s

    Zou Zou’s

    4.2(600 reviews)
    3.2 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

    I came here with a large group so got to sample a lot of new things…read more - the kasseri cheese comes with a focaccia that has a pleasant sweetness to it - fattoush is probably going to be my go-to salad here with a moderate vinaigrette and candied pecans to balance the cabbage - the rice was good but didn't think it was so memorable; same with the roasted chicken which was tender and juicy and suited for a healthy meal - the Yemeni steak was my favorite thing here so far; the green sauce has a sweetness that complements the meat well and it's actually cooked medium rare - Moroccan fried chicken was just fine; came with a sour cream like sauce (perhaps for latkes?) and a sweet fruit compote that was good but besides a kick to the breading, this was some regular chicken - the charred broccoli is savory with a kick from the cashew harissa - Latkes were good and hot, but nothing too memorable Desserts: chocolate tart was good enough, the lemon froyo was actually even better, and the toffee pudding was too much cinnamon cake rather than decadent sticky pudding for my preference. Overall, I like the vegetables dishes a lot more here and I know what I like now, but not very interested in trying more things.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Kame - Spicy Tonkotsu * Food IG: @eat_with_lily

    Kame

    4.4(973 reviews)
    2.9 miChelsea
    $$

    We happened on this spot on the way to a show, and so happy we did. Such a cozy small dining room,…read moretastefully and simply designed. Everything was delicious! I had the classic Tonkatsu Ramen, with an egg - The pork ws seared and still so tender! The broth was very flavorful. My husband has a salmon rice bowl, and he loved it. He said the fish was cooked perfectly! We started with veggie gyoza, and they do them in a very interesting way. Very flat and all fried together. We were surprised when they brought them, but they were awesome! we were. fan of this style almost immediately! The waiter gently recommended the pork gyoza (his preference) but not everyone at the table eats meat, so we stayed with the vegetable. We really enjoyed our meal! everything was quick, the service was above and beyond, we would happily return!

    Overall: 3 stars…read more Small calm restaurant with lots of options for our vegetarian friends. As a non-vegetarian though, from my small sample size, I was not too eager to want to try more nor come back, although it doesn't taste bad. Gyudon - This bowl had more onion than beef, which is not ideal for a fulfilling main. The poached egg is impressively petite, and the bowl otherwise has a pleasant sweetness to it. Food: -1 Presentation: E Price: E Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Photos
    Kame - Inside the restaurant

    Inside the restaurant

    Kame - KAME Salad

    KAME Salad

    Kame - Takoyaki * Food IG: @eat_with_lily

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    Takoyaki * Food IG: @eat_with_lily

    Adel's Famous Halal Food - chicken and lamb over rice

    Adel's Famous Halal Food

    4.4(1.1k reviews)
    3.9 miTheater District, Midtown West
    $$

    When we got here around 6 PM on a Friday, there was already kind of a long line, so I don't even…read morewant to think about what it would've looked like 5 hours from then. But I'm very glad I got this now so I don't have to care about how long that potential line would be. It was around 20-25 minutes before we ordered and got our food. I had the mix platter - which consists of lamb and chicken over yellow rice with pita and lettuce. To that I added fries, white sauce, and hot sauce. Although the hot sauce was weirdly just missing. I guess they forgot it. I just have to mention the portion first. This is a gigantic amount of food. Anyone who can finish all of this in one sitting has either just had a bacchanalian night of drinking or has appetite of a mammoth. I respect them either way. But I got two-thirds through this before tapping out. Sometimes with huge portions you see the volume being disproportionally overstuffed by copious amounts of rice, but here they had equal portions of lamb and chicken as well. It's truly an equitable extravagance. Outside the portion, I really liked the taste as well. The fries were a fantastic addition I would recommend to everyone coming here - as they mixed in with the rice to add that extra textural crunch (they actually stayed crispy basically the whole time). The lamb was quite fatty and very juicy. The chicken was mostly standard, but decent still. I liked the way the pita gave you a different way to eat rather than just with a spoon - so you could mix up the eating mechanisms. The first thing you need to do is mix everything together; that's how you get the white sauce to coat everything. And this white sauce is really good. I really wish they hadn't forgotten the hot sauce as it would've added the necessary spiciness to how rich and garlicky the white sauce was. For just 13 dollars ($3 addon for the fries) this is an incredible deal. Probably some of the best value you can find in Midtown. Overall, this place that justifies a lot of the hype. I will say I wouldn't wait more than 30 minutes in line for this, but if it's less than that - I'll be jumping at the chance. 9.25/10

    Good, but I think Midos has this place beat…read more Got two chicken and rice bowls. We asked for spicy rice but they gave us regular rice which was disappointing. Even reiterated it twice. So I'm docking one point for that. They also up charge quite a bit if you pay by card, so highly recommend cash. Overall, I can tell why people like this place. The flavors pop a lot more than other halal spots especially with the combination of white, hot, and copious amounts of green sauce. It was tasty. Chicken was flavorful and not dry. Would we wait in a long line for this? Probably not. We were fortunate that there was no line on rainy day. I just thought Midos was better overall flavor wise and texture wise, and never a line to deal with.

    Photos
    Adel's Famous Halal Food - Mix Platter

    Mix Platter

    Adel's Famous Halal Food - Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

    Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

    Adel's Famous Halal Food - Chicken over Rice Platter and Lamb Over Rice

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    Chicken over Rice Platter and Lamb Over Rice

    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    3.0 miMidtown West
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Friedman's - Vanilla Cafe Latte

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    Vanilla Cafe Latte

    The Halal Guys - Falafel over rice

    The Halal Guys

    4.2(10.5k reviews)
    4.1 miTheater District, Midtown West
    $$

    We were absolutely starving, coming out late at night from a concert at Radio City Music Hall, and…read morethis was one of the few spots nearby that was still open. I had heard about The Halal Guys for years but somehow never had the privilege of trying it, mostly because this cart is usually packed. We walked straight up and, to our surprise, it was fairly empty-- clearly our lucky night. We ordered the chicken sandwich with everything and the beef platter with yellow rice, and OMG... it was incredible! These guys are clearly commanding the halal food scene, and after finally trying it, I completely understand the hype. The food was flavorful, satisfying, and exactly what we needed at that moment. There's something about eating a great late-night meal straight from NYC food cart that just hits differently. I will say, my sandwich was VERY spicy. And i love spicy food, but this was another level haha... My entire mouth was on fire. The funny part? I literally could not stop eating it. It was that good. Sometimes the simplest food, at exactly the right time, becomes the most memorable. This was definitely one of those moments. Now I get the hype!

    I have worked at 6th/50th st for over 25 years and the Halal Guys location near 53rd and 6th is a…read moreshort walk. I have eaten here at least 200 times over those 25 years. I don't go as much as I use to, as the price has more than doubled since 2017/18. However, that has nothing to do with my rating. My problem is that meats have gone downhill. I used to love gyro meat - never sure what it was exactly lamb or beef - but now it is just gross and greasy. The chicken which used to be excellent is now very dry. The white sauce is great and the rice is fine, but that is it. Not worth getting anymore. Maybe one of their competitors is better, can't really be worse.

    Photos
    The Halal Guys
    The Halal Guys
    The Halal Guys

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    Farida - uzbek - Updated September 2026

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