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Fat Lorenzo's

3.9 (468 reviews)
ModeratePizza, Italian
Open • 10:30 am - 9:00 pm

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Fat Lorenzo's Photos

Business Info

FAT LORENZO'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Fat Lorenzo's

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Reviews With Photos

Chocolate chip gelato

I got the fat special in a hot hoagie, it was solid, I really enjoyed it with the tomato sauce on the side. I also got a slice of cheese, solid slice not super thick but thick enough to hold like a taco. Our server was very friendly and helpful with her suggestions. The restaurant is a good size and big enough to fit 4-6 people.

strawberry and cream gelato
Poppy W.

great food with healthy portions. overall cheap pricing in a quaint backroom restaurant. would recommend.

Gelato
Tippy P.

I took my daughter to this neighborhood Italian restaurant that I used to dine at when I was in college. I loved their garlic Alfredo. Small Italian restaurant off Cedar avenue, with a small parking lot in the back. Otherwise street parking is fine too. They have a small dining area, which was full on a weekday. The guys behind the counter told me to write down my name on the waiting list. Service was great, if you order to go just hangout at the chairs or outside and they'll come find you.

Jimmy-Ann T.

New place new things. Trying a new pizza place in MN. Just before walking in, the smell of this pizza place made me think it will be the good one.met a very friendly owner, helping with the information around the areas. A very friendly staff , very good settings and great ambiance. Prices were reasonable and affordable. My daughter really loved her pasta.

Pepperoni and jalapeño pizza
Josh D.

I ordered Fat Lorenzo's for a Vikings game viewing party. I've had the pasta zydeco on my radar for a while, but picked up a pizza on a whim to share. Gotta be honest. I wasn't blown away by either and I'd say overall it was just okay for the $50 I spent. For the pasta - I had them hold back on the roasted corn. It just didn't seem quite right for my typical cajun pastas (maybe it is a more traditional "cajun"/creole thing?). Overall - there wasn't much flavor or any spice at all and the dish had a crazy amount of peppers/onions (which initially had me excited). It ended up like a 1 to 1 ratio with the noodles! I ended up with a plate full of peppers/onions. I think calling this pepper and onion Alfredo may have been more accurate The pizza was decent but honestly reminded me of discount chain pizza without the discount price. I added jalapeños and have to say I thought the order got screwed up for green peppers (which I had plenty of with the pasta). I checked the receipt so I assume they got it right - but the way they were cut the chunks were huge and not circular like I'm used to. I think they also were de-seeded because there was zero kick. Overall - I'm a little underwhelmed.

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9 years ago

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3 years ago

Great service! Great food! We found Fat Lorenzo's here on Yelp and took a chance. We were super impressed. Had pizza and side salads.

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2 years ago

Alsays a great experience here. The food is great and we're always taken care of well by Dan and the rest of the staff!

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Boludo

Boludo

4.3
(272 reviews)
5.3 mi

Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot…read morebecause it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.

Photos
Interior
Interior
Espinaca and Carne Empanadas
Espinaca and Carne Empanadas
Entrance

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Entrance
Black Sheep Coal Fired Pizza

Black Sheep Coal Fired Pizza

4.0
(712 reviews)
6.1 mi
•$$

Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

Photos
Bar area
Bar area
#5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
#5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
#11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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Young Joni

Young Joni

4.4
(1.2k reviews)
7.0 mi
•$$

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

Photos
With Ann Kim, Adam Gorski, and my wife Cheche
With Ann Kim, Adam Gorski, and my wife Cheche
Brussels sprouts (cipollini onions, pork belly, parm)
Brussels sprouts (cipollini onions, pork belly, parm)
The Royale in the foreground and Margherita behind

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The Royale in the foreground and Margherita behind
Sanjusan

Sanjusan

4.4
(340 reviews)
5.9 mi
•$$$

Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

Dang...we had an underwhelming second experience here :/…read more My first visit in 2021 was a 5-star experience (see past review!), and after our trip to Japan, I was soooo excited to bring my family here. Unfortunately, it just wasn't the same top tier experience. We booked the chef's table which was the highlight! We enjoyed getting to watch the chef and team prepare the fare, and chef even spoke to us at one point. Definitely a high level of skill there. We got the yakitori to start: good, but nothing crazy, and the price point for the small skewers is so high. The waygu was a bit tough. After time in Japan, we were JAZZED to get the okonomiyaki pizza, but it was...very sad. Hardly any toppings, and I don't even think it had cabbage on it? No cabbage on an okonomiyaki pizza...? We got a pasta to share as well, and it had great flavors but the portion was oh-so-tiny. We got the special morel pizza to share, and the price was STEEP (I think around $50) due to the rarity of morels, but it was the best thing we had! The gluten-free pizza crust felt small and wasn't overly substantial, so we didn't find much of the meal filling. This meal was quite pricey, and this second experience was more lackluster than our first.

Photos
Dining room
Dining room
Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
Back patio

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Back patio

Fat Lorenzo's - pizza - Updated July 2026

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