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    Feast At Rieber

    3.9 (72 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Feast At Rieber Photos

    FEAST AT RIEBER ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for kids

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    Dry chicken
    Sophia N.

    Edible for sure, enjoyable is questionable. I did eat it, but at what cost ? Chicken was so dry it scratched my throat and it had a weird aftertaste. Hmmmmmmm ..? Curry and udon were fine, but the best part was the fried onions they bought. Toppings bar was a nice touch. Potstickers were oddly green, but surprisingly good. It did scratch my mouth a bit. There was a potato salad--interesting addition that tasted like nothing. Somehow they blanched the spinach to the point that it lost all flavor. Overall, a very unique experience. My friends say they enjoyed the water. Go bruins ***UBDATE 10-24-23**** Yum. I take it back. Perhaps there was a learning curve. Pretty good.

    Bao, Kimchee fried rice, chicken, stir fried glass noodles, Shrimp in lobster sauce
    Kevin L.

    It definitely is a feast up in here. You have to make that trek up the stairs but it might be worth it over the other dining halls. I came on a day in which they had korean chili sauced chicken, kimchi fried rice, shrimp in a light sauce, pork baos, and stir fried glass noodles. Of all the dishes I loved the chicken and the stir fried glass noodles. The chicken was tender and the flavor tasted very authentic to the flavoring you would get at a Korean restaurant. Same for the glass noodles. They had the right texture, the right sesame oil taste, and it was the perfect portion for a tasting. In addition to the entrees, they have salad and other toppings such as kimchi and papaya salad on the side. Finally, you can't skip the desserts. Cookies, cakes, malasadas, curry chocolate mousse! Yes curry. Be adventurous and try it out. Props to a dining hall for trying to mix things up! Feast is probably the better dining halls on the Hill but you can't go wrong with any of them. UCLA Res Hall Dining is #1 in the country according to Town & Country! Anyone can pay for around $10 to the meal but if you happen to have a friend living up there, be friendly and ask him/her to swipe you in. You won't be disappointed!

    Vegan breakfast option 2: apples and oranges.
    Please D.

    Pretty decent vegan options for lunches and dinners however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There's actually a plan that's put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I've worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don't ask anymore. It is what it is for breakfast.

    Korean Royal Ttealokbokki Rice Cake
    Jenn G.

    Korean Royal Tteokbokki Rice Cake! Pineapple Dole Whip! Thai Fried Plantain with Spices Flatbread! Princess Blueberry Bar! Six Pan Asian Feast stations: Bruin Wok, Iron Grill, Spice Kitchen, Greens and More, Stone Oven and Sweets! Am I at a fancy Vegas buffet or a classy Asian restuarant with a awesome variety? Nope, I'm at the Feast At Rieber! The Feast At Rieber is one of UCLA's newer residential dining halls. It has a Pan Asian theme and each day, the dining hall offers different cusine from the regions of China, Japan, Thailand, Vietnam, Korea, Indea, Philippines, India and Hawaii. I lived in the dorms for four years while at UCLA but definitely do not remember dorm food being as amazing as this! Now don't get me wrong, the food back then was pretty good but the food now at Feast is a "feast!" I love that they go all out to serve authentic dishes. To have Korean Royal Tteokbokki Rice and Korean Yakgwa Honey cake for dorm food just amazes me! It was really good too! From the savory dish to the sweet treats, everything was pretty much on point. One of the best things too was the price! $11 for dinner! What a deal!! I walked out whith a mango dole whip in my hand and could not help just think of how more awesome UCLA is now! Great school and delciious food, how can I not be a proud Bruin Alumni? ;) I mean where else can you get a world class education and eat world class cusine. UCLA! Woohoo!

    dinner
    Xu X.

    There were so many kinds of food here, I'm sure you would have a nice time. European cuisine must be the most popular meal Pasta always did a good job

    Lemon Whip Ice Cream
    Calvin W.

    Coming to UCLA or live near the campus? Doing a little research about our dining halls? I'm here to help you out! Feast is my favorite dining hall on campus and I love eating at Feast for lunch. Even when I only have an hour between classes, I would walk back to the dorms just to eat at this dining hall. Everyday for lunch, they would have some kind of noodle dish and I'm a big fan. It's hard to choose a favorite, but I would say pho on Wednesday is definitely up there! Besides noodles, they have three kinds of banh mi everyday! The pork and chicken are amazing! Soups include hot and spicy and egg drop soup! Their skinny fries are also a favorite of mine! In addition to having a different noodle dish each day of the week, they also have different everyday drinks! Each of them are extremely refreshing about a long walk to grab lunch from campus. My favorite drinks are Thai tea, mock tai, and Calpico! Finally, lets not forget about the ice cream cone you can take to go! The flavors are all refreshing, especially on a hot summer day! The flavor of the ice cream in the picture is Lemon Whip! But I also love the ginger and green tea flavors!

    Kimchi, brown rice and some teriyaki beef hidden in there!
    Jay K.

    Honestly, I was so happy with my experience I'm going to swing to five stars. I came here with friends during a Friday night last week. I'd never eaten at dining halls on my own campus and hadn't really explored what UCLA had to offer, even though I work onsite. Coming here was so eye opening to how amazing the quality of their food was compared to my own alumni. The only downside was the walk up was awful, I imagine UCLA students all have amazing thighs from doing that incline. I got swiped in by a friend, which made it $11.50 vs the regular $15.50, take note of that. I mean for a big group outing this place is so worth it. Lots of tables and really nice views from their big glass windows. Whether a small outing or a big one it's certainly a nice environment to enjoy a dinner. The way this place operates is somewhat of a buffet style. Put a plate/something down on the table to let others know that's your spot and then go and grab food. The downside to their system is how small the portions can be. Most people seem to try to ask for extra or they just get back in line, but don't be shocked like me. You can seriously see the workers attempting to provide a meager portion of something so as to not give out too much. They aren't trying to be stingy, but this is what allows them to feed everyone so quickly, as well as provide accurate nutritional information. They offer salads, meat with veggies, veggie bowls, dumplings, tacos, soft serve ice cream and an assortment of condiments to go along with your dishes. Honestly everything I had was fantastic. I tried beef dumplings, their korean fusion taco, beef teriyaki bowl, tofu, salad bar and their soft serve green tea ice cream and was impressed with everything! You can just taste that the quality is so much higher than other dining halls (at least from my experience) and to be only paying 11.50, it feels like a steal. I'd certainly come back to this place, but would also like to give the other dining halls a try as well. Sample a bit of everything and get back into lines where portions may be small. It's definitely a fun place to have a casual dinner with friends!

    Diem R.

    The food is definitely delicious. The day I came they had ramen with the side of butter corns and bean sprouts foe dinner. They also had bibimbap, polish sausage sandwich, different soups such as egg drop, miso, congee. Indian naan was served with different chutneys, sauces and pickles. I was so impressed with the lemon whip. It tastes almost like the Adorable Snowman Frosted Treats in California Adventure.

    BOWLS AND BOWLS OF PHO
    May N.

    An oasis in a desert of lackluster dorm food. Everything is modern and spankin' new. Your breath will easily be taken away the moment you step in. This is no cafeteria....it's a freaking gorgeous ass restaurant. Okay, but looks aren't everything, right? That's where Rieber reaches perfection. THE FOOD IS LEGIT. AND IT'S ASIAN FOOD. YEH YUH. Heaven. Rieber, you make all the other girls look like shit. You are a sexy, upscale loungey paradise with flat screen TVs and house music. You are what every dining hall ever hoped to be. 5 stars easily.

    Mango sticky rice!!
    Cat H.

    Decorations: granite tables, music of the themed day, booths, fancy bowls, etc. (looks like restaurant). They add to the mood by playing news from different countries and Korean dramas on tvs even though sometimes weird children puppet shows have appeared. Food: Being Asian, I was pleasantly surprised that the food was pretty good! I was expecting panda express style but rendezvous has already got that covered. They have different themes everyday: Vietnamese and Indian, Chinese, Korean, Japanese, and Thai. My favorite dish is the tuna sashimi seaweed flatbread. Some other favorites include: short rib, ramen, duck soup, spicy shrimp sushi, and samosas. Their daily staples seem to include some type of curry, fries, sandwich, and a rice/noodle option. They also have this great sesame ginger dressing for salads as well as an array of side dishes such a kimchi, bean sprouts, radish, pickles etc. The downside is that portions are small and many servers do not let you get extra servings unless you go back in line; I (along with other students) usually have to get 2-3 servings of one dish, which results in long lines. They recently started having 'themed' days for new years and similar events. Desserts: Hit or miss. Hits: mango coconut sticky rice and custard buns. Misses: non-chewy mochi, Thai Romit (I can't even find a description of this dessert on google?!) anything glazed with green or abnormal colored sauce. They used to have a good hot tea selection (Bird Pick) but replaced it with a cheaper, less flavorful brand. Drinks: Do not get the pandan or tamarind. The Thai tea and Vietnamese coffee are pretty good but rarely served from what I've experienced. They also have barley tea, ginger, and chai tea sometimes. Now open for both lunch and dinner. Overall, I am impressed! Good place to eat if you are craving asian food :)

    Stir fry beef, spicy tofu with eggplant & shitake burger
    Jennifer H.

    If you're feeling like you need an asian food fix - this is the spot for you! Everything served here is asian cuisine. They have a mixture of japanese, korean, chinese, vietnamese and thai foods. noteworthy: spicy fried tofu and eggplant - lightly fried with just enough spice to give it that extra kick shitake mushroom burger- with cabbage, onions and a light thousand like dressing - thick enough mushroom to cover the bun green tea ice cream - just how they serve it in Japan with a dispenser! very creamy and just enough of the matcha taste without being overpowering orange guava juice - did not expect to find this here and was delighted to see it! great compliment to my meal and tastes just like Hawaiian sun! pass: stir fry beef w/bell peppers - beef is on the chewy side and a little red on the inside and there are no bell peppers - just onions

    Ronald W.

    UCLA really tries hard to cater to the Asian student population here, especially Feast. What really caught my attention when they played Jay Chou- Tornado. Feast also played a lot of Asian pop as well. I went here to eat and they had salmon and tuna nigiri. Fried pork chop, and honey walnut shrimp. The downside is that Feast is extremely crowded but that's a good thing! It just shows how good UCLA hospitality is.

    Ann C.

    This place was pretty crowded but then again, it was dinnertime at 6pm on a Tuesday on a college campus at UCLA and it was raining outside. My daughter and her friends had gotten there a little early so that they can get a bigger table to seat all of us together - we were a group of 10. With a swipe of your card, it is a ALL YOU CAN EAT smorgasbord of yumminess. There was a station for: salads, soups, rice (brown and white), noodles, sauces, garlic fries, teriyaki chicken and teriyaki chicken sandwiches, pepper beef, naan bread?, fruits and desserts. There are multiple stations for drinks situated throughout the dining hall (soda, milk, tea - hot and cold, and coffee/hot chocolate/latte/espresso machines). Portions are a little small but you can keep coming back for more as many times as you want. So for me, the portion is just right. I can see where these college students can gain the "freshman 15" when you're offered all of this every night. Everything was very good.

    Chicken samosas

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    Page 1 of 2

    Ask the Community - Feast At Rieber

    Do we must be UCLA students to dine in here?

    No, but you must be accompanied by a current UCLA student or faculty member that you are friends with.

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    Danbi - Wagyu zabuton

    Danbi

    4.5(385 reviews)
    8.9 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    My bf and I had an 8:30pm reservation for his birthday and we were seated immediately upon arrival…read more Our server started us off with water and everything got off to a great start. The ambiance was lovely and perfect for a date night. The dining room felt dark, intimate, and cozy, and I especially loved the little candle on the table. It was a small touch, but it made the experience feel warm and special. We ordered the perilla oil noodle, scallop pancake, pork jowl, and hwaechae milk to share. The perilla oil noodle had a strong perilla aroma which I loved, but beyond that it didn't really taste like much. It wasn't bad but it's probably the one dish I'd skip next time. The scallop pancake was great. It was crispy, packed with scallops, and the dipping sauce complemented it really well. The pork jowl was easily our favorite dish of the night. It was tender, flavorful, and paired perfectly with all of the accompanying condiments. Every bite felt balanced and well thought out. The hwaechae milk was also delicious and refreshing. It was a fun drink to share and a nice contrast to the richer dishes. While the food was good overall, the portions felt pretty small for the price point. Everything tasted good but it was hard not to notice how quickly the dishes disappeared given what we paid. Maybe it was just the specific dishes we ordered but considering Danbi is on the Michelin Guide, I was expecting bolder and more memorable flavors. Korean cuisine is known for being vibrant and packed with flavor so I left feeling a little underwhelmed. Nothing we had was bad but aside from the pork jowl there wasn't a dish that really wowed me. To end the meal, the staff brought us a yuzu popsicle topped with a birthday candle, which ended up being my favorite part of the entire night. The popsicle was perfectly tangy, refreshing, and honestly more memorable than any of the dishes we ordered. It made the celebration feel thoughtful without being over the top. Overall, we had a great experience. The atmosphere was beautiful, the service was attentive, and it was a lovely place to celebrate a special occasion even though it was a bit overhyped given the small portions, high prices, and flavors that didn't quite live up to my expectations. I'd still come back to try the steak tartare, uni bibimbap, and the zabuton!

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Perilla Cild Noodle

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    Perilla Cild Noodle

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    9.2 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(514 reviews)
    8.4 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    8.9 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Feast At Rieber - asianfusion - Updated June 2026

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