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    Federal Hill Pizza

    3.7 (286 reviews)
    ModeratePizza, Italian, Burgers

    Federal Hill Pizza Photos

    FEDERAL HILL PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Federal Hill Pizza

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    12" Margherita/Pepperoni
    Kamal B.

    Fast service, delicious and hot pizza, and incredible background Italian music...what more could you ask for???? Definitely recommend hitting this place up for some delicious pizza that will instantly satisfy all pizza desires!!!!!

    I figured I would give this place a chance because it seemed nice on the outside. I was incredibly wrong - this place was terrible. The customer service was terrible and the price for 2 slices is $16? What kindve slice is this? I asked for pepperoni and each piece had 2 pieces of pepperoni on it. Never going back and do not recommend.

    New name!
    David S.

    Extremely solid 4! As a person who absolutely loves pizza in every shape and size, I was beyond pleased to have stumbled upon this finely feathered establishment. Don't pass it by on account of Yelp's incorrect name! (See pic) Right on the main drag in Warren sits this quaint pizzeria. It's quite clear they are taking the time and care to provide supreme quality. The ingredients are fresh and the products made from scratch. They must get their leaven from heaven! Take a peek at the pics, they don't lie. They are worth a thousand bites! Service with a smile to boot! Bon appetite!!

    Sarah P.

    Didn't have high expectations. Just looking for a quick slice of pizza and the location was convenient. Paid $7 and waited over 20 minutes for them to "prepare" what ended up being a mostly inedible overcooked rock. I could've gotten better pizza faster and much cheaper at the gas station. Gave it a second star b/c it had a cute atmosphere and I got to watch tv while I waited.

    DELICIOUS Zorba The Greek!!!!
    Jennifer M.

    5 stars all the way! Totally blown away with their pizza and the crust!! My husband and I couldn't decide on one pizza, so we decided to get 2 smalls to share! I had to have "Zorba The Greek" It was amazingly delicious!! Cooked with Mozzarella, Kalamata Olives, Garlic Infused Olive Oil, Meatballs, Feta Cheese & Red Onions finished with a fresh Tzatziki Sauce and Basil. OMG! The flavors in this pizza completely blew my mind and the crust was cooked to perfection!! Totally loved it!!! The other pizza was "Aloha" which consisted of Mozzarella, a delicious Red Sauce, Pineapple and Prosciutto!! Another WOW! This pizza restaurant rocks!!

    Burnt pizza. It's not charred.
    Douglas Q.

    I'm not trying to kill anyone's business. But this is the second time. Same result. They have great ingredients... good dough and perfect in sections...... but, don't know how to cook it. A third burnt. A third cooked perfect. A third doooooooough ugh. Hire someone and stick them there who knows how to cook and move the pizzs so the whole pizza gets cooked evenly or move to a conveyor. Stop calling it federal hill... go there... it's not and mediocre at best.

    Funny and enjoyable casual atmosphere l!
    Nelson P.

    My daughter graduated last Friday from RWU. We arrived relatively unannounced and this place couldn't have been more perfect. Christine and her staff were attentive, friendly, made great suggestions and took care of our group of ten. The pizza was excellent and was a combination of thin crust with a nice chewy outer crust. Speciality pizzas were amazing. Couldn't have asked for more. We will be back!

    NUTELLA DOUGH BALLS 12" MARGHERITA
    Kelsey T.

    We tried the margarita pizza and the Nutella fried dough bites. They were both great, I'd go back for sure!

    Zorba the Greek
    Jesse L. R.

    It is no wonder why Federal Hill Pizza has been made famous for their Neapolitan style brick oven pizza. It is a very unique, lighter dough that bubbles up nicely in the brick oven. Their dough is delicious, hands down! We went for the Aloha pizza (yes, pineapple does belong on pizza) and the Zorba the Greek. Both were delicious, and I would certainly get them again. Their menu has some unique specialty pizzas that I would like to try as well. Certainly worth coming back to try them all!

    Takeout of Antipasto salad
    TJ S.

    Despite the Corona virus scare, this establishment knows how to keep customers happy. With the reduced menu, but still wide variety of quality food to choose from, we are happy that we can do curbside pickup. We feel safe ordering food from here. The staff and the management is working together with customers to keep our dining options open in the East Bay in this challenging times. Their garlic and flavor rich food - anything on the menu, really, are family pleasers. Get off tour couch and order some quality food from Federal Hill Pizza! You don't have to go to the Hill to get the same quality food in Warren. We will be back again and again for sure.

    THE pie

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    15 years ago

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    11 years ago

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    13 years ago

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    15 years ago

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    Christine A.

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    12 years ago

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    13 years ago

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    9 years ago

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    10 years ago

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    7 years ago

    Excellent pizza. I had the Veggie pizza. It had all fresh ingredients, real mushrooms and it tasted great. Service was quick and friendly.

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    16 years ago

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    13 years ago

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    11 years ago

    Fantastic pizza. So fresh and tasty. Many vegetarian menu options. Really fast service too. Great beer selection.

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    11 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    Great local pizza place with really extensive menu. You can get salads, pizza, pasta, burgers, etc. wondeful chewy crust, fun atmosphere.

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    13 years ago

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    Christine A.

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    10 years ago

    Love the beer selection! !! Oh, the pizza is just as good. Rich really makes you feel welcome too.

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    9 years ago

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    14 years ago

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    11 years ago

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    10 years ago

    Great service. The cashier was very warming and friendly. A nice relaxed family environment. Cool interior decorations.

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    Page 6 of 8

    Ask the Community - Federal Hill Pizza

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    Tav Vino

    Tav Vino

    3.8
    (65 reviews)
    0.2 mi
    $$

    Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

    The way this restaurant treats potential customers deserves to be called out…read more The biggest problem isn't the food--I never even got the opportunity to try it. The problem is the complete lack of customer service and the dismissive attitude of the staff. This restaurant doesn't offer online reservations, so I followed the instructions on their voicemail exactly. I called before they opened, left my name, phone number, party size, and requested time as instructed. The message clearly stated that someone would call back to confirm the reservation. That call never came. Thinking it might have been an oversight, I called again after they opened. No answer. I called a third time. Once again, voicemail. We decided to take our chances and drove to the restaurant anyway. After standing at the entrance for several minutes while multiple servers walked past without acknowledging us, someone finally came over and asked if we had a reservation. I explained everything that had happened. Her response was, "Yeah, if you don't get a call back, you don't have a reservation." I replied that a call letting us know that would have been helpful since I had followed their instructions exactly. Her response? "Yeah, when you called we didn't have any tables available anyway." That simple statement summed up the entire experience. No apology. No acknowledgment that their reservation system had failed. No attempt to make things right. Just a shrug and an attitude that suggested our time didn't matter. If you know you can't accommodate a reservation, pick up the phone or return the call. If your voicemail promises a confirmation call, honor it. And if a customer shows up after doing everything they were told to do, the very least you can do is treat them with courtesy instead of indifference. My family lives in town, and we make a point of supporting local businesses. After this experience, this restaurant won't get another opportunity from us. There are WAY too many restaurants in town (actually several in the SAME PARKING LOT) to tolerate that treatment.

    Photos
    Bar area
    Bar area
    Bar area
    Bar area
    Lightly seasoned wood grilled salmon

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    Lightly seasoned wood grilled salmon
    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    1.6 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Saint Martha

    Saint Martha

    4.8
    (28 reviews)
    0.1 mi

    Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.

    We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

    Photos
    The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.
    The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.
    Beet salad
    Beet salad
    Bar area seating

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    Bar area seating
    The Revival Craft Kitchen & Bar

    The Revival Craft Kitchen & Bar

    4.4
    (292 reviews)
    0.2 mi
    $$

    I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

    Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

    Photos
    First time here and having this amazing cocktail that is smoked
    First time here and having this amazing cocktail that is smoked
    Pork with something in a casserole
    Pork with something in a casserole
    Martini and a black barrel buck

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    Martini and a black barrel buck
    Bywater

    Bywater

    4.4
    (145 reviews)
    0.1 mi
    $$$

    Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

    Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

    Photos
    Pickles!
    Pickles!
    Seafood Panzanella is so good
    Seafood Panzanella is so good
    Outstandingly fresh

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    Outstandingly fresh

    Federal Hill Pizza - pizza - Updated August 2026

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