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    Federicos Grill

    4.2 (367 reviews)
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    FEDERICOS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Federicos Grill

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    Crab cakes
    Michael A.

    Okay if I were basing my review solely on the appetizers, I'm going to have to say pass. We tired the crab cakes and the Gorgonzola gnocchi. These both were a pass for me. The complimentary bread was slightly underbaked and floury which left me feeling like we may have made a bad choice. The restaurant is well lived in, if I'm putting it politely. The lacquer in the tables is now tacky and the pictures on the wall a little dusty. But I'm going to forgo all of that for the actual stars of the show. The risotto was actually DELICIOUS! The veggies had a prominent seat at that table in that dish for sure. And my absolute favorite was the chicken Marsala. When I think of a chicken Marsala this is EXACTLY what I want. It was incredibly flavorful and the sauce was unctuous and rich. Listen, I'm not saying this is a fine dining establishment. But the entrees were awesome. We did also order the rigatoni with sausage but the smoke in the smoked paprika or chipotle that they used tasted a little fake. So I would pass on that. Overall, it wasn't a terrible experience. But I'd suggest sticking to some of the hidden gems on the menu that we had.

    Crystal P.

    Where to start!? We walked in on a whim this evening, we are always out and about in Niles and have always said "We need to try this place." Well tonight was the night, we walked in just as they opened. We were greeted almost immediately by the owner, Rico and his warm, friendly smile. My boyfriend and I have a great appreciation for cozy, dim lit -- no loud TVs in your face, cafeteria looking -- ambiance in our dining experiences and Fredrico's DID NOT disappoint! The setting was perfect. A carafe of water with a twist of citrus and warm, FRESH bread was brought to our table, and they do offer butter with your bread, however there is olive oil and balsamic vinegar on the table next to fresh flowers for your dipping pleasure. My boyfriend ordered the French Chicken and I, the Spinach and Cheese Ravioli which came in a pesto sauce --which since we were the only patrons in the at this time, Rico honored us by allowing us to see his chef freshly prepping the ALL FRESH MADE IN HOUSE Ravioli, that I was ordering. Having worked in the restaurant industry I can gladly say the prep area, from walls to floor was clean, tidy and organized. The chicken was severed lightly breaded in a white wine sauce and capers. Sided with some sort of red cabbage, zucchini and mashed potatoes, all the ingredients were clearly fresh, by taste texture, the works. The pasta was delicious to say the least, the dough was cooked perfectly, the spinach cheese filling was pillowy and creamy, with all the right flavors. And ugh the PESTO sauce was just a dream! All the right texture and flavor a creamy pesto should be and they do not make it with pine nuts in mind for people with nut allergies! Although, there were not pine nuts (how I make mine at home) it was still just perfect! The restaurant walls are filled with art, a lot of which were painted by the owner's late brother. On warmer days they have an outdoor patio, I can't wait to sit and dine out on the patio. They also have live music a few nights a week. Definitely a hidden gem, DO NOT PASS THIS PLACE UP!

    Entrees
    Kellie C.

    I was a party of one for dinner on a Saturday and didn't have a reservation. Got a really warm welcome from the owner, who showed me the seating options inside and outside with great enthusiasm. There is art all over every wall. The patio is covered and has some eclectic decor as well. I chose an inside table. My server was welcoming and maintained his pleasant attitude throughout the meal. I started with a glass of their "Washington Riesling", which was described by the server as dry, and I would say closer to semi-dry ($12). All of their wines by the glass were either $10 or $12, and it was a nice pour (I'd estimate a little under 7 oz). I ordered the Portuguese rose with my meal, which was unremarkable ($12), but I saw the server taste it (in a separate glass) before serving it, which I appreciated. Maybe not one of the more popular pours. Bread service was included with the meal, but I did not care for the bread. It tasted very generic. There is olive oil and balsamic on the table for it. For dinner, I started with the Caprese salad ($11), which had a basil puree instead of fresh basil leaves and tasted good. Definitely plentiful and enough for two to share. The mozzarella was rectangular, but fresh and flavorful. The tomatoes were fresh but meh-tasting, and it was served on a light bed of mixed greens, some of which were spoiled. The dressing was light olive oil and a sweet balsamic glaze. I asked for some fresh ground pepper and added a little table salt. My entree - chicken marsala ($27) - had good reviews. It came out before I had finished my salad, so I asked my server to keep it warm for me (which he did, and cautioned me when he brought it back that it had been in the oven, so the plate was hot). It was a generous portion of pounded chicken breast - one and one-half pieces. If I lived here, I would have had enough to take home for another dinner. The marsala sauce was light and delicious - my favorite part of the meal. The mixed vegetables were three pleasant spoonfuls of a sauteed zucchini, an eggplant with tomato, and a cooked sweet red cabbage. I quite enjoyed the vegetables. The menu said the entrees came with "gratin potatoes," but it was a 1/4 cup scoop of basic mashed potatoes. The marsala sauce helped jazz up the potatoes. The ambience's mix of artwork, knick-knacks, and big TVs with sports (boxing was an interesting choice during dinner?) was a little distracting. I was disappointed overall but Federico's still had some merits for me: the Marsala sauce, the sautéed vegetables, generous portions, the $12 glass of Washington Riesling, and the warm welcome from the owner and the friendly server.

    Desserts
    C L.

    We had our Company Holiday Dinner here and it was great. Everyone had a good time. The food was good. Rico went out of the way to add some extra appetizers and dishes that were not on menu. We had exchanged a few emails back and forth to see what they could prepare. And the extras were yummy.

    Crab Ravioli
    Kat J.

    Let me preface by saying, I hate giving bad reviews. That being said, this was my second time at Federico's. It was the first day of Fremont's Restaurant Week and we came with two other couples, so a total of six people. We were seated in a large table near the back patio door. There was quite the bad draft coming in, and my husband was freezing all night because he was the closest to it. It took them a very long time to take our drink orders, even longer to take our food orders and even longer than that to get our food. I have a feeling that they were understaffed, as they were only two servers, one being the owner and it was a pretty busy friday night. The food once it did come out was very tasty. Either that or we were super hungry. The desserts were mediocre. It was mostly whipped cream in my tiramisu. Plus, the portions were rather small. I don't know if I would come back here having been twice and both times were very underwhelming.

    Owner and restautanter Federico holding one of his many diverse decorative pieces.
    Cassondra R.

    Federico's is a warm and inviting Italian restaurant where the owner himself hustles the best he can to get his valued customers served promptly with hot and delicious food. As soon as you walk it he treats you like family with kind eyes and a warm embrace. His food is high quality overall and all pasta is handmade in house. It is very apparent the food is made with love, and every mouthful feeds my soul. The live music from locals is enjoyable on the patio and service is very friendly. The ambiance is eclectic and unique to the Niles village, nothing you have ever encountered before, especially in an Italian restaurant. I consider it a hidden gem in Fremont where my family and I love coming to on occasion. I highly recommend the experience.

    I'm gluten free and Rico made me a custom dessert!  Delicious and amazing!

    Highly recommend Federico's Grill & Catering, (also listed as Federico's Tapas & Bar in Google Maps). The food and atmosphere was amazing!! We had a great time, and the food and drink was even more amazing! It's a step back in time to the old west, enchanting little gem of a town with amazingly friendly folks. El Gato ;) has the best curtsy and is an amazing host, chef, pastry chef, and all around amazing human! We can't wait to come back for our next visit! You're missing out if you don't visit Rico, his lovely and original establishment... you might just find yourself a cowboy!

    Tiramisu
    Corina M.

    Extremely cute, unique, welcoming, quaint gem located in the Niles district of Fremont. 8-10 parking spaces in the private lot with ample street parking. Came on a Tuesday evening to celebrate my parent's wedding anniversary and the outdoor patio was all open. There were diners inside, but the weather is beautiful and the patio is super cute with a rustic type charm. We were greeted with the warmest, most genuine welcome by Rico! He had excellent customer service, was attentive and made us feel welcomed. He memorized our order, brought everything out quickly and kept our waters/bread filled. Bread is complimentary and comes with olive oil and balsamic vinegar. Gnocchi appetizer was a 7/10. Flavorful, but not best I've ever had Champagne chicken was delicious, per my Dad Pork chop was amazing, per my mom I got the rigatoni pasta with sausage and I'd say 9/10! It was delicious, everything was very flavorful and I'd order it again. I would add that it's a spicy dish though. I wasn't ready for the lingering spicy taste in my mouth. All in all, if you're looking for an authentic, mom&pop type, unique, rustic and charming gem... this is your spot! Come here to have a good time, be social and eat good food. Don't expect fast food chain service here. ***Tuesday was open mic night! The crowd was nice with some older folk type songs being played on acoustic guitars. Lots of talent and I remember a girl, Riley singing accapella and she was excellent!

    French Chicken
    Christine W.

    It seems more like a bar that became a restaurant. The presentation of the food was beautiful. Cutting open the Seafood Papilote at the table was so much fun. The noodles inside along with the seafood were delicious. The mozzarella in the caprese salad was a little dry as was the chicken in the French chicken dish. It was cut very thin and therefore dried out and was tough. Service was great and we had a great time overall.

    Crab cakes
    Poonam D.

    Came back for date night, they were playing the godfather sound track. The food is consistently good, will need to make this a part of the regular rotation.

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    Surprising cute place with good views from back patio. Friendly service and really good food.

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    Business owner information

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    The food was not good AT ALL. The service was not up to par and I went for a birthday celebration and no one enjoyed their food.

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    Page 4 of 10

    Federicos Grill Reviews in Other Languages

    Ask the Community - Federicos Grill

    Is there a corkage fee if we bring our own bottle of wine?

    What's normally on the holiday menu in December? Will it be different?

    Is this restaurant still open? I made a reservation for this past Thursday (1/26/23) and received multiple confirmations. However, when we showed up, the restaurant was closed!

    Hello, we will reopen next week. We are sorry for the inconvenience. You should not have received a confirmation for the reservation since we were closed, so we will follow up with Yelp to see what happened. Thank you!

    Is the patio available for private party?

    Yes it is! Please contact us to discuss details. Thanks!

    Is indoor dining available at this time?

    Yes it is!

    Do you have chicken fettuccine?

    Yes! We can do 1 serving for $22 or we have a family style special currently for 4 people, for $44.

    Is this restaurant closed?????? We came on a Tuesday at 7:45 and it was closed. No cars in lot. Looks like it's been closed for a while.

    They were closed for just that Tuesday night only, because they had another event. They posted that the restaurant would be closed that night on Facebook.

    Does this restaurant have any vegan and gluten free options?

    Our Bruschetta on the appetizer menu and our Veggie Risotto are both vegan options!

    View All 9 Questions

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    Vinum Japanese Fusion & Wine Bar

    4.1
    (443 reviews)
    3.8 mi
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    We stopped in unplanned and had a great experience. Our server was delightful and he was the only…read moreserver working and was hustling and did not miss a step. Sushi was fresh and nigiri portions were large. The garlic edamame was phenomenal! Pleasantly surprised by this spot.

    Stopped in for lunch and was immediately greeted by... no one. Not because they were busy, but…read morebecause the staff operates on glacial time. I've seen paint dry, glaciers melt, and toddlers grow up faster than our food arrived. When it finally did show up, the "katsu fish and chips" looked like someone raided last night's sashimi scraps, dunked them in a fryer, and hoped for the best. The portion was so tiny I wasn't sure if it was an appetizer or a prank. Flavor? Let's just say "questionable" is doing heavy lifting here. And because nothing says "classic fish and chips" like an identity crisis, it came with a chopped fruit salad. Bold choice. If you have kids, bring your own booster seat. Or a booster seat for your expectations. They don't have any high chairs, and apparently never thought anyone under 30 might try to dine there. The place was empty--like "abandoned warehouse" empty. Which raises the real question: how does this place stay in business? I'm convinced it's a front. For what, I don't know, but definitely not good food or service. In conclusion: if you want slow service, tiny weird fish, and fruit with your fried seafood while sitting in a restaurant that feels like a set for a crime drama, this is absolutely your spot.

    Photos
    Main - mushroom risotto @whaevaeats
    Main - mushroom risotto @whaevaeats
    Sake
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    Salmon Sashimi

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    Salmon Sashimi
    Elliston Vineyards

    Elliston Vineyards

    3.7
    (233 reviews)
    5.0 mi
    $$

    One of the best afternoon tea time I have ever experienced…read more It was a busy afternoon, service was a bit slow but it wasn't bad as it was a very beautiful day and we were admiring the ambiance Tea was tasty and all the tea treats are very exquisite and flavorful I love the scones and the cheesecake We ordered a bottle of bubbly to celebrate our friend's engagement and the bubby recommend didn't disappoint Can't wait to go back..

    Came here for a girls' day out to celebrate a friend's birthday. We've been to quite a few…read moreafternoon tea venues now and I would say this place probably ranks somewhere close to the bottom in terms of food/tea, but the ambience somewhat makes up for it. Rating Breakdown: 1/2 Stars for Taste -- The tea probably came off the local supermarket shelf, which is fine, but let's just say that we are pretty serious about our tea. My friend literally pulled a sachet of tea out of her bag and we were tempted to ask them to use that instead. The scones were dense but tasty. We were surprised that they were not served with clotted cream. The savory sandwiches were just OK -- pickled cucumbers, smoked salmon, and chicken salad on slightly stale baguettes. There was a slice of red velvet cake, a dry macaron, and a square of a mango mousse reminiscent of those you get at an Asian buffet. 0.5/1 Stars for Value -- We pre-booked online for a regular tea set on a Sunday, it was $39 before tax and tip. If we were rating by sheer picture perfect presentation, sure, your money is well spent. But I would eat before you come and maybe grab some McDs after. 1/1 Stars for Customer Service -- Our server was super nice and friendly. It wasn't busy when we went and he let me chill at the table while I waited for my friends to arrive. They also didn't pressure us to leave, coming back multiple times to offer tea refills. My friends stayed and chatted for almost 4 hours. No bonus star because, even though the ostriches are cool, would not come back again for the afternoon tea.

    Photos
    Indian Wedding Reception in Sunol
    Indian Wedding Reception in Sunol
    Elliston Vineyards
    Elliston Vineyards

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    Ocean Oyster Bar & Grill

    Ocean Oyster Bar & Grill

    4.1
    (838 reviews)
    5.4 mi
    $$

    A long-overdue review!…read more My husband and I had dinner here when it had just opened, almost seven years ago. Looking through old photos recently brought back memories, and I realized I never got around to sharing our experience. We had a wonderful time--the food was delicious, the service was great, and overall it was a very enjoyable dining experience. While I never made it back, my husband has visited a few times with friends and always had good things to say. The main reason we haven't returned as a family is because both of our boys (now adults) are allergic to seafood, and I usually prefer having them with us when we dine out. But after seeing these photos again, I think it's finally time for another visit and see if it's just as good as I remember!

    Dear Manager, I…read morewould like to share my experience at your restaurant today. Unfortunately, I was disappointed with the way I was treated by the host, Mirella. When I arrived, I politely asked for a table in an area that was clearly available. The restaurant was basically empty at the time, but Mirella gave me what appeared to be one of the worst tables in the restaurant. When I asked about getting a different table, her attitude toward me was rude and unwelcoming. I understand that restaurants have seating policies and that sometimes certain tables may be reserved, but I believe customers should still be treated with courtesy and respect. In this situation, I felt that I was treated unnecessarily poorly, especially considering that there were plenty of other tables available. I am not writing this complaint to cause trouble for anyone. I simply believe management should be aware of how customers are being treated. I hope you can look into this situation and make sure that guests are welcomed and treated respectfully regardless of which table they request. Thank you for taking the time to hear my concern. And by the way the food and the server were great Except the host Mirella Thank you

    Photos
    Crunchy Jalapeño Prawns
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    Ocean Oyster Bar & Grill
    Ocean Oyster Bar & Grill

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    Federicos Grill - wine_bars - Updated August 2026

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