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    Via Toscana

    4.3 (46 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

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    stuffed ravioli
    Nicole M.

    service was great food was just okay, the starter bread was good and the moscato. we got the rice balls as an appetizer but they were overcooked (waiter took it off the bill without us asking! so that was great) - The ravioli was really good but i wish it came with more than 2 for the price. the rigatoni with meat sauce was good but bland, not too many complaints.

    Pepperoni pizza
    Jason P.

    Definitely a fine "grab dinner before a show" type place, but not somewhere I'd frequent - especially for Italian (pasta, pizza, etc). The pizza was ok but definitely expensive for what it was. It gave vibes that it was cooked in like a toaster oven. The pasta was ok, but said it came with "baby shrimp" and then had three medium to large size shrimp on it? The martinis also weren't great. The inside does have a really cool vibe though. Service was also fine - we went early so it wasn't busy.

    Antonio B.

    Brand new happy hour menu and arancini wow. This is a must wow and their seevice and staff amazing.

    Interior
    Alexis S.

    My friend and I came here for dinner last night. We arrived for an early dinner and we were seated right away. The interior is quite dark, but had decent lighting. The service was good and attentive during our meal. We each ordered the fiore blanco which was pretty good, but they had these odd lights at the bottom of the drinks and we weren't quite sure of the purpose or if it was just for presentation. For food, we ordered the watermelon salad to share and then I got the fettuccine Alfredo and my friend ordered the hanger steak. We also ordered the chocolate mousse to share, which was probably my favorite dish of the night. The salad and entrees were perfectly fine, but nothing to write home about. I don't think I'd come here again, unfortunately.

    Arugula salad delectable

    There are so many words that might capture the essence but all I can say is it is in the secret sauces! No matter where I go in the world, it's only old school New York Italian that's pounded out to the thinnest most delicious and lovely dish. Don't miss this small intimate traditional place - you might even hear chef's soprano if you're lucky

    Fettuccini Alfredo (March 2025)

    My group and I went here in Nov 2023 and looked forward to coming again. The food was divine and the service was great. This time around, not so much. To begin with, compared to the last time we were here, the place was dead. We all wondered what we were missing. After the food came we knew why it was dead on a Saturday at 6pm. The portions shrunk by half but the prices stayed the same! We were all in shock when we got our food. The portion was borderline ridiculous for a dinner portion and price. The service was half as good. The waitress simply didn't take half of the drink orders and we kept having to call her back over for everyone to order their cocktails. The drinks were fine. I'm so upset, as this was our groups favorite restaurant. Pictures show a comparison of the Nov 2023 portion to the Now. I understand inflation, but I would almost prefer paying more and the portions staying the same. Not shrinking! Overall, the food is great but the disappointment in difference of price and service is too much to ignore.

    Food, service, and ambiance at 10pm on a Sunday was unquestionably the best experience ever. Our waiter was on it! He was very attentive, had great mannerism, and provided us great service. The food in itself was the most authentic and fresh Italian food I have ever had. The calamari was fresh, light, and the sauce was powerful and delicious. The bread served had a perfect light and airy crunch that was to die for! My pasta... SPEECHLESS!

    Radicchio salad with goat cheese, and cranberries

    The ambience, food quality and presentation, wine choices, and attentive staff were exceptional! We were not rushed and thoroughly enjoyed our visit!

    Happy hour wine

    I just moved to 52nd and this is going to be my new local Italian place! The decor is interesting, but the food here is truly authentic. It's the best I've had in the city since spending a month in Italy. Try their amatriciana with homemade pasta, great happy hour specials, and fire cheese plates. Will be back!

    Polenta & short rib sliders

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    1 year ago

    Food was perfect. Excellent atmosphere. Service was excellent as well. Definitely would recommend.

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    2 years ago

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    2 years ago

    Great authentic Italian food, great happy hour also. Also a good selection of Italian wines, will be back

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    3 years ago

    Andreas was an amazing host. The food was amazing. Authentic Italian food with amazing ambiance.

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    3 years ago

    Amazing food! Great ambiance. Fabulous service. Came for a girls night before a show and was above and beyond! Thank you!

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    Fiaschetteria Pistoia

    Fiaschetteria Pistoia

    4.3
    (422 reviews)
    2.6 mi
    $$

    Loved it. Went on a Saturday evening and we were a block away when the skies opened. We started to…read morerun (no kidding!) but arrived pretty soaked. No matter, everyone was so nice, and we got seated quickly. Note. You need to call - on the phone - to make a reservation here. The wines arrive by your table on a rack, pretty charming. Service is very rushed, so even though they tell you that you can taste a wine before you order it, they will forget that. The nebbiolo was great at $20 a glass. We started with the burrata and tomatoes with delicious bread and olive oil. I had the duck ragu and my daughter had the pesto special of the day. Everything was delicious. Great atmosphere, awesome service, and loud 1980s music. Loved it!

    Absolutely loved this adorable find in the East Village! My husband and I got a 7PM reservation…read morehere (they only take via call!) and our table was immediately ready upon us walking in. This place is quite small, but they do have a large patio outside...which would probably be great when it's not 100 degrees out! I loved the wine menu - they give you all the bottles with the prices and small descriptions. Then, my husband and I shared the burrata...and split three pastas because they were that good! We tried the MACCHERONI SULL'ANATRA (duck ragu), PICI FRESCHI CACIO E PEPE, and a sausage ravioli with cream sauce. All of them were expectional - sauces were decadent, you could tell the pasta was freshly made, and I just wanted to be able to lick the plates clean. We finished with some limoncello and tiramisu, which was the perfect way to end this fantastic meal. Service was exceptional and quick.

    Photos
    Wine basket
    Wine basket
    Zucchini flan (This was good but you can skip this one)
    Zucchini flan (This was good but you can skip this one)
    Fiaschetteria Pistoia

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    I Sodi

    I Sodi

    3.7
    (675 reviews)
    2.3 mi
    $$$

    Overall was a good restaurant. Very nice rustic vibe. Waited on Saturday night for about 15 min…read morebefore opening and got a walk in bar seat for two. Negroni menu was super good and in particular the low abv one was yummy. The lemon pasta was my favorite. It was very flavorful and the pasta was cooked perfectly. The lasagna was kind of a let down for me. Unfortunately I thought it was too mushy and just lacked a wow factor. The bread was decent. The olives were ok. I liked a lot about this restaurant but it also just felt overpriced for what it was. However, it's a very nice restaurant in west village with lots of charm.

    After wanting to come for years, I finally snagged a reservation. They open 2 weeks in advance at…read more10am. Scored a Friday night at 5:30pm, latest they had when it went live. I was a little worried after reading reviews about bad service, but Shannon couldn't have been more friendly or attentive (she even told us the specials twice). We started with the insalata di asparagi which was so great. Shaved asparagus, fennel, goat cheese, and pine nuts; perfect combination of flavors. Burrata e pomodorini was good as well and tasted so fresh. For entrees we shared two. The famous lasagna is as delicious as people say with all the yummy layers. We were blown away by how good the pappardelle al limone was. The pasta noodles were long, tender and homemade with a delicious lemon sauce. A must! We ended with the flourless chocolate cake and stracciatella gelato. Again so good. We had a few different glasses of wines we enjoyed and Shannon even let us try them before commiting. Service is great! Food is outstanding! The restaurant itself is quite small so I now understand why it's so hard to get in. If you can get in this is a must! I can't wait to come back.

    Photos
    Dining room & food!
    Dining room & food!
    Bread (@joeynht)
    Bread (@joeynht)
    Lasagna a Sugo (@joeynht)

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    Lasagna a Sugo (@joeynht)
    Pepolino Restaurant

    Pepolino Restaurant

    4.3
    (702 reviews)
    3.1 mi
    $$$

    We had such a lovely lunch at Pepolino and left wondering why we hadn't been sooner…read more From the moment we walked in, the space felt warm and genuinely welcoming -- not just aesthetically, but atmospherically. The dining room strikes that rare balance between refined and comfortable. It feels like a place where people actually enjoy lingering. The wait staff were attentive without hovering, knowledgeable without being performative, and genuinely friendly. Service felt easy and unforced -- the kind that elevates a meal without calling attention to itself. We ordered from the lunch menu and were impressed across the board. The pear and endive salad was beautifully balanced -- crisp, slightly bitter, subtly sweet, and thoughtfully dressed. The steamed mussels were fresh and fragrant, served in a broth we happily sopped up to the last spoonful. The fettuccine was perfectly cooked and deeply satisfying. The braised rabbit was tender and nuanced, and the veal and ricotta meatballs were light yet rich, clearly made with care. Even the house wine deserves mention -- excellent, well-paired, and generous enough to make a midday meal feel celebratory without excess. Overall, it felt like grown-up Italian dining done right: elegant but unpretentious, thoughtful but never fussy. We'll absolutely be back -- perhaps next time for a long dinner when we can stay even later.

    Cute little place. Went for lunch. Shared the ravioli and eggplant. Salad dressing was bomb, I…read morecould have ate that over and over again. The sauce was not really my cup of tea, I usually like a sweeter sauce but that's just me. It was still good. Server was nice and easy to get a table.

    Photos
    Inside
    Inside
    Pepolino Restaurant
    Tomato Flan

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    Tomato Flan
    Scarpetta

    Scarpetta

    4.1
    (2.5k reviews)
    1.3 mi
    $$$$

    What an amazing establishment! Well run by staff who very clearly all get along and have great time…read moretogether! I sat at the bar and loved to see the playful yet professional energy the y had towards each other. The ambience is cozy and dimly lit. Someone sitting next to me described it as "sunset" lighting. My food was excellent!!! Goodness was it tasty! The bread was soft, warm, and flavorful. The roasted chicken was to die for. It can with zucchini on the side and I was even raving about that. There were some unique flavors and I loved it! Finally the carrot cake blew my ever loving mind. It was somewhat deconstructed with a cake layer, then some cream on top, and cream cheese gelato on the side. Holy moly!! I'd go back for just that. On top of that.. the energy from the patrons were just as fun! Many of them were regulars and said there's no other place they'd rather be. I will definitely be back!

    This was my first time here and I had a pleasant experience. My friend made a reservation for us so…read morewe were seated promptly. We got: - lychee sgroppino: I liked this! Refreshing not too sweet. - fake tropical: I preferred the lychee drink. This was a little too sweet for me - smoky mango - charred octopus: I really enjoyed this since it wasn't too chewy (unlike some other places). - MILANESE VEAL CHOP: we chose to get this over the branzino and we felt this was the better choice. It came with arugula that was a nice complement - broccolini: this was good! Nothing outstanding but solid - arcanciata trifle: this was a nice refreshing dessert. The server came over and presented it in a nice way. Not my favorite but it was good.

    Photos
    Scarpetta
    Scarpetta
    Scarpetta

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    0.3 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Via Toscana - tapas - Updated August 2026

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