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    Feral Pizza

    4.7 (55 reviews)
    Closed Closed
    Updated a few days ago

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    Panic attack
    Hali P.

    Best pizza in Austin. The chew, the flavor, the crunch. I have no idea how they got all that in one pizza without being overly greasy. 100% would come again and again.

    Pepperoni and sausage
    Jojuane P.

    This place is a strong 4 +. I may have to shift the review up to 5 when I can taste the tavern style pizza which is only offered on Thursday's. My pizza preference is tavern style. I loved the flavor on this pie. The sausage was some of the best I've had. I won't come back as much as I'd like, because you have to buy a whole pie versus smaller size or slice. Just feeding myself I can't eat this large pizza by myself.

    Daniel L.

    Panic Attack! Easily one of the best pizza's I've had. The crust was so crunchy and crispy yet light and airy. Flavors were great; the ricotta adds this additional creamy element to the pizza and if you're a ranch on pizza type of person, their ranch complements the pizza well!

    Nathan F.

    We finally have world class pizza in Austin and some of the best is at Feral! From a truly humble couple running the truck, i enjoyed the panic attack with fresh ricotta and hot honey one of the best New York bakes in town. The crust was simply perfect

    Panic attack
    Nikki H.

    My favorite pizza I've found in Austin. Crust is thin but sturdy and perfectly crispy. The couple that run it are super nice and seem to have perfected their craft. There are a few picnic tables around to sit at or you can take it with you.

    Ankle biter
    Rhonda M.

    We finally got our hands on some Feral Pizza and went full gremlin mode in the car because the smell alone was too good to resist. We ordered the Ankle Biter--a feisty little thing with pepperoni, jalapeños, and garlic--plus dollops of ricotta for good measure. And let me tell you, this pizza did NOT disappoint. The crust? Absolute perfection--crispy on the outside, chewy on the inside, thin but sturdy enough to hold all that deliciousness. The toppings were fresh, flavorful, and just the right level of spicy. We came in right before closing, but the owner was super kind and welcoming, which just made the whole experience even better. Needless to say, we'll be back. Probably sooner than our self-control would like.

    Steve W.

    Lotta people slapping down five stars, but there's some things that you need to know which are not mentioned. First, I've tried ordering pizza from here three times. I first came here on a Tuesday at noon, only to realize they are only open from Thursday through Sunday from 4-8pm. My bad for not checking first. So on Friday after 4 PM, I decided to call in a pizza after I got off work at six. I discovered they do not have a phone number to call in your order, it is handled only on their website. So I navigate their website and try to place an order. Thinking that almost 2 hours advance notice would guarantee a pizza upon my arrival, I was shocked to find that the pizza I ordered would be ready by 4 PM the next day. And to further rub salt into the wound, they expected me to leave an online tip as well. OK, so now it's 9am Saturday morning and I was able to make an order and get in the online queue for a Saturday evening pizza at 4:30. I arrived at the exact appointed time and I was handed a fresh out of the oven pizza, and they're not kidding when they say thin crust, because the box felt like it had almost nothing in it. The pepperonis were disappointingly small, but the Italian sausage was really good. Get it home fast, because it gets cold quickly. I have to admit it's pretty balzy to open a pizza place just a short walk from the very popular Home Slice Pizza, be open for a total of 16 hours a week, no phone number, just pizza, no real sides or extras like calzones, no slices, etc, uncovered outdoor seating in the sun and then feel entitled to a tip. At least they do have some NA drink choices and cookies. Glad I got to experience a very good, albeit expensive pizza, and it was perhaps a little better than Home Slice. If you don't mind the aforementioned hurdles, then you should add this place to your pizza craving list. Informative photos included. Pizza 41/2*, everything else 1-2*

    Pepperoni and Jalapeño pie
    Tim J.

    Hands down the best NY-style pizza in Austin -- crispy, foldable crust, perfect sauce-to-cheese ratio, and zero attitude. Just a killer local food truck doing pizza right. Feral Pizza is the kind of local gem you hope never gets too popular but absolutely deserves to be.

    Supreme

    Saw them featured on Bless Thy Kitchen on YouTube, not a channel I've seen before so the algorithm knows what's good! Had to check them out and support them. Ordered a cheese pizza and the supreme. Both were exactly what I hoped for, solid, delicious pizza. Thin crust, crunchy edges, flavor for days, big slices, beautifully seasoned. The cheese reminded me of the thin crust pizza we'd get growing up in Pittsburgh. I can't wait to go back, it's worth the 30 min drive from my area. Give them a shot, you won't regret it!

    Emily V.

    WOW! If you're looking for the PERFECT thin crust pizza that holds its form when you lift the slice, straight like a ruler. Look no further! I am very picky with pizza and let me tell you this pie was a labor of love. From the dough, to the flavorful ingredients and delicate fluffy dollops of ricotta this is THE pizza of my dreams. Well done guys I am forever a fan and will be back. Long are the days of soggy pizza crust when all the toppings just slide off. Bravo!

    Yenah J.

    I came here on a Thursday and they weren't open for some reason, so I tried again on a Sunday. I looked on Instagram and they recommended placing an order online since they tend to sell out. So I ordered the Supreme Pizza and the Panic Attack in the morning for an evening pickup. The truck is located in a small yard, so we just parked on the neighborhood street. Each pie was between $23-$25 which is a little expensive, but the portion is pretty big. I walked up when it was my time for pick up. I think there's only one or two tables so we just took them home. Plus it's really hot to be sitting out in the direct sun. The Panic Attack was light, and I loved the ricotta dollops. But it was a little dry and I wished I had dipping sauce or ranch. The Supreme however was very flavorful and saucier. I absolutely loved the bread/crust. It's this perfect sourdough crunch and flavor. I'd recommend Feral Pizza, but I'd make sure to order ahead and buy ranch.

    Menu
    Stefano D.

    Feral Pizza is a niche food truck that's still flying under the radar in Austin--but definitely worth a visit if you love thin crust pizza. The crust is excellent: thin, well-cooked, and holds its shape when you pick it up--no soggy slices here. The tomato sauce has a nice garlicky kick, and the ricotta topping was flavorful without being overpowering. Occasionally, the crust can be a bit too crunchy and hard to bite, but overall, the pizza is delicious and satisfying. Be prepared for a wait--there's almost always about an hour delay. Definitely order online ahead of time to save yourself some hassle. There are picnic tables nearby if you want to enjoy your pizza on the spot.

    Crust close-up             @coreyd123 on ig for all your photography needs!
    Corey D.

    Such a good pie. I ordered online and was in a hurry so didn't realize the system texts you based on when it will be ready (they can only fire one pie at at time and it takes a certain pace for the oven to pull it through). Be sure to pay attention to your text messages so you don't show up way early like we did. The wait was fine though. It's in the parking lot of the Duval Market in a gated back area. Picnic table/ food truck ambiance. Anyway, the pizza was delicious, all ingredients were fresh, crust was thin, crisp and chewy and we got a beer from Duval Market while we waited. I will definitely be back. I got a build your own with mushroom, sausage pepperoni and jalapeños and the total was around $26 for The pie.

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    11 months ago

    Good pizza. And on time. We love trying to new pizza places around town and this would be a place that we would go back too

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    Feral pizza is our new favorite for a two-person pizza night. We got the Elaine, and it was on point.

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    parish is located in the back of austin beerworks…read more ended up doing the holy trinity which comes with 3/4 lbs of brisket, 3/4 lbs of ribs, and a sausage as well as 3 sides which we did the potato salad and 2 orders of mac n cheese. also got the boudin balls (star of the show) the brisket was quite dry to be honest. the ribs were stellar, fall off the bone and well seasoned as a standalone meat. the pimento mac n cheese was al dente and thick with their cheese sauce. i always appreciate the thoughtfulness of a place that includes bread crumbs on their mac n cheese. the boudin balls were amazing due to their addition of brisket!! it was so peppery and savory with a crust that wasn't too thick nor thin. the potato salad was standard, not super memorable. overall yummy and they were super nice !!

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    The og birrieria mama rosa! Def not in the most convenient spot, so I feel like I would visit some…read moreof their other closer locations, but the food is so so good. The birria special is a must get of course. The consomme is so delicious, (it kind of reminded me of pho) and the birria tacos were so good. They fill that thing all the way up! And the meat and cheese ratio is perfect. We also got the birria reuben. Also so good, it was a nice mix of tender meat and the sauerkraut with the golden buttery bread. Plus the fries were so addicting. Truly the crispiest fries I've ever had. The caramel churros were the perfect finish. So hot and fresh with the caramel inside. And it was surprisingly not too sweet. Only downside is that their seating area is literally one table in the hot sun, so I definitely see this as more of a takeout spot and you just eat at home.

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    Doughnuts made to order out of an airstream, you say?…read more Looks like they used to offer mini versions but that side of the menu is all mask taped over. When we went our choices were $9-$10 donut base desserts. I say base because the toppings cover up the donut visually. Despite that, there's no covering that scrumptious taste and texture. Wowaweea. Yes, you feel your cells expand and pants tighten and it is for sure run club pre and post, but quite worth it. These divine donuts have that cakey interior I love so much. We had the Puddin': cream cheese icing, vanilla pudding, fresh bananas with nilla wafers. According to the menu. Ours didn't have any nilla wafers and the presentation was uneven, hence the four stars. I didn't miss the wafers. The icing and pudding were one goopy topping and the bananas slices were half scattered slices and half banana chunk that I had to separate. Side notes: Gourdough sits on a corner with parking spots that are not free. There's a pay via QR code so you'll need a phone or something to scan that. Boo for digital shackles. Next note- I feel like this is a low key meet up spot. Like the way they tried to make the first train cars on the MTA the singles car? There was a series of singles getting doughnuts and they were a little done up for the occasion. Who knows. With the little IG ready love seats and doughnuts made for sharing, you could walk away with extra sugar.

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    Feral Pizza - pizza - Updated August 2026

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