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Ficelle

4.5 (226 reviews)
ModerateSpanish, Tapas Bars
Closed Closed

Ficelle Photos

FICELLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Ficelle

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Chicken Parm
Ashley M.

Wow what a great place for tapas. Came right when they opened and the line was very long. Though there were a ton of people ordering we order so much food and the food came out within 20 minutes. It was amazing. Service was great even though they were slammed. I had gotten the chicken parm and it was great. Don't forget to try their garlic dip with bread. Amazing! The vibe of the restaurant was great and reminds me of a Spanish/Italian dining. Food was cheap for the amount of items purchased. Though pricing is not listed on the menu. Great place to go with friends or family.

Chicken tinga mini tostada with empanada in background
Diane R.

This unassuming little casual tapas place is worth a visit if in Winters. You order at the counter and keep your tab open until you are done. We enjoyed the variation of dishes. A small indoors dining room and bar seats for 4 is in a modern air conditioned room. There are some tables outdoors.

Eggplant
Tim O.

We had an amazing experience! The place was busy and so we sat at the counter, but our food and drink were out very quickly. The staff was exceptionally kind and friendly. The quality of the food was exceptional and we were impressed by the prices. It is a bit loud inside, but that was part of the charm. Absolutely check them out if you're in the area!

Pasta bake
Deborah N.

This is like fine dining in a fast food type setting, you. Order or get a table number then order but the food is amazing, sort of a Spanish and European menu, put your number they give in your table and then they bring the food to you. Wine & beer beverages, plus their home made Sangria. My favorite dish was the Chile Relleno which pairs well with the Sangria.

Beef skewers
Michelle N.

We ordered Ficelle to-go during our stay in downtown Winters and overall we thought the food was pretty good. From the items we ordered, I'll say that Ficelle is truly a fusion of flavors across Italian, Mexican, and Asian cuisines. Beef skewers: Korean inspired flavors since it had a more sweet flavor profile. Meat was tender and had great smoky flavor from the char. I liked how bite-sized the skewers were. Relleno: Mole sauce was good, but this dish was too spicy for my tastes. The cherry tomato salsa provided was great for cutting the spiciness and added a refreshing note to the dish. Eggplant stacks: Eggplant was breaded, so it provided a nice crunch on the outside. The dish had the flavor profile of a caprese salad with the balsamic vinegar, tomato, and cheese. This was pretty good. Canelone: We really enjoyed this. It was like a crab and shrimp crepe sitting in a savory creamy sauce. Crostini: Can't say anything bad about a cheesy and garlicky bread! Take-out was ready surprisingly fast (15ish minutes), but they also have a cute patio for outdoor dining if you choose that option.

Chili relleno on mole sauce

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This place is well worth their 5 Star rating with all their eclectic dishes. Definitely a must go into the quaint little town of Winters.

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12 years ago

Super yummy food and the ambience is fantastic. I'd recommend this place to anyone of my friends.

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11 years ago

Best sangria ever! The chile relleno is not your traditional one but it's amazing and the bread with garlic spread is super!

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Page 5 of 6

Ask the Community - Ficelle

Is Ficelle open for takeout and what precautions are taken during the pandemic?

They are open for takeout and are also doing premade take away options as well. They don't have indoor dining but there are limited tables outside where you can sit and enjoy their food. There is a section on Main St. that is blocked for outdoor… Read more

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Bravas Bar de Tapas

Bravas Bar de Tapas

4.3
(1.6k reviews)
49.1 mi
$$$

What a delight to find this place on a rainy afternoon. The restaurant is in a comfortable old…read morehouse, and the welcoming staff seated me at a high-top next to a warm fire. I started with the creamy chicken croquetas, what a pity there were only three. I could have eaten a dozen. I also had the crispy asparagus and jamon "cigarillos" with manchego and a harissa aioli. Pure bliss. The roasted beets with walnuts and idazabal cheese were delicious and very generous, a reminder that one shouldn't go to a tapas restaurant alone! So take a friend or two and go.

We had a nice meal at Bravas Bar de Tapas. I will say that there are few places in the US that…read morereally compare to tapas places in Barcelona, so I will try not to compare too much! We sat at the outdoor patio, which they had warned us was a little windy but they had space heaters. The indoor dining area looked cute as well. They have a good selection of hot and cold tapas. I liked the cauliflower one we got, along with the beet salad. I would say that the tapas are on the larger size. We also ordered the fried chicken meal which was delicious but too much food for two people! It comes with a delicious kale salad as well. I also ordered the cava sangria, which was good but super strong! I did feel like the service was fine but they weren't as super friendly as other places in Healdsburg. The service was really fast, food came out quickly.

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Inside
Inside
Spanish omelette
Spanish omelette
Paella for two

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Paella for two
Tapa the World

Tapa the World

3.8
(1.3k reviews)
26.8 mi
$$

The food was amazing I loved the vegetarian pasta. The chicken pasta, the appetizers were perfect…read more Everything was perfectly cooked. I had a cocktail called 'the beauty of spain' because my son knows me and said I would love it even though I don't usually like tequila, but it was delicious. The cheese cake was the icing on the cake. I love cheese cake and I've tried so many in my life and I have to say their pistachio crust and sangria strawberry sauce made this the best cheesecake I've ever had. Now about the staff and our servers. I can't begin to express how amazing and friendly they all were. They were promp and efficient and made this, plus everything else I mentioned, the best mother's day dinner I've ever had! Five stars is not enough! I recommend this restaurant to anyone looking to have the best meal experience ever! Thank you so much for everything

Cool Spanish tapas spot in Sacramento!!…read more This well-known Spanish restaurant has been a Midtown favorite since 1994. Ambience: relaxed and warm, with live Spanish guitar music. Seating: indoor and outdoor Parking: street parking Restrooms: 2 stalls per gender Food/drink recommendations: * Sangria: refreshing and really good * Filet mignon beef tips * Jamón serrano * Seared ahi * Bread basket Service: fast and efficient. If you're celebrating a birthday or special occasion, you can even ask the guitarist to play a birthday song. Perfect for date nights or celebrations.

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Inside
Inside
Tapa the World
Sangria 15 oz.

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Sangria 15 oz.
ZuZu

ZuZu

4.1
(2.1k reviews)
23.1 mi
$$

Outstanding service with a staff that is knowledgeable about their cocktails and food…read more We had a few tapas and all were very good. We also shared a paella dish with black rice (a first for me) that was also very good. The price was on the high side but within the "normal" range for Napa. I'd recommend it but check the menu and pricing so you're not surprised.

On our way to the airport, we had to make one final stop at ZuZu after seeing its impressive gin…read moreselection. After spending time in Spain, we've become fairly tough critics when it comes to tapas and pintxos, so our expectations were high. Thankfully, ZuZu delivered a memorable experience. We originally came hoping to find a Basque cheesecake, but instead discovered their Basque cake. My husband absolutely loved it. It was rich, flavorful, and a wonderful surprise that more than satisfied the craving. The cooling sangria was exactly what we needed on a warm Napa afternoon. Refreshing, balanced, and not overly sweet, it paired beautifully with the relaxed atmosphere and felt like the perfect way to unwind before our flight home. For dessert, I ordered the chocolate mousse, which was perfect for a warm Napa afternoon. It struck a wonderful balance between light and indulgent, with a rich chocolate flavor that never felt too heavy. It was the kind of dessert that leaves you satisfied without slowing you down, making it the perfect treat before a long walk through Napa or heading to the airport. While our stop was brief, ZuZu left a lasting impression. Between the impressive gin program, refreshing sangria, thoughtful desserts, and lively atmosphere, it was a wonderful final taste of Napa before heading home.

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ZuZu
Heirloom tomatoes - delicious
Heirloom tomatoes - delicious
Black Paella

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Black Paella
Park Winters Dining

Park Winters Dining

4.7
(69 reviews)
7.9 mi
$$$$
Locally owned & operated
Locally sourced ingredients

The family had a wonderful time here for brunch…read more Giving 5 star primarily from the ambiance. Such a beautiful location with a large flower garden you can pay to pick flowers. Our kids had an amazing time and even got a special tour from the staff. Food was pretty good, the menu for brunch is rotational and overall we enjoyed the meal but it was not the high point of the visit. Several of us got the fried chicken and biscuit and it was good with honey but was hoping the fried chicken would have been more crispy. Fries were yummy and salad option was delightful. We sat near misters, which we would probably ask not to for our next visit - little too strong for our eating setup. Overall a beautiful spot and wonderful way to spend a weekend with the family. Nice meal and flowers.

Wow, what a beautiful and relaxing experience having brunch and walking the grounds of Park…read moreWinters. Booked a reservation for 10, and we were promptly seated and greeted by our server Jake. He was very attentive, checking back to ensure a great experience. I had the butternut squash soup for a starter and the eggs benedict as the main course. Very delicious, fresh and beautifully presented. After brunch we walked the entire grounds and the main floor of the Inn. The Interior of the Inn on the main floor is very clean and elegant with beautiful furnishings and art. The grounds are quiet and peaceful with nook and open areas for relaxing with a glass of champagne or cup of coffee. The Flower Barn must be seen. There was a wreath making class going and countless beautiful dried flowers hanging from the ceiling of every variety. There is a little store on the property with more dried flowers, olive oils, jams and balsamic vinegar from the valley. Soothing jazz music played in the various areas of the property. I can imagine what the propery must look like at night, or for a wedding or party. I am looking forward to returning!

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Park Winters Dining
Capay cubano
Capay cubano
House crafted Bloody Mary

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House crafted Bloody Mary
Backdoor Bistro and Wine Bar

Backdoor Bistro and Wine Bar

4.2
(841 reviews)
11.5 mi
$$

We had a lovely lunch here. The staff was super friendly and attentive. The food was delicious -…read morestand outs include the Mac n' cheese and fried polenta and the salads. (I'd skip the fish tacos.) We had a baby and two dogs so sat down outside. They couldn't have been more accommodating. Also very willing to accommodate special food requests. Overall a lovely experience and we will definitely go back.

The polenta fries are a must-order -- perfectly crisp and even better dipped into the creamy…read morecilantro sauce on the side. The beet salad was also delicious, and major appreciation to the kitchen for thoughtfully splitting it into four equal plates for sharing. Small touch, big hospitality points. The lemon ricotta pancake was the one slight miss for me. The powdered sugar ended up being the main character, overpowering some of the balance and richness I was hoping for. The fish tacos, however, completely redeemed things. Flavorful, fresh, and made even better by our incredibly thoughtful waitress, who had the kitchen prepare four tacos for sharing instead of the usual three. Those little gestures really elevate the experience. But the true standout of the meal? The Back Door Berry Bramble. Pure bliss in a glass. Made with seasonal local fruit purée, lime, grapefruit, orange liqueur, and vodka, this cocktail absolutely knocked it out of the park -- bright, refreshing!!!

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View of seating
View of seating
Power bowl  California Benedict  Lemon ricotta pancakes  Pineapple mimosa
Power bowl California Benedict Lemon ricotta pancakes Pineapple mimosa
Backdoor Bistro and Wine Bar

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Aioli Bodega Espanola

Aioli Bodega Espanola

3.5
(1k reviews)
26.5 mi
$$$
Outdoor seating
Free WiFi

We had an amazing experience dinning here! The service was fantastic, wonderful environment, unique…read morecocktails, and absolutely crave-able food! We started with the croquetas al gusto with Serrano ham and the pinchos morunos (lamb skewers). The croquets had a perfectly crispy exterior with the most creamy delicate cheese that was savory and yummy! Sooo good!! The skewers were so good! The meat was tender and the sauce had a wonderful deep flavor. Really tasty! We had the paella Barcelonetta (squid ink paella). The shrimp and scallops were cooked perfectly! The sofrito on top was really good and added a bit of lightness and acidity to the dish. The paella did not taste fishy at all. It was a good amount of food, and felt perfect for two people. The paella was soo delicious!! We had wanted to try this paella, but asked our very knowledgeable server what she would recommend and she said this was her favorite. I can see why!! It was amazing! We ate all of it. We were comfortably full, but decided to finish off the evening with the mascarpone limon mousse. It is just as described, a lemon mousse over top lemoncello. It was light and refreshing, a great way to end the evening. All of the food was spectacular! No dish was heavy. Everything felt well balanced and perfectly cooked! I would highly recommend Aioli whether it is for a lunch or dinner, date night or for a celebration! It's one of those places that delivers on quality such that you could go back again and again!

The 3-star rating is actually an average of my 4-star and my wife's 2-star ratings. Why was she so…read moremuch less happy with our supper tonight? Read on. So we ended up at Aioli tonight with another couple after trying and failing to get in at the place across the street. We weren't unhappy about that as we used to frequent Aioli years ago and always really liked it. I'll just cut to the chase here and say that the problem tonight was the service. Everything seemed really rushed and pacing was poor. Our friends already had their cocktails when we got there, and we each ordered one while checking out the menu., When they arrived, our server asked us for our orders, but we weren't ready, so she came back a short time later. My wife ordered a salad and a tapa plate and was asked whether she wanted the salad ahead of time or with the meal and she said she'd have it with the meal. A short time later, the food came out, with the exception of the salad. It didn't come out for some time, and my wife was just getting ready to tell them not to bother when it arrived. Right after that, they cleared the rest of the plates and asked us if we wanted dessert or coffee. Obviously, she was still working on the salad at that point. So she really did not appreciate the service. I was less unhappy about it, but she certainly had a good point. It was way too rushed and uneven for a place like Aioli. In addition to that, our server just seemed to have a rushed and frantic edge to her, and that didn't help at all We did agree that the food was very good. Her chorizo dish and the salad were both excellent. I had the octopus and the little pork skewers, both of which were fantastic. (That octopus is an absolute classic and everyone should try it.) Fried brussels sprouts were fine - not excellent, but certainly not bad. I liked my cocktail, my wife didn't particularly like hers. So we're averaging this one out to a three. I would have to go back for more data points to see which of the two or four star ratings is really more emblematic of Aioli. Unfortunately, my wife doesn't want to go back. So bottom line: good food, poor service, excellent octopus. Mike sez check it out but beware.

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Aioli Bodega Espanola
PAELLA DE HONGOS
PAELLA DE HONGOS
Paella Valenciana

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Paella Valenciana
Vinoma

Vinoma

4.9
(524 reviews)
41.9 mi
$

This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

1 million out of ten place. you would not expect this from a place next to a gas station. we placed…read moreour order and it took about 10 minutes because they make everything fresh. the worker who took our order was super kind and they package all the food in a box and provide a flower that the owners grow and give out in the springtime! it actually shocked me how good this place was. my friend and i were physically reacting and in awe of how crispy and flaky the dough was to how rich each empanada tasted without feeling so heavy. every single item we got was a hit and was so delicious. i'm only in town for a trip but this place was so good that i need to come back before i leave. came in the last hour before closing so the inside was closed so not sure if it's like that always but the vibe of getting empanadas to just eating outside was so nice and enjoyable. i would definitely recommend to anyone in the area

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Menu
Menu
Al pastor in the back 5/5
Al pastor in the back 5/5
Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

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Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

Ficelle - spanish - Updated June 2026

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