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    Fig

    4.4 (337 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Fig Photos

    FIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fig

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    Reviews With Photos

    Delicious Mussels
    Marita S.

    Charlotte was our wonderful server for lunch. She was so sweet and super welcoming. The food here is amazingly delicious!!! Small restaurant nice and busy with very nice boutique shops nearby. Highly recommend this restaurant when you are in the Biltmore Village. You will enjoy the service and the food!!!

    Duck Confit Salad is perfect if you want a light lunch
    Kristen W.

    I stopped in for lunch and I'm so glad I did. First of all, the lighting at lunch is fabulous. They have windows on both sides of the restaurant and it is just lovely. Bright, light, airy. Perfect lunch environment. Today I wanted something small and light so I asked my server what she suggested and she recommended the duck confit salad which was not on the menu so of course I went with that. It was the perfect recommendation and met my needs exactly. Satisfying but not too filling. I left perfectly happy.

    Grilled cheese
    Michaele M.

    This place is an absolute gym. I just came here for lunch and it was so delicious. Deviled eggs - beautifully presented just slightly lacking in flavor but not terrible. Grilled cheese- this has got to be the absolute best grilled cheese I've ever had in my life. The bread is toasted to perfection, it's light and buttery, and the combination of cheese and green apple is divine. My server's name was Ty or Tay. He made an old fashioned for me and it was his first time making one - I couldn't tell. This had to have been the most delicious old-fashioned I have ever tasted in my life. Friendly and accommodating staff and beautiful setting - highly recommended!

    Crème Pots De Crème (Gf without the cookie topper - was wonderful). Bread Pudding which my husband says was amazing.
    Dianna S.

    Amazing food! The service was great and very accommodating. I have gluten sensitivity and they did a great job making accommodations. Can't say enough good about this little gem. We will be back.

    Alexandra T.

    Very good cute spot. Food fresh service excellent. French fries are soooo good too ate them before I could grab a picture. Absolutely recommend!!

    Tilefish with fresh spring peas
    Sharon A.

    Fig Bistro is our favorite restaurant when we are in Asheville. The intimate ambiance, as if you're visiting friends. The food is always very good; even the hamburgers!! We had salmon and tilefish on Saturday with PEI mussels as an appetizer.

    Fabulous cioppino!
    Delia H.

    We had an amazing dinner this evening at Fig's. It was some of the best food we've had in months! The cioppino was fabulous. I am Cieliac/gluten-free and absolutely loved the salmon with a white zucchini sauce with gluten-free bread. we highly recommend.

    Duck Confit
    Katie F.

    Just go. Josh is a magician with what he does in the kitchen! Ate most of the things before I was able to take a picture but everything from the celery salad, to the entrees, to the olive oil cake dessert were better than we could ever have imagined.

    Teenager approved.
    Meghan T.

    Fig is a cozy spot right in Biltmore Village with the look of a trendy bistro, limited but delicious and decadent menu, and top notch service! We recently visited for our anniversary and brought our son along. My husband ordered the short ribs which were not short on flavor (ha ha) and cooked to perfection. My son and I both enjoyed the pan seared salmon on fingerlings. A perfect amount of food and all cooked to please. They've got house cocktails, teas, sodas, and local brews to accompany your meal. Don't forget to grab dessert--we ordered the panna cotta and it was melt in your mouth heaven! If you're looking for something a little different, with easy parking, close to downtown, this is your spot!

    a glass of white wine and a glass of water

    Food was amazing! Met charlotte and her husband own restaurant. I will definitely be back sometime! My little vacation there was awesome! Thank you, Dana from Wisconsin

    Bolognese

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    5 years ago

    Amazing food, quality ingredients. Very nice and helpful hosts. Also good safety practices in place.

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    12 years ago

    Nice ambiance and very quaint. Food was excellent and the service was good. I would definitely come back. It's worth the money and time!

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    Page 5 of 9

    Ask the Community - Fig

    Is this is same Fig that's in Charleston, SC?

    No it is not. It is a husband and wife team that opened in 2005 :)

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    Creperie Bouchon

    Creperie Bouchon

    4.0
    (606 reviews)
    2.2 mi
    $$$

    We went to this other French-American restaurant (Isa's Bistro), and they didn't have Creme…read moreBrulee...so, we ended up here afterward to order JUST the Creme Brulee. First of all, the place was very small, with this caved-in feel...a very grungy, dive-like ambiance. I felt quite claustrophic. Also, they didn't have the A/C on, so it was quite humid in there. Sadly, things didn't get any better. One of the best thing about the brulee is the glazed crust...and well, their version was just slack, in that only about a third of the top was glazed! HUH?!? Plus, they used this thin slab of Orange instead of the usual Blueberries or Strawberries...making the dessert have this Yellow on Yellow type presentation. Not appealing at all...at least to me. Initially, I thought we'd wait...and get our waitress-bartender to send it back to the kitchen to get it glazed fully. However, we just couldn't get her attention...so we just ended up eating it. I did, however, decide to bring up this issue...after getting the hostess to literally grab our server! I just felt that something this slack should be pointed out. Since we did eat some of it, I didn't ask for a redo or anything like that...but simply telling her that I wanted my feedback to go to the kitchen and the manager. In any case, she didn't bill us for the dessert. I thought that was the right call. From the grungy ambiance (with no A/C), to their botched dessert, I just can't say this was a worthy experience in the least. I totally regretted not going to Crave dessert bar instead. Lesson learned!

    Bouchon French Bistro is a solid spot for French food in the Asheville area. If you're looking for…read moresome classic, French bistro fare then Bouchon likely has it. I've never had a bad meal here. In my most recent visit to Bouchon, we had a reservation for the three of us on a Sunday evening for dinner. In fact, I recommend making a reservation if you're planning to dine here as Bouchon gets busy. Even for a Sunday, nearly every table was taken. The place is dark and romantic, but bustling and lively. As mentioned previously, Bouchon has classic, French plates that are timeless. From French onion soup to start with, to steak frites for your main, and profiteroles for dessert, there's something you're likely familiar with if you've had French food before. Plus, the large wine menu, including Bordeaux style reds are something to rave about. I ordered the Canard a L'Orange Chocolate for my entrée and we wanted to start with the escargots, but it never came. We had to remind our server that we ordered escargots, which we later received and was taken off the bill. That was nice. I did enjoy my canard/duck entrée, which was prepared with a rub from cocoa nibs and an orange glaze with broccolini and potato au gratin on the side. The duck was also a good portion, as it was half the size and cooked perfectly. Overall, if you like French food then Bouchon has some traditional dishes that you'll enjoy. Service was a little spotty, but not terrible. It's not my first choice for dining out in Asheville where the competition is fierce, but if I'm visiting on a Monday, Tuesday or Wednesday, then you best believe I'm down for the AYCE moules frites, which yes, I've totally done and definitely got my money's worth.

    Photos
    Creperie Bouchon
    Creperie Bouchon
    Creperie Bouchon

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    Rendezvous

    Rendezvous

    4.0
    (115 reviews)
    2.0 mi

    Cute ambiance, great for parties of 4 or smaller although I'm sure they can accommodate larger…read moreparties. The booth seats are a bit weird because you can kinda feel the ppl sitting behind you when they move around...no big deal but can be a a mood disruptor. Service was good, we were overall happy with our waiter. He was very friendly and polite. Food was overall good - especially for the price. Coming from LA - it made me really happy to see such great prices. Escargot had great flavor and a tiny flower shaped puff pastry on top - which was cute at first but I realized it soaked up a lot of the butter, which left none for dipping my bread. French onion soup - good nothing special Duck - THE PORTION WAS SO GENEROUS. YOU GET TWO BIG PIECES, that was amazing. It's basically two meals. Great sweet glaze sauce. The beouf bourguinoin seemed a bit lacking in flavor. They did not add bacon - which is fine but keep that in mind. My favorite thing was probably the pumpkin bread pudding a la mode. The pudding was not very sweet which is PERFECT for me. I wish I had two pieces. Honestly. If I lived in this area, I would definitely return.

    This is another favorite of ours in Asheville! French comfort food that is so good, we always eat…read moretoo much. The French onion soup is amazing. If they have the tomato basil soup de jour, get it! The coq au vin was on special and was delicious. My favorite dish of all time is chicken cordon bleu; this place has the best version of that dish I've ever had. It's so good, last time we ate here I ordered a second dish and this time we made a reservation for the next day to have it again. For me, food can be emotional and this dish hits some very deep memories. 100/10 recommend the restaurant and this dish particularly. Service is always great and the restaurant has an old school, but upscale vibe.

    Photos
    Dining Room
    Dining Room
    Escargots Bourguignon
    Escargots Bourguignon
    Inside

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    Inside
    Vue 1913

    Vue 1913

    3.6
    (134 reviews)
    3.7 mi
    $$$$

    Fantastic services from start to finish. We came in with a large party to celebrate a bride, and…read moreour server Karen handled the whole table as if it was an intimate two top. Her menu knowledge and suggestions were excellent. She went above and beyond to accommodate gluten free requests. The tuna and beef tartare appetizers were unique and delicious. I personally ordered the elk and it was cooked to perfection. Excellent wine and drink menu round out this great spot.

    Went for dinner right after Christmas so naturally it was a busy time for the charming Omni Grove…read morePark Inn this restaurant is located in. Make a reservation for best results. We had great service. We started with the caviar appetizer. This consisted of caviar atop a crispy layered potato tot with creme'. It was delicious, albeit expensive for the portion size. I could have had a plate of those as my meal if the price was not so steep. My husband ordered the Elk (when in Rome!) and I had the Scallops based on a recommendation from the bartender in our club lounge. Both were excellent, but my husband's elk stole the show. It was worth every bite. It had the same crispy potato as the caviar set up and was an excellent pairing. Perfectly cook cooked to the chef's recommendation with a lovely reduction sauce to complement the meat. No "gamey" moment in the slightest. Super fresh! It was a great first experience with elk. My scallops were also impressively cooked to perfection. Not overdone- which I find restaurants guilty of doing all too often, and usually leads me to not order scallops. They were accompanied by a butternut risotto, fresh mushrooms and a sauce that escapes me. The portion size was appropriate for that price point. We did not have room for dessert, but we managed to sneak in an espresso martini and an old-fashioned to top the night off.

    Photos
    Dining area
    Dining area
    Elk Tenderloin
    Elk Tenderloin
    Hemingway daiquiri

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    Hemingway daiquiri

    Fig - french - Updated June 2026

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