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    FIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fig

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    Reviews With Photos

    Delicious Mussels
    Marita S.

    Charlotte was our wonderful server for lunch. She was so sweet and super welcoming. The food here is amazingly delicious!!! Small restaurant nice and busy with very nice boutique shops nearby. Highly recommend this restaurant when you are in the Biltmore Village. You will enjoy the service and the food!!!

    Duck Confit Salad is perfect if you want a light lunch
    Kristen W.

    I stopped in for lunch and I'm so glad I did. First of all, the lighting at lunch is fabulous. They have windows on both sides of the restaurant and it is just lovely. Bright, light, airy. Perfect lunch environment. Today I wanted something small and light so I asked my server what she suggested and she recommended the duck confit salad which was not on the menu so of course I went with that. It was the perfect recommendation and met my needs exactly. Satisfying but not too filling. I left perfectly happy.

    Grilled cheese
    Michaele M.

    This place is an absolute gym. I just came here for lunch and it was so delicious. Deviled eggs - beautifully presented just slightly lacking in flavor but not terrible. Grilled cheese- this has got to be the absolute best grilled cheese I've ever had in my life. The bread is toasted to perfection, it's light and buttery, and the combination of cheese and green apple is divine. My server's name was Ty or Tay. He made an old fashioned for me and it was his first time making one - I couldn't tell. This had to have been the most delicious old-fashioned I have ever tasted in my life. Friendly and accommodating staff and beautiful setting - highly recommended!

    Crème Pots De Crème (Gf without the cookie topper - was wonderful). Bread Pudding which my husband says was amazing.
    Dianna S.

    Amazing food! The service was great and very accommodating. I have gluten sensitivity and they did a great job making accommodations. Can't say enough good about this little gem. We will be back.

    Alexandra T.

    Very good cute spot. Food fresh service excellent. French fries are soooo good too ate them before I could grab a picture. Absolutely recommend!!

    Tilefish with fresh spring peas
    Sharon A.

    Fig Bistro is our favorite restaurant when we are in Asheville. The intimate ambiance, as if you're visiting friends. The food is always very good; even the hamburgers!! We had salmon and tilefish on Saturday with PEI mussels as an appetizer.

    Fabulous cioppino!
    Delia H.

    We had an amazing dinner this evening at Fig's. It was some of the best food we've had in months! The cioppino was fabulous. I am Cieliac/gluten-free and absolutely loved the salmon with a white zucchini sauce with gluten-free bread. we highly recommend.

    Duck Confit
    Katie F.

    Just go. Josh is a magician with what he does in the kitchen! Ate most of the things before I was able to take a picture but everything from the celery salad, to the entrees, to the olive oil cake dessert were better than we could ever have imagined.

    Bolognese
    Ed B.

    So glad to see that Fig is open for dinner several nights a week. Jakob was our server and a delightful person as well. Tartare, arugula salad, mussels, bolognese and Pot de crème were all delicious. Worth checking out for lunch or dinner.

    Teenager approved.
    Meghan T.

    Fig is a cozy spot right in Biltmore Village with the look of a trendy bistro, limited but delicious and decadent menu, and top notch service! We recently visited for our anniversary and brought our son along. My husband ordered the short ribs which were not short on flavor (ha ha) and cooked to perfection. My son and I both enjoyed the pan seared salmon on fingerlings. A perfect amount of food and all cooked to please. They've got house cocktails, teas, sodas, and local brews to accompany your meal. Don't forget to grab dessert--we ordered the panna cotta and it was melt in your mouth heaven! If you're looking for something a little different, with easy parking, close to downtown, this is your spot!

    a glass of white wine and a glass of water

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    3 years ago

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    6 years ago

    Amazing food and lunch is really fairly priced. The menu isn't huge but everything we ordered was perfect.

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    13 years ago

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    7 years ago

    If you're in Asheville you have to stop by this place the food was amazing and the tea was delicious

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    16 years ago

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    7 years ago

    Everything we tried was delicious. Don't skip the bread pudding. Order two, don't share... Life is too short.

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    8 years ago

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    12 years ago

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    8 years ago

    Nice little bistro. Reservations not required, but could save you a wait as tables are limited. Very good food, nice selection.

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    12 years ago

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    Page 4 of 9

    Ask the Community - Fig

    Is this is same Fig that's in Charleston, SC?

    No it is not. It is a husband and wife team that opened in 2005 :)

    Don’t See Your Question? Ask Away!

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    Creperie Bouchon

    Creperie Bouchon

    4.0(606 reviews)
    2.2 mi
    $$$

    We went to this other French-American restaurant (Isa's Bistro), and they didn't have Creme…read moreBrulee...so, we ended up here afterward to order JUST the Creme Brulee. First of all, the place was very small, with this caved-in feel...a very grungy, dive-like ambiance. I felt quite claustrophic. Also, they didn't have the A/C on, so it was quite humid in there. Sadly, things didn't get any better. One of the best thing about the brulee is the glazed crust...and well, their version was just slack, in that only about a third of the top was glazed! HUH?!? Plus, they used this thin slab of Orange instead of the usual Blueberries or Strawberries...making the dessert have this Yellow on Yellow type presentation. Not appealing at all...at least to me. Initially, I thought we'd wait...and get our waitress-bartender to send it back to the kitchen to get it glazed fully. However, we just couldn't get her attention...so we just ended up eating it. I did, however, decide to bring up this issue...after getting the hostess to literally grab our server! I just felt that something this slack should be pointed out. Since we did eat some of it, I didn't ask for a redo or anything like that...but simply telling her that I wanted my feedback to go to the kitchen and the manager. In any case, she didn't bill us for the dessert. I thought that was the right call. From the grungy ambiance (with no A/C), to their botched dessert, I just can't say this was a worthy experience in the least. I totally regretted not going to Crave dessert bar instead. Lesson learned!

    Bouchon French Bistro is a solid spot for French food in the Asheville area. If you're looking for…read moresome classic, French bistro fare then Bouchon likely has it. I've never had a bad meal here. In my most recent visit to Bouchon, we had a reservation for the three of us on a Sunday evening for dinner. In fact, I recommend making a reservation if you're planning to dine here as Bouchon gets busy. Even for a Sunday, nearly every table was taken. The place is dark and romantic, but bustling and lively. As mentioned previously, Bouchon has classic, French plates that are timeless. From French onion soup to start with, to steak frites for your main, and profiteroles for dessert, there's something you're likely familiar with if you've had French food before. Plus, the large wine menu, including Bordeaux style reds are something to rave about. I ordered the Canard a L'Orange Chocolate for my entrée and we wanted to start with the escargots, but it never came. We had to remind our server that we ordered escargots, which we later received and was taken off the bill. That was nice. I did enjoy my canard/duck entrée, which was prepared with a rub from cocoa nibs and an orange glaze with broccolini and potato au gratin on the side. The duck was also a good portion, as it was half the size and cooked perfectly. Overall, if you like French food then Bouchon has some traditional dishes that you'll enjoy. Service was a little spotty, but not terrible. It's not my first choice for dining out in Asheville where the competition is fierce, but if I'm visiting on a Monday, Tuesday or Wednesday, then you best believe I'm down for the AYCE moules frites, which yes, I've totally done and definitely got my money's worth.

    Photos
    Creperie Bouchon
    Creperie Bouchon
    Creperie Bouchon

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    Rendezvous - Steak frites and Bordeaux wine

    Rendezvous

    4.0(116 reviews)
    2.0 mi

    Absolutely loved it. Service , food , ambiance , excellent…read more I look forward to going again.

    We started with a wonderful tomato and goat cheese appetizer, and the vegetables and fries served…read morewith dinner were also very good. Unfortunately, my steak had an odd flavor, so I didn't finish it. I didn't want to make a fuss or disrupt dinner, so when I saw our server away from the table, I quietly mentioned it. I said I wasn't sure what caused the unusual taste--it reminded me somewhat of freezer burn, although I also wondered if it might have been the pesto butter. I wasn't making an accusation or claiming to know the cause. I was simply trying to describe the flavor. Our server apologized, and I thanked her. The manager then came to our table and challenged my feedback, explaining that the meat had just been butchered and that they don't freeze it. I repeated that I didn't know the cause, only that something tasted off. The exchange was uncomfortable enough that everyone at our table was taken aback. Our server later returned and apologized for the interaction. We explained that I had spoken to her privately for a reason. The server then offered us a $5 coupon toward a future visit. Needless to say, we left it behind. I rarely post negative reviews, but the manager's defensive response turned a minor food issue into an unnecessarily uncomfortable experience. A simple acknowledgment would have been appreciated.

    Photos
    Rendezvous - Dining Room

    Dining Room

    Rendezvous - Escargots Bourguignon

    Escargots Bourguignon

    Rendezvous - Inside

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    Inside

    Cúrate - Jerez y chocolate

    Cúrate

    4.5(2.7k reviews)
    2.0 mi
    $$$

    Food was great. The flan was bland. The service was great. But something ticked me off. We had a…read morereservation for 4:00 PM we got there by 3:45 PM and they wouldn't sit us at that time saying that the table was not available. So we waited the 15 minutes and when we were taken to our table the area was empty. There were a lot of open tables. So why makes us wait at not sit us just because we got there 15 minutes early? I did not enjoy that. It's a lack of hospitality.

    WOW WOW WOW! Cúrate…read morereally was a special spot! I was visiting Asheville for the weekend and had to make a resy here as it was a Katie Button restaurant. It did not disappoint! Most of the restaurants seating is at two long bars that are the length of the restaurant. It really works out well, blends that southern hospitality with the more unique pace of seeing chefs make their creations. We tried so many dishes and all were just incredible. The lamb skewers were impeccable -- do NOT miss this dish. It's such great flavor and the house pickles are a must with this!! The next was the paella. It was next level. Bursting with flavor and the best bang for the buck! Sooo much food and you just don't want to stop eating it all. The octopus is made so perfectly -- loved this! The patatas bravas are so comforting too, love this. The waitstaff was so friendly and helpful, and the atmosphere was so cozy and intimate! Don't skip the sangrias either!!

    Photos
    Cúrate - Inside

    Inside

    Cúrate - Seafood paella

    Seafood paella

    Cúrate - Inside

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    Inside

    Leo’s House of Thirst

    Leo’s House of Thirst

    4.4(80 reviews)
    3.8 mi

    Back in 2021 I loved this wine bar! It is still a really trendy spot with great wines and creative…read moredishes. It feels like it's inside a home which is part of its charm. You are able to get seating inside or at one of the three different outdoor spots (back patio, front patio, and bench backyard). We had a reservation so were seated pretty quickly. We were in the back patio and it was extremely windy. We were there the evening that they have their mussel special so ordered that. We also got the pappardelle. The food was very interesting! The mussels came in a sauce with jalapeno, banana peppers, and (I believe) pancetta, which made it feel like a unique rich sandwich in the best way possible. The pasta also had a unfamiliar, unique flavor combo vibe. They get creative with the food here. They also have a cool selection of wines to pick from! Do know it's on the pricier side. I'd still recommend checking it out.

    Charming location in West Asheville NC. Lots of hype around this venue and just didn't hit the spot…read moretonight. Wines were mediocre, service was average, and the food was less than stellar. Potato salad with trout and half chicken was the saving grace for this outing. Trout entree and crispy rice dish were average at best with the crispy rice being overly salted. The wine by the glass was below standard for a wine bar. Good vibes at this location but it did not meet the hype of the Yelp ratings.

    Photos
    Leo’s House of Thirst - Interior

    Interior

    Leo’s House of Thirst - Caesar salad

    Caesar salad

    Leo’s House of Thirst - Wine at Leo's!

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    Wine at Leo's!

    Vue 1913 - Dessert

    Vue 1913

    3.6(135 reviews)
    3.7 mi
    $$$$

    Fantastic services from start to finish. We came in with a large party to celebrate a bride, and…read moreour server Karen handled the whole table as if it was an intimate two top. Her menu knowledge and suggestions were excellent. She went above and beyond to accommodate gluten free requests. The tuna and beef tartare appetizers were unique and delicious. I personally ordered the elk and it was cooked to perfection. Excellent wine and drink menu round out this great spot.

    Went for dinner right after Christmas so naturally it was a busy time for the charming Omni Grove…read morePark Inn this restaurant is located in. Make a reservation for best results. We had great service. We started with the caviar appetizer. This consisted of caviar atop a crispy layered potato tot with creme'. It was delicious, albeit expensive for the portion size. I could have had a plate of those as my meal if the price was not so steep. My husband ordered the Elk (when in Rome!) and I had the Scallops based on a recommendation from the bartender in our club lounge. Both were excellent, but my husband's elk stole the show. It was worth every bite. It had the same crispy potato as the caviar set up and was an excellent pairing. Perfectly cook cooked to the chef's recommendation with a lovely reduction sauce to complement the meat. No "gamey" moment in the slightest. Super fresh! It was a great first experience with elk. My scallops were also impressively cooked to perfection. Not overdone- which I find restaurants guilty of doing all too often, and usually leads me to not order scallops. They were accompanied by a butternut risotto, fresh mushrooms and a sauce that escapes me. The portion size was appropriate for that price point. We did not have room for dessert, but we managed to sneak in an espresso martini and an old-fashioned to top the night off.

    Photos
    Vue 1913 - Restaurant

    Restaurant

    Vue 1913 - Elk Tenderloin

    Elk Tenderloin

    Vue 1913 - Hemingway daiquiri

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    Hemingway daiquiri

    Fig - french - Updated September 2026

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