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    Final Cut Steakhouse

    3.7 (83 reviews)
    PriceySteakhouses
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    Final Cut Steakhouse Photos

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    FINAL CUT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Upscale
    Classy

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    Recommended Reviews - Final Cut Steakhouse

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    Prime rib with asparagus and mashed potatoes
    Maggie J.

    Delicious food at the Hollywood Casino, highly recommend this restaurant. Our waitress, Heather was personable and friendly. Calming atmosphere - circular space in the middle of the casino but completely closed off with glass windows, making it a very nice quiet oasis in the middle of a loud casino.

    Fried Brussel sprouts and peppers
    Ayesha M.

    This was my second visit to Final Cut, and first as a reluctant vegan. When making the reservations, I indicated that I was a vegan. Kaitlin reached out to me to find out if I included honey or oysters in my diet, and my comfort level with vegetables cooked in a shared fryer. It says a lot that she reached out to be sure I could enjoy the dining experience. I started with a throwback- Cosmopolitan. Not bad. I decided to have the Brussel sprouts and Fingerling potatoes for dinner. I absolutely love flash fried and roasted Brussel sprouts. The Brussel sprouts were flash-fried with peppers. At first bite, the peppers were a sweet addition. The Brussel sprouts were so greasy I simply couldn't enjoy them. Flash fried shouldn't equate to oil doused. I didn't attempt to even finish them. The potatoes, on the other hand, were delicate and creamy. Delicious! In hindsight, I wish I ordered a salad and potatoes. Lesson learned.

    I G.

    The steakhouse is located inside the casino. We come here 2-3 times a year more for food than gambling. This time around stakes were overcooked but service was very attentive. Great drink selection.

    New York Strip Steak
    McKenzi D.

    First time here & will be back! We sat in the bar area and it took a long time for a server/bartender to greet us at our table. Once that connection was made though, Troy did an excellent job! We drank multiples cosmopolitans. I had the 16oz NY Strip steak which was delicious. The side dishes are separate but big enough to share between 2 people, we got the fresh asparagus, mashed potato's, and fingerling potatoes. Compared to the mashed, the roasted fingerling potatoes were good, but just average- the mashed potatoes are buttery and delicious! I started with the Lobster Corn Chowder and that was flavorful and creamy.

    Scallops and creamed spinach
    Heather L.

    EXTREMELY expensive! I tried to order cheap and our Bill was still over 100 bucks with no dessert. Everything is very clean and tidy. Bread is provided and it is delicious.. I ordered scallops and was a bit surprised there were just three. I also ordered spinach and it literally tasted like it came straight out of the can and dunked in a cream sauce. The steak, on the other hand was fantastic and I would advise sticking to that because it seems as though that is what they do best. See pics of my scallops and spinach attached

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    8 months ago

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    8 months ago

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    1 year ago

    Casino steakhouse. Not too bad for a casino. The food was cooked very well and the service was excellent.

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    1 year ago

    Went there on Mother's Day with Son. Food, service and restaurant were exceptional. It was very expensive so I'm happy I wasn't paying

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    3 years ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - Final Cut Steakhouse

    What is the dress code for Final Cut Steakhouse?

    Since the Steakhouse is located in the casino, the dress code for the restaurant is casual. When I went there, I saw people dressed in shorts and T-shirts to suits and dresses. There are several different dining choices within the casino ranging… 

    Don’t See Your Question? Ask Away!

    The Chocolate Avenue Grill - Short rib pappardelle

    The Chocolate Avenue Grill

    4.1(813 reviews)
    7.6 mi
    $$

    Delicious dishes at a restaurant in the center of Hershey town, would definitely recommend this…read morerestaurant to HersheyPark visitors

    Warm honey goat cheese 10/10 Loved this! The creaminess of…read morethe goat cheese paired great with the sweetness of the honey. I liked the crispiness from frying the panko crust too. This is fantastic both with or without the crostini bread. The menu did say truffle and hot honey glaze however, I only tasted the traditional honey flavor. No heat or truffle flavors. Crab cake - single 8/10 Crab cake was good. I liked the panko crust on it. It was just a hair dry, so it really needed a sauce. However the whole grain mustard "sauce" that it came with was actually just the mustard, it was not a sauce at all- which does not pair well with the crab cake at all in my opinion- It really needed a Remoulade or aioli, just something more on the creamier side rather than straight mustard. The risotto was cooked perfectly for me, it was hard to tell what the flavor was though without reading the menu (it was lemon Parmesan). I didn't understand how the risotto got its reddish-orange color though since neither lemon or Parmesan are that color. The asparagus was cooked perfectly, and was pretty good. Center cut Filet 9/10 Ordered medium, it was cooked perfectly with a warm pink center. The mashed potatoes were super dry, they needed cream or butter or something to make them better and more flavorful. The red wine Demi was pretty good, you could definitely taste the wine and it kinda also tastes like mushrooms in a way. Asparagus again, was cooked perfect. Vanilla bean Crème brûlée 9/10 The custard was amazing- definitely a 10/10. The sugar on top is what brought me down a point because it was just so thick, it really overpowered the custard a little bit, so a thinner caramelized sugar layer would have been perfect. Chocolate Lava cake 8/10 Yummy chocolate cake with a molten lava center, paired perfectly with vanilla ice cream. The "lava" in the center though was not very much, and definitely needed a little more.

    Photos
    The Chocolate Avenue Grill - Jan 2026

    Jan 2026

    The Chocolate Avenue Grill - Peanut Butter Melt Away Pie

    Peanut Butter Melt Away Pie

    The Chocolate Avenue Grill - Southwest chicken wrap and fries

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    Southwest chicken wrap and fries

    Dodge City Steakhouse - Wild boar egg rolls

    Dodge City Steakhouse

    4.0(348 reviews)
    14.6 mi
    $$

    We occasionally have meetings at Dodge City and there's a large room in the back that they push…read moretables together so that we can all sit as a group. I think the same server usually waits on us and I wish I could remember her name but somehow she manages to keep track of what everyone is eating and drinking and that's incredible because there are usually 15 - 20 of us. I wasn't able to get pictures of everything that our group had but it all looked great and our server took amazingly good care of all of us. The owner, I believe, came over at the end of our meal to thank us for visiting. We should try to visit Dodge City some evening because the menu changes from a more lunch-oriented / sandwiches / salads one to a more supper-oriented / entree-type one.

    Stopped for an early dinner at around 5 pm. Place was rather empty when I arrived but started to…read morefill up. The restaurant was clean and a bit dated. My waitress (Danyell) immediately took my order of shrimp cocktail and the prime rib special. The food is where the experience soured. The shrimp cocktail (6 pieces) was cooked well and arrived chilled. The issue I had was with the garlic aeoli, cocktail sauce, and old bay seasoning dust that was generously sprinkled on top of the shrimp. Both sauces were under seasoned and the dry old bay seasoning added an odd texture and taste that detracted from th flavor of the shrimp cocktail. The prime rib was extremely tough, had no flavor, and was missing the cap. This was a big disappointment as I expected more from award winning chef Dougie Krick. The meal included mashed potatoes, however, as they do not offer a baked potato, I substituted for steak fries which arrived greasy. Total with tip was $85. Given the quality of the meal served, not a value. The server was very attentive and frequently refilled my drink without asking.

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    Dodge City Steakhouse
    Dodge City Steakhouse - Dodge City Crab dip

    Dodge City Crab dip

    Dodge City Steakhouse - Elk Sliders

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    Elk Sliders

    Babes Grill House - Cuban sandwich with Truffled garlic parmasan fries

    Babes Grill House

    4.5(585 reviews)
    6.9 mi
    $$

    So, my neighbors and I randomly selected Babe's Grill House this past Saturday. The ratings…read moreaveraged a 4.7 on Google with around 1260 people rating it. With my job, I eat out quite a bit so it takes a little more to impress me. First, the staff was great! The owner even came around to make sure all was good. Everything is local bought, and top quality produce and meat is selected.The Salmon/Brisket combo that I ordered was beyond good! If you are within an hour drive from Palmyra, you need to try this place. Not really for families with young children, but it would make a wonderful date night. (or apology meal. LOL) I will be going back here for sure. Especially this summer when the outdoor seating is open.

    There are times in life when you've been dealt an absolutely crap day and finally have gotten thru…read morementally exhausted and starving. That was today. Hungry, you land at Babe's, and find that you've been blessed with the kindest gentleman named Chuck as your server. He's more than a server. In his heart, he's an owner and takes impeccable care of his guests. People like Chuck are very rare. I'm not going into all of the details, but I hope the folks who own Babe's really know what a gem they have. And yes, the food was excellent. And the wine list was interesting and very good. . Thank you Chuck for the lovely evening.

    Photos
    Babes Grill House - Mess with the bull you get the ...

    Mess with the bull you get the ...

    Babes Grill House - Garlic Parmesan Truffle Fries

    Garlic Parmesan Truffle Fries

    Babes Grill House - Men's room

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    Men's room

    Devon - Sweet Chile Cauliflower

    Devon

    4.1(690 reviews)
    7.5 mi
    $$$

    Revisit for a ...Uhum. B day visit, let's just say not 70, yet OK?…read more4:30 reservations OK not quite 70 but early bird ? Yes. And a $25.00 promotion on going at least takes the pain out of such an upscale meal. Seated immediately, at the Happy Birthday booth. We are not booth fans, but this one was actually comfortable. ( table 51 is recommended in this case) Drinks and water's were quick and impressive, the hickory old fashioned was really good, and strong enough but not overpowering. Spouse liked her Chardonnay ( Proverb ) We went fancy with a goat cheese bruschetta appetizer, very nice, and fresh. Spouse had the Mixed Grill that was shell fish and crab and all the lovely stuff she couldn't share with the Birthday boy. No problem I had the seared ahi tuna dinner with lemon asparagus risotto and baby heritage carrots, not the regular Hawaiian tuna. that is good but I didn't want the mashed potatoes and asparagus this time. Loved the carrots nice and glassed with a happy amount of charing and the risotto was fresh a nice lemon background and asparagus was " 5o the tooth" the only small negative was the tuna had no crust, even though I asked for rare, it was missing . Either not a hot enough pan or planchette not those extra few moments, I don't know. But still excellent. We were cared for by Stephen ( I think ) and team 1, I was offered a desert menu but I had a chocolate cake awaiting me at home, I still received a small sponge cake with whip cream and a delicious strawberry on top, with a candle. Damages were $ 135+ tax ( minus the bday discount) plus tip for the full amount. Well worth the expense , and we will do it again next year, I hope.

    I've been to this place numerous times now, and the biggest thing I'll say upfront is: you never…read morereally know what you're walking into on a given night. Consistency is a real concern here. That said, let me break it down. Ambiance: 4/5 Context matters here. In the wintertime, you walk in and it's dark, cozy, and has legitimately good steakhouse vibes. In the summertime though, those vibes basically disappear. So call it a 4.5 in the winter and closer to a 2 in the summer -- we'll average it out to a 4. Still probably one of the better ambiances in the Hershey area, which isn't saying a ton, but credit where it's due. Service: 5/5 No complaints here. Multiple waiters coming around, water always filled, attentive throughout. Great job. Food: 3/5 This is where it gets complicated. The steaks -- they know how to get the cut right and cook it to your requested temperature, I'll give them that. But if you've been to top tier steakhouses, you know this isn't one: the plate is not piping hot, the steak not bursting with flavor, kind of dry, not juicy, not the best crust. The sides deserve some credit though -- the potatoes au gratin and asparagus are pretty solid. However, I ordered the red snapper, which came with mushrooms and a puree, and the sides were so small you could barely see them under the fish. The fish itself was cooked well, though I personally like my fish with some kind of juicy base. That may just be the style here. Overall: 3/5 Look, Devon is the best steakhouse Hershey has to offer -- but you have to keep that context in mind. If you're holding it to a high steakhouse standard, it's going to fall short. Consistency is the biggest issue. Some nights are better than others, and at these prices, that's not acceptable. Go in with the right expectations and you'll have a fine time. Go in expecting a top tier steakhouse experience and you'll leave disappointed.

    Photos
    Devon - Gotta love the aroma of a mop bucket while having a drink at the bar.

    Gotta love the aroma of a mop bucket while having a drink at the bar.

    Devon - Moules

    Moules

    Devon - Bar

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    Bar

    Culhane's Steak House - land & see Delmonico steak and crab cake

    Culhane's Steak House

    4.0(89 reviews)
    17.4 mi
    $$

    OMG! This is THE place for authentic Eastern Shore crab imperial!…read more I special ordered mine dolloped over a broiled crab cake, and it was absolutely sumptuous! I paired it with a petite filet mignon that you could literally cut with a butter knife. It was cooked medium rare to perfection. There really is a difference in the quality of the beef at a restaurant like this compared to franchise chain restaurants like Outback or LongHorn. They may both have filet mignon on the menu, but the quality simply isn't the same as what you'll get at Culhane's. It's easy to understand why they've been in business since 1959! I always try to be honest in my reviews, so my one negative would be the atmosphere. It's not especially private or intimate because the dining room is very open, and it can get quite loud since there's not much to absorb the sound. But don't let that stop you. The food is absolutely worth it. If you're looking for outstanding crab imperial, a phenomenal filet, and a restaurant that's stood the test of time, Culhane's delivers.

    High recommended you stop here. My husband and I have been here a few times now and we haven't…read morebeen disappointed at all. Their Crab cakes are the best we've had here in Pennsylvania so far. There is very little Mayo or bread crumbs in it. Just delicious Crab that melts in your mouth. There steaks are always cooked perfectly. Serves is amazing and the owner is a lot of fun to talk to as well.

    Photos
    Culhane's Steak House
    Culhane's Steak House - Crab stuffed mushrooms

    Crab stuffed mushrooms

    Culhane's Steak House - Filet mignon

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    Filet mignon

    1933 Restaurant & Tavern - Truffle fries

    1933 Restaurant & Tavern

    4.0(34 reviews)
    6.4 mi

    Dane was tremendous waiter. Nice table near window, Food…read morelimited and average though burgers and fish and chips looked great at the next table, they can hit home run if improve and more signature dishes.

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

    Photos
    1933 Restaurant & Tavern - Corner table / May 2025

    Corner table / May 2025

    1933 Restaurant & Tavern - Huckleberry White Chocolate Cheesecake

    Huckleberry White Chocolate Cheesecake

    1933 Restaurant & Tavern - Main entrance is beautiful

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    Main entrance is beautiful

    Final Cut Steakhouse - steak - Updated September 2026

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