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    First Watch

    4.0 (140 reviews)
    Closed 7:00 am - 2:30 pm
    Updated 2 months ago

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for groups

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    Will M.

    Classic breakfast taste with a modern designed interior. Huge portions and elevated diner flavors. The corn breed had the right amount of flakiness. Steak was wayyy better you would get a diner. Service was fast and efficient. Maybe seemed a little understaffed for a Sunday.

    Ham & Gruyere Melt, broccoli/cheddar soup
    Laura W.

    Prior to the last couple of visits, I had never visited First Watch for lunch, only breakfast. Lunch is a great time to visit because it's less crowded, and the menu is diverse enough to please all palates. The "two for you" is my favorite option and the portions are surprisingly large too. I've tried: -the ham and Gruyère melt (Smoked ham, tomato and melted Gruyere cheese with Dijonnaise on grilled challah bread) -the roast beef and havarti (Roast beef, Horseradish Havarti cheese, house-roasted onions and tomato with lemon-dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side) -the kale and berry salad (kale and organic mixed greens with all-natural sliced chicken breast, shredded carrots, fresh strawberries and blueberries, pecans and herbed Goat cheese tossed with lemon white balsamic dressing) -broccoli cheddar soup (this was the only item I would not order again. It wasn't hot when served) Service was friendly on both recent visits. Parking was less than desirable though due to the location in a crowded strip mall.

    Strawberry Tres Leche French Toast
    William B.

    Warning. The pancakes are massively large so be very hungry if you order two. The banana crunch is mildly sweet but the crunch added an unique flavor. This Strawberry Tres Leche French Toast was amazing. Sweet, mild tartness from strawberries offset by flavored syrup. Two was enough to fill me up.

    Whitney L.

    I've been to a few first watch locations and they all have relatively impressed me. My favorite is their kale tonic beverage but I tried their seasonal hash with spinach and mushrooms/eggs and was not pleased. The onions made the dish so bitter when eaten with spinach. I would definitely opt for something else next time. I wasn't greeted either when I entered but to be fair they were pretty busy. My food came out quickly and I had placed a to-go order so that was nice. I would say their last downfall is the lack of consistency. They didn't put utensils in my bag but they did for others when they went to grab their food.

    Farm Stand Breakfast Tacos
    Sarah S.

    Friendly servers and bright clean environment. Very accommodating for kids. Tons of parking available. My husband liked his biscuits and gravy and I enjoyed the breakfast tacos (although a little heavy with the tomatoes). Definitely worth checking out and very budget friendly.

    Brown avocado
    Lucia B.

    Eeek maybe it's me but I don't understand the hype with this place. Came first thing in the morning on a Saturday, luckily there was no wait. Service was outstanding, shout out to our server Christian, he couldn't have been nicer. Same with everyone that checked on us through out our meal. The food though... so mediocre. Under seasoned, lacking creativity, bland and plain. We ordered the traditional breakfast, bacon was soggy and greasy. Potatoes were bland. The BLT eggs Benedict were brought out cold- yuck! And I did not enjoy the taste at all, again so bland and the lemon flavor was so overpowering in a bad way and didn't go well with the dish. The avocado was brown. Lastly we had the carrot/pecan pancakes and those were the best out of everything ordered but again, nothing outstanding or memorable. Ambiance has nothing special, so overall we were not impressed and won't be planing on coming back.

    Floridian French Toast
    Chandler D.

    This is a fantastic place for brunch! But I will warn you this place is BUSY on the weekends! Expect a line and to wait or get here early! Thankfully we were able to find two seats at the bar! We had a delicious brunch! We had the Floridian French toast and the chipotle chicken honey hash! Food was amazingly delicious!

    Belgian Waffle, Eggs and Sausage Links
    Erica L.

    Perfect brunch spot. The food was great. The atmosphere was friendly and busy. Great service as well.

    Chelsea M.

    Pancakes were huge but my son enjoyed it. Service was prompt and the waitress was attentive. Had 5 hungry kids with me and my bestie and the food came out fast. I couldn't tell you of the noise level because all I heard was laughter from our children which is always a good sign. Will dine here again.

    Biscuits and gravy
    Jens J.

    What we do like about First Watch is the online ability to get on the waiting list. The waiting list gives you a guesstimate on how long your wait is. You get on the list, check in upon arrival and then very shortly you will get a text notifying you that your table is ready. Reservations cannot be made. There are a few bar seats. First Watch is a lively and happening modernly decorated eatery. The quality of the food depends on which dish you order. The Eggs Benedict BLT would have been better if the toast at the foundation of the Eggs Benedict was not hard, dry and burnt. The greens vinaigrette accompanying the Benedict is heavy on the oil and too light on the vinegar. The biscuit in the Biscuits and Gravy was light and fluffy but the gravy was bland and flavorless. JP liked his Power Wrap, which came with a bowl of fresh fruit. Service was poor and the waiter inexperienced. When I asked what the seasoning was in the potatoes, he said it was "First Watch" spices. And then I asked what was in the First Watch spices, he replied "First Watch spices". Fine, I took a pass on the potatoes. All our food came out in reasonable time, with the exception of the Bob's Red Mill Grits. Our server, without ever checking on us, brought out the check out before asking us if we wanted anything else, and before the grits came out. When I mentioned that I hadn't received my grits yet, the waiter started to make an excuse but paused and went to the kitchen to get my grits. As expected, being from Portland, OR and knowing about the high quality of Bob's Red Mill products, I found the grits perfect.

    Barbacoa Breakfast Tacos

    Great place for brunch! I really enjoyed the breakfast tacos and the beverages are so good.

    Fruit and Million Dollar Potatoes

    First watch definitely one of the better breakfast spots I've been to in a while. Service was a little slow but understandable by how busy this place was. Inside is a nice cozy breakfast spot. The cinnamon chip pancake is easily the best part of this meal. Sad it's a limited time item. Carnal crunch coffee was very good as well! Definitely a once in a while item for how sweet it is. Definitely the go to breakfast spot.

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    2 months ago

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    23 days ago

    Wonderful. For Father's Day brunch great egg dishes. I had eggs Benedict with co smoked salmon which was supurb! We will be coming again.

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    Narman Restaurant, Cafe & Bar

    Narman Restaurant, Cafe & Bar

    4.5
    (15 reviews)
    6.7 mi

    Love love love Narman. It was easy to find, and the parking was free & nearby. We decided to…read morecelebrate my husband's birthday at a Turkish restaurant. He was in the mood for Lahmacun (sounds like Lahamajoun) super thin, crispy pizza topped with a mixture of minced meat with peppers, tomato, herbs, and spices. More fine, light, and delicate than the typical American thin pizza. The service, drinks, and food were beyond stellar in Narman. We felt like the only customers there and were waited on by many staff. The highlight of the day there was their pizza and their beverage presentation and flavors. We came on a weekday night and were the only people there in the end. My husband was impressed at how upscale the restaurant was and it was the finest Turkish restaurant he ever visited. He said it was similar to the hotel dining place he lived at in Turkey. This was our first restaurant in downtown Alexandria and one of our best experiences in Alexandria. The Lahmacun was the finest Turkish pizza my husband ever had. He ordered three of them! Each pizza was served on a large wood board with extra toppings on the side like lemon wedges, cilantro, and onions. They are so fine and thin that you can roll them up to eat. We had to put some of the last pizza aside for take out. I ate the takeout piece and was very impressed how delicious it was after being in the fridge overnight & re-heated. I loved the flavors of the Lahmacun and I don't even care for pizza that much. It is my most preferred pizza in my life ever next to the Crazy Ex in The Thirsty Goat in Clarksville, Tennessee. I ordered a Turkish dish with a rich and ancient history, Hunkar Begendi, or "Sultan's Delight." It dates back several centuries, and it was prepared for the sultans and high-ranking officials, and was served during special occasions and celebrations. The Hunkar Begendi had lamb and velvet soft eggplant with spices. I ordered it with a side of rice. It was very delicious and unique. Yet the Lahmacun despite its simplicity stole the show and cost 1/3 of the price of the Hunkar Begendi. For my beverage, I ordered The Elma. It has a stunning presentation in a smoke filled glass box. The Elma is a beverage with Bourbon, Peach liquor, vanilla maple, Apple butter,Lemon juice, and Apple cider. You have to watch the videos of how it is presented at the table. At the end of our dinner, they played happy birthday and surprised my husband with an ice cream and pumpkin dessert with a candle. So wonderful & heartfelt. It was a fascinating and flavorful dish. The pumpkin tasted like sweet potato & was different. This is a must see place for Turkish cuisine and the finest restaurant service. Prices are low to fair for such high quality food and service. Five Stars.

    We're so excited to see a new restaurant in Old Town North! That space has been teasing a new…read morerestaurant for a while now, so it's awesome to see one stick! We went on opening night a few weeks ago and we had an awesome experience! You can tell everyone working in that restaurant is passionate about their food and service. We had the pide (vegetarian and meat), the hummus, and two other recommended dips. The food was delicious and the portions were generous. We will definitely be back to Narman!

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    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.2k reviews)
    6.5 mi
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    I found this place thanks to Open Table. We made a reservation and were seated right on time…read more The service is great! My waitress was so nice and funny. I really enjoyed her service. I had the lunch burger and fries because the table next to me had ordered it and the smell was delicious. The burger did not disappoint!! Such good food! I finished lunch with the Silk Road cocktail. Think espresso martini meets a chai. Creamy and well balanced. Overall, great experience. We will be back!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

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    Matt and Tony's
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    Rye Loaf with Spreads
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    Fontaine

    Fontaine

    3.8
    (932 reviews)
    6.5 mi
    $$

    Tucked just off King Street, Fontaine offers crêpes and classic French dishes in a charming, bistro…read moresetting. The crepes were good, I tried the Alexandrian and enjoyed it. The menu leans traditional, with a variety of options that highlight classic French flavors. That said, it's a bit on the pricier side for the overall experience. I'd recommend Fontaine more for a specific occasion, like taking visiting parents, or if you're dining with someone who needs gluten-free options, as they have good choices. Overall, a quaint and inviting spot that brings a touch of France to Old Town.

    To quote the great Tyra Banks: "I want to give you a zero, but that's not possible. So I give you a…read more1." Let's just say the food here was absolutely disappointing. All of the hip young girls in high school recommended this place to me and my friends and lets just say, they have never been more wrong. My girls and I went this weekend for a birthday brunch. I wanted a crepe, but when I saw it was 17 DOLLARS to slap some Nutella and strawberries on a piece of crepe is outrageous. I ordered a "Continental Breakfast," which, with tax and tip, cost me $30 DOLLARS. I wish you could have seen the look on my face when they gave me a plate of rabbit food. All 6 of us looked at the plate and laughed. Seriously, my 5 year old neice can eat 3 times as much of that in one sitting. So, in what world would that be enough food for a grown woman? My friend then went on to order the French toast for a grand total of $36 DOLLARS. Mind you, there was only one piece of toast, and the Inside was raw and soggy. Tasted like eating wet, soaked toilet paper. On top of the overpriced food and small portions, our "server" came to our table for a total of ONE SINGULAR TIME. My friend had also ordered a Chai Latte. Surprise, Surprise! It never came, and they still charged her for it. I think the nice man who brought us our food could see the look on our faces when we received our food, because he then brought us a free side of French fries. It is a huge problem when the french fries were the only sufficient thing I put in my mouth at this restaurant. I please, genuinely beg all of you to NOT waste your money. I promise there is anywhere else where you can get a crepe for double the size and half the cost. Once we left, we went down to Call Your Mother, the Jewish Deli, to get more food, as all of us left with our tummies still rumbling. Mind you, a full bagel sandwich and coffee cost HALF THE PRICE of one meal at Fontaine. Horrible. Mind you, it is 2 days later, and I am still thinking about this. I fully created a Yelp account just so I could leave a review. I think I would have a better experience eating an IHOP Continental breakfast than whatever I put in my mouth at this restaurant. Not worth the hype at all. Save your hard-earned cash and be a big baller elsewhere!

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    Egg salad with cucumbers. Delicious!
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    Royal Restaurant

    Royal Restaurant

    3.7
    (614 reviews)
    6.8 mi
    $$
    Full bar
    Large group friendly

    Had a good experience here. Took my mom and we thoroughly enjoyed the ambience and the proximity to…read moreour hotel in Old Town, as well as the proximity to Alfred Street Baptist Church, and to the shops and restaurants on King Street. The service was attentive. There was a dinner rush. The Bar was packed. This place is clearly popular, and the food was savory and delicious. The Royal is a elevated, diner and definitely a crowd pleaser, good quality food, and within the same restaurant group as Adas on the river and palette22. They are clearly serving the community here. Would return, And would recommend Pictured in my photo are the following appetizers: SHRIMP & ROASTED PORK FRIED RICE G ROYAL SMASH SLIDERS STREET CORN DEVILED EGGS V G ROASTED CORN DEVILED EGGS V G Roasted Corn Deviled Eggs Not pictured: CRISPY SPAGHETTI CARBONARA FRITTERS

    The Royal has been around for over 100 years if you can believe it! They recently did a renovation…read moreand it still looks like Grandma's house - but in a chic way. There's fun old fashioned wallpaper but with updated booths and tables. The food was hit or miss for us. We enjoyed their jalapeño cornbread with orange butter and their smash burger sliders. They had crispy edges, nicely toasted buns and yummy melted cheese. But our entrees weren't as successful. The steak and cheese was more of a shredded beef sandwich. And the pesto pasta was really overcooked. The one entree we did like was their pork shank. It was really tender, fall off the bone and flavorful. I would come back for their caramelized banana split. Boy, was that good! I love the banana cooked this way with corn flakes, vanilla ice cream, hot fudge, chocolate chips and whipped cream. Delicious!!

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    Royal Restaurant
    Royal Restaurant
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    First Watch - breakfast_brunch - Updated August 2026

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