To call this French is an insult to France! I was born and…read moreraised in France, getting my bakery goods in the mornings from bakery down the street. The ambience was nice and so was service, but that's where the good things end. This was a disaster and shameful that it's called French. Serving croissants and eclairs and putting French names to menu items does not make something French. We ordered a turkey omelette with eggs on top, an eclair, a chocolate croissant, a croissant with ham and cheese and tomato and lettuce, and a cream filled beignet. Let's start with the bakery goods. All bakery goods should be made fresh that same morning. The croissants, and pastries all should be flaky and taste fresh. These were hard as if they were all yesterday's leftovers. The filling on the beignet was obviously a Jell-O pudding mix, and definitely not homemade. The eclair for some reason had some kind of supposed chantilly cream and raspberry instead of the traditional filling, and both of those fillings were also all store-bought. The eclair was also stale and tasted like it had been in the fridge since yesterday. The omelette was an absolute joke. If you look at the picture I posted, my index finger was actually taller than the entire omelette which is supposed to be filled with ham and cheese as you can see from the post photo. The ham and cheese were also packaged meat and cheese as you can tell since they all were sliced exactly in the same way and same size and tasted processed, and the cheese wasn't even melted completely. The omelette was just incredibly dry and bland. The croissant suffered from the same disease. It was hard, not flaky, and tasted stale as if it had been made yesterday, and all of the meat and cheese was obviously packaged meat and cheese which tasted processed. This tastes nothing like anything you would find at any French bakery in France. In France. Everything is made the same day, and the moment it starts going stale and stops being flaky, is thrown away. This is an absolute insult to French bakeries. Even if you compare it to other American bakeries and breakfast places, nothing tasted good and for that price, it should. Definitely avoid this place. I know I will.

Stopped by Jerome's at the new location on McMullen Booth today around noon. As it was at the…read moreprevious location, the cafe and bakery is bright, clean and well staffed. In fact, the staff couldn't be nicer, and they were quite patient as I spent some time ogling the bakery case making my decisions. My selections were all sweets today. Blueberry croissant - a first for me and utterly delicious (couldn't wait to get home and had to have a bite in my car!). An almond and chocolate croissant - the gold standards. I topped off my order with the classically French tarte au pomme and a fresh berry tart with cream filling. Just divine, each and every one! Jerome's does not disappoint!

Cozy cafe with good coffee and friendly staff, perfect for casual meetups today! viberead more

Order for pick up the place was super understaffed and I had to wait a while to get my food due to…read morethe shortage. Otherwise, the food was really good and I would come back, just recommended hiring some more staff for a better experience.

Great coffee! Awesome service! Yummy breakfast sandwich for…read morea great price! Stop by and check them out.

Staff were very nice and the food was decently priced. However, the quality was just okay. One look…read moreat all the other customers and it is clear that the target population is older folk. I probably won't return, but if you're looking for cheap brunch, this is the place.

Delicious food and amazing service. It's tucked off the main drag in a cute little house. The…read moreblueberry hibiscus mimosa was flavorful; as was the Smoked Georgia eggs Benedict breakfast. The joining sausage and potatoes were also packed with flavor. I also live the thick grits! Overall, lots of food options for breakfast and lunch to ensure a repeat visit.

This is a colorful building with cute art decorations inside with business hats hanging around the…read moretop of the walls. We did not see the restroom. We came by for lunch and were seated right away. We ordered the mushroom swiss burger(14$) and black and blue burger($16) and Unsweet tea(3$). We waited not too long and my mushroom burger came out first and a few minutes later the other. I noticed by burger was dripping a bit red fluid. I cut it open and was not done enough for me. I boxed it up to take home. The black and blue was the same but he liked it. The problem he had was the burger was not blackened, just seared. The waitress never asked how our meal was or why I asked for a box so soon in the meal or how we wanted the burgers cooked. We are here from out of town but if in the area again would either have breakfast or try another place.

This café is inside United Healthcare. The building is very secure, but Angel at the front desk can…read moregive you a visitor's pass to go to the café for lunch. The food is pretty fast, and fairly priced making it a better option than leaving the campus for lunch. There are two or three choices of hot soup daily, a sandwich station and grill. There's a meal deal of the day, and a healthy meal option as well. There's hot and cold coffee available, a few baked goods and other stuff as well. The salad bar is charged by weight making it less of a good value. You'd be far better off making your own salad, but then you'd miss the friendly staff. They have raffles sometimes for prizes, guest chefs, guest restaurants, and the dining area is pretty clean.

Amidst all the factory food and beverage chains surrounding it, we are so blessed to have…read moreElizabeth's here. The pastry is world class, and the breakfast and lunch items are delightful. Today, I had an apple and brie sandwich on fresh baked sourdough, with a crème brûlée mousse, and a London Fog (sweetened hot black tea with cappuccino foam). The service was friendly and professional. Yes, it does take a moment to prepare and serve high quality food that didn't come out of a microwave or boil-in-bag. There is no Value Menu, there is no drive-thru. If that's what you prefer, take your pick from the the nearby processing plants like Starbucks and Taco Bell. We come to Elizabeth's for a finer culinary experience.

French brioche is top 5 in the menu! Service was exceptional and the employees were extremely…read morefriendly and very helpful! Environment was very welcoming! Love it!

We love the grind! The coffee is far more affordable than most other coffee shops, and the size…read moreoptions are amazing - so you can get a pretty big bang for your buck (which feels rare right now). They have a lot of different syrup options, as well as alternative milks. The bakery items in the front case and the food items to order are SO good. Highly recommend their pancakes, grits bowl, and potato bowl - all really delicious and filling. All staff have always been really pleasant and patient (even when I've been undecided on what to order). It's an eclectic cozy space with a good amount of seating! There's also outdoor seating, making it dog friendly! You might not get front row parking, but there is extra parking in the back, so it's never been an issue.

Today was my first visit to Grind Coffee Bar, and it will probably be my last. The place itself…read moreisn't bad overall, but the service experience was extremely frustrating. We chose to sit on the patio and waited for nearly 30 minutes without a single employee checking on our table. The line inside was all the way to the door, so at first we assumed someone would eventually come by, take our order, or at least acknowledge us. Instead, we watched multiple tables on both sides of us receive service while our table was completely ignored. Eventually, we ordered through the QR code on the menu. What wasn't clear is that QR code orders are apparently treated exactly like takeout orders. When our first item was ready, it was handed to us in a plastic container inside a bag. We explained that we were dining in, not taking food to go. I specifically asked a staff member named Graham if the remaining 3 dishes could simply be served on regular plates. He told me "that wasn't possible and that QR code orders automatically come in to-go containers". That explanation made very little sense considering we were sitting at a table in the restaurant. A few minutes later, one of my friends flagged down another server, who had no issue arranging for the food to be served on actual plates. That inconsistency was honestly mind-blowing. To make things even stranger, one coffee arrived in a ceramic mug while the rest came in disposable to-go cups. Nothing about the service felt organized or logical. As for the food, it was fine. Not bad, but nothing particularly memorable or worth making a special trip for. Given that I drove about an hour and paid tolls to visit, I definitely won't be making that drive again. I understand places get busy, but basic service still matters. If you're asking customers to tip when ordering through a QR code, serving dine-in food on actual plates instead of plastic takeout containers doesn't seem like an unreasonable expectation. There are simply too many other coffee shops with better service for me to return. 3 stars because the atmosphere was decent and the food was okay, but the service was disappointing from start to finish.

Waitress seated us immediately Friday at 11:30 am. Clean and bright place. 1/2 capacity crowd…read more I ordered southwest omelette and added bacon and sausage inside it. Wife stuffed French toast with raspberries inside. Met a couple of ladies from Ohio. Recommended "bowl". Their second time in two days and ordered same both days. The added meat to the omelette were $1.50 each so, I thought that was reasonable. Extra sides of bacon were $6 each. Normal. Omelette and stuffed French toast were excellent. Waiters got tied up but no big deal. Home fries were not crispy, but good. The omelette came with horseradish mustard and salsa. Salsa was okay and ordinary. Horse mustard was fantastic. All in all, great!

While visiting from Vegas, went to Keke's for brunch with family and it was great! Inside was…read morebright, and airy, typical diner atmosphere with lots of seating, booths and tables. Our waitress was friendly and attentive. I ordered a Bellini and a combo with a Belgian waffle, eggs, and bacon. Paid $2 for a small jar of maple syrup. I don't understand why restaurants offer simple syrup for breakfast items, totally ruins a good pancake, waffle, or French toast. There's no substitute for maple, it elevates any dish and is easy to come by... I also love to see blueberry or blackberry as options. The waffle was delicious, I will certainly visit next time I'm in town, just for that!