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    Fish Cheeks

    4.4 (2.1k reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    FISH CHEEKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Fish Cheeks

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    Menu
    Ashley P.

    Went here while I was visiting NYC and in the area. The place was packed and I didn't get to sit at the table, but the bar area was nice and I was by myself. The meal came with free shrimp chips. The coconut curry was wayyyyy too spicy and it did not come with any vegetables. It felt a little underwhelming and did not have a lot of meat. It felt like it was just curry sauce, but as a soup. The marinated raw crab was tasty, but I wish it came with rice or something. The cocktail Melon e melon was tasty; very different than any type of cocktail I ever had.

    Neel K.

    Portion sizes are quite small considering the price! I think the black ink calamari was very good but sadly very very small considering the price. It had a super nuanced flavor though and was a really interesting bite each time. Its salty, then umami, then creamy. Very gorgeous presentation.

    Alex M.

    Overall: 5 stars Saw an unbeatable Uber Eats promo that was BOGO Pad See Ew so of course I had to try. Pad See Ew - Comes off very well with the essence of the wok and all the correct flavorings of sweet soy and fixins of chinese broccoli. There is a subtle spiciness that persists and intensifies likely from an abundance of pepper powder, which makes theirs distinct. The pork is appropriately fatty to add a delicious tender flavorfulness to the dish. Food: +1 Presentation: E Price: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Zabb Wings - Delicious!
    Dennis G.

    Fish Cheeks in NoHo is my go-to destination for high-end, innovative Thai food in New York City. The restaurant takes a decidedly contemporary approach to Thai cuisine, with a menu that highlights bold regional flavors rather than the familiar, standardized dishes found at many American Thai restaurants. The happy hour menu is excellent, and the cocktail program is equally creative. On my most recent visit, I tried the Nam Gin Martini--unusual, beautifully balanced, and delicious. If you're dining solo, I recommend sitting at the bar, where the talented bartenders are happy to offer excellent mixology advice. There are several dishes I especially recommend. The Zabb Wings are crispy fried chicken wings tossed in a spicy, tangy dry rub of toasted rice powder, chili, lime, and mint. They're intensely flavorful and highly addictive. The Steamed Whole Fish is another standout: a whole branzino swimming in a vibrant, intensely aromatic broth of fresh chili, lime, mint, garlic, and culantro. The pork belly with chili and garlic is another dish worth ordering if you're looking for something rich, spicy, and deeply savory. Fish Cheeks was founded in 2016 by Thai immigrants--brothers Chef Ohm and Chat Suansilphong, along with Jenn Saesue and Pranwalai Kittirattanawiwat. The restaurant was born from their frustration with the homogenized "one-page" menus that dominated American Thai dining, which often centered on sweeter, standardized dishes such as Pad Thai and Massaman curry. Even the name reflects the restaurant's philosophy. The fish cheek is considered one of the most tender, flavorful, and prized parts of the fish in many Asian culinary traditions. When Fish Cheeks opened at 55 Bond Street, the team famously adopted a strict "no Pad Thai" policy, encouraging diners to explore regional Thai specialties and seafood dishes such as crab curries and whole steamed fish. It was a bold gamble that paid off, earning critical acclaim, including recognition from The New York Times. In 2022, Executive Chef Dustin Everett, formerly of Momofuku Ssam Bar and Pig & Khao, took over the kitchen, introducing seasonal dishes while preserving many of the restaurant's signature favorites. The experience extends beyond the food. Fish Cheeks plays contemporary Thai pop music, giving the restaurant a lively, distinctly modern atmosphere. It feels energetic without losing its connection to Thai culture. One important thing to know: this is not the restaurant for you if you're looking for Pad Thai. Fish Cheeks is about pushing beyond the familiar and discovering the bold, complex flavors of Thai regional cooking. The restaurant is popular, especially during peak dining hours, so reservations are highly recommended. Sitting at the bar for a cocktail and a few dishes or settling in for a full meal with friends, I always find Fish Cheeks to be one of my favorite places in NoHo for adventurous, sophisticated Thai food.

    Prawn Karee
    Ashlee L.

    Finally got to try fish cheeks after having it on my want to try list for too long, and it did not disappoint! The flavor of everything was amazing especially the manila clams with sweet basil. Unfortunately, the clams did have some sand though, and they were a bit small. We also tried the coconut crab curry, and the flavor was soooo delicious. I really liked the spicy kick. It is salty alone, so make sure to get a side of jasmine rice :) The prawn karee surprised me the most. It was sooo good. The prawns were huge and tasty, and this is saying a lot because it was a rare occasion where I enjoyed prawns!! (They're usually not worth peeling...). I liked how they added egg and onion in their sauce, and the sauce was actually divine. Not too salty, yet not too bland, quite perfect. It wasn't busy on a Wednesday around lunch time :) Cute interior and seating inside!

    Red Snapper
    Ingrid C.

    Came here for restaurant week and was super excited to try some of the popular menu items... - Calamari, (4/5): was lightly fried, and there was a sweet sauce drizzled on top which was not my favorite, and made it a bit less crispy - Zabb Wings, (4/5): the dusting on this chicken was really nice, but it was on the dry side. it reminded me of salt and pepper wings - Crispy Pork Belly with Garlic and Chilli, (4/5): very generous portion size! I took it with my back home. while it was def crispy, as defined by its name, it 100% needed sauce to bring more juice in - Red Snapper, (4/5): it was very nicely seasoned and fried, but once again, a tad bit in the dry side. Not spicy at all despite the intimidatingly large amount of chilies, and is good with rice - Pandan Ice cream with Sticky Rice, (4.3/5): pretty satisfying not too sweet dessert- I wasn't sure what it was exactly, but the chewy mochi bits were really delicious I definitely think I had some expectations coming in from all these reviews which were not met, and was surprised by how many fried options the menu had. I think the experience would've been elevated if the dishes weren't too too dry.

    Steamed Fish, Coconut Crab Curry
    Jessica N.

    Came in for lunch at 12:30pm on a weekday reservation, there was no wait time for us but we did notice a line forming by the end of our meal. We shared the Steamed Branzino and Coconut Crab Curry with an additional rice bowl between 3 people, and it was enough to fill us for lunch. The steamed branzino's fish sauce, lime, and spice flavor combination was perfect and the texture was so soft. The coconut crab curry was amazing too, it wasn't fishy or heavy as some curries can be. All of this with rice rounded out the meal. I'm still thinking about it days later - I would definitely come back and try the other dishes!

    Oysters
    Alana K.

    I came here for lunch with my dad on a Monday afternoon. Since we came during happy hour, we decided to share a dozen oysters. They were served with fried garlic and a nam jim jaew sauce. While the oysters were a bit small, they tasted fresh and sweet. We also ordered the pork cheeks and the coconut crab curry. Both dishes were delicious. The curry was SPICY. Service was great and there is outdoor seating, too! I would come back in a heartbeat.

    Katey G.

    It's shameful it's taken me so long to eat at Fish Cheeks. Thai is one of my favorite cuisines, and Fish Cheeks is one of those restaurants that reminds you why. I'd be pressed to find better Thai food in Thailand. As the name implies, this menu is seafood centric with a few pork options. We ordered the pork jowls, larb, mussels, crab fried rice, crab glass noodles, crab curry (sorry, we love crab). Larb, so good. Loved the crispy pork and sausage with cabbage wrap. The bbqed mussels had incredible flavor with a tasty curry dipping sauce. Jowl was tender, fatty, with a fresh fish sauce. Crab fried rice, excellent. Crab curry, very tasty. Crab glass noodles, sooooo good - must order! Overall Fish Cheeks is everything and more. I can see why this restaurant has remained so popular since opening years ago. Five stars!

    Khoi N.

    What an incredible Thai experience. This was our first time and definitely cannot wait to go back. The service was amazing and the dishes we ordered were like none other. The crab noodles were amazing alongside the pork salad we had. We cannot wait to try their other items!

    Amanda L.

    Great spot for seafood forward Thai food. Came here on a Sunday for lunch with a reservation - they open at 12p so everyone was already waiting outside for doors to open. People were seated quickly with a few walk ins waiting outside but the space is big. We got the wings, coconut crab curry, crab fried rice, and whiting fish summer seasonal item. Everything comes out when it's ready and is shared family style. The wings were crispy and zesty, curry had a good kick to it although a small serving and the crab fried rice was delicious. The fish was also very fresh. Highly recommend this spot!

    Mia H.

    Came here during their dinner service and thought that it was great. They have both indoor and outdoor seating and the space is pretty contemporary with inspiration from the sea and ocean. Although the host was a bit rude, our server, Griffin, was absolutely amazing and the sweetest. Their menu draws inspiration from lots of seafood and has fewer options in comparison to many other Thai spots in the city. We got their crispy rice salad with pork and their coconut crab curry to share. I would say that they do not hold back on their spice here. Plenty of flavors and so fresh. Portions are a bit on the smaller side, and it's definitely a bit on the pricier side. Although it was nice to try and pretty good, I think there are other Thai spots in the city that I prefer.

    Mussels
    Megan Y.

    Came here on a saturday at noon with a reservation for 3, and still needed to wait in line for a little while. However, once we were seated, the staff were very timely and attentive. The restaurant was very bright and colorful with lots of natural lighting, and wasn't too loud. We decided to order the selection for two, selection 1. Despite the name, it was a lot of food even for three of us. Our favorite was definitely the whole steamed fish. The fish was delicately cooked, and I really enjoyed the herbs and lime in the broth. I also really enjoyed the zaab wings, which had great spice and crunch. The crab fried rice paired very well with the sauces too. I found the other two dishes less memorable. The duck curry was a little oily and sweet, and the duck was a bit tough, so that was our least favorite dish.

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    5 months ago

    Incredible Thai food. The crab curry and Zaab wings blew me away. I have never tasted Thai food that was this innovative. Will be back.

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    NYC ambiance, great tasting food, fabulous service. Will be back for the crab fried rice!

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    Page 10 of 52

    Fish Cheeks Reviews in Other Languages

    Ask the Community - Fish Cheeks

    How long should I plan for dinner?

    1.5 hours max... not really a lingering type of place. It will take that long to get a drink & your food

    Is it realistic to eat outside in their dinning shed in January?

    Greetings! Our outdoor seating is heated and covered, and we are able to provide blankets as needed. However, it all depends on the weather and temperature outdoors. Most days are quite comfortable in the outdoor booths.

    What is the happy hour here?

    12pm-3:30pm & 5pm-6pm

    Is the bar on a first come basis or reservations required?

    Greetings. Bar seating is first come. However, if you are interested in bar seating as a reservation, you can include it in your notes and we will do our best to accommodate that request.

    Hi, I have an amex gift card that's loaded onto my phone. Would it be possible to pay with tap to pay? (Apple/Android Pay?)

    We do have tap to pay for in person transactions.

    Is anything on your menu gluten free?

    Hello. At the moment there are only a few items that have gluten and cannot be modified, however most of our menu is GF. Thank you for your inquiry!

    Are there heaters/heat lamps for the outdoor seating? Have an outdoor reservation for tomorrow.

    Looking forward to having you join us. Any outdoor reservation spot available on RESY.com is for a heated booth, however we do keep sidewalk seating available for walk ins if outdoor is desired.

    Do I need to show my vaccination card if I take a outdoor seating?

    No, you only need your vaccination card for indoor dining

    Can you provide us with the summer 2021 NYC Restaurant Week menu? Understand it's for Tahoe our only. I do not see it in Instagram or anywhere else. Thank you?

    We are currently working on a pdf of the menu to post. Until then, please take a look at any delivery/take out platform we are on, and look for the Restaurant Week menu there. We are currently live Monday to Friday.

    Is the lunch menu the same as the dinner menu?

    Yes, at the moment the menu is the same for both lunch and dinner.

    Is the outdoor seating covered?

    When we were there over the winter, there was covered seating against the facade plus also a covered structure along the sidewalk.

    Is it super busy on Saturday evenings? Should I/do I need to make a reservation?

    First time i went was on a Saturday. It was packed. Reservations were made upon arrival.

    Why are reservations only possible on the weekends and not the weekdays on Resy?

    That's not true. It's for everyday of the week

    Sit down dining? Can we call to make a reservation?

    They don't take reservations by phone but keep an eye out about two weeks out for them. They have indoor and outdoor dining. Outdoor dining has heaters and indoor dining is at 25% capacity with dividers between diners. All in all, felt safe eating… 

    Do they have alot of vegetarian options?

    Yes, I recall they had a Vegetable Green curry that is made with eggplants and cauliflower.

    What kind of crab do they use?

    Definitely blue crab.

    Is there long wait time without rsvp?

    Yes the wait time can be significant. The restaurant is fairly small so tables get taken fast. The food is delicious and well worth the wait if you have time. But i highly highly recommend making a reservation.

    Do they have high chair?

    I have never encountered babies or children under 2 in my 3 visits. Maybe because some things to eat are slightly spicy

    Can i only order side dishes for to go?

    Yes you can

    View All 20 Questions

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(911 reviews)
    2.2 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in…read moreabout 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

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    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Dagg Thai Restaurant - Pad Thai with beef

    Dagg Thai Restaurant

    4.4(160 reviews)
    1.8 miMidtown East
    $$$

    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

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    Dagg Thai Restaurant - Upstairs

    Upstairs

    Dagg Thai Restaurant - Green curry

    Green curry

    Dagg Thai Restaurant - Our appetizers were delicious.

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    Our appetizers were delicious.

    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(451 reviews)
    2.4 miMidtown East
    $$

    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

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    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    0.9 miFlatiron
    $$

    The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

    I've been wanting to try this place for over a year and finally got to go. We ordered 10 things. 5…read moreapps, 5 entrees. Exceptional, must-get dishes: -Royal pad thai, the egg wrap sold me. And the noodles were very chewy and springy. Spicy too. LOVED. -Panang curry- I don't even care for curry but this was really the best curry I've had. The perfect glossy consistency and the flavors were balanced, also spicy. -Summer special: soft shell crab. Incredible. Deep fried crab legs served on a bed of thai basil salad- eating whole basil leaves with the shattering crab legs... don't miss this one. -Basil fried rice, so spicy, so good. -Tom Yum, my uncle said it was one of the best hems ever had. -Papaya Salad- a great refreshing side and also incredibly spicy. Forgettable dishes: -Chicken satay, very small. Standard. -Thai moneybags, beautiful presentation but the filling tastes like potatoes, are they usually potatoes? Tastes like a bland samosa. -Red curry: just wasn't a huge fan of it. -Roti: I didn't get to try it, so I will forget about it. They're really pushy about the 90 minute time limit. I think they should think about how much we ordered and be more lenient but they weren't so lenient. I still really loved my experience and would go again.

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    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    1.3 miFlatiron, Midtown East
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai - $16: curry puff

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    Fish Cheeks - seafood - Updated September 2026

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