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    Fish City Grill

    4.3 (683 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    FISH CITY GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fish City Grill

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    Rhea V.

    Went for their fabulous no contest best gold margarita any where around and had 1/2 dozen mystic oysters which were great and the grilled fish tacos. They were more than enough for two of us, we took home leftovers and this was only 1/2 of the order. Nice hot, crunchy and a delicious sauce to top it off! Loved them. Would not order to go, but great on sight. Always a pleasure here. Our favorite Georgetown restaurant for sure!

    Fries
    Talia T.

    Came here with my parents and niece, when we arrived there was almost no customers inside, maybe 3 other people. They sat and took our drink and food orders right away. We waited almost 40 minutes to be served our food, we saw so many pairs/families come in and be served their food before us. We kept being told a few more minutes or that there was 1 ticket ahead of us. We didn't understand how we arrived before everyone yet waited so long to be served while everyone around us was eating. It was about $102 for 2 grilled cheese sandwiches and 2 grilled bass. The food tasted great as my family are big seafood eaters, but the wait was so long.

    Menu
    Roddri A.

    There was no wait time for seating. Very clean and welcoming atmosphere. Our server Charles was excellent with personality plus. Our appetizer's were Oysters on the half shell from Maryland and Calamari. For our entree Snow Crab & Shrimp Boil and Blackened Salmon with Dirty Rice Garlic Spinach. The food was served heat hot with lots of flavored seasoning. You will not find another place like this place for your fish and seafood delight, every single bite was so delicious. The staff members are all like free entertainment. When we're back in town from California we will definitely stop in. You guys are awesome!!!!

    My shrimp tacos and fries
    Susan E.

    We are fairly regular visitors to Fish City, and our group of 4 asked for a quiet booth on arrival. We were seated in the back, at the same booth my husband and I had happily occupied a few weeks earlier. Everyone in our group returns for the food quality and reasonable pricing. The restaurant continues to deliver on these, but on our most recent experience on a Tuesday evening we had a combination of poor service and noisy employees (related to where we sat, perhaps). In the back of the restaurant there are 3 booths near the kitchen. One booth is directly adjacent to an area where the manager and employees talked, one rather loudly. Fortunately for us, a booth across from ours was open so we moved. This helped somewhat. On this visit, my shrimp po boy and fries were way too salty, bordering on inedible. Also, we were quite disappointed with the service this visit, particularly given the place was not full when we arrived. Our initial waiter (who was great!) had moved to bartender duty and those following up dropped the ball. We waited a very long time for our checks. In the past we'd noticed the manager working hard with others. This time she seemed less present. Maybe there was a shift change during our visit. We just know our overall impression wasn't up there with previous visits. It may be awhile before we return.

    Erin M.

    We came for the $2 oyster happy hour. All the food was tasty, fresh, and a great value with large portions. Our waitress was awesome. Will definitely be back!

    Tuesday special -- there is a reason to go to this restaurant every day! Love it love it love it
    Laura P.

    Went here tonight for dinner. It was so so so good! I got shrimp tacos with black beans and white rice and a glass of Italian wine. My husband got grilled shrimp and a margarita. We both thoroughly enjoyed our meal. My taco plate came with three very full tacos on very fresh tortillas. The beans and rice were perfect. The wine was very, very good. Our server was Jen. She was perfect! She explained the menu to us. Learning of my dietary restrictions she promptly got me a gluten-free menu to make my ordering a little bit easier. She helped me customize my meal to meet my dietary restrictions, to the point of checking on the cooking and making sure it was done correctly. She was kind, our service was prompt. She checked on us. We could not have had better service! They have half price bottles of wine on Monday! Now I have a reason to come on Monday! They have different specials all the time. Tonight they had a cod special that looks really yummy. They have many tables and booths inside and they have a beautiful bar. There's often times waiting to be seated, but not at the bar, you can always sit at the bar if there's a spot available and they will serve you there. So put this evening in a nutshell, service, outstanding! Thank you, Jen! Food amazing! I can clearly say I love this place I'll be back!

    Gulf Shrimp
    Kelly M.

    Ate here, in person, for the first time on 3.14.26 Previously we had ordered on DoorDash, and we were not let down!! When we ordered on DD the food was still warm/hot enough, and it was soooo delicious. My fish and chips were so flaky and tender. My boyfriend's po'boy was STUFFED, and the red beans and rice were even good. Last night we decided to try it in person (because we knew it would be so much tastier when it's fresh and hot). It was all delicious!! Definitely going to be back again. The restaurant has a nice diner vibe and the color scheme was very nice. Lots of seating and a counter/bar. Our waitress was very informative and helpful, Sarah is a great lady.

    Scallops and Shrimp with Rosoto
    Askia L.

    I've been to this spot several times now, and the food has consistently been on point. This visit was no exception. I ordered the scallops and shrimp with spinach risotto, and let me tell you--it was impeccable. Perfectly cooked, full of flavor, and honestly, I found myself wishing the portion was bigger because it was that good. I also snagged a bite of my friend's grits and was absolutely blown away. Hands down the best grits I've ever had in a restaurant--creamy, buttery, and just the right texture. The service was a bit on the slower side this time around, but it seemed like they were a bit understaffed. Despite that, our server was incredibly kind, attentive, and very apologetic about the wait. The ambiance gives off a classic diner vibe, with a cozy and casual feel. They also have a covered outdoor patio, which is a nice touch if you prefer dining al fresco. I'll definitely be back--especially for those grits.

    Chefs personal menu
    Julio F.

    First time Dining here, & everything was on point/flavorful ‍ Chef B was amazing and personally checked on everyone, Ask about his Personal menuit's always updated! -- the staff was friendly and welcoming you can really tell they care about their guests. Old Fashioned was A1

    Aftermath
    Krista P.

    I have the best experience here every single time I come in. I usually swing by multiple times during crawfish season. Sometimes twice a week lol. I get half Cajun butter half nitro. They are huge this season. Epic pricing too, at $8.99/lb, it's the cheapest in town (probably in the whole Austin area) and they are delicious. Fatty, plump, everything I want when I crave crawfish during the season. The staff is so friendly and kind. Every single server, host staff, manager I've come into co tact with has been exceptional. The outdoor seating is my favorite vibe.

    Homemade Bread Pudding
    Marissa C.

    This place never disappoints! Food is always amazing. Best smash burger and fries! The bread pudding was good but definitely missing ice cream! Will be returning for some fish next time!

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    3 years ago

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    3 years ago

    Great Seafood and Crawfish! Fresh oysters and Northern Atlantic oysters! Great for kids!

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Food was delicious and service was amazing! The gumbo was a fam favorite! Everything is so fresh. Will definitely be back.

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    5 years ago

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    5 years ago

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    4 years ago

    We usually like the food, and the service is great. The last time we went I was quite disappointed. It may be a while before we go back.

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    2 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    The food was great, waiter and waitress Xander and Denise's hospitality was great. They made my birthday very special!

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Very good blackened shrimp. Fried catfish is a little spicy. Excellent service! Busy place so come early or be prepared to wait!

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    4 years ago

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    8 years ago

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    9 years ago

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    3 years ago

    The food was excellent and met my expectations. I was visiting from California and had not had Cajun since I arrived.

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Always love the specials and the service at this place. And they are so welcoming to our dogs on their patio. Much appreciated!

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    6 years ago

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    5 years ago

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    3 years ago

    Wonderful crab bisque today along with fried shrimp and catfish beautiful place, friendly respectful staff. Going back soon.

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    Page 5 of 18

    Ask the Community - Fish City Grill

    I do not eat any seafood to include Shrimp and I like Gumbo can they take out the Shrimp in the Shrimp Chicken and Sausage Gumbo?

    Maybe you should call them. But you can remove them.

    View All 2 Questions

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    Georgie's

    4.4(85 reviews)
    1.0 mi

    Excellent Fish & Chips! Nice quiet spot off the Square. Nice staff. This place needs to be #1 in…read moreYelp reviews.

    Went tonite for our weekly date nite; first visit to Georgie's though we've been in Georgetown…read moresince 2003. Saw the name when searching seafood here. The website mentioned reservations but accepting walk-ins also; my wife made a reservation for 8 at 7:40p, and that turned out well, as the couple in front of us hadn't done so & went out front to wait. We had a very attentive waitress, & sat on a raised stage by the window which was cool, but note: tall chairs there maybe not great for short legs. When she poured our water we didn't have to request, she left the carafe, which I supposed was a labor saving idea --until she came back repeatedly and refilled our glasses with it! It aided our date night that the two flat screens had artworks displayed not a basketball game or Chive videos of folks getting injured for 15 seconds of fame. Menu is in the upper middle price range for us but we did an easy work-around to get some upscale food, anyway:: We ordered a bowl of gumbo from the appetizer list, with two spoons; (yeah, been married 41 years)... Arrived perfect temp, not to hot to dig right in. The 6 crab claws broken to expose the meat were a nice touch we've never seen; we try everyone's gumbo: prolly the best we've had recently if ever. Continuing that theme, we shared the 14 oz Japanese style (name recipes me) new horn strip, truly too much for one normal appetite: the already flavorful tender steak was helped even more by a unique brown sauce with capers: and my Dad said a good steak doesn't NEED any help. Well, this steak was so good let's just say "the sauce was gravy." We like Brussels sprouts broiled; so my wife asked when ordering the steak, which comes with creamed sprouts, if they could be broiled: instead our waitress asked the chefs who actually flash fried them with salt and pepper, perfectly, with crunchy outer leaves & al dent inside. My wife ordered a 14.00 glass of Pinot noir; the cool wine glass was a generous size --and filled generously. We like the pretentious wine descriptions from the backs of bottles; bartender let us take a photo of the label but suggested the "vivino" app to get the lowdown on any wine. Finished off sharing the bread pudding with rum soaked yellow raisins, great flavor without excess sweetness, and thanked our waitress Katy.

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    2020 Market Scratch Kitchen & Bar - Texas Pecan Salad

    2020 Market Scratch Kitchen & Bar

    4.1(692 reviews)
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    Let's say I enjoyed my time here today. It is a large place with lots of seating. It looks great…read moreand even has clean and nice smelling restrooms. The food was great, not exactly what I expected, but maybe better than I expected. I ordered the True Southwestern Omelet. It comes with taters, aka home fries. They were cooked very nice, with just the right amount of salt. The omelet flavor was great as well, and it tasted fresher than I expected. None the less it was delicious. Finally, the orange juice is freshly squeezed and very good! The hostest was sweet and friendly showing us to our booth. Then came our server Sophie. She took our order and answered all our questions. She ensured our meal was a wonderful memory. Thanks 2020 Market Scratch Kitchen and Sophie for a great dining experience.

    The food is fine. However there are few wasteful things. When I need refill the water and the…read morewaiter brought extra glass of water and straw. I already have the straw in the first glass of water. Why would you bring extra glass of water and straw? It's a money waster and more landfills. Why cannot you simply use pitcher to pour the water to refill? It infuriates me that some people are not knowing about cherishing earth and environment. This is 2026. Save our earth motto was in 1990 and how many years is it now? Please! Just use the pitcher to pour to refill the water, sodas, tea ? It is not hard thing to do.

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    Wildfire

    3.8(774 reviews)
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    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

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    Catfish Parlour

    3.6(297 reviews)
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    Fun dinner at Catfish Parlour in Georgetown. The place has a great old-school Southern atmosphere…read morewith tons of vintage decor and a menu full of fried Southern favorites. If you're coming here, be ready for fried food -- most of the menu is fried, and they do it really well. Everything came out crispy without being overly greasy, and the fish was cooked perfectly. We also tried the gumbo, fried pickles, fried green tomatoes, hush puppies, and a few other Southern favorites. The highlight for us was definitely the raw oysters. They were running a half-off special for the weekend, which worked out to only $1 an oyster -- hard to beat that! Add a cold beer and that alone made the visit worthwhile. Service was really good too -- attentive, polite, and fast throughout our meal. I'd definitely come back for the oysters, cold beer, and some perfectly fried fish.

    They start with their irresistible bowl of free hush puppies with both plain & jalapeño tartar…read moresauce; don't let 'em bring ya a second bowl or you'll ruin your appetite. Had blackened catfish the large portion; VERY GOOD; funny vintage signage inside & "Berma Shave" verses will keep you amused while you wait (briefly) for your food or go to the Caesar salad bar. Previous visits: Good gumbo. Good "Fish 'n Chips, very heavy on the haddock and light on the seasoned French fry "chips", in keeping with the proper UPSIDE DOWN modern version of that 1977, starch - heavy, "food pyramid" --which made us all diabetic blimps!

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    4.0(772 reviews)
    1.1 mi
    $$

    Oh. My. Goodness…read more This place is yummy! We had great, friendly service. The menu has enough to please a variety of appetites. The food: Complementary bread: The rolls were so delicious and soft and came with a dill cheese spread that was gone before we knew it. Bruschetta: Everyone agreed it was the best we had ever had. The flavor was beyond imaginable, and that bread was the perfect combination of toasted on the outside and soft on the inside. Oh my my. Meatballs: Pretty good. Nothing stood out good or bad with these. Margherita Pizza: Delicious flavor, but be prepared for a lot of oil! Chicken Carbonara: great flavor, and the best we've found locally. Greek Salad: I love a good Greek salad and this was one of the best I've ever had. So full of flavor and really fresh ingredients. Sandra's Inspired Eggplant Tower: We were told this was being pulled from the menu and I can't understand why. It was absolutely delicious! I'll be ordering it again and again, so hopefully they have the ingredients!

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    Fish City Grill - seafood - Updated September 2026

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