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    Flame

    3.8 (567 reviews)
    Open 12:00 pm - 10:30 PM
    Updated over 3 months ago

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    FLAME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Flame

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    Reviews With Photos

    Happy Hour
    Amanda D.

    Was wandering in the Upper West Side with a friend on a random Saturday and randomly found this spot. The initial draw was that they had happy hour on a Saturday and I am always down for a drink deal. Ended up deciding to stay for dinner, so incredibly happy that we did. I didn't even realize that we had habachi spots in NYC, I usually go upstate to indulge in this craving, but now that I know this is here, I will be coming back! Inside gives off a fun theatrical take on a Japanese hibachi spot, the tables don't come off as on top of each other. There are actually quite a few that feel secluded, and great to book if you are here for a party. For the show, I didn't feel like the chef was doing stuff just to do it, everything was fun but not overly done. Loved the sake shot from the sauce bottle!

    Shamario P.

    This was actually a really great experience that changed my mind about hibachi. I have a lot of allergies that prevents me from eating at a lot of places and a lot of hibachi places gave me a plate of rice and cold shrimp or told me I couldn't eat anything. But this place was able to accommodate a meal for me and it tasted so GOOD. The servers were all nice and the chef was very entertaining. The restaurant itself wasn't that big but they did utilize everything to make it look as good as it does. I would definitely recommend trying this place out

    Cynthia A.

    We were looking for somewhere close by to eat after visiting the museum of natural history ( a few blocks away) and discovered Flame ! RSVPs were closed online but we decided to chance being walk-ins and I'm so glad we did. The hibachi section was fully booked but we were perfectly fine being seated within a few minutes as dine ins. Food ( roti ,wings, pad Thai, basil fried rice ) service, drinks , and decor were all excellent. I would 100% visit here again next time I'm in the neighborhood.

    Drunken Noodles
    Carol C.

    Came here to celebrate a friend's birthday and although we didn't opt to sit by the hibachi grill, you could still order hibachi items and have it served to your table without the show. We came after the lunch rush hours and the place seemed quiet and unassuming at first. After getting seated in a booth, we got some drinks to start and got right into ordering! I will be honest, I've never been to a hibachi restaurant before and I was excited to try everything! So we got some mushroom spring rolls and char grilled chicken satay to start. The spring rolls had a thin crispy exterior and the filling was nice and moist. It might have tasted even better had it been hotter. It was erring on the side of warm and soon to be cold. Otherwise, flavor was good and would get again. As for the satay- once again the temperature of the food seemed to err on the side of almost cold and the chicken was slightly on the dryer side. Thankfully the chicken was flavorful and the addition of the peanut sauce really helped. The soup dumplings did not disappoint! Flavor was very spot on, not bland at all. When you pick up the dumplings, the skin didn't break-which is always a plus because you don't want to lose the yum soup in there! The skin on the dumpling was on the thicker side, but because it was flavorful, it didn't matter too much. The drunken noodles were my favorite! The flat rice noodles were bouncy, nice chew and were coated in even layer of sauce with a good amount of protein and vegetables! It also had a tinge of spice for those that like a slight kick without the overpowering spice! Very enjoyable! As we were finishing up, the place suddenly became PACKED with people!! I'm so glad we came at a good time before the crowd! Everything was reasonably priced and they also have lunch specials that are easier on the wallet too! Overall, very satisfied for my first hibachi experience and can't wait to top this experience!

    Mushroom dumplings
    Scott v.

    One of our party was craving sushi after the American Museum of Natural History, this was a short walk and no weight for a table. The hibachi tables were screaming yelling and generally having a really fun time. It looked like. We took a quieter table for two in the back and the server was overwhelmed and inattentive, the table was jiggling and unstable, one of our drinks we ordered was not brought to the table and the veggie longevity noodles took much too long for our liking, fortunately it was absolutely delicious, so was the mushroom dumplings!!

    Pad Thai Noodles
    Matthew W.

    Wasn't expecting to like this place much, as it's very Asian fusion. And full disclosure, I didn't try the hibachi. However, I really enjoyed the pad thai; the portions were quite generous and though it's a fairly common dish, theirs was one of the best I've had in NYC. Sushi also was pretty decent. Not super cheap here, but I'd come back to try the hibachi.

    Ronak P.

    Typical gimmick of a hibachi place with Manhattan pricing. They provide separate seating for non-hibachi part-takers. Sake list felt very limited. Overall, the chef was very friendly and entertaining. That's where the good times end. The portions, flavor, and cook of food was sub par. I had the chicken dish which felt very stringy and overcooked (of course safer over cooked than under cooked). My partner ordered seafood items and felt same about their dishes, very over cooked. Not sure if I would return as flavors felt bland. Wanted to give this place a fair chance but it seems their focus is on turnover quantity instead of quality of food. Flavors are not true to hibachi style.

    Angela B.

    Came in based on reviews and wasn't disappointed. Sat at the Bar on a Sunday afternoon with no one else there, bartender was attentive and friendly. The hibachi part had waves of people coming in, not sure if all had reservations, but the food smelled delicious. I got the pork steamed buns, Goyza and a roll, don't recall the name but all were tasty. I'll keep on the short list for when in the neighborhood.

    Galapagos Roll
    Salomon F.

    Best sushi place I've had in a while! Came in @9:30pm - got a couple different things: The pan fried chicken dumplings and the pan fried pork buns are a MUST - apart from the sushi. Both very crunchy on outside and filling was delicious in both! Definitely dip in the soy sauce for an added kick! For sushi we got the spicy tuna roll, the mango salmon, the spicy girl and the galapagos - all EXCELLENT choices but I 100% recommend the spicy girl and the mango salmon. The mango salmon has a sweet taste - dip in soy sauce and you will be blown away - it definitely WORKS. The spicy girl is crunchy and maleta in your mouth! Service was excellent and super quick. The place was very clean. The tables, the floors, even the bathroom was really clean! Staff was very friendly. Also if you have a birthday they will bring out a gong (another party near us had a bday) - pretty cool!

    Dancing Eel Roll
    Celena C.

    I visited this restaurant 2 years ago and had a really good impression of the food. This time when I visited, I didn't like the food that much. All their food seemed so much oilier -- the Scallion Pancakes (could taste that the oil being used is like old oil) and the Drunken Noodles. The Pork Dumplings weren't bad. The Dancing Eel Roll was just okay. I forgot I had ordered it last time and didn't like it that much. It's still just okay, and while the pineapple was refreshing, there was a bit too much of it as it took up most of the filling. I like that they do have an extensive menu and am willing to return to try their other menu items, but I'm not in a hurry to return.

    Shaking Beef

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    9 years ago

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    6 years ago

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    2 years ago

    Awesome bday dinner for my oldest Son who is now known to close fam as "Sexxxy Boy" via the cool chef ! Cool vibes family atmosphere!!

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    9 years ago

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    Page 3 of 15

    Flame Reviews in Other Languages

    Ask the Community - Flame

    Is a non hibachi table just as atmospheric to celebrate a birthday? (We prefer the non-hibachi menu.)

    We had a booth in the back of the restaurant and it was cozy. No chef but the service was good and the ambiance was nice. Our sushi was delicious.

    Hi online there is a hibachi brunch menu on saturdays and Sunday's but when I called the restaurant they said there is no special brunch menu at the hibachi tables. Please let me know if this is correct. If there is one what time is it offered?

    Hey Rebecca! We do offer brunch specials on Saturday and Sunday from 12 - 3 pm. Our brunch specials are only at the regular dine-in tables and the bar. We don't have brunch specials for the hibachi grill tables.

    How many people can sit at the hibachi table?

    I believe it's either 8 or 10 ppl that could fit at the table

    Do they serve alcohol along with the hibachi food? If so is the drink menu extensive?

    Yes they serve alcohol. The bar is cheaper during happy hour, but the drinks are reasonably priced for NYC.

    Are all the tables hibachi or do I have to request to have a hibachi table?

    Not all the tables are hibachi - there are regular tables and booths in the back. But they do ask if you want hibachi or not when you walk in!

    Do we have to make reservations ? If no how long is the wait time

    Yes it is recommended that you do.

    Is this wheel chair senior citizen friendly? Stairs or elevators? Bar stools or regular height chairs? hours of operation?

    They are wheelchair friendly. They have a ramp. Bar area is high chairs and tables, main dining area is regular height chairs. Hours of operation are listed on their site : http://flamenyc.com/

    View All 11 Questions

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    Momoya

    4.1
    (893 reviews)
    3.1 mi
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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Probably my favorite sushi in nyc- been coming to this exact location for nearly a decade? At least…read moresix years if not ten. Crispy rice tuna is a must. Stay and eat or pickup and take home, both work. Patient staff. High quality fish. Idk it's just homey, always makes me feel good to be in the neighborhood. Miso soup is properly worth getting too- not just salty water like you get at some places. Proper miso with proper tofu.

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    Sanyuu West

    Sanyuu West

    4.4
    (163 reviews)
    3.2 mi
    $$$$

    The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured…read morethis time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Konban

    Konban

    4.4
    (466 reviews)
    3.2 mi

    Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were…read moregood, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back!

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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    Corn ribs
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.4 mi
    $$

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    the only redeeming quality of this place is the price and the vibes. i've gone a couple times and…read moreall the dishes i've tried are just okay. the katsudon is very average imo somewhat comparable to hmart food court katsudon lol. i remember the pork belly being super fatty, the kalbi being really tough to chew, and the salmon tataki was forgettable. i've also tried the kimchi cream udon, the omu soba, the sweet and sour ribs, and the salmon don (not pictured) and also thought those dishes were very average. the portion sizes here are good for the price and for the area, but i definitely would not wait for a table. i think it's a good pre-game/post-game place like i'm sure the food would taste delicious if i was wasted but it is not great for just dinner.

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    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
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