Incredible food and vibe! Service was great very attentive and the guys were great and funny. read more

Pig and Khao - Sissig, curry short Clay Pot Spare Ribs - Filipino Near Me - New York, New York

Food was amazing and our server Matthew and his twin brother Michael took amazing care of us! We sat right in front of the kitchen and Chef Gio was a delight. Overall great food, atmosphere and the best service! read more

fantastic food!!! The service was wonderful (thanks Matthew!). Awesome atmosphere with good music too! read more

The food here was really good. We got the sizzling sisig and it was delicious with the egg. The special was the spicy crab yellow curry and it was the best meal of the night!! The server rated it a 7:10 spice level and it lingered. It was so good with the rice. The ube ice cream was really good as well. Pork Belly Adobo wasn't too bad, I really enjoyed the egg in the vinegar. There was a wait but we walked in 6:20 pm and was told we had until 7:15 pm if we did want to eat. We did it LOL. If you were to come here, definitely make sure you have a reservation. The ambiance is a very decorate fun place and a nice touch of South East Asian decor. read more

See all

Visit June 2026: Very popular hip Asian fusion (mostly Filipino and Thai). Reservations are suggested. Loud music and funky decor starting with the wrench used as a door handle to the restrooms with wallpaper made from newspaper comic strips. Service was quick and efficient, very business like. They were busy I get it but still how about a little smile lol. Positive and fun interactions with staff contribute to the enjoyment after all. We arrived and it was still HH so one of their signature drinks, Kentucky Pig, was only $10. Bourbon, ginger, curry leaf , and mint. Crushed ice so kind of like a twist on a mint julep. Unfortunately the HH lumpia were all sold out. Khao soi: Yummy coconut curry based broth. Felt there should have been more chicken or maybe the pieces were just small? Sizzling Sisig: I've had better Sisig. Felt it could have been a little more crisp and some more heat from chilies. Claypot spareribs: Winner! Super tender rib meat and the sauce was went well with the coconut rice. Tangy and spicy. Brussels Sprouts: Standard take surprisingly. Desserts: Ube soft serve is fantastic! Fun place to hang out with friends and family. read more

See all

Came here for brunch and only made a reservation for 2 about an hour beforehand during the weekend and was very grateful to have gotten some seats at the bar. I ordered the Sizzling Sisig with Garlic Rice and it was delicious! First of all the portion sizes were huge and I could only finish half of it. Also, I was a bit worried about the pig ear as it could be a bit flavorless and tough but it actually went extremely well in the dish for the extra bit. I also especially enjoyed the raw egg which when mixed in naturally cooked itself all over the pork. Definitely would come back again to try their other brunch or menu dishes! read more

Pig and Khao - Sizzling Sisig with Garlic Rice - Filipino Near Me - New York, New York

Pig and Khao ... Clever Name and an Excellent Dining Experience. Perfect combo! Well worth the trip to the UWS from Brooklyn and certainly worthy of another trip in the near future. Food: 5/5 So delicious. A collision of authentic flavors and exceptionally executed dishes. We tried a good amount and honestly, I'd recommend it all. I'm looking forward to coming back. Perfect for a date night or friend's dinner. Service: 4.5/5 The wait is a bit long for peak hours but that's to be expected. Once you sit down, service is pretty good. They're attentive without being overbearing. Ambiance: 4/5 A perfect blend of chill, casual and eclectic. I loved the vibe. read more

See all

Cool, buzzing place with awesome service and wonderful food! Ray at the front was so welcoming and nice. We arrived early for our reservation on a Saturday and he sat us immediately at a table and was nice enough to charge my phone. We had been out all day sightseeing so this was super helpful. We had Jacquedda as our server - another very sweet and helpful person. She made recommendations that really helped us out and we enjoyed everything she suggested. The mocktail she recommended - the Beauregard - was one of the best I've had. As a non-drinker, it's nice to find n/a drinks that are special. We were a party of three and did the family meal. I will say, it was a ton of food, we boxed up what was remaining and gave it to someone at the subway since as out-of-towners, we knew we wouldn't be able to eat it later. So the amount you get is well worth the $ but for the 3-4 portion, better to have 4 people so as to not waste, or just be sure you can take it home or give it to someone. The shrimp, the coconut rice, the crab fried rice and the khao soi (curry noodle dish) were our faves. All of them bursting with various flavors. The whole fish was tasty, had crispy skin, but I'm not one for picking out small bones. The chicken wings were huge - I wish they were Wingdings so we could have more skin and less meat, but some, or maybe most, might appreciate the meatier wing size. This place was great. I highly recommend trying it as a casual, fun place to dine. The music was also a vibe. read more

See all

Loved our dining experience here. The staff were friendly and eager to help with choosing menu options, for first timers. Although the khao soi was good, i prefer spaghetti type, thicker al dente noodles and red raw onions with fresh cilantro ontop in mine. The coconut broth was a little too thick rendang gravy like. Definitely get the penang curry short rib and pay the +$5pp, so worth it. Absolutely delicious. The sinigang fried shrimp was ok for me, it was a tad too salty and vinegary for me to continue eating. The papas con rajas tacos were delicious with the turmeric potatoes with curry leaves. They have bottomless rice option, and i definitely appreciated that! The ambience was vibrant and buzzing. Will be back! read more

See all

I was such a fan of this place - service is phenomenal, somehow it's not too crowded where you're waiting for a table / need a res but it's still lively, and the food slapped. You can get the $50 family meal (which seems to be a great deal) but we opted to order a la carte. - Chili pan mee: this is a dry noodle and since it said ramen noodle, I was expecting the cheap instant ramen but instead these noodles were much better quality and tasty. This reminded me flavor-wise of many southeast asian / Singaporean noodles and I loved the little fried anchovies. Alternatively, my boyfriend described it as similar to a pasta ragu sauce. - Sizzling sisig: make sure to squeeze all of the lime! this does have pig ear with some cartilage in case you're not into that. However, I would totally recommend. None of the flavors are too strong, meat is well seasoned, and it comes out hot with a raw egg. - The coconut rice: so good that my boyfriend and I wanted more. It comes with the meat plate. I would get this over jasmine. read more

Pig and Khao - Chili Pan Mee - Filipino Near Me - New York, New York

See all

Looking around for a brunch spot, that didn't have us waiting over 45 minutes for a table, we went to a couple spots until we found Pig and Khao. Once inside we realized is an Asia fusion place and were excited to try something new. We were able to get 4 spots at the bar, get some drinks and look at the menu. I ordered a mimosa with guava juice which was refreshing and a generous pour. And got to try their Bloody Mary, which is made with their own pickle juice that has a good kick to it. Talking about kick, make sure you ask what is spicy on the menu before you order, if you can't handle the heat. Some of their items, like the breakfast sandwich, although delicious in flavor, was too spicy for some of us to enjoy. Apart from that, we enjoyed everything else. The spam, eggs and cheese roti was a fun dish to try and the hashbrowns it comes with were perfectly crispy. A must try is the garlic rice. Our bartender recommended it and we all were very glad we ordered it. We enjoyed our experience at lot, but one star off for the extra spicy dishes and because can see picky eaters having a hard time finding something to order. So, make sure you come with open-minded friends and hungry, the Spam dish I ordered was in the small plates part of the menu and it was a full meal. read more

The food here is so flavorful and heavenly, I highly recommend! I came here with my sister and we ordered a moo ping plate, sizzling sisig with rice, crab fried rice, and Brussels sprouts. Every one of these dishes were at least a 5/5 and in the case of the moo ping plate, truly deserved at least a 7 out of 5. The sisig was slightly on the saltier side so the rice was very needed, but otherwise there were no complaints from me. My favorite was the moo ping tacos which were perfectly balanced between the crispy and savory meat and the sweet pineapples. I'm not even a fan of pineapples but it worked well here. The same goes for the brussle sprouts here--these were the first ones I've ever enjoyed. The service was great and because we sat at the bar, we had the pleasure of watching the chefs cook. I'd love to come back and try more of their dishes. read more

See all

I bookmarked Pig and Khao on Yelp about a year or so ago because I saw it on GMA I think. I mean, what a clever name! And also, I love noodles, and rarely get a chance to enjoy Filipino food. Now that I finally made it there, im mad it took me so long! Def on my faves list. The vibe is funky: colorful and culture infused decor, old school hip hop in the background, multiracial/ethnic and fun and friendly staff, fast paced but not chaotic energy. We were flattered when our server (one of the twins!) told us that we matched their vibe. I guess our excitement and enthusiasm about the whole experience was clearly evident. We truly felt special from the service we received from the staff. And the food? Oh come on! Bring me more! Don't stop! Every morsel was delectable. I HIGHLY recommend the family meal. For two people we got two small plates, a noodle dish, a choice of jasmine or coconut rice, and a meat/fish entree plus a choice of Ube soft serve or piggy back shots. Great value, plus variety for the greedier palates like ours. Servings are ample, so we boxed up half our meal for home. Can't WAIT to return (and after 8pm since we're told the vibe amps up a notch or two then). Thanks Pig and Khao friends for treating us so swell! read more

See all

The original LES location closed, but this one still hits. Great for a casual dinner with friends or a date. Go family-style--trust me, you'll want to try a few things. And the sizzling sisig? Non-negotiable. Best thing on the menu. read more

Pig and Khao - Filipino Near Me - New York, New York

We came here on a Saturday around 11am. It was already started to get busy but they were able to seat us at a shared high top space. Workers were all enthusiastic and nice. The three of us did the family brunch meal and it was so fun!! I was hungry and this included a lot of food. The inside was a little loud but nice atmosphere with open windows. We started off with the smoked fish toast and Patis calamansi wings. Both were good appetizers. The wings were huge but the skin was crispy and had good flavor. We then moved on to the Khao soi and chili pan mee. Both of these dishes had great flavor. The khao soi curry was great and delicious. The garlic rice was also so yummy and unlimited. We then ended with the ricotta calamansi pancakes. The ricotta and pistachios works so well together. So fluffy and a perfect end to the meal. We also each got to choose a coffee or a mimosa with fun flavor options. For $38 per person this was a great amount of food and definitely worth it! A really fun meal! read more

See all

I was heading to a nearby concert and wanted an early dinner. Was able to secure a table on a Thursday at 5, without a reservation. I was greeted by a pleasant gentleman, and was brought to a comfortable table. I knew that I wanted to order the sisig and Brussels sprouts. They mentioned they had happy hour specials, so I added the smoked fish dip. The waiter was awesome throughout the meal, helpful with recommendations and brought everything out in a timely manner. Brussels sprouts came out first and I kept wanting to save some for with the sisig. Problem was, they have a hit of seasoning that kept me going back for more. Could have done two orders. The smoked fish dip was smooth and flavorful. The star of the show for me was the sisig, absolutely sizzling platter of porky goodness with a fried egg! Hard to top! As a nice bonus, they sent out a complimentary soft serve of ube. Great ending to a wonderful meal! read more

Pig and Khao - Ube soft serve was a nice ending! - Filipino Near Me - New York, New York

See all

Incredible food, vibes, and experience! We were a table of 5 adults and 2 kids and Jay took care of us! She was so welcoming, friendly, and super knowledgeable about the menu. She was able to recommend a fantastic meal. Would definitely recommend and can't wait to come back again soon! read more

First time at Pig and Khao. Will definitely come back. The ambiance was on point, the food was delicious, and the service by Jay was excellent. It reminded me of a hip spot in the Philippines. read more

Amazing food and service! Jay was a rockstar!!! She made us feel welcomed and told us amazing recommendations. We will be back!

This review is long overdue. I've been eating at Pig and Khao for the past 7 years, going back to the original LES location, and I can honestly say I've loved just about every dish they've put out. Some of my early favorites still live rent-free in my mind: the choo chee fish, the Brussels sprouts, the Hainanese duck, the pork belly, and the coconut rice. Each dish is packed with flavor, bold, comforting, and consistently memorable. Pig and Khao has also been more than just a restaurant for me--it's been a place where I've celebrated so many of life's moments over the years. Birthdays, gatherings, casual dinners with friends... it's one of those spots that always delivers and always feels special. Seven years in and it's still a favorite. If you haven't been yet, you're missing read more

See all

An excellent find! we were going to another place this past Saturday for a bite, but they were closed. As we were on our way to the upper west side while in the car I looked ahead for spots that were highly rated but not busy. Pig and Khao came up, so we went. We walked in and I was happy, for us, that it wasn't busy at the moment. We got spots at the bar, which paid off right away. The server there had our waters and menus over immediately. Being a breakfast sandwich guy, and they had one, I jumped on that. They let me sub in the garlic rice, which the bartender recommended. Meanwhile he made a Bloody Mary that had its own Vietnamese spice. After the first taste i was diggen it. The sandwich was fantastic. Too spicey for my friends but I really liked it. And the garlic rice was solid as well. It wasn't our original plan for brunch, but I'm glad things worked out that we stopped in to Pig and Khao. read more

Pig and Khao - The breakfast sandwich with garlic rice - Filipino Near Me - New York, New York

See all

This restaurant is an amazing find. We were seated at the bar per request and we ordered drinks to start off. The Duck L'orange and Make me a bicycle were very good and the bartenders are very skilled. Every dish we ordered was a hit. Even the ones we didn't order seemed great because you can tell by the aroma of the food as it passed you by. Each one of us had a different favorite, crab fried rice, Chili Pan Mee, Short Rib. We ordered the family meal style... and although it was pricey, we felt that it was worth the amount of time we spent there and the fact that we were stuffed by the time the meal was done. The restaurant itself is a bit small, but it kind of fits the vibe. We were served drinks and food at the bar so service was excellent for us. read more

See all

This place was amazing! Starting off, we got the Pork Belly Adobo which had the crispiest skin but still the more was tender and juicy. The adobo flavor mixed in with the poached egg wasn't overpowering and complimented the pork so well. The Crab Fried Rice is made with bug chucks of crabmeat and the sauce on the side is the perfect amount of spicy and tangy. The Clay Pot Spare Ribs were superrrrr tender. The sauce was also so delicious and I kept finding myself going back and dipping the ribs in the coat it. Now, the Moo Ping Roti Plate was next level. I would go back just to eat this dish. A taco using roti was already super inviting and even though it was hard to eat, the juicy and sweetness of the grilled pineapple, the perfectly marinated pork, the crispness of the chicken and the freshness of the red onions, this "taco" was absolutely PERFECT. Right when I took a bite I told my fiancé that nothing else was going to beat this bite for the night. For drinks we got the Ghostbuster which I thought was super refreshing and my fiancé got the Duck L'Orange which did seem a bit intimidating but he really enjoyed it. Finally, we finished off with some Pineapple Soft Serve on the house and it was the perfect ending to the meal. I love having something sweet at the end of my meal so I was really happy. The service was great, all of the servers were super friendly and the vibes of the restaurant were nice too. It was definitely more on the modern side with the type of music and the dimmed lights which I thought went perfect with the meal. read more

See all

In town for business trip and had visit Pig and Khao. The pork belly adobo is seriously unlike anything I've ever had. Not the traditional version from my Mama, Lola, or Tito. i would have drank the broth if I wasn't with coworkers. The Khao Soi was saucy and delicious. The sisig didn't arrive as sizzling as I expected, but it was hot enough to cook the egg and the flavor was great. read more

Nice restaurant on the west side! Serves Filipino food and it didn't disappoint. Location: It is located around Amsterdam Avenue. Came early for brunch and it was not busy. The restaurant has a bar where I was seated and you can see how they cook your food. Service: not much interaction, i already know what to order ahead. Food: to be honest it was a hit and miss. I felt like it's not authentic Filipino food but it was good. SIZZLING SISIG: salty for my taste but it was good, good amount of pork and that lime makes a difference. Perfect for rice!! BEEF TAPA: the pork was marinated well. very tender and it comes with 2 eggs!! And that dipping sauce is divine!! Should include rice already because that is the typical TAPSILOG but you have to buy the rice separately. GARLIC RICE: rice was cooked properly! Soft and garlic bits is good. Price rating: 8/10. Yeah i think everything is pricey right now. Definitely will come back to try other food on their menu. But definitely try the tapa! read more

See all

Tight space but excellent food and good value. We sat at the bar where the seats were very close together, but it was ok and always fun being able to watch them work in the kitchen. It is a trendy, casual place. Looks like it belongs in the east village. Service was very good, the Pugh they were really busy trying to stay on top of every table. Food was excellent. The family meal is a great deal! You get a lot of food for the money. And it is really good food!! We got the wings and pork belly. Both were great though the pork belly was better. We also got the half hainanese duck which was amazing. And the duck fat rice it came with was awesome! And finally we got the chili pan me, noodles were great, crispy anchovies were awesome, and the pork was the best. The unlimited rice was also good, you get two flavors, and the small ice cream dessert was a nice touch at the end. Highly recommend. read more

See all

Matthew was great - awesome time and food. Back here asap. Drinks also Smacked. 10/10

Stopped in her right before they closed the brunch service and it was still packed. We luckily got a seat and ordered the sizzling sisig and chili pan mee. Both were delicious. I wish the sisig had more crunchy bits and came out hotter. Once I stirred in the egg on top it lost its temperature. Overall, I'd be back for their dinner service. read more

Everything here was sooooo salty and honestly really heavy. Got the family meal which is a decent deal lots of food. It includes two apps, two entrees, two rice/noodles? And free dessert or shot - we opted for dessert. My favorite dishes were the coconut rice, crab fried rice, fish. They let you have coconut or jasmine rice. Everything else honestly I wouldn't get again. Too salty with lack of actual flavor. The khao soi was okay with the rice. The meat of the wings and ribs were just wayyyy too salty and not that tender either. Also The pineapple soft serve is so artificial and icy it is more like artificial sorbet. The inside was cute and service was decent although a bit slow. Good ambiance overall. read more

See all

Delicious mix of Filipino, Thai, and Pan Asian food here! Chill cozy vibe with great service. A bunch of friends invited me here and I'm glad I decided to join. The space is a bit small but we all fit in at our table. Cool music playing and a modern decor. Chicken satay, coconut rice, spare ribs (so good), papaya salad, chili pan mee, pork belly and some other things I can't remember. All delicious and well prepared for the price. Worth a visit if close by and they also have a full bar and specialty cocktails along with a small beer selection such as Singha and Lucky Buddha. read more

Everything was good, nothing felt above and beyond, but I did really like the crab fried rice. We were a party of 3 and sat at the bar. We got the Patis wings, crab fried rice, khao soi and fried whole fish. They recommend to order family style vs individual dishes. The fish, wings and khao soi were decent. We came for a friends birthday and they were nice enough to give each of us free ube soft serve at the end. Overall it's a good spot but nothing id come back for. read more

I loved this place and will definitely be back! The food is awesome dishes for meat eaters and vegans alike. The staff is amazing. I had never been before and they helped me Pick some great dishes and we're very patient with me. The cocktails were bomb ! I had the apple cocktail And I loved it. It's very intimate but it's great for a happy hour with friends or date night. They have a great happy hour menu on the week days but it's for a literal hour each day read more

Pig and Khao - Green Papaya Salad - Filipino Near Me - New York, New York

My boyfriend and I ate dinner at Pig and Khao during the first night of our NYC trip. We made reservations in advance. Considering how busy it was - if you're not a local and are set on coming here during your visit, I'd recommend the same. The experience was excellent. The restaurant has an upbeat and fun vibe. Good music playing and lots of loud conversations going on. If you're looking for quiet & romantic - this is isn't it. Tables are fairly close together, so you may become friends with your neighbors. We sat at the Chefs Counter which overlooks the kitchen. It was a fascinating experience watching all the dishes being made throughout the evening. Our server was excellent. She guided us through the menu and offered frequent recommendations and opinions on various dishes. We ended up going with the Family Meal so we could try a variety of items. We started with the Sinigang Fried Shrimp and Bo Kho "Birria" Roti. Both were great but the Fried Shrimp were phenomenal. Probably my favorite bite of the night. Such a savory and craveable crunch on the shrimp. Next we shared the Chili Pan Mee. This was good, however the whole fried sardines were interesting. After mixing, all the components blend together; but the concept of eating the entire fish (head included) was constantly at the back of my mind. For our main protein we got the Sizzling Sisig. Another great bite, especially when paired with the bottomless jasmine rice and coconut rice. Pig and Khao was a memorable meal and definitely one I'd like to experience again the next time I visit the city. read more

See all

Last night we didn't just have a meal at Pig and Khao, we had an experience and not just any experience. We had an amazing experience that was filled with the most delicious, uniquely crafted food and the most dedicated, accommodating and fun staff I ever encountered. When we arrived we were greeted by Ray's big smile. Throughout the evening, Matthew, Michael and many others made sure we had everything we needed and more. The cocktails were unique and beautiful and delicious. Now on to the food, amazing. We had ingredients and flavors we never tasted before and it was an explosion in our mouths. We opted for the 3-4 family meal (there were 4 of us) and the food just kept coming out. From the whipped tofu spread with roti to the decadent desserts each dish surpassed the last one. The pork belly was cooked perfectly, crispy skin, tender pork and the sauce I could drink on its own. The Khao Soy noodles in the red curry sauce was a dish you didn't want to stop eating, but we had to save room for everything else. The crab fried rice had an abundance of succulent crab. The fried whole fish, holy "Khao", was the best dish. Crispy outside, tender fish, basil Thai sauce was so flavorful. It was the last dish that came out but we managed to finish it. We did have some leftovers so I'm excited to have an amazing lunch today. The vibe of the restaurant is exciting, everyone is happy to be there including diners and staff. We will be talking about our meal for years to come. I can't wait to go back. read more

See all

Absolutely loved this Upper West Side outpost of Pig & Khao for a cozy, flavorful Saturday night dinner after watching the Nutcracker. Walked in right at opening at 5 p.m. on a Saturday with no reservation and were pleasantly surprised to be second in line and able to grab seats at the bar, which ended up being a great perch to watch the open kitchen and action in the dining room. The vibe was lively but not chaotic, and dishes came out at a comfortable pace so the meal never felt rushed. Food-wise, everything leaned hearty, bold, and a little playful, with inventive twists on Filipino comfort dishes. The pork belly dish was a standout--rich, crispy, and super satisfying--and the birria tacos were juicy without getting soggy, with basil adding a fresh, unexpected layer of flavor. The khao soi-style dish with pickled greens had a deep, warming broth, and the acidity from the greens really brightened each bite. For dessert, the pineapple soft serve was the perfect way to end the night: light, refreshing, and just tangy enough after such a rich meal. Left with full hearts, full bellies, and very ready to come back to work through more of the menu. Ambiance: 5/5 Taste: 5/5 Service: 5/5 read more

See all

I attended a group brunch at Pig & Khao that was fun and filled with good food. The service there was great, they were dedicated to making the event a success and catering to everyone there. It was a set menu with a variety of their dishes. Standouts dishes for me were the Tocino wings, smoked fish toast, khao soi, longganisa, and ricotta pancakes. All the dishes were really good. I also tried a great cocktail called the thrash metal with clarified rum, it was light and refreshing would recommend to all even if you're not usually a rum drinker. Overall, food was amazing, vibes were fun, inventive cocktails. I would love to go again, highly recommend. read more

See all

Always love the food, ambiance and waitstaff at this place. Matthew's the guy.Can't wait to come back and try other dishes. read more

See all

Great, fun servers and the food was killer! Lovely atmosphere with cool art and good music read more

Fan-freaking-tastic group brunch experience for my friend's birthday! This was a memorable final meal for the birthday gal who was visiting for the weekend. We were well taken care of, got a dessert for the celebration and the food was so, so good. We did the family style meal, and everyone was stuffed. Unfortunately did not get every photo but my favorites were: chili pan mee (spicy pork ragu over ramen noodles), calamansi pancakes with ricotta and milk brown butter and the wings -- yes, the wings! Loved the pineapple sambal glaze sprinkled with pickled chiles and crispy garlic. Four out of six of us are Filipino, and the waiter really made it clear to us that the restaurant isn't a Filipino restaurant per se but a fusion restaurant lol (I guess they've gotten comments/feedback where diners expected a more traditional Filipino cuisine). read more

See all

Matthew and Mami, offered some of the best service I've had the pleasure of witnessing while being in NYC. Had the Sisig, straight fire. with the egg. Chefs kiss. Longanisa with egg. Straight fire . Chicken wings with calamansi fire. Ube croissant, Fire . So glad I came across this spot, whole crew there was very attentive and welcoming. Def give it a shot if you've been missing some Filipino food read more