Enjoyed our meal, server Moon was amazing and attentive, will definitely be back . Great vibesread more

Excellent service,great food and great atmosphere.. The food…read morehas great taste have to wait a bit but well worth it !

I would highly recommend the kimchi and pork belly :) the decor is really cute and cozyread more

It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

I recently visited this place and had such a great experience! The Toowoomba pasta was absolutely…read moredelicious--rich, creamy, and full of flavor. The avocado salad was fresh and perfectly balanced, which paired so well with the meal. I also tried their latte, and it was smooth and really well-made. You can tell they care about both the food and drinks here. Overall, such a cozy spot with amazing quality. I'll definitely be coming back!

Came here for the vibes and left feeling underwhelmed. Enchant LA is located inside a hotel and…read moredefinitely delivers on that aesthetic LA ambiance--cute enough for a few Instagram shots, especially with the trendy decor and lighting. We ordered drinks (Lychee Margarita and Lavender Highball) and for food, the LA galbi set, and the seafood cioppino pasta. Unfortunately, both dishes were pretty mid. The galbi was on the tougher side and lacked seasoning, while the seafood pasta was disappointing for the price--only one scallop and not much depth in flavor. Service was also a downside. Even though the restaurant wasn't completely full, everything moved slowly, and it was hard to flag down servers when we needed simple things like a knife or extra to-go bags. Overall, it feels like you're mainly paying for the ambiance rather than the food or service.

This was my first time dining at this restaurant with my family, and I was pleasantly surprised by…read morehow exquisite and delicious the dishes were--and, most importantly, the prices were quite affordable. I will definitely be coming back here again.

Outstanding royal crown fried rice ! 5/5…read more Fresh vegetables! 5/5 Mama San shrimp cake is terrific! 5/5 Grilled beef with bone marrow 5/5 Side of kale salad is so good ! Great customer service, very nice , and polite Clean environment, great design, very bright and looks unique Definitely recommend Friends and family I will be back soon

Lovely place with a huge selection and all of it is delicious. "Best Chinese Food In Town" isn't…read morejust a slogan, it's the truth! The service is great too, Jennifer is a total sweetheart.

Food is on point. Larger menu. and YUM Service is top notch…read moreas always and the ambiance is a nice spacious seating.

Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

For as long as I can remember, I've been team udon over ramen. And in my opinion, this place puts…read morethat debate to rest. The classics like Niki Udon, Kitsune Udon, and Curry Udon are incredible staples that stand the test of time and simply hold their own. But if there's any restaurant to enjoy the classics and dip into a little fusion cuisine, THIS is a place you should add to your bucket list. Their creamy mushroom udon is phenomenal. Mushrooms are delicately seasoned and cooked correctly, the texture of the noodles have a perfect bounce/chew to them, and that cream sauce? Addicting. This place has this distinct homey comfort type of vibe to it. The restaurant's decorations aren't too over the top. Most importantly, it's such a clean establishment. In my experience, the servers here are a bit soft-spoken. But they're polite and very knowledgeable about the menu. I look forward to trying more dishes off the menu!

The best food and service we had at a restaurant ever. The kare kare tamales were phenomenal as…read morewell as the A5 Wagyu and Ribeye. We tried all the pastas with the Bucatini being my favorite for its perfectly balanced tomato type sauce. We finished off with the Ube souffle and key lime pie. Both were uniquely crafted and a nice flavor to end the night. Drinks were very tasty as well. We had the Ube horchata, melon pandan cooler, and a calamnasi mocktail mojito. Shoutout to all the staff for making this experience wonderful.

Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

This is my favorite place to eat when I'm on site at work. My favorite dish is the Adobo bowl with…read moreextra pickled onions and radishes and the dynamite fries. I've been coming here since I started working in this area about 10 years ago and food is still amazing as well as the service. I'll keep coming here whenever I'm in the area.

The food arrived in a soggy bag and one of the hot sauce containers was not fully closed,…read moresuggesting more care could be taken with packaging. The steak was a bit dry but otherwise decent. Unfortunately, the rice was overly salty, due to excessive amount of soy sauce.