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    Fleetwood

    3.9 (180 reviews)
    Closed • 7:00 am - 11:00 AM, 5:00 pm - 9:00 PM

    Order Fleetwood Takeout or Delivery

    Services - Fleetwood

    Bartending services

    Catering services

    Fleetwood Photos

    Business Info

    FLEETWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Fleetwood

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    Reviews With Photos

    Waiyi C.

    Generally, hotel restaurants tend to be pretty average, but this one is actually quite good. I really liked their pizzas, the atmosphere was comfortable, and the service was decent.

    Very tasty whole fish sea bass
    Dina H.

    Amazing amazing amazing , what a nice surprise ! Found it on yelp and decided to give it a try and glad we did Service was excellent , very attentive and friendly. We got the calamari , bread and butter , and fried octopus appetizers, 10/10 all around , for main course we tried the whole fish sea bass and white shrimp pasta , excellent and hands down 10/10 , highly recommend and will be back next time we are in town

    Wood fired sea bass. Amazing.
    Matt H.

    4 stars but barely. Fleetwood was not at all what I was expecting. It's possible I didn't research it enough but I thought it would be a swanky restaurant like a few others near it in Calistoga. When I arrived I was shocked to see it is a hotel restaurant in the lobby of the hotel. Since it's a Hyatt it's not terrible, it just very much feels like a hotel restaurant with tables set out on the floor right next to the main lobby. Service was fine but another shocker was the menu - it only seemed to have about 12 things total on it. I was expecting a much larger menu. Fortunately, the food was good. I enjoyed 2 cocktails that were very tasty. The grilled Hearts of Romaine were ok. Nothing stood out but then it is a salad. The wood fire sea bass was bomb. It was marinated in an Indian spice blend of some kind so it had a really lovely flavor profile that was spicy but not overwhelming (almost like a tandoori version). Laura had a pizza and it was good. Not the best I've had but on par for good food in Napa. If you aren't overly fussy about ambience, can handle a very limited menu and aren't looking for fine dining Fleetwood may fit the bill, I just don't think it's destination worthy.

    Jen L.

    Second time coming here but only now writing the review. This place has amazing food and super convenient that it's at the same hotel we stayed at. They offer a variety of American food from pizzas to pastas and more. I went with the mushroom pizza and it was fantastic! It had lots of great mushroom pieces and chunks of parmesan. It's a bit thicker on the crust but everything was delicious

    Chicken
    Brandi A.

    I recently had the pleasure of dining at Fleetwood Calistoga, and overall, it was an enjoyable experience that left a positive impression. Calamari: To start, I ordered the calamari, and it was a standout dish. The calamari was perfectly tender, not the least bit rubbery, and was fried to golden perfection. It was accompanied by a zesty dipping sauce that complemented the flavors beautifully. The portion size was generous, making it a great appetizer for sharing or for a hearty start to the meal. Chicken Breast with Au Jus: For the main course, I opted for the chicken breast with au jus. The chicken was juicy and well-seasoned, served with a flavorful au jus that added an extra layer of richness to the dish. The presentation was simple yet elegant, and it came with a side of seasonal vegetables that were cooked just right--crispy and fresh. However, I wish the dish had a bit more depth in terms of flavor; while it was good, it didn't quite reach the level of excitement I was hoping for. Shrimp Pasta: The shrimp pasta was another highlight of the meal. The shrimp were plump and juicy, and they paired wonderfully with the al dente pasta. The dish had a light, garlic-infused sauce that was both aromatic and flavorful without being overwhelming. It struck a nice balance and left me wanting more with each bite. Definitely a must-try for pasta lovers! Churros: To finish, we couldn't resist trying the churros for dessert. They were delightful--crispy on the outside and soft on the inside, dusted with just the right amount of cinnamon sugar. Served with a chocolate dipping sauce, they were the perfect sweet ending to our meal. I only wished for a tad more chocolate sauce, but it was a minor detail in an otherwise satisfying dessert. Atmosphere and Service: The ambiance of Fleetwood Calistoga was warm and inviting, with a rustic charm that made it a cozy place to enjoy a meal. The staff was attentive but not intrusive, ensuring we had everything we needed without rushing us through our dining experience. Final Thoughts: Overall, Fleetwood Calistoga offers a lovely dining experience with a menu that caters to diverse tastes. While some dishes could use a touch more seasoning or innovation, the quality of ingredients and the skill in preparation are apparent. I would recommend this restaurant for anyone looking for a relaxed night out with good food and a pleasant atmosphere. I certainly look forward to returning to try more of their offerings!

    Margarita Pizza
    Charee G.

    Cute newly renovated restaurant located just outside of the downtown Calistoga area. Food tasted good and fresh, service was great and timely. We sat outside and in the evening time string lights beautifully light back the patio area.

    Tiramisu, pistachio gelato, and strawberry mojito.

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    Magy G.

    Thank you for your review Courtney B!

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    Thank you Steven! We appreciate you!

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    2 years ago

    Beautiful modern decor. Good drinks and sitting area inside and outside. Friendly staff. Food was so so. Casual dining..

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    2 years ago

    Very good pizza and friendly service. Ordered an Old Fashioned that was excellent. Definitely will visit again when we are in the area.

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    3 years ago

    Loved the food! Short rib tortellini! Prickly pear margarita was so yummy! Outdoor seating was beautiful! Would absolutely recommend!!

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    Magy G.

    Thank you Kristine!

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    Page 3 of 5

    Ask the Community - Fleetwood

    Is the restaurant dog friendly?

    Absolutely, we love our four-legged friends! 🐾 Our outdoor patio is pet-friendly, so feel free to bring your furry companions along for a great time!

    Are there vegan options?

    Absolutely! My husband is a vegan and thoroughly enjoyed the food.

    Hi, Can I bring a bottle of wine? Any corkage fees?

    Sure you can bring a bottle as most restaurants in the wine country allow it but they do usually charge a fee, what the fee is I am not sure. The restaurant is fabulous.

    Walk ins or reservations only?

    We made a reservation, but they talk walk ins. It's a small place, and since it's in a busy area, it tends to be packed.

    View All 5 Questions

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    Bricco Osteria & Bar

    4.5(269 reviews)
    0.6 mi
    •$$$
    Private events
    Romantic vibe

    Amazing food, warm atmosphere, and just overall a great experience! The owner is super kind and…read morealways checking in on his tables, and right when you first walk in the door you just know that this place has simple and authentic Italian recipes. Coming from an Italian family, I can be pretty picky about Italian food and the basics they serve like their red sauces. First thing I noticed was that they had a really great red sauce here! I ordered the Orecchiette Con Salsiccia, and for how simple of a dish it is...it was delicious. The sausage was super high quality and the garlic sauce was so flavorful! The food also came out super quickly which was a great bonus. I'm also not necessarily a fan of ordering dessert at a restaurant because often times it's frozen or something, but when I found out they make their desserts in house I was hooked. We tried their chocolate cake and it was very yummy! I loved the warm sauce and the fruit slices on the side. This is clearly a very well loved locals spot that has been here as long as it has for a good reason. This is a no-frills, good food and great people type of restaurant. So far my favorite place to have dinner in downtown Calistoga!

    This is such a cute Italian spot in Calistoga! We came here for dinner after a full day of visiting…read morewineries so we wanted hearty carbs and they delivered! My seafood pasta came in a huge bowl with ample sauce, pasta and seafood. I slurped every bit of it and it hit the spot. My husband really loved his cheesy ravioli as well.

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    Bricco Osteria & Bar - Home Made Chocolate Lava Cake

    Home Made Chocolate Lava Cake

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    Catelli's

    4.5(1.1k reviews)
    19.5 mi
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    When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

    We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

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    Catelli's - Inside

    Inside

    Catelli's - This is the elegant sauté of clams, shrimp, and sausage

    This is the elegant sauté of clams, shrimp, and sausage

    Catelli's - Love the decor

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    Love the decor

    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    17.3 mi
    •$$$

    BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

    I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

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    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    Palisades Eatery - Veggie pizza, after we ate half. :) it had a crispy crust and was perfectly cooked. No complaints.

    Palisades Eatery

    3.9(389 reviews)
    0.6 mi
    •$$

    Excellent. Got spicy linguine, kids chicken fingers, cocktails. The pasta was absolutely delicious…read more Everything was amazing, service 10/10. Great deal...the whole thing was under $90. Can't wait to come back next time we are here.

    There was one available to greet us, there was no where to sit, when my food arrived there were no…read moreplates or anything to eat with. The entire restaurant is unorganized and an unwelcoming place to visit. Not a great option for the price. Will not go back. UPDATE for Angela, To clarify: when we arrived, no one acknowledged or seated us, so we walked through the restaurant ourselves to find someone and ask where we should sit. By "nowhere to sit," I meant there was no direction or organization regarding seating. Our food was brought out on serving trays/boards, but we were not provided plates, utensils, or napkins for our family, including our children. We ended up eating with our hands because no one checked back with us aside from removing seasoning shakers from another table to place on ours. The experience felt unorganized and unwelcoming because we consistently felt overlooked throughout the visit despite being polite and patient the entire time. I understand small businesses rely on reviews, which is why I only described our experience honestly rather than exaggerating it. I have also sent you an email to shed more light on our experience during our visit.

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    Pizzeria Tra Vigne - The Original "Mozzarella Al Minuto"

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    4.0(1k reviews)
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    A must stop whenever we are in the area. The restaurant accommodates any size groups or date…read morenights. It's very spacious with both indoor and outdoor seating. We ordered the mozzarella al minuto (grilled crostini with hand pulled mozzarella), Caesar Piadina, Nonna spaghetti with meatballs, and spinach ravioli. We also got the Passion Bull drink. Everything tasted yummy and seasoned well. The mozzarella minuto was the only dish we probably wouldn't order again. The crostini was nice but the mozzarella didn't taste special and just tasted rubbery. Would have preferred the crostini with some burrata or whipped ricotta cheese. We went during a weekday for lunch and were able to seated right away. Staff were very nice. But we didn't get the appetizer or our drinks until after our main dishes came. We actually had to ask the server about them. I know they weren't too busy so not sure why the order was thrown off. Even though there were some missteps, we will be sure to go again the next time we are in the Napa area.

    Italian restaurant located in St. Helena that feels like it's been around for quite some time…read more There's both indoor and outdoor seating and the space is pretty large. The service is attentive and friendly and there's a generally welcoming vibe when you walk through the door. The menu has a good variety that includes pasta and pizza dishes as well as some delicious antipasti / appetizers. I would love to come back and try more items on the menu, but I came here with my parents and we actually ate not too long prior to visiting. A few days before visiting the area, my brother showed me a video of how they make fresh mozzarella in house and I really, really wanted to try it. In addition to the fresh mozzarella dish, I got a glass of wine and we ordered some calamari. Watching them, serve the fresh mozzarella at the table with such a delight. The mozzarella dish and the calamari were both delicious. This area seems to be a slightly more busy part of town, but this place has a large lot and we found parking really easily. It was also on a weekday.

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    Violetto - Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38)

    Violetto

    3.8(46 reviews)
    7.5 mi

    Came here for gathering with friends. Sat about 10 people on the patio. It was nicely shaded in the…read moretoasty Napa summer weather. Our server was so good! She was so polite and really made me feel well taken care of throughout the night. We went with the 8 course meal. Chef who is from Chicago brought Italian farm to table throughout our tasting. I enjoyed most of the dishes, tho some were not as dazzling. Most of the table ordered the fish and they said it was a bit dried. I got the duck and it was tasty! The dumpling was a little on the hard side. Overall, i enjoyed the time spent with friends in an elegant setting. I really liked the tiramisu as well at the end! Glad chef gave that that to us in addition to the panne cottage dessert as panne cottage isn't my favorite. Would recommend to check out if ur staying at the hotel or looking for an elevated tasting course in Napa.

    I usually don't eat rabbit but it's Violetto's signature dish that came highly recommended by…read morestaff. It looked great in the pics - sorry Thumper! And, then it arrived. Is Thumper in the room with us? Did he hop off the plate and into the bushes? Well, that was a miss and the rest of the courses were underwhelming but more on that later. Opening in May 2024, Violetto is located inside Alila, an architecturally stunning 1907 mansion that's now a luxury adult-only resort and hotel. It was formerly Acacia House from celebrity chef Chris Cosentino. Indoor and outdoor patio seating. M E N U French-Italian inspired cuisine with a focus on seasonal, locally sourced ingredients. Four-course tasting menu ($105) or Eight-couse tasting menu ($175). If you're seated outside, you can also from the Salvia menu of a la carte items. Full bar. We went with the four course tasting menu and planned to order a la carte items afterwards but changed our minds after tasting the food. D R I N K S * Hendricks Club Soda ($18 x2) * Fernet Branca ($13) F O U R / C O U R S E / T A S T I N G ($105 PP) * Amuse Bouche: Albacore Tuna & Strawberry Tartlet + Mushroom Brodo: https://tinyurl.com/5cnrxyby IMO, a mismatch pairing, the hot earthy broth clashed with the raw tuna tartlet that had a sour tang. We ordered two supplements that came next: * Pacific Oysters w/ seasonal accompaniments (Supplement-$22): https://tinyurl.com/yckban97 Quite flat but the oysters were smooth. * Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38): https://tinyurl.com/yc5exk96 A bougie twist on a Swedish hashbrown, you can rarely go wrong with anything fried. Golden brown and crunchy but was hoping for more zest and briny flavors. (1) Smoked Beets w/ pickled asparagus, rouille: https://tinyurl.com/mr3fvz7r Diced beets with a cracker on top. Artsy but bland. More of an amuse than a course. (2) Rabbit Violetti w/ braised corvus rabbit, caraway ricotta, almond, sauce robert: https://tinyurl.com/uamp4z8z Sadly, their signature dish wasn't it and didn't look like previous pics. I know dishes change and are tweaked but I wasn't expecting ravioli with no rabbit. It seems like it was just incorporated into the savory sauce. (3) Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise: https://tinyurl.com/3w6whnv3 While the skin was nicely rendered and crisp, the breast was overdone with an odd uneven cook on it. (4) Semifreddo w/ tenbrink farms stone fruit, olive oil, walnut puree: https://tinyurl.com/3w3bjpwd With 90 degree weather, I was looking forward to a frozen dessert but the semifreddo was flan-like with a cookie crust bottom. S E R V I C E Professional and welcoming. We had early dinner rezzies and there were only two other tables. I was surprised with the long lags after the beet course. A M B I A N C E Casual elegance vibes in the indoor dining room. Tranquil outdoor dining in the porch nestled around trees. P A R K I N G Valet only (complimentary). Overall, Violetto has been touted as a destination resto with Michelin star ambitions but seems like we visited on an off day. Not only was it a splurge-y, underwhelming meal, it required getting a burger afterwards.

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    Violetto - Inside view

    Inside view

    Violetto - 3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp

    3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp

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    Chef's Snacks

    Ciccio

    Ciccio

    4.0(581 reviews)
    16.9 mi
    •$$

    This was my first time dining at Ciccio, and I couldn't be more impressed! We came in with a party…read moreof six, which was perfect because we got to try so many dishes across the menu: House Made Focaccia & Stracciatella Cheese- fresh, pillowy focaccia topped with parmesan and paired with creamy stracciatella and a pop of bright orange trout roe. They are so, sooo good together! Please make sure to order them as a pair! Chopped Salad- loved the combo of bitter radicchio and crisp lettuce tossed in a light dressing with local Rancho Gordo heirloom beans. Corona Beans- giant, super creamy white beans with garlic and capers. This was an instant favorite at our table! Farm Raabs- tender, charred broccolini with a great wood-fired flavor. I just had to pick out the pancetta but they were delicious. Pastas (Mezze Rigatoni & Agnolotti)- both dishes contain pork/meat so I passed but the rest of the table absolutely loved them. Lamb Sausage Pizza- another dish I skipped due to the meat, but everyone else devoured it! The hospitality was wonderful and our server was so accommodating and attentive with our group. To top off a great night, they brought out three birthday gelato desserts for the celebrants in our group. I loved the vibrant energy and open kitchen concept. We will definitely be back!

    High cost, quality of food is not that outstanding for that cost…read more I had the mezzo rigatoni, it was unsatisfyingly al dente and tasted kind of weird. Service was impersonal, seemed like they just wanted to get thru service. Decorations are interesting and suggest ma/pa restaurant but the quality is not worth the cost

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    Ciccio - Bar offerings w/ Labubu

    Bar offerings w/ Labubu

    Ciccio - Gnudi With Black Peppercorn sauce.

    Gnudi With Black Peppercorn sauce.

    Ciccio - Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

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    Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

    Fleetwood - mediterranean - Updated September 2026

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