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    Fleming’s Prime Steakhouse & Wine Bar

    4.1 (764 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Fleming’s Prime Steakhouse & Wine Bar Photos

    FLEMING’S PRIME STEAKHOUSE & WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    lava cake
    Batman N.

    Happy hour nightly 4p-630pm. Pretty good value. Went in on a Friday afternoon just for the the bar bites. We enjoyed everything!

    Anita T.

    Hubby and I were happy to come on the Jersey side to get a break from being in NYC all day at an event. We wanted a good meal, and we knew Flemings for their great steaks. Service was pretty good. Waitress was nice, but maybe a bit overloaded with a few other large tables. They didn't have the bottle of wine we ordered, and it took awhile for them to let us know it. But a manager did come over to offer us another wine, which we accepted complimentary glasses for our patience. That was a boss move which we appreciate! Meal was good, but our steaks were both overcooked. Because we didn't cut into and notice until after a bit after they were served, we felt we didn't want to go through the hassle of complaining and having them remade. Still, they had good flavor but my medium was really more like well done, and his med rare was a like medium well. Flavor of the salad and the brussels were good. Dessert (brownie) and coffee were excellent. So overall, a nice meal and thoughtful server staff, though price tag is pretty high.

    Burrata with Prosciutto
    Evelyn A.

    The place is beautiful, the view is stunning and the food... delicious! We ordered a medium cooked tomahawk steak and it was juicy and exquisite. The tuna tartare? Every bite felt like pure glory, I would never forget the face of my friends when they tried it! The burrata was okay... my friend said it was amazing, but I'm not really a fan of prosciutto, so I can't give a completely unbiased opinion on it We also had a couple of glasses of Cabernet and a couple of old fashioned that were really well made (We are bartenders so we know ball) To finish and I really can't emphasize this enough: the chocolate lava cake was outstanding! Our waitress was really nice as well

    NY Strip Steak and lobster
    Vincent Y.

    Booked a reservation for Valentine's Day and it was an amazing time. We felt important once we walked in. Flemings is elegant, classic and modern. White table clothes and wine cellars Loved how we weren't forced to have the pre-fixed menu, but it was still an option. The view of the city was a huge plus. This place was an excellent choice. We went right to entrees. I ordered the NY strip and lobster tail with butter. My girlfriend ordered the short rib with mashed potatoes. For sides we got the brussel sprouts and Mac and cheese. Everything was fantastic, our favorite was the steak/lobster and Brussel sprouts, they had a balsamic glaze and bacon. And of course the lava cake to finish! The lava cake was out of this world I wis we could've tried more desserts. The service was great I'm sure they were busy but they continued to check on us throughout the night. We didn't feel rushed and they gave us plenty of time to make decisions. You have to check this place out.

    Irene C.

    Celebrated my birthday this year at Fleming and I can't be more than happier with my decision coming here! The food is great , the service is attentive and the restaurant prepared a birthday card , chocolate and champagne for us which are such nice gestures. The restaurant has live piano music playing and I really like it. I couldn't ask for a better birthday celebration, and I will for sure come back again!

    Alexandriaa C.

    Amazing Service , Location is great . Restaurant is very nice and sophisticated , dim lighting and beautiful view overlooking the skyline & Hudson River. Went for a birthday dinner and completely satisfied. Everything was flavorful and cooked to perfection. Bill wasn't bad , had a couple glasses of Prosecco. Will definitely be back soon .

    Chocolate Lava Cake
    Gina F.

    Fleming's Edgewater delivered another exceptional dining experience from start to finish with its Strangers in the Night event. The atmosphere was elegant and inviting, elevated even further by the live Sinatra-style singer who brought a touch of classic sophistication to the evening. The food was outstanding--beautifully prepared, flavorful, and memorable in every course. What truly sets this restaurant apart each time we go,however, is the overall experience. Every detail felt thoughtfully curated, creating the perfect balance of fine dining and warm hospitality. A special thank you to the incredible managers, Daniele and Serena,whose leadership and attention to guest experience were evident throughout the night.Also our server Stephanie was warm, attentive and professional. Great food and ambiance are important, but it takes exceptional management and service to bring everything together so seamlessly

    Excellent view of Manhattan here & I had no clue!
    Colleen P.

    Been to a few Fleming's locations but none have this view! We came for Tomahawk Tuesday and to celebrate a birthday. Tomahawk Tuesday is such a good deal you really cant beat how much food you get for under $200. The service was a little slow for my liking but overall a good meal at a good price. I will be returning another Tuesday to try the porterhouse deal instead of the tomahawk next time.

    Prime Dry-Aged Ribeye
    Enzo R.

    The staff at this location is extremely professional and friendly, service was on point, and the manager was walking around constantly, making sure that everyone was pleased and was serviced properly. I was celebrating my five year anniversary there and the hostess had given me a card with signatures and best wishes from the entire staff that night. The food was amazing and the steak was the best I've ever had. that was my first time having a dry aged steak and Flemmings did it properly, the char on the outside of the steak was beautifully done, and it was seasoned to perfection, and it was still so juicy for being a dry age. Flemings is located in Edgewater right near the water in a shopping center as soon as you walk inside you enter the epitome of a fine dining atmosphere.

    Lemon drop
    Cyrtia M.

    Nice and quiet restaurant with great views of the Hudson. The service was quick. The blueberry lemon drop was 10/10.

    Espresso martini -  "don't be salty"

    Had a great experience for our anniversary our waiter DARREN was exceptional. The food was great and the drinks even better. They welcomed us with an anniversary card that was signed by the staff, champagne and chocolate truffles. The ambience was beautiful, thank you for making our 15th year anniversary memorable.

    Tomahawk Tuesday for Two

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    18 days ago

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    Page 1 of 20

    Fleming’s Prime Steakhouse & Wine Bar Reviews in Other Languages

    Ask the Community - Fleming’s Prime Steakhouse & Wine Bar

    How long will the Tomahawk Tuesday promotionlast?

    We currently do not have an end date for this promotion :)

    What is their corkage fee?

    Hi, the corkage fee is $25 per Bottle, with a 2 Bottle limit.

    What is the dress code?

    We do not have a dress code, but recommend business casual attire.

    Is there much seating in the bar area? Waits to be seated?

    There are seats but during happy hour it gets crowded very quickly and you need to wait.

    Is this $25 gift card a promotion from the past?

    Yes it was a gift for special occasions. This ended almost 2 years ago.

    View All 6 Questions

    Amelie - Apple Tartin

    Amelie

    4.3(367 reviews)
    1.4 miUpper West Side
    $$$

    It's often a challenge to award stars to a very good restaurant experience because the number of…read morevariables are immense, but I had an excellent experience at Amelie on the Upper West Side a few nights ago. I was able to make reservations at the last minute on a Sat night despite July being a very touristy month in the city. We arrived early and an outdoor table was just finishing up so we were sat within a handful of minutes. Beautiful evening to sit outdoors and the people-watching was good but not bothersome. We ordered Escargot, crispy artichokes, french onion soup, the duck and the steak au poive, all of which were excellent (the duck was very nice). Despite the variety of wine available we were enjoying cocktails and our water glasses were constantly refilled. The service was very good as well and the maitre d was also very pleasant. Very solid performance and would love to revisit at a later date.

    I have been looking forward to try this place for sometime, finally found an opportunity during NYC…read morerestaurant week on a rainy mid-week afternoon to visit. Conclusion- disappointed, as it's 5 years past its prime, as its last Michelin Bib Gourmand (2021) sign had proven prophetic. Pros- the only non-French menu item off the lunch menu, the burger with fries, was one of the tastiest I had anywhere in sometime. Would have been perfect had I ordered it medium rare, instead of medium. One plus is the decent portion size, for both main entrees and appetizers. Cons- all the other French menu items can use room(s) for improvement. Starting with the mussels bowl, although very flavorful, mussels were a bit overcooked, and it can use a bit more butter, and one less pinch of salt in flavoring. Next, the Escargot appetizer can use more flavoring, and the tuna tartare was way too bland, definitely needs more salt, pepper, and whatever other seasoning to enhance its flavor. Service- server attitude was decent; however, the wait times for food for both appetizers & main entrees were way too long, especially given the fact it's a rainy weekday mid-afternoon and there were only 2 other tables of diners. Given its past glory, and fact there are several other Amelies chain locations in NYC, perhaps the owner(s) of this establishment can take my constructive comments to heart?

    Photos
    Amelie - Inside Table & Chair Seating

    Inside Table & Chair Seating

    Amelie - Baked Camembert

    Baked Camembert

    Amelie - Orange wine bottle

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    Orange wine bottle

    La Sirène-UWS - Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)

    La Sirène-UWS

    4.1(167 reviews)
    1.6 miUpper West Side
    $$$

    The escargots were the best I've had in a long time, and is a go-to item for me any French place I…read morego. Very tender and not overly parsley forward like some can be. The duck was cooked perfectly, rendered and crispy while remaining to temp Staff were helpful when needed, didn't constantly check in. I'd call it "French style" where you should ask if you need because they don't coddle you and constantly check in, which I prefer. It's a bit small but that's neither good nor bad, just what it is. The "casual fine dining" they're going for is the perfect description. I felt neither over nor under dressed in a button up short sleeve and a nice pair of jeans. Nothing stuffy or pretentious like some UWS places can be.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

    Photos
    La Sirène-UWS - Interior

    Interior

    La Sirène-UWS - IG: @ifoodiejenn | French Onion Soup

    IG: @ifoodiejenn | French Onion Soup

    La Sirène-UWS - Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

    Fleming’s Prime Steakhouse & Wine Bar - steak - Updated September 2026

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