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    Zucchi Pizza

    4.7 (88 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Zucchi Pizza Takeout or Delivery

    Zucchi Pizza Photos

    ZUCCHI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Zucchi Pizza

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    Varvara L.

    Came here after hearing my husband call this "the best pizza in town". So, my expectations were sky-high. We were a group and tried three kinds: the one with artichokes was my favorite, and my husband loved the truffle sauce one. The pizza came cut randomly and with big pieces, so we had to cut them ourselves. With plastic knives. Two of them broke in the process. The staff was super sweet and helpful (we could've probably asked them to recut it, but at that point we were deep into DIY mode). The outdoor setup is fantastic! Clean tables, cozy lighting, ocean and yacht views, and enough space for our toddler to run around (though we did keep one eye on the parking lot).

    Kelsey R.

    This is a food truck area with 5 or six food trucks and tables to sit at by the harbor . The view is very pretty looking out at the harbor. The pizza took about 15 minutes but was worth the wait ! The pizzas were both delicious - the crust was perfectly cooked and the cheese was super fresh. Very friendly staff ! Delicious, fun, cute, little food truck spot with a view!

    Prosciutto Truffle King (fit for a king or queen ;)
    Nicole M.

    I am a pizza connoisseur and I absolutely love this place. Being an Italian from New York I am VERY picky about my pizza. I was actually name the Pizza Princess/Queen of Tampa Bay when I lived there, so if I suggest you try this place, then it must be REALLY good. True Italian style, always hot and fresh, ready to be picked up as soon as I arrive. Nice people. It's a food truck, so outdoor seating with great vibe if the weather is nice. Delicious, highly recommend.

    About to devour
    Tara F.

    Randomly made a pitstop and boy was I happy we did because not only was the staff so incredibly friendly and welcoming but the pizzas were absolutely divine and fresh! We got the margherita and the prosciutto truffle king with burratta. Both were phenomenal.

    Myra G.

    Came to try their pizza. I parked at the mall and walked across. Their location is great with a bunch of other food trucks. Love how spaces across the island are being used for small business food trucks. Staff were friendly. I came around 4om so just before the busy dinner rush. The oven they have is very impressive. The menu looks amazing. I chose the the Calabrese and Nduja Volcano. I was too excited to eat it I forgot to take pics of the presentation of the pizza in the takeout box and the pizza! was delicious! Definitely worth parking at the mall and walking over. Love supporting small business. Can't wait to return and try their Tuffle pizza and other items in their menu.

    Lina L.

    Zucchi got some seriously good pizza -- crusty, chewy, flavorful dough that you know was made with love (and literal hands -- I watched the chef toss and shape it right in front of me). It's always a good sign when the pizza guy's basically performing a dough ballet. Bonus points for creativity too: they've got a Nutella pizza if you're feeling adventurous, and some fun drinks like the Diamond Head grape soda that lowkey tastes like summer break. The guy behind the counter was also super nice, which always makes the food hit better. Highly recommend for a laid-back pizza stop with personality.

    Premium Pepperoni
    Nicole T.

    Hands down the best pizza in Honolulu (and believe me I've tried MANY)! The freshly made dough, along with all the other fresh ingredients they use really make their pizzas delicious. Just thinking about their pies makes my mouth water! I've tried both the Premium Pepperoni and the San Daniele pies.....but my favorite is the pepperoni. Looking forward to trying the Margherita and Meat Lovers pies. My recommendation - Premium Pepperoni drizzled with honey (packet that they include with the pie) or balsamic glaze that you can get at the cashier. It was a super convenient location when they were located at Central YMCA since it's right across the street from my work place, but their new spot at Fisherman's Wharf is a great set-up and easy to get to.

    Menu
    Irene M.

    Piece of Napoletana... First of all I'm sorry as I had no plans for pizza but as I needed dinner for the night I decided to finally visit the Street Food Village @ The Y and as I searched the various choices available it was pizza as I thought it would be shareable and yummy for a later night snack. As there was quite bit of folks waiting around I asked the cashier what your wait time was and she said 20 minutes which isn't a problem and decided to order their Margherita Pizza as nothing beats this classic favorite of mine and with some bougie ingredients it's topped with I was instantly sold though the wait time was more 45 minutes which got me quite edgy. The vibe at this outdoor food area was really nice though on this windy day I found the dirt kept flying in my eye can just imagine what it does to my meal as the food biz was all on artificial turf and the walkway is basically dirt. There are five tables which fills up quickly though I took my pie home and enjoyed it there. The crust is very doughy as mom asked if there's mochi powder baked in it lol! The char on the crust is perfect which is cut into six pieces, the ingredients is absolutely yummy though not sure I'd wait 45 minutes but is a must try for something different. Thank you!

    Spinach, Feta & Mushrooms
    Sahridaya N.

    Decent pizza, a bit too oily for me and also not worth $30 for its size. We each got two slices each from this and left hungry. The place is pretty loud with music, dance and a bunch of other foo trucks nearby to choose from. Parking can be difficult but we got lucky!! For the $$, I'd say you could go to a proper sit-down restaurant and enjoy your meal.

    Packaging is chefs kiss
    Milli V.

    Best pizza on the island. Every ingredient seems perfectly curated to match. Every bite i had was so delicious. There was not one ingredient that was on the pizza that didn't make sense. I look forward to every time i get to order.

    Margherita
    David T.

    5 stars but.... I am giving Zucchi 5 stars because it is hands down the best pizza on the island. We ordered the Margherita and the Anchovy Di Napoli. The Margherita is the best indicator of a good pizza and Zucchi passed the test. Classic Neapolitan style with the crust perfectly cooked with the perfect amount of chewiness and elasticity. I make my own homemade pizza so i know how difficult it is to make your crust and dough this perfect. High quality mozzarella and simple San Marzano tomatoes make for a perfect Margherita. The Di Napoli was equally yummy in a different way. It was an explosion of flavors with the anchovy, garlic, capers, and kalamata olives with a nice balancing of these strong flavors with the arugula, cherry tomatoes, and perfect crust. It was almost too much flavor to eat this then go back to the Margherita. So, why the but? Because of the price. They got rid of the 10" pizza so you need to buy the 14". The margherita cost $25 and the Di Napoli was $27. One 14" is not enough for 2 people. So over $50 for two pizza's is a lot. Too much for me to come back often no matter how good it is. It is basically a food truck so his overhead is low. My guess is that the owners will make their money then move to the next city. If they truly wanted to establish a longer term business here in Hawaii then they could lower prices to encourage more repeat business. So i am a little conflicted. Best pizza on the island, yes. But a little greedy with their pricing? Yeah i think it is. Just because you can charge that much doesn't mean that you should unless you have no intention of staying long.

    Almost gone - pepperoni pizza- good thin fire brick pizza. Excellent ambiance definitely worth the try
    The Fab-5 Plus 1 B.

    Enjoyed the pepperoni pizza- almost all gone. Great ambiance and very relaxed!! Great service

    Prosciutto Truffle King
    Austin D.

    The crust is perfect, the ingredients are super fresh, and you can tell they really care about the quality of their food. I tried the New Prosciutto Truffle King and it was spot on-- flavorful, and cooked just right. Super friendly staff too! It was easy to pull up and wait for them but I will try ordering online next time. Overall a must try if you're in town.

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    La Ciccia

    4.4(461 reviews)
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    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    My first time to this restaurant. I met a friend there for lunch. During the day it's not too…read morebusy which was ideal for catching up and not feeling rushed. I enjoyed the interesting food options of pasta with protein, fish, and fresh vegetables. I tried the Kinako Mushroom Pasta with bacon. It was light and easy to enjoy while having light conversation. The server did say that reservations are recommended. Dinner is quite busy. Homemade bread was served which was light and warm with oil and balsamic vinagrette or butter. We had choices for dessert but no room after enjoying our pasta. Oh yes, we had hamachi carpaccio which was fine in taste. Fish was smooth, light to our palette making room for us to enjoy our entree. Ambiance was ideal, no background music so we could have a conversation with friends. Free parking on the side of restaurant if you're there early.

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    Aroma Italia - Primavera Pizza Grande

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    4.4(352 reviews)
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    Only $24 for spaghetti and tiramisu? What a value!…read more We were served pepper flakes and Parmesan shakers on the side to garnish our plate with however much we desired which was appreciated. Service was fast and friendly with a smile. I almost got the meatball appetizer which would've been 10 meatballs and garlic bread for $16 but when I saw the deal where you get a tiramisu with it, I couldn't pass it up! The pasta came with 5 anyways and I ate 4 before I got full. Being out and about in Honolulu is a hit or miss with finding restrooms so thankfully they had one. Heads-up that their bathroom is for customers only. There is also parking but it is tight and scarce so we had to park a block away. Hoping we don't get towed for the love of Italian food.

    Located on Monsarrat Ave, with other businesses, they have a small shared parking lot or you can…read moretry finding street parking. We ordered the Clams & Mussels dish which came with 4 slices of garlic French bread, which was very delicious and tasty and the tomatoes sauce did not over power the dish. We also ordered 2 different types of pizza the large and both was also very good and the toppings was fresh and the sauce and crispy crust was delicious. Only drawback is the service is very slow and we had to go and ask for water, utensils to serve the clams ' mussels and go up to ask for the bill and take out box, it is a small restaurant and you would think it is noticeable if a customer needed something or is finished with there meal. Inside she goes to a different table while they are eating and try to remove the husband plate while he went to the restroom, and the wife had to stop her to say I don't think he is done! While we are on the next table finished with napkins on our plates and she walks by instead of stopping by and picking up our dishes. The restroom is clean one for men and women, lock doesn't work so you need to slide the lock bar on the top to closed the restroom door. Parking can be a challenge, and it is a small restaurant, so better to make reservations ahead of time.

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    La Cucina Ristorante Italiano - Fettuccine Puttanesca

    La Cucina Ristorante Italiano

    4.3(878 reviews)
    0.5 miKaka'ako
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    La Cucina Ristorante was outstanding from start to finish! The reservation process via email was…read moreincredibly easy, and booking a table right at opening made for a smooth and relaxed dining experience. Service was fast, attentive, and welcoming throughout the entire meal. Everything came out perfectly timed, allowing us to truly enjoy each course. We started with the Crostini al Porcini and Burrata--both were absolutely delicious and a perfect way to kick things off. For mains, the Ravioli Spinaci and the Spaghetti Granchio e Vodka were truly unique and incredibly flavorful. Every bite felt thoughtfully crafted and elevated. We wrapped things up with a slice of their in-house crème brûlée cheesecake, and wow--an absolute must try. The perfect ending to an already amazing meal. Parking was easy with street options on Cooke Street or the added convenience of free garage parking with validation. Try to get the coveted opening reservation and/or email what you want to order in advance when confirming your reservation to beat the longer wait times. Top notch and highly recommended.

    Deliziosa…read more.. Slightly hidden amongst the surrounding of Kaka'ako is La Cucina Ristorante Itlaiano for many though I knew of this place for quite some time since I do have frequent Imperial Plaza for many other biz found here. The restaurant is located on the grounds floor inside the lobby area and can be easily missed for it's simplicity but those who knows it's a place to visit. To do so you must make reservations and it's online by e-mail only and it was a process for me as it's their primary way of communication along with presetting your order as well especially for braised items that requires 48hrs in advance notice. We didn't select those items but have decided to preorder our starters which is their Insalata di Casa which is a lovely simple salad with Italian vinaigrette and some fresh tomatoes and Bruchetta which is also another simple item but until you've tried them it was very crafted and delicious that was wonderful start to our meal. To share we decided on the Rigatoni Bolognese though they were out of Rigatoni and offered us Pappardelle instead which I was fine and Ravioli Zucca and from what I understand the Pappardelle is house made and it was just the perfect consistency and the bolognese was a delicate sauce that went perfectly together but the Ravioli Zucca was just as amazing. Stuffed with Butternut Squash and my favorite vodka sauce is paired with Italian sausage and garnished with sliced almonds and Italian parsley it was such an elegant bite. This spot is very small and cozy so you must wait outside to be called to your table which they set up for you before you're seated and parking is validated in the building though I did find street parking which is free as well after 6pm but the vibe here is very calm though many do come here as groups and it can get quite loud at moments though the staff did very well to course our starters and entree which is nice as the table is small and won't find much at the same time. I do appreciated the time it takes to prepare the reservations though must admit it was quite different to make it all work and see that it's all done in ways that you have very little wait for your table and your food as well and just loved how it's all crafted to make it a balance of harmony for us all. Thank you!

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

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    4.5(430 reviews)
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    Truly a wonderful place. I've spent over a decade traveling to Italy, and I've been all over the…read morecountry. Bocconcino is the perfect place to indulge in all the Italian delicacies I've missed, from meats and cheeses to pizza, sandwiches, beer, and wine. The pizza is spectacular, especially the Margherita. And I was surprised by the wine prices. I picked up a bottle of Pinot Grigio from Friuli for $15, and they provided glasses and a bucket of ice with no corkage fee. I can't wait to try more things here, especially the pizza al taglio, which has always been my favorite snack in Italy. The atmosphere is fun and casual. Seating is limited, but the communal tables make it easy to sit with others and maybe make a few new friends. Service is very friendly and professional. Ci tornerò presto!

    I have been meaning to come here for a long time though still have not. I had my brother go and…read morepick up an order of Il Bolognese panini and Salsiccia & Funghi pizza. My brother said the ordering process was ok in the shop but you have to go outside to wait for them to call your name. The Il Bolognese panini had a slight crunch to the crust. The bread was of good quality and the fillings were good though I couldn't really taste the pistachio which is my only complaint. The fungi pizza used the same bread as the panini and it was good also with clumps of melted cheese, sausage, and mushrooms. I would like to try their Neapolitan pizza next time but this was a filling slice. I can see why people have been raving about this place to get good Italian food and I'll be back, this time in person!

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    Giovedi

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    4.3(190 reviews)
    1.2 miDowntown

    We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian…read moreflair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein).

    It was a nice experience, but im not sure I would go again, given the price and selection. The Milk…read moreBread was definitely amazing! The scallops were good because brown butter makes everything good. But the salad was anti climactic. Our main dishes were good but never wowed- and it felt like the menu never gave you a true idea what you were ordering so its kind of a blind order. I did like my take on the Vietnamese noodles though. The drinks were strong but meh. I remember it being enjoyable but its not memorable or recommendable. The desert Carrot Cake was a huge disappointment. Maybe its just not for me? We left a good half of it behind... The service was very good. Maybe not the most attentive but when it came around it was great and friendly, and very professional. I would go again if someone wanted to go, but I don't think ill return on my own accord

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    4.4(338 reviews)
    9.7 miHawaii Kai
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    Came to Repetti's on a Friday evening for dinner. There's lots of parking in the lot, and we were…read moreeven able to catch a beautiful sunset. There's a few tables inside and more seating outside. I got the calzone with pepperoni and the blackened ahi Caesar salad. The calzones here are definitely a must! I love the different cheeses they use as they complement each other really well. The calzone was crispy and not super doughy which I liked. I would probably pass on the Caesar salad next time though. The dressing was watery and the fish was dry. The service here was exceptional. My friend brought her dog, and the workers brought out a water bowl and kept checking up on us. Overall, pretty decent spot for dinner and the ambiance is nice. I would come back just for their calzone.

    Located in an unassuming location, in a grocery store shopping center setting, along Koko Marina in…read moreHawaii Kai, Repetti's is a delightful, rustic eatery that provides a haven from the expected hustle and bustle of more popular Italian restaurants in the area. We dined on a Friday night, so many of the other restaurants were busy and loud. This was exactly what we were looking for after a busy work week. The food quality is very good. Our food was tasty, timely, and hot. Our server correctly recommended the vodka sauce chicken pasta and the grandma pizza, which were both amazing. Although the pizza was a bit pricey, $31, it can easily feed a family due to its large size. For the pasta, the noodles were cooked to a perfect Al dente and the sauce was out of this world. The grandma pizza, similar to Boston's spinach and garlic pizza, was AMAZING! Easily tops Boston's version because of the Alfredo sauce that they use as the base. The service was impeccable, efficient, and friendly. The staff were very polite and attentive throughout our visit. If you're looking for a better alternative for exceptional Italian cuisine in Hawaii Kai, Repetti's is your place. Removed from the hustle and bustle, and always welcoming and good.

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    Taormina Sicilian Cuisine - Nero "Frutti di Mare" 
イカ墨を練りこんだ生パスタ 海の幸と完熟トマトのピリ辛ソース

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    4.1(997 reviews)
    2.0 miWaikiki
    $$$

    Whoa! Amazing date night here on a Friday night!!!…read more Very romantic and intimate restaurant with outstanding service. Chisum was our server and he was just excellent. All of the server staff was super attentive. My husband and I both chose the prix fixe menu. It's $125. Every dish was excellent!! You have to get the squid ink pasta, truffle pasta and the lamb chops. My filet was also cooked perfectly. I can't wait to come back and try the rest of their menu.

    Location: located on Lewers St. Parking is on Helumoa Rd. Go down Lewers St, make a left on Helumoa…read moreand shortly after, valet parking will be on your left. The restaurant validates parking, $8 for 4 hours, tip not included. For my son's 18th birthday he wanted to eat pasta. After looking at many Yelp reviews, we ended up making reservations at Taormina. Unfamiliar with the menu we decided to do the five tasting course. As of 4/22/26 the base price is $125 and depending on what you choose, there are some add ons. For example the carbonara was +$25 and the Ricci di mare was +$18. Food: the Focaccia bread was free and comes with free refills. The salmon with caviar was really good. It had the perfect balance but very small, about 1.5". The next dish was the baked abalone. That was also very delicious but two bites and it's over. At this point, we were starting to think we would leave hungry. The next dish was the pasta. We tried both the carbonara and the Ricci di mare. Both were very good. The carbonara came with freshly slices truffles and thick crispy pieces of bacon. Highly recommend for truffle lovers. I'm not a huge uni fan but surprisingly the Ricci di mare was also really good. Of note, the pasta in the five course tasting is half the size of the regular order. Even at half the size, I felt the serving portion was good. I felt satisfied but not full. The next dish was the main course so filet mignon and monchong. The filet mignon was cooked perfectly but I personally didn't like the sweet sour balsamic vinegar taste that was drizzled over. I would have preferred it to be more savory. The monchong was okay but a little overcooked for my liking. The portion size of the main course was good. Lastly was our desert but to our surprise, they brought out a nicely written happy birthday platter with half a lava flow desert and a small scoop of ice cream. My son really enjoyed it. The creme caramel was also good and reminded me of flan. Service: the waitress did her job but I personally felt we had better service entering the restaurant and being seated. She had no smile, did not offer any recommendations, and no small talk which is fine but noticeable. Our bill came out to $463.87 tip not included. Though we really enjoyed the salmon and abolone I'm not sure it's worth the price and the extra three bites. Next time I would just stick with the pasta. If we had just ordered the full order of pasta our bill would've been $195.

    Photos
    Taormina Sicilian Cuisine - Interior

    Interior

    Taormina Sicilian Cuisine - Beef Carpaccio 
パルメザンをたっぷりのせたビーフカルパッチョ
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

    Beef Carpaccio パルメザンをたっぷりのせたビーフカルパッチョ Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

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    Mangiamo By 604 - Supreme pizza

    Mangiamo By 604

    4.0(799 reviews)
    5.6 mi
    $$

    Food was Awesome! Great service! Wonderful view! Fantastic pricing for a good portion.read more

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    Photos
    Mangiamo By 604 - We went up the elevator and down this hallway

    We went up the elevator and down this hallway

    Mangiamo By 604 - Margherita Pizza

    Margherita Pizza

    Mangiamo By 604 - Pizza and a cocktail special sounds better than sitting in traffic!

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    Pizza and a cocktail special sounds better than sitting in traffic!

    Zucchi Pizza - pizza - Updated May 2026

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