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    Zucchi Pizza

    4.6 (94 reviews)
    ModeratePizza, Italian
    Open 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Zucchi Pizza Takeout or Delivery

    Zucchi Pizza Photos

    ZUCCHI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Premium Pepperoni
    Trisha T.

    Holy moly this pizza was bomb.com! I will say this is no pizza hut, this is authentic Italian Pizza so it is pricier and worth every penny. I called in to order since the site was down. Once I got there my pizza took an additional 10 minutes since they were just being made. I was disappointed at first, but then I got to watch him make it and my excitement just grew. The chef in the back really took his time on presentation! We brought it back to the airbnb and it was amazing. Make sure you have a bit of bug spray as it is settled with the food trucks and I did get bit a little here and there. It's a well lit area and there's a small station to add hot honey, hot sauce, and grab your own plates and napkins. 10/10 would come back, both pizzas were phenomenal and the waitress up front was very sweet. Thanks! ^_^

    #1 Calabrese Burratta and a non spirit
    Dee F.

    Food trucks set up at the old Fisherman's wharf are actually very comfortable and pretty! Ample paid parking onsite or free street parking. Byob (no spirits nearby). Brick oven made to order italian style burrata pizza best I've had! Yes, I've been to NYC, Chicago, Boston, and Italy. My cohorts were taken aback at the $30 price tag and the meat lovers version was mid. But, I'll be back with a Pinot Grigio under my arm!

    Janet F.

    At first I was a little skeptical of pizza from a food truck but this was so good. Definitely the best pizza I've had on Oahu. Crust and dough was perfect with a good amount of toppings. The condiments they provided added a nice touch -- loved the hot honey. Service was quick and outdoor area was nice. Already looking forward to coming back.

    Varvara L.

    Came here after hearing my husband call this "the best pizza in town". So, my expectations were sky-high. We were a group and tried three kinds: the one with artichokes was my favorite, and my husband loved the truffle sauce one. The pizza came cut randomly and with big pieces, so we had to cut them ourselves. With plastic knives. Two of them broke in the process. The staff was super sweet and helpful (we could've probably asked them to recut it, but at that point we were deep into DIY mode). The outdoor setup is fantastic! Clean tables, cozy lighting, ocean and yacht views, and enough space for our toddler to run around (though we did keep one eye on the parking lot).

    Kelsey R.

    This is a food truck area with 5 or six food trucks and tables to sit at by the harbor . The view is very pretty looking out at the harbor. The pizza took about 15 minutes but was worth the wait ! The pizzas were both delicious - the crust was perfectly cooked and the cheese was super fresh. Very friendly staff ! Delicious, fun, cute, little food truck spot with a view!

    About to devour
    Tara F.

    Randomly made a pitstop and boy was I happy we did because not only was the staff so incredibly friendly and welcoming but the pizzas were absolutely divine and fresh! We got the margherita and the prosciutto truffle king with burratta. Both were phenomenal.

    Prosciutto Truffle King (fit for a king or queen ;)
    Nicole M.

    I am a pizza connoisseur and I absolutely love this place. Being an Italian from New York I am VERY picky about my pizza. I was actually name the Pizza Princess/Queen of Tampa Bay when I lived there, so if I suggest you try this place, then it must be REALLY good. True Italian style, always hot and fresh, ready to be picked up as soon as I arrive. Nice people. It's a food truck, so outdoor seating with great vibe if the weather is nice. Delicious, highly recommend.

    Myra G.

    Came to try their pizza. I parked at the mall and walked across. Their location is great with a bunch of other food trucks. Love how spaces across the island are being used for small business food trucks. Staff were friendly. I came around 4om so just before the busy dinner rush. The oven they have is very impressive. The menu looks amazing. I chose the the Calabrese and Nduja Volcano. I was too excited to eat it I forgot to take pics of the presentation of the pizza in the takeout box and the pizza! was delicious! Definitely worth parking at the mall and walking over. Love supporting small business. Can't wait to return and try their Tuffle pizza and other items in their menu.

    Lina L.

    Zucchi got some seriously good pizza -- crusty, chewy, flavorful dough that you know was made with love (and literal hands -- I watched the chef toss and shape it right in front of me). It's always a good sign when the pizza guy's basically performing a dough ballet. Bonus points for creativity too: they've got a Nutella pizza if you're feeling adventurous, and some fun drinks like the Diamond Head grape soda that lowkey tastes like summer break. The guy behind the counter was also super nice, which always makes the food hit better. Highly recommend for a laid-back pizza stop with personality.

    Menu
    Irene M.

    Piece of Napoletana... First of all I'm sorry as I had no plans for pizza but as I needed dinner for the night I decided to finally visit the Street Food Village @ The Y and as I searched the various choices available it was pizza as I thought it would be shareable and yummy for a later night snack. As there was quite bit of folks waiting around I asked the cashier what your wait time was and she said 20 minutes which isn't a problem and decided to order their Margherita Pizza as nothing beats this classic favorite of mine and with some bougie ingredients it's topped with I was instantly sold though the wait time was more 45 minutes which got me quite edgy. The vibe at this outdoor food area was really nice though on this windy day I found the dirt kept flying in my eye can just imagine what it does to my meal as the food biz was all on artificial turf and the walkway is basically dirt. There are five tables which fills up quickly though I took my pie home and enjoyed it there. The crust is very doughy as mom asked if there's mochi powder baked in it lol! The char on the crust is perfect which is cut into six pieces, the ingredients is absolutely yummy though not sure I'd wait 45 minutes but is a must try for something different. Thank you!

    Premium Pepperoni
    Nicole T.

    Hands down the best pizza in Honolulu (and believe me I've tried MANY)! The freshly made dough, along with all the other fresh ingredients they use really make their pizzas delicious. Just thinking about their pies makes my mouth water! I've tried both the Premium Pepperoni and the San Daniele pies.....but my favorite is the pepperoni. Looking forward to trying the Margherita and Meat Lovers pies. My recommendation - Premium Pepperoni drizzled with honey (packet that they include with the pie) or balsamic glaze that you can get at the cashier. It was a super convenient location when they were located at Central YMCA since it's right across the street from my work place, but their new spot at Fisherman's Wharf is a great set-up and easy to get to.

    Spinach, Feta & Mushrooms
    Sahridaya N.

    Decent pizza, a bit too oily for me and also not worth $30 for its size. We each got two slices each from this and left hungry. The place is pretty loud with music, dance and a bunch of other foo trucks nearby to choose from. Parking can be difficult but we got lucky!! For the $$, I'd say you could go to a proper sit-down restaurant and enjoy your meal.

    Margherita
    David T.

    5 stars but.... I am giving Zucchi 5 stars because it is hands down the best pizza on the island. We ordered the Margherita and the Anchovy Di Napoli. The Margherita is the best indicator of a good pizza and Zucchi passed the test. Classic Neapolitan style with the crust perfectly cooked with the perfect amount of chewiness and elasticity. I make my own homemade pizza so i know how difficult it is to make your crust and dough this perfect. High quality mozzarella and simple San Marzano tomatoes make for a perfect Margherita. The Di Napoli was equally yummy in a different way. It was an explosion of flavors with the anchovy, garlic, capers, and kalamata olives with a nice balancing of these strong flavors with the arugula, cherry tomatoes, and perfect crust. It was almost too much flavor to eat this then go back to the Margherita. So, why the but? Because of the price. They got rid of the 10" pizza so you need to buy the 14". The margherita cost $25 and the Di Napoli was $27. One 14" is not enough for 2 people. So over $50 for two pizza's is a lot. Too much for me to come back often no matter how good it is. It is basically a food truck so his overhead is low. My guess is that the owners will make their money then move to the next city. If they truly wanted to establish a longer term business here in Hawaii then they could lower prices to encourage more repeat business. So i am a little conflicted. Best pizza on the island, yes. But a little greedy with their pricing? Yeah i think it is. Just because you can charge that much doesn't mean that you should unless you have no intention of staying long.

    Almost gone - pepperoni pizza- good thin fire brick pizza. Excellent ambiance definitely worth the try

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    Zucchi Pizza Reviews in Other Languages

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    La Ciccia

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    My 2nd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

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    Aroma Italia - Linguine Meatballs

    Aroma Italia

    4.4(376 reviews)
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    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

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    La Cucina Ristorante Italiano - Fettuccine Puttanesca

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    The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

    It's been a while since we've been here.. so glad to be back…read more Tonight it was mushroom crostini, burrata, norcina pappardelle pasta and the lobster pasta... finished off with tiramisu and coffee. Service is still friendly and since the chef prepares each dish to order, expect a little wait. They now allow reservations for 2 so give them a call.

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(450 reviews)
    0.4 miKaka'ako
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    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

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    Arancino di Mare

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    4.2(1.4k reviews)
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    Most restaurant reviews are corporate fluff, but this place actually gets the fundamentals right :)…read morereal hospitality without the fake, scripted nonsense. The staff here is genuinely easy-going, funny, and attentive without hovering. Massive personal shoutout to Randy and Madison :3 I have a weirdly specific fascination with having tons of fresh mint in my drinks, and instead of treating it like an annoying off-menu hassle, they owned the request and happily kept it coming. That kind of effortless, 10/10 service is rare. Randy and Madison turned a simple dinner into one of the actual highlights of this trip. If you want great food backed by people who actually care about doing their jobs well, come here

    Overall: Good food but not a comfortable environment to linger (details below)…read more Food: Pasta was perfectly cooked, al dente. Very rich and filling. Well-flavored. I enjoyed the pasta. Space: Crowded. We made a reservation so we got an indoor table. The sun was shining on us the entire time and it got uncomfortably hot. The window didn't seem to have a tint and the window shade gave little to no coverage in the spot we were at. It made me not want to make room for dessert. Service: Attentive. I liked the informational experience when the cacio e pepe is cooked in front of you. The only thing that bothered me was I wished one of the workers would wear a headband and wipe his sweat with a towel versus the back of his hands before handling plates and food. Price: Average price for a touristy neighborhood.

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    Giovedi

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    4.3(202 reviews)
    1.2 miDowntown

    My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery…read more I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.

    Atmosphere: I really liked the interior of the restaurant I thought that it was very modern while…read morealso feeling homey. It was loud in there but not too distracting, more so like friends gathering together and having a great time. (4/5) Food: Was really excited to try this asian fusion menu as the Dan Mien Vietnam-Atriciana with lap xuong caught my eye but truthfully - it was underwhelming. The Hokkaido milk rolls were also disappointing which was a bummer since everyone seemed to rave about them. They weren't warm at all and didn't seem fresh, which seemed to be the trend for the other dishes as well since they weren't served hot and pretty much room temperature at best. (2/5) Service: This is where I would give it a 0/5 stars if I could. I've never been to a restaurant where customers aren't greeted as soon as they walk in or at least within 5 minutes of walking into the restaurant. We arrived 15mins early to our reservation and upon stepping in immediately noticed no host stand/designated area to check-in (granted the restaurant itself was pretty small inside so understandable) we therefore waited off to the side. Countless waitresses walked by and even the bartenders noticed us waiting off to the side yet we weren't acknowledged. Not even a quick "we'll be right with you or welcome in". After standing there huddled off to the side we decided to maybe walk further into the restaurant to see if we had to check-in somewhere else and ran into someone that seemed to be the host. She asked if she could help us and we said we hadn't been checked-in yet for our reservation. After getting our info she quickly told us to go back to the front of the restaurant. No indication of how much longer we had to wait, no okay you're all checked-in we'll get your table set up now...just "okay go back and wait in the front". Over the next 10 minutes of waiting in the front of the restaurant we were met with whispers and stares from the employees giving us the feeling of being the new student on the first day of school which left us uncomfortable to the point where we decided to wait outside. Eventually she took us to our table but you could tell she was standoffish the whole time as if we had done something wrong. Our waiter was nice but not that personable and throughout the meal we were probably checked on once or twice at most. Overall: A restaurant is only as good as its service. To me, great food brings customers in but great service brings them back and unfortunately I will not be back.

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    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(348 reviews)
    9.7 miHawaii Kai
    $$
    Family-owned & operated
    49 years in business

    The food was amazing. It's definitely a go to pizza Italian restaurant and they have good meat…read moremeatball subs.

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

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    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Mangiamo By 604 - Let's Drink!

    Mangiamo By 604

    4.0(801 reviews)
    5.6 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    Photos
    Mangiamo By 604 - Family Meal!

    Family Meal!

    Mangiamo By 604 - Mozzarella Marinara

    Mozzarella Marinara

    Mangiamo By 604 - Sunset at Mangiamo by 604

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    Sunset at Mangiamo by 604

    Zucchi Pizza - pizza - Updated September 2026

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