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    Florio Bar & Cafe

    3.7 (402 reviews)
    PriceyFrench, Italian, Salad
    Closed 5:00 pm - 8:00 PM
    Updated over 3 months ago

    Florio Bar & Cafe Photos

    Business Info

    FLORIO BAR & CAFE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Bar area
    Irene X.

    Located in the Pacific Heights neighborhood, Florio is a charming French Italian restaurant with intimate, romantic atmosphere that's great for dinner date. I tried the special dinner dish that was offered that evening which was handcrafted bucatini with salted cod and it was delicious. Florio also offers modern cocktail drinks. Our server was very patient and accommodating and flexible to our request to slightly modify the classic Manhattan drink and the portion of the pasta. Overall, Florio is a fantastic choice for a romantic date night or a casual dinner with friends. With its diverse menu, impeccable service & warm yet inviting atmosphere, Florio is a must try restaurant in San Francisco.

    Watermelon salad
    Christiane F.

    Loved the papardelle pasta and the watermelon salad was pretty tasty too! This place is perfect for a weeknight dinner and the service was great!

    Eggplant Parmesan
    Patsy L.

    I came here for a birthday dinner and it was my first time at this place. It's located on Fillmore street so there's several retail stores, other restaurants, and coffee shops nearby. Parking can be tough in this area. The restaurant sat us in a private room in the back. It's a table for 6-7. There was a heavy dark red curtain that enclosed the room. Our waiter was wonderful. I ended up ordering the Eggplant Parmesan. Unfortunately, I thought it was ok. I've had better elsewhere. The eggplant was cooked a little too much. I had trouble cutting it into little pieces because the skin was a little tough and the eggplant was drier than I would've liked; however, It was tasty still and I finished it. I thought it was a little pricey but everything is these days. I would come back again and maybe try the halibut or the spinach ravioli. Those were my other options. Some of my friends got that and they said it was delicious. I will probably order that next time I come back. It was pretty packed so if you can make a reservation, I would highly recommend that.

    Osso Buco
    Kaitlin K.

    Very delicious food with limited outdoor seating, ample indoor seating. The osso buco was delicious as was the chicken. The pasta is freshly made and very tender and delicious. The stuffed squash blossoms were so tasty I didn't manage to get a picture before we ate them!

    Stephanie H.

    I don't understand why the reviews are so low. We had an amazing time there. Great spot, the food was very good, the service was fast and friendly. The barman John is beyond friendly. You should definitely try it out. I had steak frites and the chocolate desert. Home made. Super good

    Hanger steak and fries
    Amadeo D.

    Classic San Francisco atmosphere with good Italian food, nice cocktails, & great service. No walk-in seating available at 6:15 on a Tuesday so we ate at the bar. John was an outstanding bartender. Personable, knowledgeable, and just like a true professional, he anticipated all our needs. He pours a great Gibson. The bar itself is beautiful polished wood with a tall well lit back bar and hooks for your coat or purse. Some of the food we ordered was fantastic. The highlights were the brocollini and the hanger steak. Would definitely recommend these both highly. Cacio y Pepe is one of my favorite pastas, and ever since eating it in Rome, I've tried to find it's equal in the states. Nearly every time I've ordered it I've been disappointed, and Florio's was no exception. The flavors of the cheese were perfectly sharp and bold, the pasta quality was very good, but it just didn't have the creamy sauce that this dish is supposed to have. That being said, I still ate every bite. :) We also met a few really friendly regulars at the bar. It feels like a great neighborhood spot for the locals. I wish it were in walking distance to my neighborhood.

    Lasagna. Ricotta and parm on top only.
    Kevin P.

    Very cool small bar and restaurant. Busy but not too busy. Eclectic menu. I had the asparagus "salad" and lasagna. Basically the asparagus was a vegetable sidedish. Crunchy...salad-like. But great flavor. I added a side of balsamic. Lasagna was so "gourmet". Small. Great presentation. Tasted yummy tho. 5 layers of homemade pasta, but meaty. It's not very cheesy. Ricotta and parm was a light layer on top. Being from NY, I was craving a big cheesy piece of 'zag! Not happening. Apple crisp for dessert with Gelato. Apple sauce with stale oatmeal crumb topping. Disappointing. Salad, lasagna and dessert $53.

    Hanger steak
    Jessica D.

    Had dinner here last night before heading to see Los Lobos @ The Fillmore; ate at the bar. Bartender worked solo and was busy but his service was excellent. Had the Fuji apple salad with Gorgonzola and walnuts- delish and had the hanger steak with bearnaise sauce and pommes frites. I normally order steak medium but this time my SO asked for it medium well. Glad he did because it came medium rare. (Still good, just a little rare). Apple crisp dessert was sooooo good. The restaurant is small but it is lovely. Definitely recommend this neighborhood spot.

    Squidink pasta

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    16 days ago

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    9 months ago

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    3 months ago

    We were so happy to finally try Florio! Our waiter was delightful and each dish we had was excellent.

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    1 year ago

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    8 months ago

    Ambience and service was great. Food was on salty side though and my pasta plate was small on portion.

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    2 years ago

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    5 months ago

    A classic SF place. I enjoy sitting at the bar. Ambiance is always nice and the specials are often great.

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    2 years ago

    Real Italian food well served in this great restaurant. Great service, classic decor Sidewalk table

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    2 years ago

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    2 years ago

    Amazing Italian Food! 5/5 Stars. The service was amazing! Directed me to my seat and took orders immediately when you decided!

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    Page 1 of 11

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    Mijoté

    Mijoté

    4.4
    (233 reviews)
    2.3 mi

    A lot of novelty with some really interesting ingredient combinations, but everything still felt…read morewell balanced. Nothing was trying too hard. I would definitely love to come back. Before the meal started, we were served a small cup of corn soup. It was so intensely corny in the best way possible. It's sweet, creamy, and comforting. Loved it. The bluefin tuna was incredibly fresh, and the portion was generous. I also really enjoyed the zucchini, which added different textures to this dish and made it more interesting. The mackerel was delicious. The skin had this rich, gelatinous texture that I personally loved, and the flavors were super satisfying. The only dish that was a little disappointing was the pork ballotine. It looked incredibly tender and juicy, but it ended up being a bit drier than I expected. Dessert was definitely the highlight of the meal. I had never tried chamomile ice cream before, and it was such a pleasant surprise. It paired beautifully with the caramelized white chocolate, which added a rich, milky sweetness, and I loved the crunchy texture throughout the dish. The warm pistachio paste brought everything together perfectly. So, so good!

    Let me start with this is a fantastic place for anniversary. This is where we fell in love with…read moresitting at a bar while eating your food. I've been here twice to celebrate and it has never disappoints. I also love to come back and see familiar faces working behind the bar. Tip: definitely book a reservation in advance! It gets booked up quite fast and you can imagine why.

    Photos
    Mijoté
    Nectarine
    Nectarine
    DOMAINE LES SALICAIRES Torlit 2022

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    DOMAINE LES SALICAIRES Torlit 2022
    Bistro Central Parc

    Bistro Central Parc

    4.3
    (1.2k reviews)
    1.0 mi
    $$$

    Wish I could give this place a million stars. Bistro Central Parc is the best! Consistently amazing…read morefood and wonderful service. This has become our favorite restaurant. Came here for my birthday and it's really the perfect spot for any occasion! Good food and good vibes. The steak and frites meal (chefs kiss). Perfectly grilled steak, crispy fries, au jus with asparagus. We love the chipotle sauce that comes with it. Their pistachio gelato is to die for it's not too sweet and it's loaded with pistachios. If they sold their gelatos by the pint I'd definitely buy lol.

    They have a 3-course meal for $25, which sounds like a steal for dinner. It only includes the…read morestarred main items on the menu and costs as much as or more than during the special. Service: Excellent, really attentive Ambiance: It's pretty busy during the early-bird special (4:30-5:30). Came in around 5:15, and there was only seating at the bar or on the patio. Inside looks nice and intimate. Escargo $13 (4/5): Baked with pesto butter. The snail itself tasted fresh, and the bread slices were fluffy inside and nicely toasted outside. Butter was rich and delicious. Caesar salad (4/5): Pretty standard Caesar salad. Read that the dressing is homemade. Black pepper fettuccine (5/5): Shrimp, salmon, sun-dried tomato, in a garlic cream sauce. You can definitely taste the pepper in the sauce, and delicious. Shrimp and salmon were fresh. If you prefer a light-tasting pasta, this is the one for you. Truffle ravioli (5/5): Ravioli stuffed with mushroom & ricotta cheese, served with olives, Calabrian peppers, garlic cream sauce with truffle essence. Thoroughly enjoyed this, quality ingredients and pasta. This is a rich dish. Chocolate lava cake $6 (5/5): Vanilla gelato was served on top, and the lava cake was moist. Chocolate sauce was oozing out of the middle. The dessert menu is all half off when you don't do the gelato-included meal. Would definitely come back again, especially trying their 3-course steak and frites $45 special.

    Photos
    Warm athmosphere, interesting design, great service and vibe.
    Warm athmosphere, interesting design, great service and vibe.
    Crab Cakes
    Crab Cakes
    Seafood Linguini

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    Seafood Linguini
    L’Ardoise Bistro

    L’Ardoise Bistro

    4.5
    (1.5k reviews)
    1.4 mi
    $$$$

    C'est magnifique!…read more Authentic French cuisine with the cozy vibe of a bistro in France. Food is simply amazing, and some of the best I've tried ever. Have been here twice now and have left extremely satisfied. Over the past visits I've tried: Goat Cheese Salad: 4/5 very fresh and tasty, the walnut vinaigrette pairs so well with the balsamic. On the bitter side but I liked it Tiger Prawn Ravioli - 5/5, super unique and melt in your mouth. The sauce has an umami flavor and the dish is one of the best bites I've tried Steak (Filet) - 5/5, one of the best steaks I've tried. The seasoning is spot on and is very rich and flavorful Crispy Chick Breast - 10/5, my personal favorite dish. The chicken is seasoned to perfection, and the sauce lives up to the French rule that a perfect sauce is just as, if not more, important to the success of the dish. Love the mashed potatoes as well, my plate was wiped clean Desserts: 5/5 Apple Tart and chocolate cake - très bien The restaurant is tiny but it's part of the ambiance and reminiscent of a classic French bistro. Service is great, very friendly and attentive. Parking can be challenging as it's in a neighborhood and spots are usually limited, so plan in advance. Highly recommended.

    We came with a party of four so we were able to try a lot of different dishes. The restaurant was…read morepacked and had a nice late night dinner atmosphere for small or bigger groups. My personal favorite standout dishes were the duck confit and seabass. Everything was tasty, but those two specifically stood out for their rich flavor and everything went well together. The crispy potatoes on the side are delicious. Great spot for a date night or casual, but delicious dinner in Duboce Triange.

    Photos
    Restaurant
    Restaurant
    Duck Confit
    Duck Confit
    Espresso

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    Espresso
    Chez Maman West

    Chez Maman West

    4.1
    (1.8k reviews)
    0.9 mi
    $$

    Came back again for the steak frites and finally got to try the mussels! I've been wanting to try…read morethem since they were sold out the last time I was here. They were good, but I do wish the mussels were a little bigger and had more flavor. Overall, I still think the food here is really good. I especially love their aioli, and the service is always fast, even when we're sitting outside. The outdoor seating does get a lot of foot traffic and can get pretty cold. Since the outdoor tables seem to be really popular, I wish they would install some heat lamps, it would make sitting outside so much more enjoyable. Still a solid spot and I'd definitely come back!

    Overall we love this restaurant - come 2-3 times a month. The burgers, the mussels, the goat cheese…read moresalad are all impeccable and you feel like you're in France! I do want to share that the host needs some work - we got there at 2:20 pm on Sunday for brunch (they say they are open until 3) and she just kept repeating "kitchen closed" with no explanation and even pointed to their hours that expressly said 3 pm closure for brunch. I'll likely come back, but definitely not risk brunch, and hope not to have to engage with that host again since she seemed to have no clue as to how to communicate with customers.

    Photos
    Steak Tartare (Half Portion - $8)
    Steak Tartare (Half Portion - $8)
    French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.
    French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.
    Beef tartare & Dijon mustard , capers, shallots , quail egg and toast points.

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    Beef tartare & Dijon mustard , capers, shallots , quail egg and toast points.
    Galinette

    Galinette

    4.4
    (186 reviews)
    5.0 mi
    $$$

    Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

    Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

    Photos
    Beautiful mural
    Beautiful mural
    Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.
    Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.
    Salad

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    Salad
    Chez Maman East

    Chez Maman East

    4.4
    (2.6k reviews)
    2.7 mi
    $$

    This location will always be Chez Papa for my '90's self, a destination for numerous weekday…read morelunches. Chez Maman was actually a half block down the hill on the same block at that time. Now it's sixteen years later. After an early start to a Sunday Valkyries game, my friend brought us here for a post game dinner. After finding a parking space a block away, we walked up a little after 6:30 pm. When I reached the entrance, I noticed the sketch board and wrote my name below the names and guest numbers already there. When I asked the hostess, she told me it was likely a twenty to thirty minute wait. The dining room was packed as well as the sidewalk tables and outdoor dining structure. Being hungry and antsy, I walked the various tables to observe the service progression to estimate when we'd be seated. About 35 minutes later, we were seated at the sidewalk table next to the entrance and given menus. It's been a while so a menu study was needed. After some discussion, we decided on our meals and agreed to share bites of each other's food. First came the Acme French baguette and butter (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=b_xeRM764lejQiCnELp7OA), a necessary vehicle to sop any gravy or sauce. Two of us had the French onion soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=rJ9tQeC9Al9A0yCiHnA3Fw); it was as I remember, hearty broth chocked with tasty onions with gooey stretchy cheese underneath a nicely browned top. Their staple is consistent with what I remember. My friend ordered the Les Moules 24, poulette (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=ZgxJSrYmiEuwipp8uvkJHA), garlic, shallots, bacon, white wine, cream, parsley; the mussels were good, most if not all opened shells in a variety of sizes. The sauce or broth is the key especially with the baguette slices to enjoy the delicious flavors. For my main meal, i had the pork chop (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=tk0gypyufB2AL0olq-KPHA), Brussels sprouts, bacon, apple cider mustard sauce, suggested and cooked medium; I really enjoyed this as it had a nice outside sear while the meat was tender and still juicy after I cut in. The flavors from the accompaniments paired well and the portions were generous. In fact, a fellow diner mostly ate the accompaniments as our shared format in trying the other dishes filled my tummy. I tried a few bites of my friend's roasted duck confit, French fries (subbed from potatoes gratin), haricot vert, port reduction; sorry, no photo as this disappeared relatively quickly; the duck was tender and fork tender with a smoky flavor as it came right off the bone. I also tried another diner's fettucine, creamy white wine sauce, mushrooms (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=X5em6PctUtXUbiuM7uLmPg); the balance of sauce to pasta was perfect and you know me and mushrooms. It was tasty and is definitely hearty, portions and taste wise. As we dined, more diners added their names to the wait list until there were only two names left when we left around 8:30 pm. The guests were a mix of neighborhood locals and sports fans who came from events since Chase Center and Oracle Park are nearby. I saw a table with guys wearing Giants and Braves jerseys. Thanks to J. Garen who waited on our table and the bus staff who cleared empty plates and bowls and refilled out water glasses. Big thanks for Naomi, the hostess, who kept all waiting guests updated and kept a watchful eye to make sure the tables turn efficiently. As we left, we greeted waiting guests in Valkyries jerseys and we briefly talked about the game and, of course, gave our "Go Valks" cheer. Looking forward to our next meal here.

    This was a tasty meal. We liked it all but the Petrale Sole was a pretty boring dish. Next time…read morewe would probably try the steak and the duck. We had: Baked Camembert Thai Moules Petrale Sole Meunière French Fries We sat outside and it was lovely. We were lucky we got there on the early side on a Saturday evening. Pretty soon after we arrived there was a wait list.

    Photos
    Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy
    Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy
    Basic Burger (medium) with Frites - add Fried Egg and Brie
    Basic Burger (medium) with Frites - add Fried Egg and Brie
    French Onion Soup

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    French Onion Soup
    Cote Ouest Bistro

    Cote Ouest Bistro

    4.7
    (369 reviews)
    1.0 mi

    LOVED Cote Ouest Bistro!!!…read more I can sum it up in ONE SENTENCE: EVERYONE (from customers to staff) was happy to be here! The place was full of people happy to be eating in a bistro that feels welcoming and comfortable...especially with a nice outdoor patio set up with music at the perfect volume to enjoy good food and good conversation... ...and the staff seemed happy as well, as if they were inviting you into their home. It really was as if friends were pouring you wine and serving you food straight from the heart. SPEAKING OF FOOD... just fantastic French fare! Everything you love, from Onion Soup to Duck Confit can be found on the menu. I went for the Serrano Ham, Oeufs Mayonnaise, and the Steak Frites and devoured every bite between sips of Rosé. I try to eat low carb but couldn't resist their (free) bread service... which I complimented, and got the following reaction, "Want more?" It was an offer I couldn't refuse! Ended the meal in the perfect way with Creme Brûlée then walked off into the night with my wallet none too worse for wear. Vive le Cote Ouest Bistro!!!

    This is such a cute place in San Francisco. It had the perfect Paris vibe - great food, amazing…read morebread, excellent wines. The waiters don't rush you (just like in France). The lady servicing water kept coming to do refills - without me asking - that's incredible service for a small place with limited staff. The duck confit exceeded my expectations. I loved the bread and butter. The Salmon was rare and very tasty . The cauliflower was well flavored and mixed very well with the other ingredients. We didn't have enough room for dessert - I will come back to try the French onion soup and mussels in white wine.

    Photos
    IG @annette.chew
    IG @annette.chew
    Apple Tarte
    Apple Tarte
    IG @annette.chew - Vanilla Crème Brulee

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    IG @annette.chew - Vanilla Crème Brulee
    Divis Taqueria

    Divis Taqueria

    4.5
    (157 reviews)
    0.9 mi
    $$

    Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

    Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

    Photos
    Sweet interior
    Sweet interior
    Sweet banana
    Sweet banana
    Evening view

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    Evening view

    Florio Bar & Cafe - french - Updated August 2026

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