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    Terzo

    4.2 (737 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 2 weeks ago

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    TERZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Terzo

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    Reviews With Photos

    Linda Y.

    Had a great first dinner back in SF after a long trip out of the country! It's pretty nice inside with mood lighting and trendy vibes (but not overly crowded) -- kind of reminds me of some Fidi spots that are slightly nicer but not fine dining like Modi but located in Cow Hollow which is a bit more fun! I enjoyed the mushroom polenta (very creamy and savory)? and the pork dish was standout. The meatballs were also pretty good. Service was on the slower side but the servers were very friendly and it was a good amount of food for two people. Like the mix of Italian/Mediterranean(ish) flavors and would be interested in trying more dishes!

    Rice Balls
    Olivia V.

    well! this was an experience! the atmosphere was dark, romantic. booths lined the walls with tables and seats to accompany them. they were very close together. very. so close i could hear the conversations of both neighbors even with all the noise around. the food was tasty! no complaints there. pricier side but i felt the portions and quality were fair. i overheard the menu does change often, due to the local selection, so these options may not be there when you go! the wait staff did make the experience feel rushed and alarming. at one point i was actively eating off a dish that was grabbed and pulled away. sorry but hello? can't take a second to look and see i'm eating? can't take a moment to ask? there is a staff fee that is tagged onto the bill, so i'm not sure if they're told to be Extremely attentive, but it was way too much. the waiter seemed to be busy with many tables so there wasn't much from them, but was friendly when we did interact. overall, good food but the chaotic service and close proximity to others does bring it down. leaning more of a 3.5/5 rating, but sticking with a 3 since i wouldn't make it a Must Eat during a future visit to SF

    Chicken spiedini
    Sabrina M.

    ordered 3 appetizers and 3 larger plates. overall the food is good. the service is great and our server Rafa was helpful and funny. decent street parking and the area is quite residential. i think the star of the dinner was actually the mozzarella /focaccia appetizer. i wish it came with 1-2 more bread sticks to even out the huge dollop of sauce and cheese. the chicken spiedini was a tad overcooked in my opinion but still tasted fine. not pictured. we ordered the pork shoulder. the moroccan braised chicken (broth like). and the skirt steak. with the exception of the skirt steak, the meat dishes were all a little too soft. no crunches to even out the textures range. i enjoy softer foods but it all started to taste a little similar- which is funny considering we're ordering three different types of proteins, i think. lastly- since it was someone in my party's birthday, and we noted that on the reservation, it would have been nice to receive a little complimentary something. but i'm not going to really look into that one too much because every restaurant is different. i think the main appeal of this restaurant is that it's a good place to have a few drinks (from beer and wine list) and share a few appetizers. i would come here again to do so- but for a birthday, or a more celebratory event, i would opt to try a different restaurant.

    Mozzarella di buffalo!

    Service was fabulous- waitress was super sweet- not pushy at all. Delicious appetizers and super hearty main courses.

    Janice J.

    Came here on a Wednesday night for a party of 5 and a doggy. We were able to wait inside with some wine and the Marina Mojito while we waited the last of our party to arrive. We were seated outside and it was intimate since it was just our table. We got the following to share with the table: * Grilled Painted Hills Ranch Skirt Steak with Potato-Leek Gratin, Sautéed Broccoli & Horseradish Chimichurri for $37. This was SUPER delicious! * Marina Mojito with Muffled lemon, fresh mint, passion fruit, ice and soda * Saffron Arancini with Spicy Tomato Sauce (not spicy but tasty), Fontina, Mozzarella & Pecorino for $14 * Sautéed Sugar Snap Peas with Lemon Zest, Butter, Shallots, Urfa, Mint & Pecorino for $18 * Fettuccine with Beef Bolognese, Tomato, Cream & Parmesan but they accommodated our table and made it vegetarian $29/19. Technically this would be a 4.5 but only because two of our friends had plans elsewhere and I was hoping to get dessert but our waitress never came back. My friends husband paid for our meal discreetly after we had decided to pass on dessert due to timing.

    Brisket
    Hector L.

    Came here during SF Restaurant week. The menu was an incredible deal considering the quality of the food, as well as including a wine pairing for each course. The restaurant itself is tucked away on a not so busy street just off of Fillmore and is quite unassuming were you to just walk by it. Our server was really great at answering our questions about the menu and making sure all the courses came out together (we were a group of 6). Seating was comfortable and cozy and there are options for outdoor seating, weather permitting. This definitely seems like a neighborhood spot as I overheard the wait staff welcome regulars and ask them how they were doing and if they were going to get "the usual". Glad we tried it out during restaurant week and would definitely come back

    Chicken with steak in the background at the bar, which was more than comfortable to have a meal at.
    Treisha C.

    Visiting from Los Angeles, this restaurant wasn't far from the hotel and we decided to give it a try. Upon entering, the hostess was immediately attentive and warm and seated us at the bar as we had no reservation for dinner on a Saturday night. The bar is spacious and more than comfortable to have a meal at. Our waiter was just as attentive and was friendly and just had the best vibe! We ordered beets with labne as an appetizer, and it came out quickly and was a delicious start to our meal. We ordered and shared the steak and chicken and both did not disappoint! Both dishes were absolutely delicious! Steak was tender and flavorful, potatoes were amazing and the chicken was just as good, with a creamy sauce over the rice that was almost like a deconstructed rosemary chicken soup. Brilliant! We were only in town for the weekend, but would definitely come back on our next trip. 5 stars for incredible service and amazing meals!

    Soroosh P.

    Looking for a nice, predictable, chic restaurant (love the floral arrangements)? This is your place. The service is jovial and candid so I am rounding my 3.5 star rating up to 4. One bummer about this place is that they only serve wine/beer. But the floor plan and ambiance are nice for a date that you're trying to impress or a business dinner with contrasting palette preferences. Apps were good, but not incredible. The hummus and bruschetta were fresh. The meatball was average as the polenta lacked any depth of flavor. For mains, I got the chicken, again it was decent but nothing memorable. The flavors could be a little more dynamic and bold. Overall I recommend but this spot won't blow your socks off.

    Grilled Persimmon bruschetta
    Catalina L.

    What a phenomenal SF Restaurant Week! The menu is creative with fresh ingredients (seasonal highlights too). Would certainly recommend on food alone Grilled Persimmon Bruschetta (regular menu) 5/5 - delicious caramelization and the bread was crispy. Ordered the prosciutto on the side Zucchini carpaccio (RW menu app) 5/5 - fresh and nutty and so good with the manchego Fried Brussel sprouts (RW menu app) 4/5 - solid charred flavor but some were a bit soft and over cooked Butternut squash risotto (RW menu entree) 5/5 - creamy and nice texture with soft butternut squash chunks Braised beef brisket (RW menu entree) 4.5/5 - generous portion of beef that was so tender. A little bit salty and the veggies were slightly over cooked but overall still delicious Almond cake with whipped cream (RW menu dessert) 5/5 - soft and flavorful without being too sweet or overpowering. Almond flavor was nice Vanilla bean rice pudding (RW menu dessert) 3.5/5 - not pictured but average flavor and not too much vanilla bean. Had a couple cherries to accompany I came to celebrate a birthday and it was a lovely upscale spot. Staff was very friendly and even towards closing did not rush our meal. What an awesome meal of three courses per person for $50 (and additional three wine pairings for $25)

    Panna cotta
    Zach G.

    Enjoyable fare, quick service and enchanting ambience I'm not sure my water went lower than about 3/4 full. Nice place to get a few small plates, the dessert was the winner. Had the whole back room to ourselves. Would go again!

    crispy onions
    Pete W.

    Absolutely delicious. Rafael was our waiter and was super helpful and friendly. Dimly lit nice restaurant around Cow Hollow and PH. Each dish was special and we had a great time.

    Beet salad
    Sara S.

    The Space was very nice, some brick walls, not crazy major loud, nice looking bar and space - not over crowded seating. Good for a date. Our waiter kept touching my back which is fine i guess but it was a little much for me. We ordered cauliflower soup, it was really good but we had barely taken two spoons of it when our waiter came by and swooped my friends soup to the trash .. we didnt dare say anything. We ordered those arancini things , beet salad, and mushroom polenta. The mushroom polenta was so good..! My friend had ordered 3 scallops but she was given 4 - not sure what we were charged. The desert chocolate lava cake was very good The drinks were ok - should have had wine

    Mozzarella di Bufala

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    9 months ago

    Perfect Food and Vibe. Staff was working together like poetry in motion. Music, ambiance, lighting, dishes: simpatico.

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    Laurie T.

    Thanks so much for your review. We are glad you enjoyed it.

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    Page 1 of 19

    Terzo Reviews in Other Languages

    Ask the Community - Terzo

    Are there any vegan options?

    Hello! I'm coming for dinner tomorrow and was wondering if you can accommodate gluten and dairy sensitivities?

    yes, please tell your server that you have special requirements. We will try to accomodate. also you can see the menu (changes slightly daily) here: http://terzosf.com/pdfs/Menu_Main.pdf… 

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    The Pawn Shop - Patatas Bravas

    The Pawn Shop

    4.5(980 reviews)
    1.9 miSoMa
    $$

    update: loved my second visit -- the host was fun and friendly, and we got trinkets in return this…read moretime the food was also amazing and we enjoyed all the dishes we ordered, especially the spanish omelette, hanger steak, and octopus. they don't have an liquor license so their cocktails don't contain liquor only liqueur, and don't taste as strong. our bartender was really sweet and recommended us great options. she even brought me a little lamp when she saw me trying to take pictures with flash!

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    Photos
    The Pawn Shop - Enterence

    Enterence

    The Pawn Shop - Hanger Steak

    Hanger Steak

    The Pawn Shop - Inside bar area

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    Inside bar area

    Carlotta's Cocktail & Wine Bar

    Carlotta's Cocktail & Wine Bar

    4.5(11 reviews)
    1.3 miLower Nob Hill

    My wife and I had a reservation nearby at House of Prime Rib, and we wanted to grab a cocktail…read moresince we showed up a bit early. We're big fans of visiting hotel bars when we travel because they consistently deliver great experiences. This is probably one of the first times we've ever gone to a hotel bar as locals. When we showed up at 4:30 p.m., the bar was completely empty. It wasn't until about 5:30 p.m., when we were leaving, that it really started to fill up. Little did we know, we had actually stopped by right in the middle of Happy Hour, which runs from 3:00 p.m. to 6:00 p.m. Tuesday through Friday. Unlike your typical Happy Hour with a limited menu of food and drinks, the menu here is extensive. The entire cocktail list--normally priced around $16 each--is half off. I haven't seen anything like this anywhere in the Bay. People on social media love to use the term "hidden gem" to describe places that are anything but, but Carlotta's is truly a hidden gem. You do not want to sleep on this Happy Hour. The bartender here couldn't have been more fun to chat with, and for the price and quality, the drinks cannot be beat. Can't wait to stop by again.

    Love the vibe of this place. It's located inside the historic Hotel Julian. The drinks are amazing…read more Shout out to the bartenders. All the staff is super sweet and accommodating. The food is also really good. They have a super spacious back patio. I think they also have live music some days.

    Photos
    Carlotta's Cocktail & Wine Bar
    Carlotta's Cocktail & Wine Bar
    Carlotta's Cocktail & Wine Bar

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    Bansang - Mulhwe Noodles

    Bansang

    4.1(618 reviews)
    0.9 miWestern Addition, Fillmore

    Pricy tapas but worth it especially as a celebration; all dishes even apps were a hit!…read more Appetizers + Hokkaido scallop and shrimp ($28): very smokey cabbage, super flavorful with the mustard seed, pollock sauce (8/10) + Aged kimchi mulhwe ($30): refreshing contrast to the scallop, amazing bite of amberjack w celtuce and chive kombu oil (10/10) Main + Prime rib fingers and rice cake ($32): so fun, crispy tteok but chewy inside w a sweet glaze and crispy tender rib (9.8/10) + Braised black cod ($42): extremely tender and fatty cod but would prefer less gochujang sauce. Daikon, barley, shishito nice small bites (8/10) + Galbi steak ($59 + $5 lettuce wraps and ssamjang): made yummmy bites, ssamjang pulled everything together (8.5/10)

    My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

    Photos
    Bansang - Inside

    Inside

    Bansang - Uni Scallop Toast

    Uni Scallop Toast

    Bansang - Pork Jowl Bossam

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    Pork Jowl Bossam

    State Bird Provisions - Chèvre cheesecake 'ice cream' sandwich ($15)

    State Bird Provisions

    4.2(3.6k reviews)
    1.0 miWestern Addition
    $$$$

    Amazing service and drinks with exciting food. The trout dip and chips was amazing, as was the…read moresteak tartare on Caesar toast and the new potatoes with miso aioli and bonito. The ice cream sandwich was also a standout. A lot of strong flavors sometimes drown out more delicate ones though - like the oysters which mostly tasted like the kohlrabi sauerkraut they were topped with, or the crudo that only tasted like the melon ponzu it was served in (still delicious and hey I love melon, but I'd like to taste the fish too). But I'm still thinking about the NA drinks. I love a fancy juice and I'll be trying to recreate the pluot cola and strawberry Julius because I need them on the regular. I had some great wine to start with but had to switch to NA once I saw these on the menu.

    Ambiance was great and the staff was fantastic as well! We really enjoyed the positive attitude…read morefrom each staff that brought out different dishes on the cart. We ordered a few things on the menu and picked out several appetizers as well from the cart. Oyster was sweet and savory, paired perfectly with the toppings. The chips and dips were a bit heavy but tasty regardless. Heirloom tomatoes were great as well, although I wish they were served with better balsamic and some garnishes. It kinda just felt like I went to my garden, picked a tomato and served it with a sloppy drizzle of oil and vinegar. The tuna taco was hit! We loved the pairing of peach and tuna, the two flavors harmonized nicely. The duck liver mousse complimented the little sweet cakes too. Then we had the epic duck/pork dumplings. I think we grabbed like 6 of them. The silken tofu with the little jelly of flavors was refreshing. The halibut crudo could be less acidic. I think my teeth melted a layer of enamel. Veal meatball was good (according to my son. I didn't try it). Then it all went downhill from here on... The hand cut noodle was extremely greasy, and the flavor was completely off balance. The poached egg also was nearly raw. I thought maybe if the egg came from a reputable source, it would be safe to eat. Well, I was wrong. Then we had the steak. And sadly that was also disappointing. We were never asked about our preferred doneness of the steak. It came out very raw. The fried fig leaf was more of an after thought that didn't tie together with the rest of the dish. We cook better steak and side dishes than what we got from State bird provision. All and all, it was a fun experience. But many aspects can be improved upon to bring a more well-rounded experience.

    Photos
    State Bird Provisions - Inside

    Inside

    State Bird Provisions - CA State Bird

    CA State Bird

    State Bird Provisions - Mortadella sando

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    Mortadella sando

    Terzo - mediterranean - Updated September 2026

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