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Fogo de Chão

4.3 (35 reviews)
Open 11:30 am - 10:30 pm

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FOGO DE CHÃO ATMOSPHERE

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Recommended Reviews - Fogo de Chão

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Absolutely hands down best flavor texture and temperature- beyond delicious
Kat S.

My son is a picky eater and when the rib eye came out his eyes were huge and once he tasted it - he said Mom for real? This was so good - one of the best meals ever! The salad bar is a meal in Itself and the choices of fresh and pickled items was just incredible - I added soome roasted garlic and chimichurri to the rib eye and it was next level unreal delicious! It's worth the walk from treasure island / and the wine! I had an amazing Malbec and it was 50% off the bottle! I will be searching for this wine now and I'm Also obsessed with Brazilian steakhouses you will not be disappointed! The lobster mac and cheese was to die for! My other picky eater actually ate the lobster too! Chefs kiss ya!

Melissa M.

I haven't been to a Brazilian steakhouse in a very long time. We thought we would try one in Vegas- mainly because we had a tough time getting into a restaurant before a show. The server and people were very nice. It was beautiful inside. I'm not a fan of the meat- it was extremely salty. The salad bar was ok. While we were there it was quite busy and low on several items. Not horrible, just not my favorite.

Ayesha A.

I went to Fogo de Chao before heading to my flight. I was a party of one so I was seated pretty quickly without a reservation in addition it was earlier in the day. I just ordered an entree. Did not do the full churrasco. I was not that hungry, and it think that's only fun with other people. I ordered the salmon and it was so delicious. Perfect serving. I've been to other Fogos but this is the first time I've only gotten the entree, and it was delicious.

Thank you Sarah - Mary - Rafael - Diogo and all the Gauchos !!!
Hke C.

What a Great Place with Top Notch Services Diogo - Sarah - Mary - Rafael and all the young Gauchos bringing the steaks our way were AMAZINGLY WONDERFUL - Special Thanks to all of them for making sure My Family was well cared for during our wonderful Lunch - True Class Service Thank you All - Until Next Time

Lobster Mac n Cheese
Heather D.

For being open only a short time, our meal was flawless. My mom had never been to a Brazilian Steakhouse so of course her eyes were bigger than her stomach but still wanted to try everything. It was her first time having lamb. Some of her favorites were the cheese and grilled pineapple. My sister has celiac and has to eat gluten free. The majority of the items on the bar and the meats served table side were gluten free. They even had pao de caju (cheese bread) that was gluten free. It was a late lunch so it wasn't very crowded. There is also all day happy hour. Although the serve desert, I sure it is common that we were too full to even think about it I don't eat beef or lamb so I opted for the MARKET TABLE & FEIJOADA BAR and LOBSTER MAC & CHEESE shareable side. One guest doesn't eat seafood and the other has celiac (no gluten) so there was no sharing. The black pepper candied bacon was a favorite of everyone at the table. My only feedback would be to set out soufflé cups to do a smaller sampler of the soups. The lobster Mac n Cheese was plated nicely with the tail as a garnish. The service was excellent and very knowledgeable of the menu.

Great location inside of Grand Canal Shoppe in Venetian Hotel
MC R.

Excellent service from friendly staff. Lots of selection from salad bar. All meat was seasoned well. The creme brûlée was The ambiance is amazing. Location is in Grand Canal Shoppe inside of Venetian Hotel.

Fresh meat ready for the spit
Mike L.

Training/soft opening weekend... of all places I received an invitation through my work email which I thought was strange but great all the same since churascarrias are one of my favorite dining experiences.. so the deal was going in they would have the full all you can eat menu comped to give the staff training, but any drinks would cost extra, which was completely fine by me. So for the special training session, they were just serving in the upstairs, which will let you know that this restaurant is two levels. The restaurant floor plan seems a little tight, but it seemed to work out. Now, maybe because we were upstairs, but the salad bar definitely was much smaller than most including the one on flamingo. Let's be honest for being the second day in the soft opening there were a couple wrinkles that needed to be smoothed out but nothing worth talking about because as far as I was concerned, everything went off pretty well for being just day two. They had plenty of trainers to help the staff out throughout the whole restaurant to make sure things went smooth and you would expect nothing less from this level of restaurant. All in all, we were very pleased and if you are a fan of this style of dining, please come here your next time in Las Vegas. They are located in between the Venetian and Palazzo just off the Saint Marks Square area. I will be back good stuff.

Pork belly and grilled cheese with honey
Em C.

This restaurant was beautiful! Very elegant and comfortable at the same time. You can dress casually or you can dress up and it would cater to both vibes. Everyone here was so very nice from the moment you walk in to the door to the moment that you leave. The food was amazing! The top sirloin the bottom sirloin, the grilled cheese with honey and the pork belly were my husband and I's favorites! Omg it was delicious! From the market table our favorites were rice and beans with that crispy pork topping, the brown sugar bacon , grilled eggplant, tabouli salad, grilled zucchini , roasted cauliflower, and asparagus . They also give this cheese roll in the beginning, and it was so good! Don't forget to ask your waiter for the chimichurri and they will gladly make some for you! You have to ask though because it is not out at the market table. In all we got one full Churrasco, one indulgent churrasco which included an enhancement and dessert. (which we got the crabcake and the molten chocolate cake.) I got a Coke and my husband got a beer. We spent about $160 and there was no service fee or charge included like some other restaurants do so that was really nice! We tipped accordingly and we did leave a great tip as everyone was wonderful! We made reservations, but when we went in around 1pm it wasn't that busy however it did start filling up quickly when we were getting ready to leave around 3 PM. we came here on a Wednesday during lunch for reference. We will definitely be back!

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17 days ago

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2 months ago

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5 days ago

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3 months ago

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7 days ago

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3 months ago

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2 months ago

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4 months ago

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3 months ago

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5 months ago

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5 months ago

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4 months ago

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4 months ago

Amazing Service, Amazing food and definitely coming back! Our waiter was also amazing!

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4 months ago

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4 months ago

Everything was amazing! From the hospitality to the food was just great. Definitely recommend to anyone!

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Texas de Brazil - Las Vegas

Texas de Brazil - Las Vegas

4.0
(2k reviews)
3.6 mi
$$$$
Full bar
Large group friendly

Had a great lunch here yesterday with some old friends. Neither of them had been here before and…read morethey were impressed with the food and decor. Salad bar was great and really liked the lobster bisque which I don't think I've had here before. Our server was very attentive and on top of his stuff. Always making sure we were good and if we wanted to request specific meats. Although I have been here a few times before, I don't know all the meats available or their names off memory, so a meat menu would have been nice when trying to give him a response. Only slight negative was one of the main meat servers was a little impatient, when they're all usually very accommodating. When I asked for a specific piece to cut from, he actually muttered "they're all the same" which was surprising to hear, when it's usually whatever we want they accommodate. The slice he gave me was pretty much raw, after telling him I wanted a medium rare with some crispy fat piece lol. I couldn't eat it and feel like the meat overall wasn't as special as it usually is across the board, and therefore I ate a lot less than I normally would have. The beef ribs were the best. His shirt also smelled mildewy so that was just another off putting thing that I never noticed here before. It is hot in Vegas and he was working hard, so I give some empathy, but it was only 1pm so most likely he just didn't wash his shirt. It's the guy with biceps and tattoos in case a manager is wondering. Again... he was working hard but if this type of thing continues (with attitude) people like me will start coming here less. The meat service in general felt a little rushed, and with that the dining experience suffered a bit. I think you can be expeditious and available without making the diner feel rushed, which is how it's been in the past. Overall still an enjoyable time and most things were good. Would still recommend and return but thought those other things should be mentioned.

Horrible--just a horrible experience…read more The food was good, but I can't say the same about the service. Our server didn't listen to what I wanted. I signed up for their so-called VIP program because the website prompted me to claim the 25% first-time guest offer. I even called ahead to confirm it, and when we arrived, I asked again and was told it would be honored. In the end, I never received the 25% discount. At that point, it wasn't even about the money--it was the principle. The manager refused to honor the offer. To make things worse, it was my friend's birthday. She had also signed up for the VIP program, yet they refused to honor her birthday discount as well. Horrible. Just horrible. We will never come back. I hope saving 25% was worth losing a customer and earning an honest negative review.

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Texas de Brazil - Las Vegas
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Fogo de Chão - brazilian - Updated July 2026

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