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    Fogo de Chão

    3.4 (139 reviews)
    Open 11:30 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Dogs allowed

    Recommended Reviews - Fogo de Chão

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    Different selection of dessert amazing!
    Yelena A.

    Wonderful dining experience! The atmosphere and décor were beautiful, creating a cozy and welcoming environment. The food was delicious, and the service was excellent. Louis was outstanding, and Ambher did a great job taking care of us , very attentive and friendly. The dessert was creative and amazing! They have something unique and the menu now roasted pineapple definitely a must try!! Plenty of parking since it's in a shopping center. Highly recommend coming here with family and friends!:)

    From the indulgent churrasco - lobster tail. It was quite delicious if not a bit cold and over-garnished.
    Amber C.

    We came here to celebrate our 5th anniversary dinner. I had done a search for local "fine dining," and I was wary once I learned this was a chain, but figured we'd try it out and at the very least get meat sweats. Firstly - this is not a fine dining experience, and I'm mad Google told me it would be. It's family friendly, which I know is a draw for many - but this was not the kind of night we were looking for. I suppose fine dining will never be "buffet style" and I should have considered that as well - it had been awhile since I'd been to a Brazilian steakhouse, so forgive me for forgetting the drill. I knew when we pulled up and it was attached to a mall that it was not going to be what I thought it was. The food was good. The meat was flavorful and the sides were colorful and bright (and mostly delicious). The desserts were well done (très leches and key lime pie). I normally would have wanted coffee with dessert, but our waitress had ended her shift and we were left kind of in limbo. She didn't tell us she was leaving (just waited for me to scan the QR code to give her and her partner a good review) and we had to get random people's attention for what we wanted (i.e., dessert, the check). We both got the $85 indulgent churrasco, and for the desserts it was probably worth it? Drinks (two sodas, non-alcoholic) were not included so our bill with tip wound up being $230. The food was good, the service was attentive (until our waitress left), and we had a nice night. I'm not sure it was a $230 night, but it wasn't awful. All I can say is, if you're like me, and thinking this is going to be a bit more on the nice side, just let that ish go. This is good, but for what we were expecting (and what we got) I don't think we'll be returning. Side note: they asked when we booked our reservation if we were celebrating a special occasion. I told them we were. They did not acknowledge it in any way. Also - we had a reservation but still wound up waiting about 5 minutes to get seated.

    Saucy Legs
    Giliane L.

    Finally tried fogo happy hour . I enjoyed everything I got. Love love love the cheese bread . The saucy legs were great and the filet mignon amazing . The empanadas is a must have as well .The server was very nice and talked to everyone at the bar . Music was playing and it was such a good atmosphere . Great happy hour spot

    Lobster mashed potatoes and steak
    Ciara C.

    My husband and I went to the Daou wine dinner last night and had a fantastic time. The wine was great with a rose and 3 reds. Fogo even rolled out a new menu item, crab cakes that we were able to try and some offerings only available through the wine dinner. There weren't as many people last night as we are used to for the wine dinner but we had excellent service. Amber is always a delight to see when we show up. We had 4 courses and then dessert. They accommodated my allergy and adjusted my salad, but the lentil soup was very good. The crab cake was good and I was skeptical at first but it tastes clean and is full of lump crab. A charcuterie board was brought out to start and we had some prosecco. The salad we had came with roasted butternut squash and pear, which went very nicely with the rose. The crab cake was put on a bed of cabbage slaw that was honestly tasty and complimented well. The lamb chops were nice and the picanha is always a treat. I enjoyed the lobster mashed potatoes because the lobster wasn't overcooked and paired well with the red blend and the cab sav. Special thanks to all of the staff that help make the wine dinner a fantastic time.

    lamb chops
    Swapna Y.

    This was attached to Towson mall, so we just parked in the lot and walked over. We went on a Friday afternoon and were able to immediately get seating at the bar. The bar seating was very comfortable as it was long tables attached to the bar. We tried their happy hour specials which came with the free brazilian cheese bread. The bread was my favorite part..so warm, buttery, and fluffy. We ordered the lamb chops, steak bites, mini burgers, and chicken legs. Everything was cooked perfectly. My favorite was the spicy chicken legs. They weren't actually spicy to me, more like a pickled pepper and slightly sweet. They were a little salty.

    South American wine (half off)
    Olivia G.

    Great night out! Service- it was super all hands on deck and we appreciate that it's a team and less "section" oriented. Everyone was asking if we needed anything, especially Kathy and Melsar. Food- great! The baked cheese is back and phenomenal. Their market table was selfishly my favorite. Fogo is still doing the half off South American wines - they are good not great but I'm a wine aficionado It is a beautiful place. Modern - great for a date. Excited to come back!

    Bar Fogo
    Bell A.

    This Fogo is fantastic! I've only been to the downtown Baltimore location but when I was invited to go to their carnival bar night at Towson, I figured why not. Excellent staff. The manager was so friendly as well. This location is a little smaller than the Baltimore location but it's BEAUTIFUL and so cozy. I didn't see the market table, I just stuck to the bar area. All of the Brazilian bites were tasty just like other locations. Will recommend and return.

    Lobster and shrimp tacos
    Mike J.

    March 21: Came back for happy hour and was even more blown away! Brazilian empanadas: 10/10 - packed with flavor. Must try. Braised beef rib sliders: 10/10 - very onion and garlic foreword and amazing. Must try. Lobster and shrimp tacos: 8.5/10 was expecting hot, but more like ceviche. Still pretty good and fresh. Waitress got everyone in our area to wish my lady a happy birthday March 10: Customer service was immaculate but Frank, was the highlight of it all. I've never eaten somewhere in America where every single person would ask if we were okay or wanted anything specifically brought to the table. Granted it was a Monday, 90% of tables were still full. If you haven't been here, please visit once. EVERYTHING was elite. Food quality, customer service, atmosphere, drinks, cleanliness. These folks in here are not playing around. No photos of the food, but have the drinks. Gold rush and passionate Caipirinha. I don't eat pork or pork wrapped items, but everything else I tried and liked every piece. Get here.

    Strawberry Hibiscus Caipirinha
    Nicardi C.

    This was my second time at this location and it was fantastic! The staff, ambiance, food and drinks! I went for a $29 special on National Caipirinha day! This was a great special especially because I normally would not have tried a Caipirinha but because it was included I was able to try something different and the Strawberry Hibiscus did not disappoint. I look forward to returning!!

    My blood splattered tablecloth
    Bill C.

    Let me start with saying that I like Fogo. I've been to several in different cities and states. When this one opened a few months ago, you could tell that they were working hard to get it right. So much changed! Service was slow and inattentive and messy. My tablecloth was splattered with blood because the "gauchos" were moving too fast and not paying attention to what they were doing. Unfortunately, that's becoming more and more common at all the restaurants since they started expanding. So, I'll go to Fogo but probably not this one.

    Seafood Tower
    Elena T.

    We were absolutely enchanted by this place! The food was nothing short of amazing, bursting with flavors that delighted our taste buds. Coupled with outstanding service that made us feel welcomed and valued, our experience was truly memorable. The location is probably the best in MD . We can't wait to return! Ty Maria and Marcus for making my husband's Birthday one to remember.

    The Bone
    Ieshia T.

    I came to this Fogo de Chao to take advantage of their $1 Caipirinha week long special before it ended and I left out of town. I had a grocery pickup order around the corner so I figured this would be the perfect opportunity to take advantage of their all day happy hour, visit a new Fogo de Chao location, and also order a few of their $1 Caipirinhas. I made it in about an hour before they closed and quickly found a seat at the bar. The inside is definitely different than any of the other locations I have been to but I did like how they had private seating at the bar with tables that extended around the bar. Each table was enough for four people to sit at and was attached to the bar. I do know that this location used to be PF Changs and I'm wondering if this is how they're set up is so they kept it. I saw her came over to me shortly after and asked how I could be helped and I quickly let them know I wanted to order the $1 Caipirinhs, he quickly told me that it was only on Tuesdays and I asked him about the week-long special. He sort of moved awkward and hummed like he wasn't sure of the deal. I asked why he was doing that and he then said yes, it was true. I was so confused because it seemed like he didn't want to honor the promotion and was highly surprised I knew it was going on. This wasn't the only weird encounter we would have though. When placing my order I asked a couple of different questions because I wanted to make sure I had a clear understanding. I was curious about the chicken sliders and remembered from a previous event I attended at the Bethesda location, that they were dry and had pork on them. So I quickly told him no I did not want the chicken and we talked about other options. I placed my order for the crispy parmesan polenta fries and The Bone which was a huge beef rib served with chimichurri. It reminded me of how marrow is served so I thought I could also take advantage of that as well. When my first dish was brought out to me, I was highly surprised to see it was the chicken sliders and quickly told them I did not order this. I looked for my server and confusingly asked him if he remembered I informed him I did not want it because it was dry the last time I had it and that I had chose the polenta fries and The Bone instead. He said oh okay and stated it would be out shortly. The Bone came out maybe five or so minutes later but still no fries. I then asked him about the fries and he said they would be out shortly. It made me wonder if he had forgotten to put the fry order in because I felt like they should have been out first. The slices alongside The Bone were very dry so I opted to cut the remaining attached meat from the bone. I was glad that I did because it was still juicy and dipped that into the chimichurri. The next time I ordered this and I know there will be a next time, I will ask for the meet not to be sliced away from the bone. I feel like this meat didn't actually come from the rib but maybe from a different cut. I do appreciate Fogo for giving you more meat with the bone if my assumptions are correct. My Caipirinhas were delightful. I went with the original quickly followed by the passion fruit. I wanted to order another but the bar had closed before I realized it. I was dissapointed I wasn't offered another drink before it did close but that gave me a chance to chat with one of the bartenders behind the bar. I asked her about my encounter with my server and she quickly understood and stated he was a little off. It confirmed my assumption so I pretty much let go our whole encounter and had wished I had just placed my order with her and was in communication with her my entire visit instead. When I go back to this location, I will make sure I look for her only lol I had a very quick visit but enough for me to understand I will be back to this location. Parking is a little bit challenging although there is a garage you can park in and walk around the outside to get to Fogo or cut through the restaurant next to it which is Cheesecake Factory and then exit out and walk down.

    Cheesecake Brulee

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    8 months ago

    Melsar and piero are the best they will take care of you and go above and beyond to provide you good service

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    Mirna and Erin are the best! Great service. Made our experience really good. The ambiance was great.

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    9 months ago

    The food was stellar!! The service was so attentive. I had a blast with my family ! I will be returning soon! Thank you guys!!

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    Page 2 of 4

    Ask the Community - Fogo de Chão

    Brazilian Place

    Brazilian Place

    4.0
    (83 reviews)
    34.9 mi
    $$

    I had been here several years back with my sister but finally made it in again with my husband…read more Now that we live nearby hopefully we will come more often. You have a choice between AYCE or by the pound. I know last time I came I got AYCE but honestly I don't eat that much anymore, so by the pound is more cost effective for me. There also are two different prices based on whether you want BBQ + sushi with your buffet. (Sushi??? I'll stick to BBQ when going Brazilian.) I tried to sample small amounts of the dishes on the buffet and then got some picanha and another steak cut (maminha). Both BBQ cuts were very good - I liked the maminha more. (Fraldihna is my usual favorite, and it's kind of similar to the maminha.). They had a chicken with capers that was probably my favorite of the buffet dishes. The stroghanoff wasn't bad. Some of the other meat dishes on the buffet were a bit dry. I got a mystery empanada which turned out to be guava & cheese, if it had been warmed it would have been better. I love guava, but there was just a little small rectangle of guava paste in the very center; probably 80% of the empanada had no filling. Similarly, the cheese bread balls were cold and hard. Those need to be right out of the oven to be worth it. It's a shame, they probably were good when they were first made but they weren't by the time I got to them. The potato salad was ok but the balance of mayo to potato & other veg was off (too much mayo). I had some fresh fruit too. All in all, I'd definitely come back (I love the steak!) but I'd focus on the things I know are good rather than trying a lot of things.

    The food was tasty, but unfortunately the service was almost nonexistent. My friend and I came in…read morefor lunch and had to ask three times before a waiter finally came to our table. We ordered pizza, and when it arrived it was cold. After the food was delivered, we again had difficulty getting anyone's attention to ask for water and later the check. While the food itself had good flavor, the lack of attentive service made the overall experience disappointing. There are other places to enjoy Brazilian food where customers receive much better attention and better food.

    Photos
    Buffet lunch near me
    Buffet lunch near me
    Brunch Buffet near me
    Brunch Buffet near me
    Brazilian cocktails and beer

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    Brazilian cocktails and beer
    Texas de Brazil

    Texas de Brazil

    3.6
    (888 reviews)
    55.2 mi
    $$$
    Full bar
    Large group friendly

    Our first time visiting Texas de Brazil (son and mom celebrating birthdays) and I'm happy to say it…read morewas better than I expected. The decor was so inviting and relaxing. Laury our server was on top of ensuring we knew what to expect as well as informing us to let her know if we had any special requests. She offered a pitcher of lemonade instead of single servings which was needed since we wanted to consume as much of this wonderful dinner feast as possible. The buffet style salad area was very different than your average salad bar; so many great selections you are sure to fill your plate. The huge variety of meats were cooked to perfection; as you like it, and the side dishes were perfect, everything seasoned so well. When we finished our meals, Laury brought out the sample selections of desserts, How I wished we could but we ate so much and truly enjoyed it all. We will certainly be back to Texas de Brazil and I'll try not to attempt to consume Every Meat (lol). Thank you Texas de Brazil for such wonderful service, food and a very memorable evening.

    Being the first Brazilian Steakhouse in the area that we've visited, we've gone to Texas de Brazil…read morea few times. To be honest, it's it's not our favorite. The buffet is decent, the steak cuts are arlight - the cook and temperature of the meats is inconsistent. The biggest thing I have is that they always seem to skip us with the good cuts like lamb chops. The drinks are really good and the staff is very friendly. Finally, I don't like the fact that the manager always has to come when we use gift cards that we bought from Costco or were gifted to us.

    Photos
    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Chima Steakhouse

    Chima Steakhouse

    3.8
    (1.4k reviews)
    47.5 mi
    $$$$

    Came here to celebrate a family birthday event, and it was great to be around family. The vibe was…read morenice, but I felt like service fell below what I had expected. 3.5/5 First and foremost, parking is either self parking in the garage for $8 or valet for $3. We had a family event of approximately 36-40, and 4 waiters to attend to our party. I think it would be better if they split the waiters by section- I felt it was disorganized - I had to ask for the drink menu 3x and waited 20 minutes. They also took our dessert order but then my mom and I never got ours- but the waiter said he brought everything out (there was nothing served to us), and he did eventually bring it out about 25-30 min later when we were leaving. It seems like they bring around the meat selections speedily for about 30-45 min (it's like one immediately after the other) and then it's finished- so make sure you get the selections within those first 30-45 min. But they did bring some meats back when people asked- so that was nice. The ribeye and filet were the best, I'd skip the chicken- super dry. Desserts were average to subpar. Cosmo was watered down but the espresso martini was good! I think I'll try again as just a smaller party/regular dining guest and see how that goes. Overall, felt like it was ok but room for improvement. Service was the biggest thing that overshadowed the experience.

    We were looking for a nice Saturday lunch date and Chima didn't disappoint. We came close to…read moreopening time so it was empty, service was impeccable, and everything was tidy and neat. The salad bar was plentiful and had a good mix of toppings. We really loved the smoked Salmon and beef carpaccio. They also had hot side dishes and steak sauces available. Our favorite was scallop potatoes. In terms of meats which is the star of the show, we loved the Cajun Lamb, Cajun ribeye, salmon with cilantro sauce, and grilled pineapple with cinnamon. We underwhelmed with the beef rib because it tasted more like pot roast. All the other options were solid and truly no bad bites at all. Loved the experience and will be back!

    Photos
    Bar area
    Bar area
    Lobster tail added for $20
    Lobster tail added for $20
    Sangria

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    Sangria
    Brazilian Bakery

    Brazilian Bakery

    3.9
    (50 reviews)
    33.8 mi
    $

    I like it! I just thought it was just a little over priced. The deserts are very delicious.read more

    I am a Brazilian national who was raised in the U.S. since I was 5 years old. I love to find…read moreBrazilian treasures here when I miss Brasil and feel nostalgic. I have been to this establishment every week for over 5 years. I loved bringing my 3 young children, husband and friends here. However, today I came here with my elderly, injured mother and my young daughter. A young Brazilian cashier with dark, curly hair spoke so disrespectfully to my mother! When I asked her to show some respect to elders (and injured elders at that), she refused to serve us and take our money. What kind of cashier speaks ill to their customers and refuses to take their money!? I feel really badly for the owner of Brazilian Bakery, because he hired a cashier who refuses to sell to his customer. She literally turned our $30 away. And only because I asked her to show some respect to my elderly mother. I was flabbergasted! I asked what is the problem? She said, "The only problem here is your annoying, stupid mother." Inside I wanted to punch her in the face, but because I have class and was raised better, I told her that she is what she called my mother! I promised her that I will inform her manager and other patrons about her awful customer service and disrespect. If you are Brazilian and crave Brazilian food, go to "By Brazil" or the cafe around the corner (Americas). Not only is the food there spectacular, their staff is so respectful and warm, and they never refuse to take your money! Be advised my fellow Brazilian neighbors!

    Photos
    The view from the back towards the front door and windows.
    The view from the back towards the front door and windows.
    Their churro is 10 inches long, filled with dulce de leche, and covered with cinnamon sugar.
    Their churro is 10 inches long, filled with dulce de leche, and covered with cinnamon sugar.
    The storefront

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    The storefront

    Fogo de Chão - brazilian - Updated August 2026

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