Still remain decent in flavor after all these years. My son can't eat too spicy, so ordering the…read moreauthentic spiciness is out of the question, and limited to milder dishes. And because there's only 2 of us volume is also limited. Definitely come with at least a party of 4 to order a variety of food.

My family and I devoured the food and even took the sauce home to mix with our rice because it was…read moredelicious. This place is underrated and I honestly don't know why the rating is so low. If you think the fish is too small, you can buy a bigger fish from the market next door and bring it here for them to cook it for you. The owner Lady is so sweet, it's a very traditional Chinese restaurant so don't expect haidilao or western type of service. The store is kind of small and I believe this is a family owned restaurant.

Litz cafe is like my " home kitchen ". All the foods are…read moreflavorful, taste just right, nothing fancy just like home cooked. Hostess are friendly and very efficient. Never goes wrong if you go here.

OMG, the laksa still taste great after 30+ years. Good portions like in the good old time…read more Interior decor looks the same as it was back then (could use some renovations), sure bring back some childhood memories :) I want to come back more often when in the neighborhood. PS. $30 min. for credit card purchases

As someone who grew up eating rice noodles with southwest Chinese dietary, I have a great passion…read morebut very picky taste bud for rice noodles. And I loved this restaurant. The waiter welcomed me with warm smile and brought me water right away. He spoke mandarin to me and kindly reminded me the "extra spicy" will be very spicy as advertised. A big bowl of hot soup was brought over after 5-8 minutes of waiting with an unbeatable price of $15 in California. And it is real Chinese spicy as promised. They do not fxxk around with their spiciness level. The whole friendly vibe and the authentic taste teleported me back to China for 30 minutes.

This is a small mom-and-pop shop, but it's absolutely packed with flavor. Don't let the size fool…read moreyou--every dish we tried really delivered. We ordered the hot spicy beef, cross bridge seafood rice noodles, and the spicy fish. Everything was rich, bold, and super satisfying. The hot spicy beef had a great kick without being overwhelming, and the spicy fish was full of flavor with just the right amount of heat. The standout for us was the cross bridge seafood rice noodles--it even came with a piece of abalone, which was such a nice and unexpected touch. Overall, we really enjoyed our meal, and even the in-laws loved it (which says a lot!). Definitely a spot worth checking out if you're craving something comforting and flavorful.

都说这家喜湘遇好吃实在，今天去试了下真的好吃，我点的都是小辣，辣椒没有盖住食材本身的味道，很不错…read more [星R]青椒甲鱼砂锅 $48/磅 甲鱼端上满眼的裙边，这食材挑的太好了！裙边很厚，口感像年糕一样，煮的很入味，红烧酱汁和用青椒炒过的甲鱼让汤底变得很鲜，甲鱼肉Q弹有嚼劲，大哥直接干了6碗米饭 [星R]东安鸡 $23.99 太惊艳了！东安鸡是有锅气的，煸炒过的东安鸡一点不柴，带着鸡皮的部分香决了，我看桌桌都有这道，真的好吃 记得点 喜湘遇就开在rosemead，晚上去的时候生意不错，后面有大量很方便，适合朋友聚餐或下班来搓一顿

Staff: so kind! Food: my friends recommended this restaurant…read moreand maybe i had too high expectation. I think just ordinary level chinese dishes. Good enough, but i don't think picky eaters or non-chinese would prefer this restaurant to other good restaurants. Parking lot is free and large. Price is reasonable.

A Rare Gem of Authentic Sichuan Cuisine Yesterday, I…read morediscovered a hidden gem: Chuan Wa Zi (川娃子)!Szechuan Delicious! Every single dish I tasted--from the authenticity of the flavors to the freshness of the ingredients and the precision of the wok heat (huohuo)--absolutely blew me away. Usually, entering a Sichuan restaurant means being blasted by "spicy, spicy, spicy" and "numbing, numbing, numbing," with choices limited to just water-boiled, sour soup, or mala flavors. However, the chef at Chuan Wa Zi uses only the freshest ingredients to create dishes that are pure and original. My friends were all full of praise! The Highlights of the Meal * Morel Mushroom & Chicken Consommé: Served in a double-boiled stew pot, the unique sweetness of the morels combined with the delicate fragrance of the chicken was so addictive I couldn't stop at just one bowl. * Braised Lamb with Radish: This featured skin-on young lamb--tender and perfectly cooked yet retaining a delightful chew. The radish was braised until deeply flavorful, and the cilantro garnish was the perfect touch, elevating the aroma without overpowering the richness of the lamb. There was zero gamey smell. Eating the lamb skin provided a boost of collagen--a truly nourishing and warming dish. * Chengdu Baby Cabbage (Er Cai): Stir-fried in a rich broth, it was incredibly sweet with a hint of bitterness that perfectly balanced the richness of the lamb. According to traditional wisdom, "five flavors nourish the five organs." Sichuan's baby cabbage is only in season for one month during spring. It's known to clear "heart fire," refresh the mind, and improve sleep. * Sautéed Pork with Celtuce (Lettuce Stem): The pork was incredibly silky and tender, achieved not through baking soda or heavy starch, but purely through masterly knife work and heat control. Paired with the crisp celtuce, it was a perfect harmony of "silky" and "crunchy." * Sichuan Jelly Noodles (Liangfen): Added at the last minute, Jing (host of Oushang Beauty Spa) claimed these are the most authentic and smooth jelly noodles in Greater Los Angeles. Made purely from mung bean starch with no additives, the texture was clean and soft. The seasoning was light and balanced--just a simple blend of soy sauce, sesame oil, vinegar, chili oil, garlic, and cilantro. From start to finish, there was no overwhelming spiciness or discomfort--just a comforting and refreshing dining experience that leaves you wanting more. House-Made Specialties It's worth mentioning that the owner personally prepares all the cold appetizers, such as the Smoked Pressed Duck and the platter of Handmade Sausages, Cured Pork (Larou), Cured Ribs, and Spicy Pork Head Meat. They were fragrant and meaty without any of the oily aftertaste often found in over-dried meats. We saw many people calling in to order these platters to go as snacks for drinks (xiajiu), and we definitely plan to do the same next time! Chef's Recommendations & Hidden Menu They offer a variety of other specialties like Pork Tripe in Golden Soup, Spicy Eel with Glass Noodles, and Basu "Glutton" Bullfrog. Some dishes, like our Lamb and Chicken Soup, must be pre-ordered by phone. Their classic Sichuan stir-fries--Flash-fried Kidney, Mao Xue Wang, Laziji (Chili Chicken), and Twice-cooked Pork--are all spectacular. They even serve Xian Shao Bai (Savory Steamed Pork Belly), a nearly lost classic that requires incredible knife skills and offers a perfect balance of sweet and savory. A Sweet Ending To wrap up, the owner's wife treated us to their Handmade Fermented Rice Soup (Laozao) with four-colored mini tangyuan (glutinous rice balls). Each color had a different natural flavor--sour fruit, rich sesame, and red bean--with no artificial coloring. The soup had a delicate fermented aroma and silky egg drops, providing a perfect ending to our feast. Closing Thoughts It has been a long time since I've had food this authentic that wasn't "scary spicy." I am truly grateful to find a restaurant that treats cooking as an art and operates with such a strong conscience and craftsmanship.

The Kung Pao Chicken at this establishment is simply divine. Service is impeccable, especially…read moresince it's just this one older super friendly (and so patient) gentleman running around taking care of all the tables; that man is a saint putting up with likely one of the rudest group of diners who walked in as we were finishing up. Of note, their mild spicy feels like more a medium spicy/numby to me lol, as are most authentic Sichuanese dishes. Loved the mom and pop shop vibe. Would recommend!

This is a little off the beaten path from Valley Boulevard but the food is decent for Hunan. All…read morethe dishes had good distinct flavors and they did not use the same sauce on all the dishes like some Hunan places. The profile can get very one dimensional when the same sauce goes on practically every dish. Thai restaurants are famous that. Practically every Thai restaurant use the same May Ploy sauce that comes in a 5 gallon bucket. The waitress was quite concerned when we ordered the Fried Fish with the stinky tofu sauce. She said we might not like. We wanted to try it and it was mildly stinky. Lol. There were a couple of other dishes that they warned us for non comestibility due to the funkiness. The spicy chicken, egg plant with century egg, and cumain were notable. Overall a good experience and we would come back to try more dishes even the funky ones.

"My daughter invited me to eat Hunan cuisine (since we both like Sichuan and Hunan food), but let…read moreme warn everyone -- don't ever come to this place. The food was absolutely terrible! It had no flavor at all!!! And after eating, both my daughter and I got diarrhea. I even drove back to return the leftovers we had packed!" 女儿请我吃湘菜（因为我们都比较喜欢吃川湘菜），不过，大家遇到这家，千万别来，实在是难吃！什么味道都没有！！！而且，吃过后，我和女儿都拉肚子了，我把打包的剩菜又开车给他们还回去了！ I called the restaurant to tell them that my daughter and I got diarrhea after eating their food! The guy who answered the phone was extremely rude and just hung up on me!

This is a restaurant that serves Hunan cuisine, which is similar to Szechuan cuisine, but differs…read morein that their dishes do not have the fiery heat or numbing profile from peppercorns spices. Hunan cuisine relies more on fermented and pickled ingredients. 1. Silky Smooth Steamed Egg (5/5) I was initially thinking "jeez, $12 for eggs?," but when I saw the size of this dish, I immediately changed my mind. It's served a a very large casserole that can maybe serve 5-6 people. The egg was indeed silky and smooth; steamed to perfection without any "eggy" odor. The soy-like sauce that's served with it was light yet, added enough savory flavor to make the dish feel comforting and complete. 2. Braised Tenderloin and Potato in Casserole (4.5/5) The tenderloin was tender and braised in a sauce that gives it both savory and sweet flavor notes. The potatoes were fresh and they too absorbed the braised sauce well. The sauce I think is a combination of dark soy sauce, Shaoxing rice wine, and a bit of oyster sauce, which gives it that subtle sweetness. 3. Hunan Stinky Tofu (5/5) I must say... one of the BEST stinky tofus I've had in the U.S. Hunan stinky tofu is slightly different from Taiwan stinky tofu in that it has a black hue to it. I am not sure if it's squid ink dye versus the coloring that comes from the natural fermentation in brine. Taiwanese Stinky tofu is not black, but tends to be more pungent in smell. The Hunan stinky tofu did not have that distinct stink tofu odor upon its arrival at the table. However, after you bite into it and the tofu juice from within the crispy walls flow out, you do taste the "stinky tofu flavor." It's paired lightly with garlic spice green onion and cilantro, which neutralizes the stink and adds a zestier flavor profile. 4. Hunan Live Fish with Perilla Soup (3.5/5) I'd say this is an OK, light soup, but was not a fan of the fishiness. 5. Green Pepper & Poached Eggs (4/5) This dish was lightly savory and a great way to get some veggies and protein in. Despite the name being "green pepper," the pepper didn't look or taste like the traditional green peppers or horn peppers that you'd think of. It almost looked like a cucumber variety. Anyway, the peppers were tender, not spicy at all and when paired with the light savory broth, it's quite a good dish. 6. Spicy Chili Oil Tofu Strips (10/5) This is usually served cold, but their version is slightly warm, which was not an issue for me. I have to say ... this has got to be one of the BEST spicy chili oil tofu strips I've had. The spicy chili oil nailed it and had the perfect balance of heat and garlic to give it that robust flavor. The top strips were cooked well - bouncy and fresh. Definitely a must get!!! Service was "so-so." That's pretty typical for most Asian restaurants, so do not come here expecting the traditional American service. They were friendly enough IMO. Once the 1st dish came out, all the rest soon followed one after another - came faster than we can eat lol.

Been searching around for this type of black stinky tofu, I finally found it all the way down to…read moreTemple City.. :) the restaurant little compact is more likely an original family style. I'm hoping the food would meet my expectations as a long commute from where I live and worth the drive. To Go order Service is quick about 10 minutes. I will update more on how it tastes once I get home. It's actually tasty and flavorful than it's looked. Plenty of parking inside the big plaza.

Today I accompanied my oldest son to run some errands near San Gabriel. Since it's quite a drive…read morefrom Irvine, I finally took the opportunity to visit Er Wa Cold Pot Fish, a place I've been wanting to try for a long time! The restaurant was even nicer than I expected, with a beautiful traditional Chinese atmosphere. Besides the regular 4-person booths, they even have large tables for family gatherings. This time, we ordered almost all of our family favorites Signature Cold Pot Sea Bass with Pork Intestines Added Bullfrog The portion was huge ! Besides the fresh sea bass and pork intestines, the pot was loaded with tofu, cucumber, bean sprouts, and other vegetables. It arrived at the table overflowing with food . The sea bass was incredibly tender and flavorful, soaking up all the delicious broth. The pork intestines were soft and rich, and the bullfrog was fresh, meaty, and not fishy at all. Every bite was delicious . Cantonese Chinese Sausage I didn't get a single bite The moment it hit the table, my three little monsters devoured it! They almost started arguing over the last piece Houttuynia Salad (Fish Mint) When I ordered it, the server asked: "The flavor is pretty unique. Have you had it before?" I actually ordered it specifically for my husband. It's not something you see often on restaurant menus in the U.S., and my husband absolutely loves it. The moment I saw it on the menu, I knew I had to take some home for him That evening, he was so happy when he saw it. Definitely worth bringing back Shredded Chicken Cold Noodles I expected Sichuan-style cold noodles to be quite spicy, but they were actually tangy, refreshing, and only mildly spicy. All three of my kids loved them ‍ The service was excellent as well. Since we were dining with children, the staff was very patient and helpful in adjusting the spice level and recommending kid-friendly options. Overall, we had a wonderful experience Definitely worth the two-hour round trip from Irvine‼

I've been here several times because the weekday lunch special is a great value, and the portions…read morehave always been generous. Today, there were three of us. We ordered the same items that are included in the lunch special because that's what we always come here for. After placing our order, I noticed they had entered everything as regular menu items instead of the lunch special. I immediately corrected them that we re ordering the lunch special not the regular menus, but the staff refused. she told us the lunch special was only for two people, that it wouldn't be enough food for three adults, and also said the kitchen had already started preparing the order so they couldn't change . end up even with everything ordered as regular menu items, 3 of us couldn't finish the food. We packed almost everything to go. Because of that, what should have been around a $40 lunch turned into a $104 bill The most frustrating part is that everything they insisted we order was far too much. Three adults couldn't even finish it. We had to pack most of the food to go (see the attached photo). The photo clearly shows there was still plenty of food left in the fish pot, along with all the extra ingredients they recommended we add. I don't mind paying for good food. What I mind is being told I needed to order significantly more food when we couldn't even finish what they insisted we order. I've been a repeat customer, but after today's experience, I won't be coming back.