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    Frank Grizzly’s

    4.7 (146 reviews)
    ModerateTacos
    Closed Closed
    Updated a few days ago

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    FRANK GRIZZLY’S ATMOSPHERE

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    Shirley M.

    What more can be said about Frank Grizzly's that hasn't already been said? Kim and Jorge are such a lovely couple who greet every customer with genuine warmth--you instantly feel right at home when you walk in. [[HIGHLIGHT]]They have so many regular customers, and the place is busy![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The cool, calm, yet welcoming vibes make it the perfect spot for a casual lunch, a cozy dinner date, or a meal with friends and family.[[ENDHIGHLIGHT]] Their unique Mexi-Cali flavors truly set them apart. The duck is a standout, but honestly, everything on the menu is worth trying (so much so that they often sell out early). The chicken is perfectly marinated and juicy, the fish is fresh and moist, and--surprisingly--our usually selective kid couldn't stop raving about their quesadillas. I'll admit, they're some of the best I've ever had. If you haven't experienced Frank Grizzly's yet, do yourself a favor and check them out--you'll see why everyone keeps coming back. I know I can never stop sharing the greatness that is Frank Grizzly's!

    Monica W.

    [[HIGHLIGHT]]Cute little spot in the Bayview neighborhood![[ENDHIGHLIGHT]] All the workers are super friendly and welcoming when my family and I walked in. My husband and I ordered a steak burrito and it was delicious! The burrito is not massive like the ones you would get at other Mexican restaurants but it was a good size for us to share for lunch. It had a lot of ingredients in there and the steak was flavorful and soft. The green & orange sauce also was delicious! I'll be back again next time to try the tacos!

    Isabella R.

    Frank's Grizzly's Food is hands down one of the best spots around. Super accommodating with food restrictions as well!! The food is consistently delicious, made fresh, and clearly prepared with care. Whether you're stopping by for a quick bite or grabbing a full meal, you can taste the love in every dish. There's comfort in every flavor -- like the kind of food that makes you pause after the first bite just to appreciate it. But what really sets this place apart are the owners. The team are some of the kindest, most genuine people you'll ever meet. [[HIGHLIGHT]]They treat every customer like family and create an atmosphere that feels warm, welcoming, and real.[[ENDHIGHLIGHT]] It's rare to find a place that delivers both incredible food and an experience that makes you want to keep coming back. Highly recommend supporting this gem -- you'll leave full, happy, and already planning your next visit.

    Breakfast Tacos
    Daniel K.

    Can only comment on the breakfast foods and they were great! We ordered breakfast tacos and breakfast quesadilla. Both were excellent. Definitely need to try more things!

    Barbara K.

    LOVE LOVE LOVE! Just had the best experience at Frank Grizzly. The staff (including the chef owners) were so friendly and helpful. You can feel it's a family owned restaurant. The food was AMAZING. We loved everything we ordered; the food was beautiful and delicious. Each ingredient was fresh and prepared with care. This place is 45 minutes from our home, and we would definitely drive up just to eat there again.

    Breakfast 'Dilla
    Michelle M.

    My husband was set on trying this spot after seeing it on a foodie's IG. He called in our order and did a quick drive by to pick up on rainy Saturday. We got the breakfast quesadilla with birria meat and the grizzly quesadilla with birria meat. The taste of the food itself was amazing: meat was tender and flavorful and the cheese ratio was on point. For a name like Frank Grizzly, I'll be honest that I was expecting large bear-ish portions, in which both our orders were lacking. I'm not much a heavy eater but I felt like I could eat another section of quesadilla if there was any! My husband was disappointingly still hungry so I gave him a portion of mine. The place is located in a cleaned up area of SF, so if the weather was better, I'm sure it's a nice walk to other places to grab dessert since you'll have room!

    The amazing Nachos

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    Review Insights

    4 months ago

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    2 months ago

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    29 days ago

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    1 year ago

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    Kim T.

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    1 year ago

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    Kim T.

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    1 year ago

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    Kim T.

    Awwwww! Welcome home! Thanks, sis!

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    1 year ago

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    Kim T.

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    1 month ago

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    1 year ago

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    Kim T.

    Helpful 8
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    3 months ago

    Love this place!! Customer Service is top tier and the food is AMAZING!!! THEE BEST CALI MEX

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    3 months ago

    The best Cali Mex in the West. The owners are truly stars the community loves them and the food is amazing.

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    Kim T.

    Right on, Joe! Thanks so much!

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    1 year ago

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    Kim T.

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    11 months ago

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    Kim T.

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    11 months ago

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    Kim T.

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    9 months ago

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    Kim T.

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    1 year ago

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    Kim T.

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    10 months ago

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    2 months ago

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    2 years ago

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    Kim T.

    Thanks so much for coming in, Michelle!

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    2 years ago

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    6 months ago

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    Kim T.

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    3 years ago

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    Kim T.

    Thank you so much, Erick!! Can’t wait to have you back!

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    9 months ago

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    Kim T.

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    8 months ago

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    Kim T.

    Thanks so much, Nathan! So grateful for our amazing community.

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    1 year ago

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    Kim T.

    Thanks for coming in, Damian! Really happy you enjoyed your visit!

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    3 years ago

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    2 years ago

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    Kim T.

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    2 years ago

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    Kim T.

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    2 years ago

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    Kim T.

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    1 year ago

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    2 years ago

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    Kim T.

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    5 months ago

    Had a late lunch there, so there were sold out of some things, however our food was delicious and the service was friendly!

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    10 months ago

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    4 years ago

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    5 months ago

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    Kim T.

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    2 years ago

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    Kim T.

    Thanks so much for coming in! So happy you enjoyed your visit!

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    1 year ago

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    Kim T.

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    Page 1 of 4

    Frank Grizzly’s Reviews in Other Languages

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    El Farolito

    El Farolito

    4.2
    (5.8k reviews)
    2.2 mi
    $$

    Got the Super Burrito wet with chicken. This monster came out absolutely wet & girthy. The only…read moreattack angle sufficient enough to tame such a beast was with a fork & knife. For once in my life, I was forced to eat like a civilized man. On the outside, everything looked normal, but in the inside it was anything but normal: I had to open my third eye center so that I could ascend my primal instinct of going to town on this burrito. Equipped with a knife, I sawed thru that behemoth methodically - too fast and she would burst open, too slow & she would give me the cold side eye. I am the burrito slayer. Cash only, was very very well priced for the size (about $13. Receipt didn't make it out alive).

    I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

    Photos
    El Farolito
    Carne asada super burrito w/ red salsa
    Carne asada super burrito w/ red salsa
    Chile relleno super burrito

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    Chile relleno super burrito
    La Taqueria

    La Taqueria

    4.1
    (5.2k reviews)
    2.1 mi
    $$

    Got here at 1030am on Wednesday, and I was already 6th in line. The line picked up more around…read more10:50 so if you come 15 mins before opening, you should be fine. I got my food about 10 mins after ordering. I went with what was popular. The Dorada (toasted) super carne asada burrito was great, but I wish it was more toasty. It was softer than it looked and I assumed that was because they are frying it in lard ? But overall solid and great burrito. I thought the tacos are slept on here. Both asada and lengua tacos were incredible. Tortillas were really fresh and yummy, and they stuff it with a lot of meat (). Would come back if I was in the area and got there within 15 mins of opening. Not sure if I would wait for it tho.

    After a five month break, I decided to give La Taqueria another try…read more The last experiences really had me questioning how good this restaurant is. I ordered my usual, regular carne asada burrito. Well, unfortunately, the beef was dry and had little black charred pieces. I only could eat half and threw the rest out. If I tried to reheat the next day it would be more dry. I give La Taqueria two stars for the hard working people there taking care of hundreds of orders a day. Quality control has definitely changed from when this was my favorite Mexican restaurant thirty years ago.

    Photos
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    La Taqueria

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    Cocina Mamá Cholita

    Cocina Mamá Cholita

    4.8
    (295 reviews)
    1.9 mi
    $$

    After seeing almost perfect reviews on google and Yelp, we wanted to give this place a try…read more Upon walking in, we were greeted and asked if we had ever been there before. We said we hadn't and they offered us a tasting plate of their meats and sauces to help us better decide what we wanted. It was so nice!! We ordered a bunch of things to try and they were all delicious! Birria tacos, enchilada, quesadillas, and burritos. They were all super delicious. I'm so glad this place has as many stars as it deserves! When we walked in, we were a little skeptical because it wasn't very busy but as we waited for our food to take out, it got more busy. I would highly recommend this place.

    This restaurant caught my attention as I was looking for a restaurant in Mission neighborhood. It…read morehas almost perfect ratings both at Yelp and Google Maps. A lot of people mentioned about the service, the mole, and birria. I am a big fan of birria tacos so I decided to give it a try. Because I would be coming from Philadelphia, I called to see if they have a reservation. Jose, the owner, who answered my call was super friendly and nice. He said that there's no reservations but he promised to secure some seats for us because the week prior they were really busy. At that point I knew that the service would be excellent. When I got there Jose and staff were super welcoming as if we've known each other for a long time. He gave 2 small plates of rice, red enchilada sauce, green enchilada sauce, mole with chicken tinga, and birria. Everything is super flavorful and authentic. It transported me to Mexico because I could taste the homemade cooking in it and the passion and love in preparing this amazing food. They take pride in the quality of their cooking. Both the chicken tinga and birria meat are tender and fresh. You can order the food at the touch screen at the counter. You can select your preference for the filling. My friend asked to separate the meat from the tortillas and separate consommé. Jose gladly accommodate her special request. Definitely above and beyond service. They provide complimentary chips and salsa. The chips are fresh and thin with 2 green sauce and two red ones. The staff warned us that the red onesie are hot. The salsa is very fresh and homemade. The mole sauce has a flavor that I can't find anywhere else. I could taste the chocolate but not very sweet. It's very unique and delicious. The red and green enchilada sauce are also phenomenal . Not too salty, yet light and packed with flavor. Their birria tacos are now one of my top ones that I've ever had. Very flavorful and not salty. Definitely recommend it. Guacamole is also a good appetizer because it is very fresh. The restaurant is clean with seatings at the front and back of the restaurant. I still cannot forget the taste of the enchilada sauce that blew me away. I left my heart in Cocina Mamá Cholita. Thanks you for a memorable dinner.

    Photos
    Interior
    Interior
    Chicken Mole Plate
    Chicken Mole Plate
    Sopes (rating: 4.5/5)

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    Sopes (rating: 4.5/5)

    Frank Grizzly’s - tacos - Updated August 2026

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