Love the crust, it's crispy! My fave was the pesto pollo. The mushroon pizza looked yummy too but…read moredidn't get a chance to try it!

Tried out the food truck and was pleasantly surprised to see the crust was more of a sourdough…read morestyle. Definitely an improvement on the classic pizza crust. I do wish the toppings were more flavorful

A cozy little Italian spot! I came here for a family dinner and all the staff were so nice and…read morefriendly. The food was light and fresh, but I do wish the servings were a bit more - or at least more protein - for the price. My shrimp pasta felt like it needed more of a sauce element. The tomatoes were fresh and tasty.

Came in after watching a show at the adjacent theatre. Seated on the patio, and grabbed a couple of…read moreglasses of red wine. Ordered the calamari, and burrata cheese. Food came out, but there was one problem: no cutlery. Oh, how I am to loathe not having cutlery on the table when my food arrives. Sure it was delivered with haste; but it's the principle of the matter. Buratta cheese is not my jam. My dining companion enjoyed it well enough. The calamari was good, but so very oily. The oil seeped all over the plate. Could it not have been placed on a paper towel for a moment or two prior to plating? We'll never know. Will I/we be back? Maybe.

Just six hours earlier I enjoyed a very good artisan GF pizza…read more My "Crispy Prosciutto" pie arrived at my table with mozzarella bocconcini, white sauce made from milk and cream, prosciutto and lemon dressed arugula. The crust was very thin with a slight chew, as their regular sourdough pies do. During the 35 minutes we were there, we listened to Rihanna over the speakers while four other pairs came to dine at this 14 seat take out spot. There were at least four delivery orders as well. It was hoppin' at 2:00pm in the afternoon! Tip: park for free on the street. The parking lot is very small for having a pizza, martial art, a Subway and a Sushi business packed into this small shopping plaza.

I've heard good things about this place so we decided to grab take out from their Burnaby location…read more The box was quite oily at the bottom, but the pizza itself felt fine. The Bianca pizza was so delicious. The lemon added a refreshing taste. Surprisingly the BBQ chicken was only ok compared to the Bianca. It could have used more meat, but I enjoyed the other toppings added to this pizza, especially the cilantro.

I found pizza that I absolutely love! The ingredients were fresh and the pizza ( half cup…read morepepperoni and half margarita was really good. We also tried the Hawaiian which was also delicious. They have pizza by the slice and you could also order whole pizzas. They also serve beer and wine. The staff is awesome especially the guy at the front. He was delightful. We actually went back the next day because my husband had to try the Montreal smoked meat pizza. He liked it! We might go back one more time before we head home to Washington state.

It was a cold and rainy night when my friend suggested take out from Ignite Pizza. This was my…read morefirst time trying this place and wow! We both ordered a small pizza. I had the Hawaiian and it was amazing, especially with the side of truffle aioli. I normally order Hawaiian to taste the difference between places, and this is one of the best I've ever tasted. The crust was firm, thin, and crispy! It's on the pricier side of about $17 for a personal small pizza, but it's well worth it. I can't wait to be back to try another flavour.

Happy Hour available all day on Monday (dated: July 2026), see images for the tasty selection of…read moresmall plates and hand made pizza baked in the classic Italian fashion that create a real crust that is truly unique Book reservations in advance or pop by and try your luck for a table. It's high tables and chairs inside with additional patio tables outside. You can find parking on the street. Classic pop beats play over the modern interior.

I visited Pizza Carano for their happy hour and I was impressed by their vodka pasta. I tried…read moretheir pepperoni pizza and it was tasty albeit a few burnt spots. I didn't catch our servers name but she was very friendly and service was fast. I will be back!

Claudio's ls located at 103-4402 Skyline Drive,Burnaby,BC…read more This was our first time visiting Claudio's, and it was a very pleasant experience. The restaurant looks clean, comfortable, which made me feel relaxed as soon as I walked in. The food was very good and easy to enjoy, even we are not familiar with Italian food. The dishes were well presented and looked fresh. The pasta was cooked nicely, not too soft, and the sauce had a rich and comforting taste. The flavors were balanced and not too heavy, which made the meal enjoyable from start to finish. The service was friendly and attentive. The staff were polite, patient, and helpful when explaining the menu. They made sure everything was okay and did not rush us, which made the dining experience even better. Overall, Claudio's is a great place for a casual meal or a nice dinner with friends or family. It is a good choice if you want to try Italian food in a comfortable and welcoming environment. I would be happy to come back again.

it took a few attempts to finally nail down a lunch date with the ladies, but with a lot of…read morepersistence and determination, we made it happen: a party of four with a 1:00 pm reso on a tuesday. claudio's came recommended by a friend, run by the sons of the family behind la roca on commercial drive, many moons ago, and also the team behind pasta amore. the restaurant is named after their dad, claudio, which automatically sets expectations a notch higher. finding the place itself was easy enough on google maps. the parkade, however, was another story. finding my car after lunch turned into a misadventure that no one asked for. inside, claudio's is bright, open, and airy, with soaring ceilings and generous natural light. warm wood tables, a cozy booth with deep leather seats invite lingering, and vintage style photos line dark walls, adding nostalgia. greenery spills down from a ledge near the ceiling, softening the exposed pipes and ductwork above, like a leafy curtain politely disguising the ventilation system. the open kitchen, anchored by a wood fired pizza oven, is a strong visual cue that pizza is serious business here. our arrival, unfortunately, was...odd. one friend became convinced the front door was locked. diners were clearly inside, but she swore a staff member made eye contact and didn't move to help. we circled the building like confused cats looking for a secret entrance before returning to the front door. still nothing. i finally called the restaurant and was told, cheerfully, that the door was open. eventually, another customer attempted entry, gave the door a heroic yank, and voila, it opened. shoutout to that stranger. less so to the brunette staff member whose vibe leaned towards standoffish. once seated, spirits lifted quickly. we were celebrating a birthday and decided to share, which felt right given the generous portions. the table filled up nicely: calamari fritti, a verde salad, and a capricciosa pizza topped with tomato, fior di latte, prosciutto cotto, mushrooms, olives, and artichokes. the spread looked inviting, exactly the kind of lunch you want to linger over. the calamari arrived first and was a highlight, absolutely stole the show. lightly breaded, crisp without being greasy, with a mix of rings and jalapenos and a side of pale, creamy aioli, it was the dish everyone kept reaching back for. if there's one must order at the table, this is it. the verde salad, dressed in a pinkish vinaigrette and sprinkled with toasted hazelnuts and shaved cheese, leaned a bit heavy handed on the dressing and felt slightly wilted, though the flavours were there. the pizza arrived last, rustic, with a blistered, wood fired crust and toppings scattered generously. the crust was thin and pleasantly chewy, not oily, though a touch soggy in the centre. still, it held its own and disappeared quickly. we shared an affogato with gelato, espresso, with crumble and a generous portion of tiramisu with a dusting of cocoa powder spelling out happy birthday was a thoughtful finishing touch. both hit the sweet spot without tipping into overly rich territory. all in all, it was a lovely afternoon, good food, plenty of laughter, and the easy comfort of catching up with old friends. claudio's has a lot going for it: a beautiful space, standout calamari, and solid pizza. the parking maze and the great door mystery were 'character building', to say the least. i'd definitely come back, though next time, i might bring a crowbar.

Was looking to try a new place for pizza and my partner had found on a reddit thread that this…read moreplace was the next most suggested after wild flour pizza in Burnaby. We ordered online which was simple enough. I think if you pay cash/debit in store , you get a free pop with each pizza. We got the meat lovers and chef's best pizzas and the website said it would take 30 mins to be made. It is a small turn in off Canada way into a Plaza with a few parking spots. You cannot turn back left onto Canada Way by the way. The inside had a dated look , kinda like diner vibes. Pickup was quick. Nobody dining in. First thing I noticed was the pizzas were very heavy in weight. For a 10" pizza I thought the price point was a but high at $23, it jumps up to around $34 for a 12"( medium). However, the pizza was almost like a deep dish pizza as there was a lot more dough than usual pizzas but a generous amount of toppings. Meat lovers was packed with meat but I just felt it was a good several bites before it started to feel too dense and greasy for me. The crust was crisp and cooked nicely. It reminded me of homemade pizza in the way that nothing really stood out to me. It was good , and filling, but just no wow factor for me. In conclusion though, I have many pieces for lunches for the week!

I had the pleasure of tasting the most authentic and delicious pizza on earth! We discovered Viva…read moreSue Pizza through a friend who only ever orders from them--and now we know why. One bite of their Vegetarian Pizza with mushrooms, onions, green pepper, fresh tomato, pineapple, and olives was absolutely to die for! We also ordered a Super Sue Pizza for my family--ham, mushrooms, pepperoni, onions, green pepper, and olives--and a Pepperoni Pizza Gulp! My husband said the Super Sue is the best pizza in the world and it even brought back so many childhood memories for him! We can't thank Viva Sue enough for making such fresh, unforgettable pizza. Highly recommend to anyone looking for true pizza perfection!

Great food! We were going to stop at another local restaurant, but it was closed, so on a whim we…read moretried this place. We figured since it was busy, it must be good. Glad we followed our hunch. The pastas and pizzas were so good. I would definitely recommend. There's only street parking from what we could find.

So good to find a unique brunch place close by. This Italian place serves brunch (and pizza) on…read moreweekend lunch time, in fact they have a special if you come early or happy hour too. The menu looked delectable. What did we get? - Calabrian sausage Benedict - this was really good, the server asks you how you want the eggs done. Unique focaccia "muffin" and the egg was done really well. The sausage was just a few thin slices though. - comes with arugula salad which was good, not bitter IMO and we asked for extra crispy potatoes and these were th BOMB!! Extra crispy potato skin and amazing crunch. - I liked the porchetta hash. Good meat, great flavour. - bambolini had great sauce. - breakfast carbonara has really rich and tasty sauce. Everything was done great, especially the eggs and potatoes. We would come back in the future for sure.