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    Frankie Primo's +39

    4.1 (320 reviews)
    ModerateItalian, Bars
    Closed • 11:30 am - 11:00 pm

    Frankie Primo's +39 Photos

    Business Info

    FRANKIE PRIMO'S +39 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Pomodoro ricotta gnocchi
    Cynthia P.

    I found Frankie Primo's +39 while staying in downtown Buffalo and I am so delighted! I started with a Limoncello Mule which was crisp snd tasty! I followed up with the Pomodero which is gnocchi filled with ricotta! Talk about heaven on a plate! It had enough of a zesty taste to the red sauce but still was so fresh. I apologize for the pictures, I dove right in and then realized I needed to snap a picture. There is a little gone from each not their doing. The service was very attentive and the server was very kind and made the recommendation of the drink. I was there as a late lunch, so the ambiance was classy bistro with rustic appointments. I loved the 50's songs playing overhead. I will definitely be back!

    Pizza and lasagna
    NateTheSwimmer _.

    The food is quite literally the best Italian food I've had in upstate/western NY. The pizza is so good and the sauce was incredibly fresh. I'd eat the pasta with my hands if it was socially acceptable. Our server was so nice and on her game. Go here. You won't regret it. It's 100% worth it. Love this place and will be back.

    Aglio e Olio
    Luke F.

    I come to Frankie Primo's every time I'm in Buffalo. It's a great spot for authentic Italian, fresh homemade pasta, and a cozy vibe. I always end up at the bar and enjoy the quick service and casual atmosphere! I travel full-time for work and am always on the hunt for good Italian food. Frankie Primo's fits the bill, and their downtown location is super convenient. Check it out!

    Cacio e pepe
    Greg O.

    Started with calamari. They were good and had 2 sauces. Saw cacio e pepe on the menu and had recently seen that on a travel show so I got it. First time having it and thought it was great. Plenty of cheese and pepper but not overwhelming.

    Had dinner right after taking the NYS bar and boy, did this place satisfy me. Everything was delicious. Solid spot!

    This is my cauliflower crust pizza
    Jennifer T.

    We do this place every year , this year was very disappointing. I ordered a gf free pizza , they said they can do any pizza but it was burnt , and i get that they cook different but it was charred all i can taste was burnt. They did take it off and apologize of course blamed the egg , then in my opinion that should be mentioned. ( not to be mention when i asked for gluten free options he chuckled) My husband enjoyed his meal he said chicken was a bit dry , we also ordered aranchini and they were way over cooked ! Always great service though otherwise

    Excellent calamari, wonderfully seasoned, and next time hopefully the fry oil will be fresh.
    Steven C.

    This lovely establishment earns a solid four stars. The menu is diverse enough to be interesting and completely satisfying. The service is excellent, really excellent. No fewer than four separate people came over to check on us and make sure that we were OK. The food came out quickly. And hot. The components of our meal that involved bread were exceptional. Very fresh. There are two or three separate influences in the cuisine here. Certainly Italian, maybe I'm picking up both northern and southern Italian. But I think something else. There is a depth to the cuisine that deserves return visits. I want to sample everything. The ambience is youthful and exuberant, and although we were certainly not the only old folks at the restaurant, it was decidedly a hotspot for the 40 and under crowd. The fry oil was in need of a change as the calamari appetizer which was otherwise excellent smelled and tasted of old oil and dissonant flavors. As did the otherwise excellent squash blossoms that were stuffed with a marvelous cheese combination. Just a word about the bathroom, which is a delightful throwback to the 1930s which has a toilet with the pull chain, and was impeccably clean. The old fry oil aside, this restaurant is a destination spot.

    Mozzarella di Bufala con PomodoriMozzarella
    Shauna R.

    After coming a few times recently, this isn't our top choice for a restaurant downtown but it's such a solid location for before shows or concerts that we keep giving it a try. The service is hit or miss, cocktails are delicious, food choices are good. Quality of the food hasn't blown us away lately. The half size portions are good for sharing. We had to ask for more than 1 small piece of bread last time. Pizzas are good and it's a great location still.

    Kathleen B.

    The restaurant looks small, but they can fit a lot of people inside and on their patio. The staff knew a lot about the menu when we had questions. They had one of the best charcuterie board I've ever had. The presentation and the options were great. We also had the arancini which was cooked perfectly. The menu had lots of pasta entrees to choose from. The Tortellini was very flavorful and the arrabbiata had just the right amount of spice. We were too full for dessert, but they sounded good.

    Pizza De Prosciutto Y Higo

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    9 years ago

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    4 years ago

    Highly recommend the tortellini and steak. Omgggg it's soooo goood!!!!!!!!!!!!!!!!!!!!

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    9 years ago

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    James M.

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    3 years ago

    Great food and the outdoor patio is fantastic on a sunny Buffalo day. My go to place for most work lunch meetings.

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    7 years ago

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    7 years ago

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    7 years ago

    Really like this place. Sat at the bar and the service was super friendly. Had the house salad and mushroom pasta, both were delicious.

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    7 years ago

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    6 years ago

    Loved our server!!! The truffle pasta with shrimp was spectacular & so was the calamari & the steak sandwich :) great experience and good!

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    8 years ago

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    8 years ago

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    6 years ago

    Nice little patio place. Food was done proper and the servers were friendly and professional.

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    Page 4 of 8

    Ask the Community - Frankie Primo's +39

    I've been for dinner- has anyone taken a child there / we have a 2 yr old that will be visiting for fathers day?

    This place is okay for two year olds. But they dont have a kids menu. They do have some regular table seating in the back. They don't have booths menu wise. If your child likes pasta and some meat or veggies it shouldn't be an issue. Oh and I forgot… 

    Gluten free options? Any pizza or pasta?

    We offer Gluten free pasta all of our preparations are also Gluten free.

    Don’t See Your Question? Ask Away!

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    Bella Ciao - Beef Tartare from Bella Ciao. Downtown Buffalo, NY

    Bella Ciao

    4.4(143 reviews)
    0.2 mi•Columbus Park, Downtown

    Came here last night for my birthday dinner and it was 10/10! From service to the food, everything…read morewas prompt and professional. We had Anina as our server and she was attentive and very friendly! The cocktails were delicious and the food was flavorful and tasty! The ambiance is very clean and bright, as it is located within the first floor of a hotel. The menu has gluten free options (pasta and pizza)! Highly recommend!

    **** We visited…read moreBella Ciao at the Embassy Suites in Buffalo around 7:00 p.m. as a party of five, including two children with special needs. We were in town attending a large national conference for families affected by their condition, and many conference attendees were also staying at the hotel. When we arrived, the restaurant appeared to be about 80% empty. Our children mentioned to the waitress that they were hungry and tired, and the first response we received was, "Do you have a reservation?" She explained that they couldn't seat us because they were expecting a large party. Instead of being seated at a regular table, we were directed to the bar area, where the bartender kindly took care of us despite the fact that our group included two minors. We stayed for over an hour, and during that time, the large party never arrived. Meanwhile, we watched other guests without reservations get seated at tables without any apparent issue. The experience left us feeling singled out and, ultimately, discriminated against. Whether that was the intention or not, it reflected a disappointing lack of empathy and inclusion--especially considering that so many families with children with disabilities were staying at the hotel for the conference. I'm giving Bella Ciao three stars because the food was decent, the portions were generous, and the bartender provided good service. Unfortunately, the way we were treated upon arrival overshadowed what could have been an enjoyable dining experience.

    Photos
    Bella Ciao
    Bella Ciao - Spinach & Artichoke Dip

    Spinach & Artichoke Dip

    Bella Ciao - Three Cord Sweetie and a glass of Prosecco

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    Three Cord Sweetie and a glass of Prosecco

    Forno Napoli

    Forno Napoli

    4.6(283 reviews)
    8.2 mi
    •$$

    What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

    Photos
    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

    Forno Napoli

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    Rizzos House of Parm - Rigatoni Carbonara with egg yolk, pancetta, Parm was good.

    Rizzos House of Parm

    4.6(99 reviews)
    9.4 mi

    Just so much flavor in every dish. The bread is incredible, the mozzarella sticks are what all…read moremozzarella sticks should be, and the mains taste of home cooking in the best possible ways. Staff is polite, attentive, accommodating, and knowledgeable. The space feels a lot like one big living room with a bar in it. Very homey. After our first visit, we immediately booked two future reservations before we walked out. If I had the expendable funds, I would stop here weekly; monthly at the very least. The chicken parm has basically ruined the dish from anywhere else, and the tiramisu is an elevated experience. If you've been sleeping on this place for one reason or another, wake up! Colder temps are ahead and your body could use a nice warm plate of food. Trust me, you wont regret it.

    I really wanted to love this spot but unfortunately it didn't hit the mark for us…read more We got the fried calamari, tagliatelle Bolognese and chicken parm. The calamari was our favourite and we enjoyed mixing the arrabbiata and Parm dip but wish the calamari was cut thicker so that the seafood flavour wouldn't be overwhelmed by the punchy sauce. The tagliatelle and chicken parm were both hot and fresh, cooked well, but the flavour was just very salty and my tongue started feeling tingly from the salt content. I tried the components like the sauce and meat on its own and I think there the dish was imbalanced and oversalted because of the combined layers of salt in the dishes' components. We had a show to get to so didn't have time to send it back, but the meal was quite disappointing, especially considering the price. I did enjoy the homemade chili flakes which had fruity peppery flavours and a nice kick. Service is friendly and attentive. Parking can be difficult to find.

    Photos
    Rizzos House of Parm - Inside walkway

    Inside walkway

    Rizzos House of Parm - Caesar salad

    Caesar salad

    Rizzos House of Parm - Rizzos House of Parm Bar

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    Rizzos House of Parm Bar

    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2(525 reviews)
    7.5 mi
    •$$$$
    Fine dining
    Takes reservations

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

    The ambience is beautiful, the bar is impressive, and the service was excellent. Unfortunately, the…read morefood experience is why I'm giving two stars. My wife and I arrived around 7:00 p.m., and I tried to order the rigatoni alla vodka, but I was told they had already run out of pasta--during dinner hours, which was surprising. I ordered a pizza instead, but it arrived cold and tasted stale. It's disappointing because the atmosphere and service were genuinely great, but the food fell far below expectations. Buffalo has amazing wings, but finding consistently good food and service beyond that continues to be frustrating.

    Photos
    Giancarlo’s Sicilian Steakhouse - The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    Giancarlo’s Sicilian Steakhouse
    Giancarlo’s Sicilian Steakhouse - The Fresh Oyster Bar

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    The Fresh Oyster Bar

    Amici Ristorante - Shrimp & Octopus Salad * w/ potato, arugula, celery, pepper, and olives tossed in a lemon vinaigrette served in a parmesan cup w/ crostini

    Amici Ristorante

    4.1(246 reviews)
    5.2 mi
    •$$

    Over the years whenever I ordered Italian stuffed banana peppers in other restaurants I compared…read morethe dish with the sumptuous peppers I had eaten at Amici's years ago. So when, after many years away, I had the opportunity to dine at Amici's, the peppers were the first thing I ordered. They did not disappoint; they were spicy and overflowing with three kinds of melted cheese on a base of warm olive oil and spices. Absolutely delicious eaten atop their warm Italian thick sliced bread. My entree was one of their specials, mussels over tagliatelle. The spicy sauce not only had a generous number of fresh mussels in their shells but it also included more shelled mussels. The serving of beautifully cooked tagliatelle was ample with a perfect amount of spicy sauce. The service was impeccable and the ambiance casual, just exactly the way I like it.

    I have been a customer of Amici's restaurant for many years. Admittedly I have not been there for…read moreprobably three years. Sadly, I must say that I found last night visit and dinner to be a disappointment. I had cheese ravioli, which in years past has always been one of my favorite there. This recent visit, I found the dish to be void of any flavor. The sauce was thick and tasted like it was tomato paste right out of the can. The cheese in the ravioli was tasteless. The dish totally lacked layers of flavor. Sometimes it's true that the most simple of dishes are the most difficult to make because it depends on fine balance of seasoning and main ingredients. This dish was nothing but boring and could have come from a can. :(. As for the service, many in my party felt rushed and unappreciated. Amici's can do better than this and I hope they will.

    Photos
    Amici Ristorante - Bar

    Bar

    Amici Ristorante - Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks

    Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks

    Amici Ristorante

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    Frankie Primo's +39 - italian - Updated October 2026

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