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    Frontier

    4.2 (2.7k reviews)
    Open 5:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Frontier Photos

    Business Info

    FRONTIER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Frontier

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    Reviews With Photos

    Indoor seating
    Rashid M.

    Yes, I get the hype, and in my opinion, totally worth it! I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    2 egg breakfast plate
    Jake T.

    An absolute Albuquerque staple and a must go. Just a great spot for breakfast lunch or dinner a place where all the locals go. Been going here for years due to their consistency. I usually get breakfast but know the lunch/dinner menu is just as good. Staff has always been friendly and don't forget they do close at 2am but reopen a few hours later.

    Menu
    Liza M.

    The Frontier is a staple in the University area in Albuquerque. That large warm buttery cinnamon roll. I had not been to the Frontier in probably 10 years. The menu looked upgraded. Lots of soda options and all the cool decor in every room. Same calling system when your food is ready. Felt like stepping back in time. Lite Huevos Ranchero's with red chili it was just enough to fill my belly. Great company, great service. The place was clean and workers constantly cleaning. Cinnamon roll wasn't as good as I remembered. Maybe because I waited too long after the microwave warm up.

    Jim T.

    Another good example of a great place that we have been to before and enjoyed going back again (and again). Everyone knows the Frontier, but did you all know that there are just a few days between the end of classes at UNM and the start of new classes, when you can actually get a place to park in their lots? We didn't either, but we found out and thoroughly enjoyed ourselves walking up to the counter without having to wait in line for the terrific food and reasonable prices. Great food, efficient bussing service, and a thoroughly interesting ambiance tilted heavily towards John Wayne. Highly recommended (again) and with a new YouTube video review from the boys at the VA Creative Writing Group. https://youtu.be/3qr4vfk-eWg?si=L-k-g5mexWa6MU62

    Frontier Sweet Roll
    Sophie B.

    I love the atmosphere of this place. the food is cheap and comes quick. there's approximately 1000 places to sit. just watching the people around you is part of the experience. i will return again and again

    Breakfast plate #1 with scrambled eggs, bacon, hash browns, and whole wheat toast
    Annie J.

    You know, when I think about the Frontier, I think about their burritos, tacos, green chile stew, and carne adovada. These are all solid choices; basically, everything on the menu is solid. Their green chile competes with the best. They are known throughout the land for their sweet rolls (cinnamon rolls). But I always forget about their breakfast dishes ... and their hamburgers. I don't even know what the Copy Cat is, except guessing that it's a vegetarian alternative? So finally, I recently went to the Frontier specifically to try one of their breakfasts. It was the #1: two eggs (scrambled), hash browns, bacon, and whole wheat toast (instead of the flour tortilla). It's just a basic breakfast, but there's a reason it's on the menu of probably every restaurant in the US. They offer carne adovada as one of the meat options. It always sounds like a lot more food, but it probably isn't overwhelming in this dish. I loved the meal. They know how to make scrambled eggs right (though no one can top my dad's). The hash browns were perfect, and the bacon was outstanding. True confessions: I still need to try their burgers. Next time! The food is worth it, and the price is reasonable since it's across the street from UNM, and mostly students go here. The service has always been great. I like how you have to wait for the green light to turn on before walking up to one of the many cashiers to place your order. I like the down-to-earth atmosphere of a college-centric, oversized, divey diner, with its booths and oddly placed stools at some tables. The place is a legend.

    Bacon breakfast burrito topped with extra green chilie (I asked for it smothered but I don't know that wasn't a thing)

    This is a crazy gem to stumble on. Absolutely delicious breakfast burritos made with think cut bacon, fluffy eggs, and fresh made tortillas! Walk up or dine in but be ready to know what you want when you reach the counter. Inside you get your own drinks and condiments then, sit down and relax your food will be made fresh and arrive shortly. They have screens up to let you know where your order is in the queue. There's a nice crew that will buss and clean your table when you leave. These people are making great food! Not fancy but well worth it!

    Green chili hash browns
    Doreen T.

    I don't think Frontier has the best food in New Mexico, but it's definitely an Albuquerque staple and worth a visit for the experience alone. It's fascinating to see how smoothly the whole system runs! Don't be intimidated by the long lines. They move fast, and there are even signs showing estimated wait times depending on where you're standing. There's plenty of parking in the back, and tables are cleaned quickly between guests. We decided to share several items: the famous cinnamon roll, a breakfast burrito, carne adovada burrito, green chili hash browns, and the Frontier burrito. Since I can't handle spicy food, I asked for the chili sauce on the side for my breakfast burrito. Surprisingly, our favorite ended up being the carne adovada burrito which is the red chili-marinated pork, it had a bit of heat but was delicious! The green chili hash browns were also really tasty. The cinnamon roll, however, was a little bland, and the Frontier burrito felt too heavy. Service was quick and friendly, prices were affordable, and overall, it's a fun local experience you should try at least once when in Albuquerque.

    Green chile burrito
    Corina D.

    Walked by Frontier and couldn't resist grabbing the green Chile breakfast burrito. I love how they have their walk up window. Perfect option for when you are in a hurry and just need to grab and go. Frontier's employees got it going on when comes to quick and friendly service. Even with the breakfast rush, my burrito came out quick.. and as always so good. Gotta love this Nob Hill staple.

    Mark O.

    2025 Albuquerque. Dinner review. New Mexican. Ordered: FRONTIER BURRITO beef, beans, green chile inside, green chile stew & cheese on top, w/rice & flour tortilla BREAKFAST BURRITO one egg, hash browns, cheddar cheese and green chile with CARNE ADOVADA GREEN CHILE STEW Frontier Sweet Roll Frozen horchata Overall, classic Albuquerque institution. "I'm a fan."

    Our order
    Micki M.

    Wow! We were really impressed with Frontier. It's in a sketch neighborhood, we were kinda worried seeing all the security. But forgot once we were inside. We were excited to try them out considering they've been the longest running restaurant. We ordered: Enchilada w/xmas sauce, red/green Bean/cheese burrito Frontier cheeseburger Green chile stew Fries Fresh tortillas OMG, everything was so damn good! We really appreciated the worker lady who was so attentive towards us. She was like a momma from another poppa! Frontier lived up to the hype and we could not believe how fast we got our food and how good it all was!

    Enchiladas
    Sarah P.

    Frontier is a delightful Albuquerque classic. Well the line looks long when you enter, it moves fast and the food comes out promptly. The enchiladas were delicious and it was an overall great experience. A wonderful amount of food for the amount that you spend as well. I would certainly recommend stopping here if you're in Albuquerque for both the food and the experience!

    Huevos Rancheros & Western Hashbrowns

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    7 months ago

    Always a great stop for the carne adovada burrito or a regular bean green chile burrito.

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    1 year ago

    The best carne adovada burritos! Every time we come to ABQ we have to stop here for them.

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    Page 4 of 69

    Frontier Reviews in Other Languages

    Ask the Community - Frontier

    Can you buy frozen hatch chiles?

    I don't know

    Do their tortillas contain lard?

    No they don't have lard, but most tortillas do.

    Is breakfast served all day?

    Yes all day!

    Don’t See Your Question? Ask Away!

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    2.4 miDowntown
    $$
    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

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    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
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    Herencia - Crab Enchiladas

    Herencia

    4.5(134 reviews)
    6.9 miEastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

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    Herencia
    Herencia - Tacos

    Tacos

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    El Patio De Albuquerque - An oldy, but a goody. Been loving this place for over 25 years.

    El Patio De Albuquerque

    4.0(902 reviews)
    0.1 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    8.6 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Frontier - mexican - Updated September 2026

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