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    Fuego Burger

    4.5 (449 reviews)
    ModerateBurgers, Sandwiches
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Fuego Burger Takeout or Delivery

    Fuego Burger Photos

    FUEGO BURGER ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Fuego Burger

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    Teriyaki burger of the month! So amazing!! Onion rings are the best!
    Beth K.

    This is a must. We were kind of worried when we drove up, but then we went inside and the owner is so nice and helped us with our order. We got the burger of the month and I got a cheeseburger with onion rings. I think those were the best onion rings I've ever had. My husband got a root beer made with real honey in it. It was amazing. I could eat a different burger every week! The service was amazing and the food was incredible!!

    Cowtown burger
    Torri H.

    I was SUPER excited to try this place and brought my appetite with me. I heard this burger spot was one of the best in DFW. My wife had the Garden burger which the owner custom blends himself. My wife doesn't eat meat, so she'll usually have a garden type burger whenever it is on the menu. She has had non-meat burgers all over the world and the garden patty here is in her top 3 most favorites. I had the Cowtown burger, which I felt was ok. In my opinion, it lacked a bit in flavor. The same applies for the green chili cheese fries, primarily due to the crinkle cut fries not being the best quality.

    Texas License Plate Art.
    Vernetta W.

    If you like to drive to good places to eat this place is definitely worth the drive. The burger is outstanding! The bun is soft and buttery. The meat seasoned to perfection. I like my burger well done but some times it makes it dry. Not here. My burger was juicy and flavorful. The various choices in soft drinks is surprising in such a small place. Now if you're looking for a fancy burger shop instead of a outstanding burger this place is not for you. If you are a burger foodie you have to go here. No frills here just good burgers and service.

    Fuego Burger w/ bacon and cheese ring
    Christopher O.

    Went and did a follow up on this place. This is right now my favorite burger spot. Had the signature Fuego Burger and the Classic Burger with cheese. Cooked perfectly and the melted cheese ring, the Fuego burger lives up to the hype. Paired with some tater tots with cheese it was a great combo. The Classic with cheese also was perfectly cooked. The husband and wife team do everything they can to make sure you are enjoying yourself. This is my go to place for a great burger.

    Bacon Bleu Burger- oh so good!
    Andrew G.

    Nothing to be said. The Fuego burger strikes again! I cannot believe how consistent and high-quality this burger is on every visit. The husband and wife team are phenomenal, creating a family room, dining experience.

    Fuego Burger and onion rings
    J M.

    This place is located in an unassuming strip mall next to a cell phone store. I sat in the parking lot, waiting on a friend to meet me there and noticed car after car pulling up and getting stuff to go. I decided to go on in and the owner offered me a drink while I waited on my friend. I talked to several people that were ordering while I was there and decided to go with their suggestion of the Fuego burger and I had to get the onion rings. I'm a big fan of onion rings. These are incredible. The burger is one of the best burgers I've had in Fort Worth. I've had many, many, many burgers in Fort Worth. It is definitely in my top five. None of those are better than the other, it is just preference at the time. If you are wondering if you should go to Fuego Burger, get in the car and go. It will be worth it. Spend a minute talking to the owner too, he's a great guy.

    Hannah S.

    "Hot diggity dog, that's a burger!", said my 6'5'' 225lb husband. We've only been back in Texas for a few weeks and Fuego Burger has quickly become his new favorite burger joint. In fact, he went on consecutive days this week. Once with a co-worker and once with me, because he had to experience it again. So why is it so good? 1. The pride the owner has for his product and restaurant! 2. Attention to detail. 3. Great (maybe the greatest) craft soda selection in town! 4. The buns! These babies are homemade and squishy. 5. The onion rings... you get the whole onion! 6. Burgers be stacked! Thick patty. 7. BIG MENU... there's lots to try! 8. No frills, just good service and good grub. Are we going back? I don't think I have a choice... my husband wants to be a regular!

    Eric H.

    First time here. It's a small, older business complex with basic signage. It seems like it'd family owned and operated. They walk around asking if you need anything which is nice ! The Patty Melt was Juicy and delicious. It came on sourdough, that's why I chose it. I also had Shiner Bock chili cheese fries . The meal was very satisfying!

    Steve H.

    This is a burger restaurant with delicious food! A friend and I stopped in to sample a real, live Fuego Burger today for lunch. The sign out front looks a bit "divey" and inside there is a cozy-dive vibe with some fairly eclectic decor. There are a few tables, restrooms, and a couple of refrigerated coolers. No fountain drinks here but there are bottled drinks, tea, and free water. There are even some desserts in the coolers. The person who took our order greeted us and thanked us for coming in. He could tell we were newbies and gave us a nudge in the right direction. I ordered a Swiss mushroom burger and an order of Green Chile Tater Tots. All items are sold separate and they seemed a bit pricey to me. $13 for a burger and $8 for tater tots. The order taker asked us if we wanted our burgers pink... eww. I definitely wanted mine well done. We found a seat just before the place started getting busy, and had a few minutes to chat before our food arrived. Pretty loud in this small, echo friendly space. Our food arrived and it looked pretty amazing! The bacon was plainly visible between two fat buns. The chile tots did indeed have green chile stacked atop cheese covered tots, fried golden and perfect. Alas, the beef patty was a hearty medium rare... I didn't send it back but I always worry about hamburger meat when it isn't cooked all the way. I did see that the order taker wrote a note stating how the meat was to be cooked but maybe the cook didn't see it. Anyway it was very good and the tots were great too. The buns were slightly sweet and complimented the burger well. The order taker advised that the buns were shipped from Houston and were a type of sweet sourdough. Overall, my visit was very good. I would like to go again and check out some other types of burgers.

    Texas y'all
    Melissa V.

    I've have been wanting to try this place for awhile now. Fuego Burger was in close proximity to me. I was a little hungry so, I headed that way.. It's a nice Burger Joint, small, dark and decorated with a Texas and Dog theme. The guy at the front was busy cooking, he finally acknowledged me but, I decided to leave. I didn't want to spend that much for a snack. I will come back when I have a bigger appetite.

    Brandon C.

    Hole in the wall but not a single thing about it makes it normal. First bite of the Fuego burger (actual name of the joint and their star burger) and I was in love. Not many burger places ask you for rarity. Great service as well with good drink options.

    Fuego Burger Green Chile Cheese Tots Homemade 2 oz ranch

    Delicious hole in the wall burger joint. My girlfriend and I stopped here to eat before a concert after hearing good things about it online. We had the Fuego Burger and the Green Chile Cheese Tots (add fried egg). The food came out quick and hot. The employees were super friendly and helpful in suggesting their specialties. The ranch was also really good and you could tell it was homemade.

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    6 months ago

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    3 months ago

    Best chicken sandwich I've ever had---by far. Gyros are really good too. Very consistent. Highly recommended.

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    7 months ago

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    2 years ago

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    9 months ago

    Great service! Great environment to chill out and eat some great grub! I definitely recommend it!

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    1 year ago

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    10 months ago

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    10 months ago

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    10 months ago

    The Fuego Burger is just delicious! We did takeout and our burgers were still hot 20 minutes later by the time we got home.

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    3 years ago

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    1 year ago

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    1 year ago

    This has to be in the top burger I have had in a long while. Just plain cheese burger, medium with veggies (no onions). The Best!!!!

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    4 years ago

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    8 months ago

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    10 months ago

    Best Burger of all time! Hands down. Our go-to! Quality all around. Go now. Don't miss it.

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    Page 1 of 12

    Ask the Community - Fuego Burger

    Is this location open still? Or is it shut down?

    Open

    Does anyone know if the Fuego Burger in Rendon is closed?

    Yes. Unfortunately the landlord didn’t wanted to repair the leak in the roof. We are currently have one location located in the west side of Fort Worth. 4400 Benbrook hwy suite 108 76116. Fuego Burger Benbrook

    Don’t See Your Question? Ask Away!

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    Galligaskin's has been making Boston style subs in Fort Worth longer than most of us have been…read morealive, and they'll tell you so, proudly and rightfully. The oldest sub shop in Texas is not a title you stumble into, and one visit makes it clear they've earned it. First, the parking situation, because someone has to say it. The spots up front are scarce and competitive. Don't give up, there's additional parking in the back with its own entrance. File that away before you go, or you'll spend ten minutes circling a strip that has not gotten larger since the 1970s. And speaking of the 1970s, the interior leans fully into its vintage identity. Small, dark, and unapologetically retro, it feels like a sub shop that missed the memo on modern restaurant design and decided it didn't care. Honestly, respect. Now, the subs. Galligaskin's cuts their own meat and cheese in house and bakes their rolls fresh daily, which is the kind of thing that sounds like marketing until you take a bite and realize it actually matters. The roast beef and cheese, loaded with toppings, is a proper sandwich. The house-made Galli Oil and pickled pepper finish that goes on every sub is the secret weapon - not spicy, just deeply flavorful, the thing that makes each bite a little better than the last. We also tried the burger, which came as a genuine surprise. A sub shop doing a burger well feels like it shouldn't work, but here we are, soft bun, flavorful patty, no notes. For sides, the Tater Tots are the undisputed champion of the table. Crispy shell, fluffy interior, the ideal tot. The fried okra was a strong runner-up, well breaded and served with ranch. The French fries, however, were a swing and a miss. They looked the part, golden, fresh cut, promising - and then arrived soggy. A limp fry is a tragedy in any zip code, and these were no exception. No one wants a sad potato. Order the tots. Skip the fries. You've been warned. Galligaskin's in the real deal, a Fort Worth original that's still earning its reputation one fresh-baked roll at a time. One last night: they're closed on Sundays, so plan accordingly. A cruel fact to discover in the parking lot.

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    4.4
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    Had the AK47 after craving a french dip. Oh my!! The portabella mushrooms, lots of melted cheese…read moreon that fabulous toasted bun! The extra au jus. Absolutely to die for! This place has kind of ruined me for sandwiches. I know I should try some of the other sandwiches they have, but I am stuck on this one. Parking is kind of tricky, but I am able to go on off hours so no biggie. Cocktails too!

    My first try, and we went on 4/20 to catch a munchies discount!…read more We were happy with the cost, that's for sure. This particular spot is a deli sandwich place; they do have some standout choices, but I was craving tuna, so I ordered their Pacific Blue (Tuna Melt). Loved that they toasted the buns; it was good but didn't wow me. They skimped on the cheese and didn't add the jalapeños I requested. Service was incredibly slow, but there was a huge rush-hour crowd, so I'll overlook it. All in all, the theme is cool. Loved that they had vendors and music available the day we went; it gave us an opportunity to have something to do while we waited. I did spot board games, but naturally didn't think we'd need them. The goo ball was overly buttery and definitely had peanut butter. It was good for the first couple of bites but I quickly tossed it afterward once it became too much. If a deli is your thing, give it a try. I'm sure on any other given day they'd be better at delivering a sandwich with everything.

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    Fuego Burger - burgers - Updated July 2026

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