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    Fuhu

    4.1 (567 reviews)
    Open 6:00 pm - 10:00 PM
    Updated 2 months ago

    Fuhu Photos

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    FUHU ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Trendy
    Classy

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    Recommended Reviews - Fuhu

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    Lisa C.

    The ambiance is 9/10 but the food itself fell short. Aside from the salmon Sashimi everything was just okay, which was a little disappointing. Salmon Sashimi- 4/5 Cucumbers - 3/5 Steak with truffle butter - 3/5 Lamb chops -3/5 Pad Thai - 2/5 Side Car - 4/5 Dragon Fruit something- 3/5

    Natalie V.

    If I could give this place more stars I would. Went Wednesday night and had an amazing meal. Drinks were great, the decor was so cute, service was great, but what really blew me away was the food. The egg drop soup was soooo good and flavorful! The crunchy rice was a perfect amount of rice and fish. It was so delicious. What stole the show was the new york strip. The sauce was so good and flavorful and I have to admit it was the best steak I have ever had. I have eaten at a lot of restaurants, but this one blew me away! Hope to return and try more items from their delicious menu!

    Jolie T.

    We came here on a Friday night with no reservations and were seated right away. The service is amazing as the servers were really knowledgeable on making recommendations. We ordered the scallop roll, the tuna tartar, stea, udon and the duck fried rice. The highlight of the night was the tuna tartare and the duck fried rice. I have never had a rice fried that was so flavorful. The sushi roll wasn't anything special and probably won't order that again. The tuna was amazing as well! The presentation was the food was also lovely.

    Entrance
    Reetu P.

    Great service, delicious food and awesome vibe. This place is happening and gets very busy so reservations are highly recommended. Alfredo was our server who was extremely friendly and attentive. He had great recommendations and took care of my dietary restrictions. We ordered the fried rice which was reddish in color so you wonder what it would taste like. Well it was very flavorful and I could have eaten the whole order it was so tasty. Sushi was great, fish used was fresh and proportion of the rolls were perfect. We had ahi tuna and salmon both were so good. They also make really good cocktails and have an extensive wine list. Everyone here is friendly. They have a live DJ who isn't loud so you can still hold a conversation. The restaurant itself is beautifully decorated and they can cater for large groups of people.

    Steak
    Lucia L.

    I tend to be worried about overly aesthetic spots, but this spot definitely delivered with their gorgeous, cherry blossom-inspired ambiance, and the quality of their food as well! We went with the Ladies Night Menu, and every item was truly a standout with everyone at the table, especially their egg drop soup, brussel sprout salad, and vegetable lo mein, which featured innovative fusion flavors and were executed quite well. Since this menu seemed to be heavily plant-based, we also ordered the steak, but that was unfortunately overcooked and overly salty, and left unfinished by a full table of hungry girls. My only gripe (other than the steak) was the service, which was so nice, but frankly disorganized. The hostess accidentally ruined our birthday surprise for the birthday girl, and told us the wrong time that the kitchen was closing, but she was able to kindly adjust our reservation to a later time since we were running late. Our waiter also seemed confused about requested substitutions and allergy accommodations, but thankfully we were able to clear this up with him and the manager before anybody ingested an allergen. The highlight of our night was definitely when they delivered our cake with sparklers, candles, a lit up sign, and sang happy birthday to the birthday girl, and they were also able to store the cake for us while we were nearby at Zouk, which was deeply appreciated. Overall, a great Asian fusion spot with a diverse (and well-developed) menu, and with improvements in service, I can definitely see this being a hot spot to visit if you're in Vegas!

    Heart of Fire - Mezcal based drink. Awesome !
    Sushil P.

    We Loved our dining experience at Fuhu. In all honesty , We dined here because we couldn't swing in a booking at Nobu but I must admit that turned out to be a blessing in disguise ! Its a beautiful restaurant located right of the Zouk Night club in resort club. Our server - Surabhi was friendly and courteous and made some v good recommendations. Miso Cod Tacos : Must order ! They were very good. Melt in the mouth Miso and v good flavors ! Lucky 8 Basket of dumplings : It was good. Looked beautiful and tasted good as well. Signature Fried Rice : Very good. The red color on this dish comes as they treat it with Beet Juice. Signature Lo Mein : Packed with flavor - we loved it ! Heart of Fire : Special mention to this Mezcal based drink - This was a banger ! Loved it. Overall , Fuhu hit it out of the park and made for a memorable dining experience !

    Nora V.

    We made early dinner reservations for three on a Wednesday evening. We arrived on time and were greeted promptly and kindly. The entire staff was courteous. Everything we ordered was EXCELLENT! We ordered he following items; * 16 strip loin * edamame hummus * Shumai Basket * Shrimp Lomi * Egg drop soup Several cocktails and a Sapporo beer.

    Table setting
    Valie K.

    Fuhu delivers a vibe. The atmosphere is lively and fun perfect for a late-night hang (huge plus that they take reservations and stay open till midnight on Saturdays!). The menu is an amazing assortment of creative dishes. The espresso martini was fantastic smooth, balanced, and just the right kick. Dumplings came out a bit cold, and the sushi was kind of mid, but the service more than made up for it attentive, friendly, and genuinely top-tier. Overall, a great spot if you're looking for energy, music, and excellent cocktails late into the night.

    Cheers!
    Roshelle B.

    FUHU is fabulous and is such a vibe! Had an amazing dinner here while in Vegas and enjoyed every second of my dining experience. First, our server was top tier - his attentiveness, enthusiasm, and overall great customer service was much appreciated. We started with drinks, which were really good but the stars of my night were the popcorn shrimp and the combo fried rice. Off break, $32 for popcorn shrimp... ehh we are in Vegas I get it but POPCORN SHRIMP... let me tell you, FUHU's popcorn shrimp are nothing popcorn-y at all! These are giant gems of deliciousness fried and tossed in spicy mayo. J couldn't stop eating them! I also ordered the Shrimp Tempura, which was also good... your go-to shrimp tempura. For my entree, my combo signature fried rice was FILLED with chicken, beef, shrimp, crab, and lobster for $25 - why not. The rice is red and is (if I remember correctly) infused with beet juice, which gives it its bright red color - so, so, so good! If only my pics were scratch, sniff, and taste (ha!)! You'll just have to visit FUHU for yourself to experience!

    Veggies
    Stephanie C.

    We've dined here a lot! For a date night, with our kids, and with friends several times. We really love everything on the menu that we've tried. We've always had good experiences at this restaurant.

    Nathan K.

    Had a chance to have dinner here during a recent business trip to Vegas. It's a beautiful restaurant with sakura flowers adorning it throughout. Our waiter was very friendly and helpful as he navigated us through the menu. I was with two others so we had a chance to sample a in the selection of their menu, including the tempura, green beans, edamame hummus, sushi rolls and nigiri, octopus, mushrooms and beet fried rice. Yes you heard that right. Beet fried rice which was incredible. Everything we was delicious at the top of the night off we enjoyed a couple of their desserts. I'm not a huge dessert, person myself, but these were nice. I'd probably skip it the next time I come back to have more sake instead. :-) Eating in Vegas can be a little expensive, especially in the resorts, but this was worth the visit. Checked them out the next time you're in town.

    I side bar area
    Lisa G.

    We went on a Saturday, wanting to choose a location closer to Fountainebleau for a concert. The restaurant is really beautiful and trendy. Our waiter immediately approached and informed us about the half price appetizers for happy hour. We were pleased, since this was a Saturday and rarely on the strip will you see a special on this particular day. We ordered the Edamame, and the Waygu potstickers for starters...and then added a Chicken chow mein to share and asked for it to be spicy. We also ordered a couple of Sapporo's. The beers came in really cool glasses and they were good. The edamame was pretty good with sesame seeds and a nice spice, but the crown jewel were those potstickers...they were outrageously good! The Chicken chow mein was perfectly spicy...I will definitely be back..just for the potstickers alone. We mentioned to our server for no particular reason that we were local and he put a discount on the bill for us. This place is really good...not sure why all the bad reviews, but I never tried the sushi yet.

    FUHU rainbow crunch and cucumber salad
    Sunshine M.

    The ambiance and staff were very nice, and the food came out quickly. Unfortunately, we weren't very satisfied with what we ordered. The Fuhu roll was a bit too sour for our taste, and the cucumber salad was just okay. The fried rice was like any other fried rice but the red color was from using beet juice, which didn't affect its flavor. Not pictured, we also ordered the pork belly bao buns and they were also okay. The drinks were very strong and less sweet than expected. Wouldn't go here again for the food but it was a nice experience and vibe if you wanna go out for drinks.

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    Fuhu Reviews in Other Languages

    Ask the Community - Fuhu

    Can they accommodate for a gluten allergy?

    Yes

    Is there a dress code?

    No dress code.

    What is the minimum spend amount that is mentioned when making a reservation?

    I made a reservation and there was no minimum required for spending when we got there.

    Is the restaurant located inside the Westgate casino?

    No. It's located inside Resort World. It's not too far from Westgate but I probably wouldn't want to walk the distance.

    Do you have to be over 21 to eat here?

    We welcome guests of all ages.

    Does the restaurant accept multiple credit per table?

    Yes, we split our bill amongst few cards

    Do you have to call for a reservation? The website link doesn't seem to work?

    Hello Vanessa, thank you for your question. You do not have to call to make a reservation. Please go to https://zoukgrouplv.com/fuhu/ to book a reservation.… Read more

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    Don's Prime

    Don's Prime

    4.5
    (372 reviews)
    0.5 mi
    $$$$
    Fine dining
    Takes reservations

    Don's Prime feels like a classic Vegas steakhouse in the best way! If you're looking for trendy…read moreinteriors or a place to take photos for Instagram, this probably isn't it - but if you're looking for a genuinely great steakhouse experience, you're in the right place. The service was fantastic from start to finish. Attentive, friendly, and the kind of hospitality that makes dinner feel like an occasion without being over the top. The ribeye was cooked perfectly, full of flavor, and everything you'd want from a great steak!

    Dearest, gentle readers,…read more We had an 8:00 p.m. reservation and unfortunately the experience never lived up to the level of service you would expect from a restaurant at this price point. From the moment we sat down, our server immediately began aggressively trying to upsell us before we had even looked at the menu, repeatedly insisting that our table order approximately $500 worth of steak. This recommendation didn't make sense for our group, especially since one member of our party is vegan. Rather than listening to our preferences, the pressure to order more than we wanted continued throughout the meal. As the evening went on, we also felt rushed. The server came to our table several times, making us feel as though the restaurant was eager for us to leave because they were closing. When you're spending close to $1,000 on dinner, you expect to enjoy the experience at a comfortable pace--not feel pressured to finish. The final disappointment came as we were leaving. We asked the manager, Kyle, about parking validation. Instead of attempting to help or finding someone who could answer the question, his response was, "I wouldn't know about parking because I work here and park for free." That answer came across as dismissive and lacking even the most basic level of hospitality. Overall, the service was far below what we'd expect from a restaurant in this price range. Great food can only go so far when the service leaves guests feeling pressured, rushed, and unimportant. Based on this experience, I wouldn't return or recommend it, especially when there are other restaurants in Las Vegas that provide a much higher level of hospitality for the same investment. If you're spending this kind of money, stick to the Wynn.

    Photos
    Wagyu Across The World photographed by @damoneats
    Wagyu Across The World photographed by @damoneats
    Secret Menu: Lobster Mac & Cheese photographed by @damoneats
    Secret Menu: Lobster Mac & Cheese photographed by @damoneats
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    Cin-Cin Brewhouse & Seafood Bar

    Cin-Cin Brewhouse & Seafood Bar

    4.7
    (229 reviews)
    2.1 mi

    Service was outstanding! The food was amazing!…read moreOysters were delicious with plenty of liquor. Chef V nailed the Sushi. Absolutely worth the extra effort to get to the location. Definitely on the 'must do' list for next time I visit.

    Cin-Cin Brewhouse has to be one of my favorite places in Las Vegas whenever I visit…read more The happy hour Kumamoto oysters from 2pm-6pm is the best deal ever. The Red wine mignonette with the Anchovy chili lime sauce and Habanero sauce combination has to be the perfect trio. (Hidden technique, add a bit of wasabi onto the oyster!) (discovered by my sister) The service was a tad slow at first and other people's orders came out before ours even though we sat first. A few orders were forgotten but I am giving Cin-Cin a 5-star review solely because of Chef V. Chef V approached our table and offered to take our order after noticing our table was the only empty table in the dining room. He greeted us professionally and took our order after we waited for 20 minutes and he did a fantastic job. His hospitality is great and he took accountability for the service being slow, and that is what a restaurant should strive for when it comes to their staff. Ana (Anna)? Also provided fantastic service and kept watch of our table to make sure that we got everything that we needed. I would recommend her as your server if you want a pleasant experience where your server cares about your time at the restaurant. The ambiance is cool! If you ever come dine here, sit at the bar and watch the chefs shuck the oysters! It's definitely relaxing and 100% worth the money. Thank you so much Chef V for recovering our experience. I always talk about how great this place is, and although today ALMOST changed my mind, Chef V saved it. Can't wait to visit again! P.S. : To our server whose name starts with a V, I would highly recommend you work on your level of service and hospitality. 1. When you first greet your table, it's great if you would introduce yourself and ask if it's the customers' first time dining with the restaurant. 2. Please bring your table waters after they order their first appetizers or entrees or ask if the table would like waters to start off. We didn't receive our waters til the end of our meal when we asked. 3. Please ask if your customer is finished with their beverages before you take them away. (I still had beer in my bottle). 4. When your guests order appetizers, I would recommend to ask them if they would also like to order their entrees instead of saying "I'll start you off with your appetizers" or Try to finish our sentences for us when we weren't done ordering. (We had to wait an extra 25 minutes just to have Chef V come take our entree orders for us....) 5. Your prebussing capabilities were great. But I feel like you were trying to rotate your tables too quick when the restaurant wasn't busy and there wasn't a waitlist. If there are no customers waiting to be sat, please allow your guests to enjoy their time dining in by being patient. 6. When I asked you about what type of oysters you had available for happy hour, you told me the quantity instead of the region / type of oyster.

    Photos
    Interior of the restaurant
    Interior of the restaurant
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    Bajamar Seafood & Tacos

    Bajamar Seafood & Tacos

    4.7
    (1.3k reviews)
    1.5 mi
    $$
    Locally owned & operated
    Happy hour specials

    Amazing food Amazing service…read more Authentic taste, which is must! My mom order the fish soup and she loved it Fish tacos and pulpo chicharrón excelente!!

    We snuck into the last table right before a rush. Perfect timing. There were maybe six 4-tops and a…read morebar that had like 5 seats maybe. I didn't count, but in general pretty small. Space in clean and bright. Service was fast, even though every table was taken and several bar seats, with to go orders coming in too. We went on our way to a show at the Smith center and will definitely be back next time we have a show! Now let's talk about the food. We ordered 2 tacos and the ceviche sampler. Out the door it was $50-55 after tax and tip. The tacos were DELICIOUS. We ate them so quickly that we didn't even get a picture. They came out hot and gooey but didn't fall apart. The flavors were remarkable. The ceviche was next level. There were 3 different vibes. 1) a traditional ceviche flavor with citrus and a bit of a bite. 2) a cocktail sauce sort of flavor that was light and refreshing and a nice counter part to the sharpness of the traditional. 3) a sesame oil type flavor that was also light and refreshing but with a deeper toasty flavor to it. We argued over which one was the best, not with each other, but with ourselves! Because every time we took a bite of a different one we were sure THAT was the best one... Until we took another bite of the one next to it. I appreciate that the amount of chips was perfect for the ceviche, not feeling like we had leftover of ceviche or chips and had to eat disproportionate amounts of one or the other for any bites. There were two of us, and we were both very hungry. We finished off all food, and we walked away exactly and perfectly full and SLIGHTLY stuffed (we didn't feel sick but might have if we had eaten a couple more bites). Our only problem that we have been arguing over is when we go back, do we get the same items because we loved them so so so much? Or do we try something new?

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    Bajamar Seafood & Tacos
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    Fuhu - asianfusion - Updated July 2026

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