Cancel

    Open app

    Search

    Fumo

    4.1 (731 reviews)
    ModeratePizza, Italian, Bars
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Fumo Takeout or Delivery

    Fumo Photos

    Business Info

    FUMO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Fumo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Penne Vodka
    Kaela N.

    Quality pasta and pizza for a great deal! I came with some friends for lunch and there was a $14 lunch special for pizza and pasta. I got the penne vodka and it was a large portion, fulfilling, and tasty! Sauce to pasta ratio is perfect. The kale salad also surprised me with it great flavor and crunchy croutons. We also got fried calamari for the appetizer which was breaded nicely with nice cuts of squid rings. I would love to come back here again and try more items! This is a great place to have lunch or dinner. Ambiance of the restaurant is cozy and aesthetic. Service was friendly.

    Rigatoni Bolognese
    J. Beatrice L.

    My cousin first introduced me to this spot on a visit to Harlem a couple of years ago. We returned for dinner early this summer and it was as good as I remember. No fuss, super fresh and flavorful Italian food that tastes home cooked. We had their delicious spaghetti with clams, spicy grilled calamari and pasta bolognese. I also really enjoyed the cocktails. I will always try to visit Fumo when I'm in town. I had said that I wasn't going to eat that whole plate of spaghetti but I did do that ;)

    Meatballs
    Giselle G.

    I have come many time to Fumo and it is ok. This time; I came for lunch and it was great. First their lunch deal is great, I ordered the baked ziti with meatballs and it was quite delicious. The lunch special is a steal; the portions are big and the food is good. The service was great the person was very nice and attentive. The place is a great space; you can come with anyone a date; family; colleagues etc. It is a little loud because voices carry but I don't mind that because I know my voice carries. I definitely recommend this lunch special; you will have leftovers.

    Mushrooms and pasta
    Lisa S.

    Had an awesome experience dining here on a Tuesday. We came in 7 deep with a reservation and seated with the swiftness. The spot was bustling! The air was filled with low toned chatter, glass clicking and forks scrapping. Music to my ears. The wine was flowing and plenty of plate sharing going on. Every dish was hitting the spot. I think I'm in love and will return to confirm.

    funghi pizza
    Sophia W.

    I loved everything I ate here! The funghi pizza was delicious, the dough was soft and chewy. The baby spinach salad was also so good, the pecans were the perfect touch. The service was great, all the servers were so attentive and friendly. The interior feels fancy, with dim candle lighting and intimate seating.

    Spaghetti Carbonara
    Armani E.

    Regular spot for me! So many good things on the menu. I've been to two of their locations, upper west side and Harlem. Service at both is always good. Music is good too at the upper west side location .

    Menu
    Tati C.

    Had a great night here, I seen a video of someone getting a lemon drop and immediately wanted to try it. It's alil tight inside, I think because they want to accommodate as many people as possible. Grateful they let us sit at a 4 person table, much more comfortable and enough space For our food and drinks. I got the penne allá vodka dinner and it was delicious, just alil dry so I asked if the chef could give me alil more sauce and surprisingly they did and that made it much better. Hubby got the lobster dish and added meatballs, great addition. They were not stingy on the parm cheese Oh! And the baked clammssssss, get them!!! I seen the salad and it looked delicious, maybe I'll have that next time! I say all that to say, I'll be back to try other things on the menu! Give them a try if your in the neighborhood

    Penne Vodka
    Erika J.

    I love Fumo as a restaurant! This was my first time going to the Harlem location and it was really good. it was for my best friend's birthday dinner, it was everyone's first time other than myself. Our waitress was really nice, very attentive where she checked on us a good amount but wasn't too attentive. Music is always great, they never miss! Lol we got the fried mozzarella as an app for the table, everyone loved those. I got the penne al la vodka, which is my favorite from Fumo! Ugh so good!! I did have the watermelon margarita, which was also delicious, with a sugar rim of course. we got a brownie for my best friend's birthday and she loved it! So obviously I will be back pretty usual lol always a great time at Fumo.

    complimentary bread and olive oil
    Pitcha S.

    I've been to Fumo three times so far and I always get their spaghetti carbonara for their lunch special. It's just so yummy, creamy, and cheesy. I would love to try their vegan pesto spaghetti next time since I should probably branch out and try something different LOL. Service has always been great and there's even a bathroom here! If you dine in, the servers even give you complimentary bread with olive oil for dipping. Personally, I'm not a fan of dipping bread in olive oil but my friend loves it. I also got their cannoli and it was alright, I've had better.

    Unknown object in Penne Funghi
    Tatiana Q.

    My friend first introduced this place almost a year ago, I typically like to go here for their penne funghi. Today in particular I decided to make a to go order. While eating it tastes like usual until I almost choked on something. I found this mysterious thing in my food, safe to say I'm not coming back again.

    Penne vodka, avocado salad, arugula salad and baked ziti
    Alexis A.

    Fumo has some of the best well seasoned food I've almost ever had from an Italian restaurant. Everything I've tried so far has been mouth watering. I have eaten in the establishment and ordered via DoorDash and the quality of food has remained consistent. The decor is cute and clean. The plants add a homey feel. The reason I have given it 3 stars is because of how I saw what I believe to be the restaurant manager treat a new server. He was extremely disrespectful and nasty towards her. He yelled at her in the kitchen which was near where I was sitting and made her cry. It was her first day and she may have just needed more training. Not only was he rude but he also was drinking on the job...probably contributed to his behavior. I truly commend the server for not walking out immediately. Seeing this in real time ruined my friend and I's appetite. The restaurant manager (I believe) does not speak for the entire restaurant but I do firmly believe that staff should be treated fairly and like human beings. The food is delicious but the treatment of staff should improve so create a better experience for everyone.

    Ziti

    See all

    2 years ago

    Helpful 6
    Thanks 2
    Love this 6
    Oh no 0

    5 months ago

    always a lovely experience the food great also amazing service Matt the bartender makes a great Fumo spritz

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great food. Great service. Great ambiance. Good music. Giod vibes. The lobster roll is amazing and the chicken parmnis to die for.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Caitlin B.
    1
    347
    601

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 31
    Thanks 5
    Love this 27
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of L. V.
    143
    359
    1244

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Vivian G.
    173
    20
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Don E.
    12
    5
    0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 14
    Thanks 0
    Love this 11
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    3 years ago

    Helpful 6
    Thanks 3
    Love this 7
    Oh no 0

    1 year ago

    Pasta is delicious. Pizza is solid. Rate it a 6.8. I've had better pizza but it is definitely not bad. Pasta better.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz R.
    2
    49
    83

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of H P.
    320
    30
    13

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 19

    Fumo Reviews in Other Languages

    Ask the Community - Fumo

    You might also consider

    Verify this business for free

    People searched for Pizza 159,599 times last month within 15 miles of this business.

    Verify this business

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    5.4 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

    See all

    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    6.0 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

    See all

    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    6.7 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

    See all

    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    4.7 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

    See all

    Awards

    Fumo - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...