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    Fumo

    4.1 (731 reviews)
    ModeratePizza, Italian, Bars
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Fumo Takeout or Delivery

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    FUMO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Fumo

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    Reviews With Photos

    Penne Vodka
    Kaela N.

    Quality pasta and pizza for a great deal! I came with some friends for lunch and there was a $14 lunch special for pizza and pasta. I got the penne vodka and it was a large portion, fulfilling, and tasty! Sauce to pasta ratio is perfect. The kale salad also surprised me with it great flavor and crunchy croutons. We also got fried calamari for the appetizer which was breaded nicely with nice cuts of squid rings. I would love to come back here again and try more items! This is a great place to have lunch or dinner. Ambiance of the restaurant is cozy and aesthetic. Service was friendly.

    Rigatoni Bolognese
    J. Beatrice L.

    My cousin first introduced me to this spot on a visit to Harlem a couple of years ago. We returned for dinner early this summer and it was as good as I remember. No fuss, super fresh and flavorful Italian food that tastes home cooked. We had their delicious spaghetti with clams, spicy grilled calamari and pasta bolognese. I also really enjoyed the cocktails. I will always try to visit Fumo when I'm in town. I had said that I wasn't going to eat that whole plate of spaghetti but I did do that ;)

    Meatballs
    Giselle G.

    I have come many time to Fumo and it is ok. This time; I came for lunch and it was great. First their lunch deal is great, I ordered the baked ziti with meatballs and it was quite delicious. The lunch special is a steal; the portions are big and the food is good. The service was great the person was very nice and attentive. The place is a great space; you can come with anyone a date; family; colleagues etc. It is a little loud because voices carry but I don't mind that because I know my voice carries. I definitely recommend this lunch special; you will have leftovers.

    Mushrooms and pasta
    Lisa S.

    Had an awesome experience dining here on a Tuesday. We came in 7 deep with a reservation and seated with the swiftness. The spot was bustling! The air was filled with low toned chatter, glass clicking and forks scrapping. Music to my ears. The wine was flowing and plenty of plate sharing going on. Every dish was hitting the spot. I think I'm in love and will return to confirm.

    funghi pizza
    Sophia W.

    I loved everything I ate here! The funghi pizza was delicious, the dough was soft and chewy. The baby spinach salad was also so good, the pecans were the perfect touch. The service was great, all the servers were so attentive and friendly. The interior feels fancy, with dim candle lighting and intimate seating.

    Spaghetti Carbonara
    Armani E.

    Regular spot for me! So many good things on the menu. I've been to two of their locations, upper west side and Harlem. Service at both is always good. Music is good too at the upper west side location .

    Menu
    Tati C.

    Had a great night here, I seen a video of someone getting a lemon drop and immediately wanted to try it. It's alil tight inside, I think because they want to accommodate as many people as possible. Grateful they let us sit at a 4 person table, much more comfortable and enough space For our food and drinks. I got the penne allá vodka dinner and it was delicious, just alil dry so I asked if the chef could give me alil more sauce and surprisingly they did and that made it much better. Hubby got the lobster dish and added meatballs, great addition. They were not stingy on the parm cheese Oh! And the baked clammssssss, get them!!! I seen the salad and it looked delicious, maybe I'll have that next time! I say all that to say, I'll be back to try other things on the menu! Give them a try if your in the neighborhood

    Penne Vodka
    Erika J.

    I love Fumo as a restaurant! This was my first time going to the Harlem location and it was really good. it was for my best friend's birthday dinner, it was everyone's first time other than myself. Our waitress was really nice, very attentive where she checked on us a good amount but wasn't too attentive. Music is always great, they never miss! Lol we got the fried mozzarella as an app for the table, everyone loved those. I got the penne al la vodka, which is my favorite from Fumo! Ugh so good!! I did have the watermelon margarita, which was also delicious, with a sugar rim of course. we got a brownie for my best friend's birthday and she loved it! So obviously I will be back pretty usual lol always a great time at Fumo.

    complimentary bread and olive oil
    Pitcha S.

    I've been to Fumo three times so far and I always get their spaghetti carbonara for their lunch special. It's just so yummy, creamy, and cheesy. I would love to try their vegan pesto spaghetti next time since I should probably branch out and try something different LOL. Service has always been great and there's even a bathroom here! If you dine in, the servers even give you complimentary bread with olive oil for dipping. Personally, I'm not a fan of dipping bread in olive oil but my friend loves it. I also got their cannoli and it was alright, I've had better.

    Unknown object in Penne Funghi
    Tatiana Q.

    My friend first introduced this place almost a year ago, I typically like to go here for their penne funghi. Today in particular I decided to make a to go order. While eating it tastes like usual until I almost choked on something. I found this mysterious thing in my food, safe to say I'm not coming back again.

    Penne vodka, avocado salad, arugula salad and baked ziti
    Alexis A.

    Fumo has some of the best well seasoned food I've almost ever had from an Italian restaurant. Everything I've tried so far has been mouth watering. I have eaten in the establishment and ordered via DoorDash and the quality of food has remained consistent. The decor is cute and clean. The plants add a homey feel. The reason I have given it 3 stars is because of how I saw what I believe to be the restaurant manager treat a new server. He was extremely disrespectful and nasty towards her. He yelled at her in the kitchen which was near where I was sitting and made her cry. It was her first day and she may have just needed more training. Not only was he rude but he also was drinking on the job...probably contributed to his behavior. I truly commend the server for not walking out immediately. Seeing this in real time ruined my friend and I's appetite. The restaurant manager (I believe) does not speak for the entire restaurant but I do firmly believe that staff should be treated fairly and like human beings. The food is delicious but the treatment of staff should improve so create a better experience for everyone.

    Ziti

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    3 years ago

    Love the food and the people are always nice. Great taste and excellent pizza. I wish there where more of these places in this neighborhood

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    Page 3 of 19

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    4.7 miTheater District, Midtown West
    $

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(145 reviews)
    4.5 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    4.5 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    4.4 miTheater District, Hell's Kitchen, Midtown West
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    4.7 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Fumo - pizza - Updated September 2026

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