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    Gaboja

    3.9 (199 reviews)
    ModerateKorean, Barbeque

    Gaboja Reservations

    Gaboja Photos

    Business Info

    GABOJA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Gaboja

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    Reviews With Photos

    Fried Chicken
    Kelsey S.

    Ive been meaning to try naengmyeon and found this place on yelp. I came with friends on a Monday around 6. The place is smaller and has limited parking. It was empty the whole time we were here. The only server is a friendly woman. She was great! We ordered naengmyeon, fried chicken, short ribs, and tteokbokki. The naengmyeon was great. I've never had it, but it had great flavor and the noodles had a nice chewy texture. The only drawback was the noodles were hard to bite through. Not sure if I was supposed to cut the noodles up more with the scissors, but I enjoyed it anyways! The tteokbokki was huge and had great flavor and texture. There were fish cakes, noodles, cabbage, and rice cakes. Loved it! The galbi was tender and flavorful, but on the smaller side for the price. The banchan was good too. The server refilled our kimchi and banchan plate. The chicken was also super crispy, but it was also a smaller portion for the price. Overall, this place was pretty good with great service. It's definitely a bit expensive for the portions, but it's a small family owned shop so I think it's worth it!

    Bibim Naengmyeon
    Josh K.

    Very disappointed in my experience here, considering I was looking forward to trying this place. We didn't try their bbq, so maybe that was why it was disappointing but their bibim naengmyeon was very overpriced, especially since it didn't even come with meat and didn't taste all that great. The soondubu, however, was decent and maybe I should've ordered that for myself.

    kimchi
    Emily L.

    This spot is very small - only a couple tables. It was pretty smoky when we went. We decided not to get bbq, and we ordered a seafood pancake, kimchi jjigae, and a lychee soju. 4/5 - Seafood Pancake - I would have liked it crispier, but it good quality. It was also HUGE! Definitely a portion to share between 3-4 people. 3/5 - Kimchi Jjigae - This was decent. It looked like a sundubu to me. Pork and tofu was alright . Service was very great. You can tell the servers are super sweet and have a great sense of humor. We definitely felt welcome there from start to finish. Side dishes were a lot better and more flavorful than the typical kbbq spots. I'd come back to try their bbq!

    Tracy L.

    I came in wanting to order the Mandu appetizer but they ended up giving me Mandu Guk which was Beef Dumpling Soup and a totally different vibe! I decided to just try it and thought it was average. It was a little hard to eat, because it kept breaking, being that it was like wonton texture, and I felt like the dumplings were okay but could've been better. I definitely feel like I would have liked it better if it was the pan-fried dumplings. If you plan on getting those, make sure you specify the appetizer and not the entree! Besides that, I felt that service was pretty good and the waitress was very welcoming! The parking lot here is a bit small, so may be difficult to find parking during busy hours!

    Eva C.

    3.5/5, but rounded up to 4 because good service. Visited this KBBQ spot and while the service was good, I found it to be quite overpriced for what you get--definitely not the best value in my opinion. The interior was clean and well-maintained, and they gave us a private room, which made the experience more enjoyable. We ordered Combo #3, which included beef brisket, fresh boneless ribeye, pork belly, pork jowl, steamed egg, and soybean soup, along with an extra order of Galbijjim. The food was cooked for us by the staff, which was a nice touch, but given the price, I was expecting something a bit more exceptional and more in quantity. Parking was a bit of a challenge, as the lot was full, so we had to park further away and walk over, which was slightly inconvenient. Overall, a decent experience, but I would just get kbbq elsewhere.

    Hurjane V.

    A cute family own shop! Menu items were plentiful. A lot of people came for KBBQ. Parking was decent but darkly lit, so beware. We all ordered our own entrees, and it came with plenty of banchan. I honestly don't remember what I ordered. Maybe a noodle soup dish? Regardless, it was unfortunately not memorable enough for me to come here again.

    Spicy Dweji Bulgogi
    Ron P.

    Was craving naengmyun but wanted to try another place than Kunjip, so found this place on Yelp! Parking is hard, we had to park on the street next to it and walk a bit. The restaurant seems like a hole in the wall place from the outside, and the inside isn't that much better either. I was surprised at the price point of the meats for being on the expensive end, we all ordered a naengmyun each (which was meh) and got the spicy pork bulgogi which was really sweet. That could be a good or bad thing depending on what you like. The lady is very friendly though! And their banchans are amazing!

    Tiger W.

    Service - 5/5 Food - 4/5. Most things were great, especially banchan. Avoid the bibimnaengmyun. Value - 2/5 ... charging $24 for tofu soup and $29 for pork bulgogi. Ambiance - typical

    Sides
    Linz C.

    My fiancé and I came on a Monday night around 8 and the restaurant was pretty empty. I was originally drawn to the restaurant to try their cold noodles but we decided on the barbecue set for 2. It came with brisket meat and pork belly, tofu soup, steamed egg, side dishes, rice, and lettuce. At first we thought the plate of meat looked a little small, however we were pretty full by the time we finished. Service was great, friendly, and the lady even brought us different sauces for the meats. Would come back to try their other dishes! Parking lot is small and parking can be scarce. We ended up parking on the street.

    Bon chon
    Vanessa C.

    I used to live in LA where I could easily find restaurants that served food late! Harder to come by in the South Bay so I'm glad to have stumbled on this little gem. Small intimate space; went in on a Monday around 10pm. Had not problem with parking (I read that this lot can get full even on a weekday) K-pop music played in the background but loud enough where you can still carry a conversation with your group. I was shocked when reading the prices for the appetizers. They don't compromise on quality and they provide a good portion but I don't think potato pancake should cost $20. Mouth ate first. I forgot to picture it but we ordered 2 orders of L.A. Galbi. Good char, flavorful and quality meat. Potato pancake was like a creamy hash brown with crispy edges. It was great quality appetizer but I think for what it is, it's pricey. Steamed egg, nothing bad to say about it. Great flavor, fluffy. Bon chan was quality flavor! It was our first time here. We asked for more cucumbers but they said they were sold out. We ran out of other bon chan and never got refills. Wondering if they didn't refill because they didn't have a lot of product or they only give you one serving. Service was good, they checked up on us frequently. My -star is because the price of the appetizers are entree prices and because I wanted more bon chan.

    Kingsley L.

    It's a rustic, family-run, restaurant with everything you want. The decor is minimal but the food's outstanding and the service is friendly and homey. Can't go wrong with Gaboja. It's a rustic, family-run, restaurant with everything you want. The decor is minimal but the food's outstanding and the service is friendly and homey. Can't go wrong with Gaboja.

    Dried and hard tiny pieces of beef in bibimbap dolsot. Tasted like jerky!
    Julienne P.

    We ordered beef bibimbap, potato pancake and cold noodles. Everything was very good. This may be the best place for cold noodles. The beef bibimbap doesn't have much beef in it so keep that in mind if you're in the mood for more beef. It just has some small beef pieces and not much rice as well. Upon trying a few of the beef pieces, they tasted like jerky and very chewy. They were dry and hard as well.

    Seafood pancake, delicious

    Small but nice, although hard to park. Service was done by a kind lady. Night time opening.

    Fried Chicken

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    5 months ago

    The food was good, but quite expensive. Service took long, and the place was not well maintained at all.

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    5 months ago

    Food was great! Service was excellent The owner and all servers are amazing and friendly!

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    11 months ago

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    2 years ago

    This is a surprisingly good family-owned hole-in-the-wall with by far the most underrated naengmyeon in the south bay.

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    Page 1 of 5

    Ask the Community - Gaboja

    Do the servers cook the kbbq for you or do you have to cook it yourelf?

    The servers assist with cooking but you can cook it yourself if you prefer.

    Hello there, is outdoor seating still available? Thanks in advance!

    They currently only have indoor dining!

    Don’t See Your Question? Ask Away!

    You might also consider

    Kunjip

    Kunjip

    4.1(2.4k reviews)
    0.9 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.3(201 reviews)
    1.9 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Stopped by Master Oh's after work & will definitely be going back soon! Their evening service opens…read moreat 5 which was perfect timing & we were quickly sat even though we had a larger group. They have a solid amount of seating & more space than you'd think looking at the outside. The menu had a variety of Korean dishes, many which I haven't seen at other spots in South Bay so of course we had to try them! My favorites were the Spicy Raw Marinated Crab & the Tteokbokki w Ramyun.

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    0.8 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    1.5 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.7 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    The value you get here is unmatched. I recommend getting jajangmeyon with a bowl of rice (dump rice…read morein the sauce after you're done with the noodles) for first-timers. The food came out really fast and waiters are super nice here. If you're ordering any other dishes besides noodles, get ready to share them with the table cause the portions are huge.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Gaboja - korean - Updated September 2026

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