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    Gallagher's Steakhouse

    3.9 (2k reviews)
    Ultra High-EndSteakhouses
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Gallagher's Steakhouse Photos

    Business Info

    GALLAGHER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Cowboy butter
    Rebecca K.

    Well, this was a really disappointing trip. I come to Vegas once a month to try all the restaurants. I had been looking forward to ordering their tomahawk. I came with a friend and we ordered Steak tartare$22 Dozen oysters $25 Calamari $25 Tomahawk $170 Potato puree $16 Cowboy butter $6 Peppercorn sauce$6 The oysters were all different sizes and different tastes each oyster seemed to not match in flavors it was off putting. Steak tartare presented nicely but the bread given is clunky and not enjoyable. Calamari was very good would definitely say a little above average. The Tomahawk was the worst part of this meal. I had looked forward to it for weeks and it was awful! I asked for medium rare and it was blue with ZERO seasoning. I told the busboy since our waiter never came back, it's not seasoned and he suggested I add salt. Not only that but for $170 they could have taken the smallest semblance of care while cutting it and they cut it like a prime rib Absolutely inexcusable. Potato puree was wonderful but the portion is insanely small. The "enhancements" being the two separate sauces ordered. The cowboy butter was good, the peppercorn was not. However when we asked for boxes, they took both the sauces we had paid for and dumped them out and bussed them away they didn't give it to us to go. Our busboy was there more often than our waiter, who we saw exclusively when we ordered and when I asked for the bill. He was not obtainable to even communicate with. Would not recommend at all.

    Bar area
    Eric B.

    I returned again to Gallagher's after their remodel and had a an overall similar experience. The dining room is obviously much nicer now and is larger and more spacious. We had a large party, and the server was quite knowledge and friendly and attentive. I had the aged rum cocktail to start which was very tasty and fairly strong. Complimentary bread was provided, but it was kind of standard and fairly boring compared to the varieties offered at other strip steakhouses. I had the Caesar salad which was quite good overall but nothing terribly outstanding. I had the pork chop entree which came with potato puree and green beans. The pork was the highlight of the meal and was tender and juicy. The potato puree was honestly lukewarm and kind of boring. The green beans were also fairly standard. For dessert I had the toffee pudding. It was quite sweet and tasty, but the presentation was highly disappointing for a premium strip steakhouse (see photo). Overall, this was again a decent steakhouse experience but is far below what one would expect for a strip steakhouse.

    Porterhouse steak medium
    Lynette M.

    Delicious delicious!! I enjoyed the surf and turf- 10 oz lobster tail cooked to perfection with cloves of garlic on the side and nice salted butter. 6oz fillet mignon cooked perfectly medium I couldn't finish it since the tail alone was so filling. The lobster mac and cheese had thick chunks of lobster and that too I only took one bite but so creamy! Hubby had porterhouse cooked medium and the seasoning was cooked to perfection with crunchy bridal sprouts seasoned.. oh and a whisky aged 10 years. Service was good- normal respectful steakhouse service, water refills constantly, fresh bread on table. I would return again no doubt. Ambiance was dimly lit

    Prime Rib
    Jeff B.

    Gallagher's has become our g o-to steak place in Vegas. It's reasonable and has a nice, relaxing, but upscale feel, which we appreciate. The service has always been top-notch, and the food is exactly what we expect. We've been here maybe 10 times, and there are always inconsistencies with the steak. Different cuts and chefs can make a difference. With that, there are times I've liked it better than others, but even if it's a worse day, it's pretty dang good. I suggest everyone at the table get something different. The portions are big enough to share and you're going to find something you really love!

    Cheesecake
    Pahola F.

    This steakhouse definitely lives up to the hype. From the moment you walk in, the classic steakhouse atmosphere hits--warm, elevated, and a little old-school in the best way. The dry-aged steaks are next level--perfectly cooked, insanely flavorful, and worth every bite. I tried the filet but my friend tried the bone in Rib Eye that was to die for. Sides were just as impressive, especially the creamed spinach. Service was flawless--attentive without being overbearing, and everything came out seamlessly. If you're looking for a true Vegas steakhouse experience that delivers on quality, service, and vibe, this is your spot!

    More aging steak
    Jim C.

    Located inside New York New York casino. I've wanted to try them for a while they display aged steaks in the window... if I ever rob a casino that's what I'm stealing. I'm a steak guy. I eat a lot of steak. I mean I don't love steak I just tell it I do so it will sleep with me...this was probably within the top 3 steaks in a lifetime of eating steak. I had a waiter and an assistant waiter. That seemed to be the norm. Both were polite, well turned out and efficient. The restaurant was very classic steakhouse vibe, not a complaint. I was torn between the ribeye and the bison ribeye and the waiter was able to explain the difference. I went with the ribeye. It was cooked and seasoned perfectly. The dry aging made it melt like butter. My mouth is watering typing this... paired it with a loaded baked potato. You can't really mess up a loaded baked potato and they didn't. I also had the French onion soup. Again a fairly simple soup but it sometimes falls short. This one did not. It was everything i look for in onion soup. They served a crusty bread and dipped in the soup it was a really nice combo. There was also a cranberry bread that just worked. Basically I gave it 5 stars because 6 wasn't an option.

    Bone-in Ribeye
    Mark F.

    Always Worth It Great service and friendly people await you at the bar at Gallagher's in the NYNY Hotel and Casino. Oh yeah. Great steak too. I have my usual here, as I do at many places. A bottle of the Educated Traveler $75 that never disappoints to start with my wedge $16 that sadly has gotten smaller. Not that I need more food. Next let's fire the Cowboy (bone in) Rib-Eye $75 cooked medium rare, because that's the correct way, with a side of creamed spinach $15. I also ask for some sea salt from the kitchen so after I slice up the steak I can sprinkle some on. It's a lot of food and I always have leftovers but it's worth it. There are so many top notch steakhouse within walking distance (Ocean Prime & Joe's Seafood but get the bone in filet) that I still visit when I'm in town but Gallagher's is always on my list. Cheers to the chefs and great team at the bar. I'll see you next time. Or maybe again tonight.

    Dry - Aged New York Strip
    Cary N.

    10/21/2025 - Still an amazing restaurant. Great atmosphere and service. It has an old time NY restaurant. And all the staff is very friendly and attentive. The aged steak is still one of my favorites. Perfectly cooked and seasoned. It's needs no sauce. The cocktails are very made too. I recommend sharing if you're staying in Vegas because most hotel rooms don't have refrigerators.

    Susie T.

    I think its a bit unfair the very first time I was here 14 years ago with my friends. I went again and again for the next 13 years and sometimes the steak was awesome and sometimes it was bad, but their king crab was always really good. The service has always been good and its a place I enjoy myself at. The atmosphere is nice and it feels at home. Idk I haven't gone back to give a better review. They deserve better stars.

    Crispy Calamari
    Corinna W.

    Dinner was fabulous and service was impeccable. It's a casual restaurant located inside the New York New York hotel We ordered calamari, escargot, crab cakes, beef tartare, cowboy rib eye steak, prime rib of beef, mushrooms and cream of spinach. Although everything was delicious, the dishes that stood out for me were the cowboy steak, prime rib, and escargot. Cowboy rib eye steak had bone in. Cooked perfectly (medium rare) and so rich in flavor. I was pleasantly surprised by the prime rib because many times when it's not a prime rib restaurant I'm disappointed but it was off the hook! The prime rib was sooo tender! It's a big piece of meat so I shared it with my daughter. Since we were sharing they portioned it and plated it for us which was great. Lastly I've never had escargot in a light puff pastry before. It was so tasty. We were all so stuffed as they were generous portions. We were also celebrating my son's bday so they comp'd him a strawberry mousse with vanilla cake. What a great dining experience.

    Eduardo V.

    I dine at Gallagher's at New York-New York weekly and routinely spend $600+ per visit, so this experience was especially disappointing. I came in with a party of four and politely asked if we could be seated at a slightly larger table. We typically order many shared plates, and we are almost always seated at a table for six without issue. Our waiter this visit was excellent and very accommodating, which made the hostess interaction stand out even more. When I made the request, the manager rolled her eyes and responded condescendingly, saying, "A bigger table for four people?" The tone was dismissive and unnecessary. She then walked away without explanation and proceeded to speak about us to another staff member within view. It wasn't about the table it was about the attitude. For a restaurant of this caliber, especially one that relies on repeat customers, this level of service at the front door is unacceptable and uncomfortable. I'll continue to praise the wait staff, who were professional and attentive, but management should seriously address how guests are treated upon arrival. No regular customer should feel talked down to for making a reasonable request.

    Degenerates
    alex r.

    Rolled in with 10 of my closest Chums for our annual Fantasy Football draft, and Gallaghers was the perfect pick. Scott, our server, not only steered me toward the Rib Eye (life-changing, 10/10 would draft again), but also dropped some Fantasy advice that may or may not win me the league. Vegas is stacked with steakhouses, but Gallaghers is the one you want at the end of the day.

    Oli G.

    The New York Strip was cooked to perfection. It was carved table side by the amazing Bryan. The Prime Rib was fabulous! The Mac and Cheese had so much soul. The fries were scrumptious. The crab cheese baked mushrooms were superior and even the bread basket and butter were hitting on all cylinders! NONE of the food needed seasoning as it was marinated and seasoned to perfection! We laughed at the fact they've got salt and pepper shakers on the table. It's definitely NOT needed. Drinks were outstanding! The whole time we dined all you could hear was "Mmm Mmm Mmm," because the cuisine was THAT GOOD! This place is a MUST GO TO if in VEGAS!

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    1 month ago

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    2 months ago

    Service was incredible. Jessica was best waitress we've ever had. Food was good too. We'll make it a regular stop from here on out

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    Gallagher's Steakhouse Reviews in Other Languages

    Ask the Community - Gallagher's Steakhouse

    When will the refurbishment of Gallagher's be completed?

    Hi Philip, The renovations are complete, come by and see how beautiful it turned out.

    Thinking Of Trying Gallagher's For Our 25th Wedding Anniversary Do They Offer A MGM Resorts Employee Discount?

    Yes, Gallagher's offers a 10% discount to MGM resort employees with ID.

    Is there corkage fee?

    Hello- Thank you for contacting Gallagher's Steakhouse. There is a $25 corkage fee per bottle with a maximum of 2 bottles. Please feel free to contact us for further assistance. Thank you.

    Can we charge the bill back to an MGM property room?

    Yes, if you stay at any MGM rewards Las Vegas property. You can charge the bill to your room. Inform the waiter before he brings you the check.

    Thi may seem like a random question but how much is a coffee at gallaghers.? Didn't find it on the menu. Strange I know. But any help is appreciated!

    Hello LL., Thank you for contacting Gallagher's Steakhouse. The current price for coffee is $6.… Read more

    When reserving a table what is the difference between private dining and "other"?

    Hi LL. Thank you for contacting Gallagher's Steakhouse located in the New York-New York Hotel &… Read more

    Is the restaurant open?

    It was for dinner a few weeks ago when I ate there.

    Do you serve dinner at the bar? UPDATE - they do. The service and food were top notch.

    Hi Michael, Thank you for your inquiry. Our bar does serve food and seating is on a first come,… Read more

    What dress code is acceptable in Las Vegas?

    I was just there a week ago. I saw people very dressed up and people wearing shorts and sneakers.

    Is there's Lisa's menu?

    They have. Menu everything is al a cart

    How much is a ribeye steak at Gallagher's New York New York?

    It's $49.00 for a Ribeye and it's a cowboy ribeye

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    Bavette's Steakhouse - Bavette's Steakhouse Dining Room

    Bavette's Steakhouse

    4.5(1.8k reviews)
    0.1 miThe Strip
    $$$$

    Phenomenal everything!!!! Definitely get the duck terrine…read moreappetizer it is phenomenal!!! The filet and ribeye cut like butter!! The fries with the homemade ranch are amazing too. The old fashion is delicious and refreshing. Randell was an amazing server, top notch. The water server Graff was attentive and sweet. The booth seating is the best if available. FYI.... Bread is extra:( Definitely a must and reservations is suggested.

    We had very high expectations for this restaurant, especially as MGM Platinum members. One of the…read moreperks was being able to secure a reservation just 24 hours in advance, which was a pleasant surprise. Upon arrival, we were seated in the bar area. While that wasn't our preferred seating location, the overwhelmingly positive reviews had us excited for the meal regardless. Unfortunately, our first impression wasn't great. The host at check-in was noticeably less than pleasant. In fact, we overheard a couple of other diners commenting on the same thing. She seemed as though she didn't want to be there and that guests were more of an annoyance than a welcome part of her evening. As for the food, it was a mixed experience. The goat cheese appetizer had delicious flavor, but it had clearly been sitting under a warmer for some time. The inside was only lukewarm, while the exterior had developed a hardened shell. The sourdough bread and butter were fantastic, the chopped wedge salad was outstanding, and the scampi was absolutely excellent. The biggest disappointment came with the main course. We ordered the bone in filet, and it arrived cold--actually cold in the center--with a very hard exterior. Our waitress was extremely busy, so it took some time before we could flag down a busser and request a replacement. Unfortunately, the replacement steak took quite a while to arrive. By then, we were already full from the appetizers and sides. We sampled it anyway, and while it was an improvement temperature-wise, it was ultimately mediocre and not memorable. Overall, the experience was disappointing, particularly given the restaurant's stellar reputation. That said, I genuinely suspect this may have been an off night. The reviews are consistently excellent, and a friend who works for MGM highly recommended it to us--and she's rarely wrong. Based on the quality of some of the dishes we did enjoy, I'd be willing to give it another chance for apps and cocktails only.

    Photos
    Bavette's Steakhouse
    Bavette's Steakhouse
    Bavette's Steakhouse

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    Peter Luger Steak House at Caesars Palace

    Peter Luger Steak House at Caesars Palace

    4.2(993 reviews)
    1.0 miThe Strip
    $$$$

    Incredible and filling meal. We got the steak medium rare, the salmon, and the lobster roll…read more Everything was delicious, but the Caesar salad with bacon deserves a special mention. That combination just works. Dessert was rich and decadent, and a great way to end the meal. The atmosphere was warm and inviting, with jazz playing in the background without being too loud. We had a table overlooking the pool, which made for a really pleasant dining experience. It felt upscale without being stuffy, and it was easy to relax and enjoy the afternoon.

    Food is like 8/10, but as you can see via my rating: I gave it 5 stars…read more I personally never really leave reviews anymore for anything whatsoever, just too many restaurants/bars/establishments nowadays (can't be bothered at this point sorry), but I had to come out of retirement and leave this absolute bombshell of a review. Me and my friend came here on a whim because she's from Brooklyn but never went to peter luger in her whole entire life. I've been once back in 2022, food was great and I enjoyed it. I saw an opening and they were offering essentially a 4 course meal for $50. The Power Lunch special or something like that, you pick 3 things and they throw in a nice dessert. It's actually a lot of food for $50 ngl So we got assigned this one server, his name was John, very cool guy, very chill, very attentive and knew his stuff (very knowledgeable guy). So we order, he comes and checks on us every once in awhile, we're eating, food is good, experience overall is 9/10, but once everything comes out, you can watch the video i attached, he was just a very outstanding person overall and is the whole reason I decided to leave this review. I don't wanna say everything because I don't want you to come here expecting the same experience and I don't want to spoil anything, but let's just say both me and my friend thought that he was absolutely the best server we've ever had in our entire life. Bro is actually the most genuine person we've ever met, and you're probably like, HES IN THE SERVICE INDUSTRY THATS HIS JOB TO BE NICE TO YOU, but no, I genuinely disagree. There's nice and chill servers and there's mean servers that'll be rude and just straight up give bad service, and there's this guy, bro is literally an angel from heaven sent down to just have good vibes man. When my friend and I paid for the bill and left, I was genuinely kinda sad because bro was like family to me at this point, but let's just say the story isn't over just yet. When you decide to come here, and you get blessed with John as your server, I'm like 100% sure he'll take care of you unlike any server has ever taken care of you. That basically sums up my experience. some other notes: the ambiance is nice, it has it's own restroom so you don't need to go wandering out of the restaurant looking for a restroom, the bar looks fancy, they probably make good drinks (i just couldn't drink, I had a 4 hour drive ahead of me). The Power Lunch for $50 is from 10:00am-3:30 I believe... and it was so much food, like enough for 2. It costs more if you get the steak, but that's what you're here for!!

    Photos
    Peter Luger Steak House at Caesars Palace - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

    Shrimp Cocktail

    Peter Luger Steak House at Caesars Palace - German Fried Potatoes

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    German Fried Potatoes

    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3(846 reviews)
    1.4 miThe Strip
    $$$$

    We had a birthday dinner for three buddies who all have birthdays close together at Smith &…read moreWollensky and it was a terrific experience. The Las Vegas Smith & Wollensky is located in the Venetian Grand Canal Shoppes and is a great looking facility - definitely a classic steakhouse vibe but in a contemporary setting. We had two appetizers, the Angry Shrimp and Confit Bacon and they were excellent. The star of the evening, though, was the Swinging Tomahawk Rib Eye which qualifies as dinner and a show. The service was everything you could want from an elite steakhouse, especially the presentation on the Swinging Tomahawk. The Waygu Tomahawk is a magnificent steak which I think is a steak lover's must-have experience, with the caveat being that it's huge. It was soooo good. Last came a chocolate cake with freshly whipped cream which was delicious! Love this place!!!

    Smith and Wollensky is a casually elegant restaurant with old school steakhouse vibes. The main…read moredining room is in the second level. I recommend asking for a table along the open window (but not a window) so you can look out onto the canal shops. Our server, Ian, was very welcoming and fun. He gave good recommendations and was attentive. We each started with an appetizer. I had the French onion soup which was delicious. It wasn't too salty or cheesy. It also had yummy bits of braised beef in it. My friends had the split pea soup (no cream) and fritto misto which they seemed to like. We all shared the tomahawk steak and sides of sautéed mushrooms and truffle fries. That steak was incredible and so tender. It was cooked to medium perfection and had charred fat. (See video). It came with the crunchiest roasted potatoes. The best part was the crunch bits on the cutting board. The sides were tasty as well and I forgot to mention the bread served once you're seated. It's super soft and the butter is nicely whipped. For cocktails, I really enjoyed the Off the Rails Old Fashioned which you create via a dice game. That was real fun and the drink packs a nice punch. For dessert we shared a decadent and moist chocolate cake slice which was huge for a slice. Overall it was a great experience.

    Photos
    Smith & Wollensky - Las Vegas - Inside bar area

    Inside bar area

    Smith & Wollensky - Las Vegas - Complimentary bread

    Complimentary bread

    Smith & Wollensky - Las Vegas - Angry Shrimp

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    Angry Shrimp

    Carson Kitchen - Pork Belly remains a family favorite

    Carson Kitchen

    4.5(3.9k reviews)
    4.9 miDowntown
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    I had came here previously a few times and loved it. It has been awhile, but thought I'd come by to…read morehave my boyfriend try the place out. Had a reservation in the afternoon on a Saturday and had a great time. We were met by our server Bianca and she was superb. I know she was very busy with the tables but managed to look after us well. With food, we had first got the bacon jam which has always been a must get at. It has such a unique flavor to it, but this time around was a little disappointing as it seems the cheese wasn't melted all the way which made it a little difficult to cut. The gochujang butter flavored oysters were really tasty but a bit expensive for three oysters. Then we had the French onion fingerlings. Then the potatoes were a little hard and wished there was more sauce on it as it was mostly potato in taste. Although, those were a bit disappointing, the short rib was cooked perfectly and we loved the sauce on top of it. Also really cool was the pep on pep flatbread. My personal favorite! We also had gotten the bourbon brownie bacon. It was ok, liked the bourbon ice cream, not that fond of the bacon. If you're a bacon lover, though, I'd highly recommend trying it out. Well, as always, I had a good time. These first couple of times I've went, they sure tasted better, but perhaps it was just an off day.

    Photos
    Carson Kitchen - @endoedibles on Instagram 11/24/24

    @endoedibles on Instagram 11/24/24

    Carson Kitchen - @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry

    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry

    Carson Kitchen - Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right

    Gallagher's Steakhouse - steak - Updated June 2026

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