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Gallagher's Steakhouse

3.9 (2k reviews)
Ultra High-EndSteakhouses
Open 4:00 pm - 10:00 PM
Updated 1 month ago

Gallagher's Steakhouse Photos

Business Info

GALLAGHER'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Gallagher's Steakhouse

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Spinach
Fred L.

Was in town on a getaway with the fellas and the trip would not be complete unless we hit a steakhouse. The service was spectacular. From the moment we walked in we were well taken care of. We had wine and some drinks. For our mains half of us got the ribeye and the other half got a cut they called the Gallagher's special (or something like that which was a 7-8 oz cut from the ribeye). We got some mashed potatoes, spring beans, spinach and brussel sprouts as sides. Though the sides are served as family style, the portion size is not that big but the steaks more than make up for it. The steaks were seasoned and cooked to perfection and everyone enjoyed. The price was about what you would pay for a steakhouse anywhere else. Overall it was a great expereince and I would highly recommend.

Madeleine L.

We come every year when we visit! The tomahawk here is my favorite out of all of the places I've tried. The employees are always very kind and welcoming. The cocktails are also phenomenal. I'd recommend booking a reservation at least a day in advanced.

Bar area
Eric B.

I returned again to Gallagher's after their remodel and had a an overall similar experience. The dining room is obviously much nicer now and is larger and more spacious. We had a large party, and the server was quite knowledge and friendly and attentive. I had the aged rum cocktail to start which was very tasty and fairly strong. Complimentary bread was provided, but it was kind of standard and fairly boring compared to the varieties offered at other strip steakhouses. I had the Caesar salad which was quite good overall but nothing terribly outstanding. I had the pork chop entree which came with potato puree and green beans. The pork was the highlight of the meal and was tender and juicy. The potato puree was honestly lukewarm and kind of boring. The green beans were also fairly standard. For dessert I had the toffee pudding. It was quite sweet and tasty, but the presentation was highly disappointing for a premium strip steakhouse (see photo). Overall, this was again a decent steakhouse experience but is far below what one would expect for a strip steakhouse.

Filet and lobster.
Jim T.

Took my son here for dinner. My bride ordered a cheeseburger, my son ordered the Wagyu, and I ordered filet and lobster. All of our meat was under cooked. Based on our prior experiences, we are hesitant to send it back to be cooked more. The service was great. The ambiance was good. However, I am sad to say that the food was just ok.

Prime Rib
Jeff B.

Gallagher's has become our g o-to steak place in Vegas. It's reasonable and has a nice, relaxing, but upscale feel, which we appreciate. The service has always been top-notch, and the food is exactly what we expect. We've been here maybe 10 times, and there are always inconsistencies with the steak. Different cuts and chefs can make a difference. With that, there are times I've liked it better than others, but even if it's a worse day, it's pretty dang good. I suggest everyone at the table get something different. The portions are big enough to share and you're going to find something you really love!

Bone-in Ribeye
Mark F.

Always Worth It Great service and friendly people await you at the bar at Gallagher's in the NYNY Hotel and Casino. Oh yeah. Great steak too. I have my usual here, as I do at many places. A bottle of the Educated Traveler $75 that never disappoints to start with my wedge $16 that sadly has gotten smaller. Not that I need more food. Next let's fire the Cowboy (bone in) Rib-Eye $75 cooked medium rare, because that's the correct way, with a side of creamed spinach $15. I also ask for some sea salt from the kitchen so after I slice up the steak I can sprinkle some on. It's a lot of food and I always have leftovers but it's worth it. There are so many top notch steakhouse within walking distance (Ocean Prime & Joe's Seafood but get the bone in filet) that I still visit when I'm in town but Gallagher's is always on my list. Cheers to the chefs and great team at the bar. I'll see you next time. Or maybe again tonight.

More aging steak
Jim C.

Located inside New York New York casino. I've wanted to try them for a while they display aged steaks in the window... if I ever rob a casino that's what I'm stealing. I'm a steak guy. I eat a lot of steak. I mean I don't love steak I just tell it I do so it will sleep with me...this was probably within the top 3 steaks in a lifetime of eating steak. I had a waiter and an assistant waiter. That seemed to be the norm. Both were polite, well turned out and efficient. The restaurant was very classic steakhouse vibe, not a complaint. I was torn between the ribeye and the bison ribeye and the waiter was able to explain the difference. I went with the ribeye. It was cooked and seasoned perfectly. The dry aging made it melt like butter. My mouth is watering typing this... paired it with a loaded baked potato. You can't really mess up a loaded baked potato and they didn't. I also had the French onion soup. Again a fairly simple soup but it sometimes falls short. This one did not. It was everything i look for in onion soup. They served a crusty bread and dipped in the soup it was a really nice combo. There was also a cranberry bread that just worked. Basically I gave it 5 stars because 6 wasn't an option.

Ribeye cap (specialty Butcher's Featured Cut*) cowboy butter, Creamed Spinach

Had a wonderful anniversary dinner here before going to see Mad Apple. Perfect location since it was right next door. Our server, I think his name was Adam was really great. Long time Vegas local who knew the menu extremely well. We love a good explanation of the menu before ordering and he delivered!! We picked some things based on his recommendations and we were not disappointed. When he says he could drink the cowboy butter, he's not kidding!! Seriously, don't skip the cowboy butter, it's too good to miss out on. Our steaks were cooked perfectly, delicious, tender, and full of flavor. My lobster was so yummy. And we enjoyed our appetizers and sides. Oh, and I'm 7 months pregnant in addition to being sober, and Adam let us know right away that they didn't have anything printed but the bar does some special mocktails. We ordered maple blueberry virgin mules. We skipped dessert to get to the show early but the dessert menu looked delicious. We'll definitely have to try it when we go back, and we will definitely be back.

Cheesecake
Pahola F.

This steakhouse definitely lives up to the hype. From the moment you walk in, the classic steakhouse atmosphere hits--warm, elevated, and a little old-school in the best way. The dry-aged steaks are next level--perfectly cooked, insanely flavorful, and worth every bite. I tried the filet but my friend tried the bone in Rib Eye that was to die for. Sides were just as impressive, especially the creamed spinach. Service was flawless--attentive without being overbearing, and everything came out seamlessly. If you're looking for a true Vegas steakhouse experience that delivers on quality, service, and vibe, this is your spot!

Dry - Aged New York Strip
Cary N.

10/21/2025 - Still an amazing restaurant. Great atmosphere and service. It has an old time NY restaurant. And all the staff is very friendly and attentive. The aged steak is still one of my favorites. Perfectly cooked and seasoned. It's needs no sauce. The cocktails are very made too. I recommend sharing if you're staying in Vegas because most hotel rooms don't have refrigerators.

Susie T.

I think its a bit unfair the very first time I was here 14 years ago with my friends. I went again and again for the next 13 years and sometimes the steak was awesome and sometimes it was bad, but their king crab was always really good. The service has always been good and its a place I enjoy myself at. The atmosphere is nice and it feels at home. Idk I haven't gone back to give a better review. They deserve better stars.

Cowboy butter
Rebecca K.

Well, this was a really disappointing trip. I come to Vegas once a month to try all the restaurants. I had been looking forward to ordering their tomahawk. I came with a friend and we ordered Steak tartare$22 Dozen oysters $25 Calamari $25 Tomahawk $170 Potato puree $16 Cowboy butter $6 Peppercorn sauce$6 The oysters were all different sizes and different tastes each oyster seemed to not match in flavors it was off putting. Steak tartare presented nicely but the bread given is clunky and not enjoyable. Calamari was very good would definitely say a little above average. The Tomahawk was the worst part of this meal. I had looked forward to it for weeks and it was awful! I asked for medium rare and it was blue with ZERO seasoning. I told the busboy since our waiter never came back, it's not seasoned and he suggested I add salt. Not only that but for $170 they could have taken the smallest semblance of care while cutting it and they cut it like a prime rib Absolutely inexcusable. Potato puree was wonderful but the portion is insanely small. The "enhancements" being the two separate sauces ordered. The cowboy butter was good, the peppercorn was not. However when we asked for boxes, they took both the sauces we had paid for and dumped them out and bussed them away they didn't give it to us to go. Our busboy was there more often than our waiter, who we saw exclusively when we ordered and when I asked for the bill. He was not obtainable to even communicate with. Would not recommend at all.

Porterhouse steak medium
Lynette M.

Delicious delicious!! I enjoyed the surf and turf- 10 oz lobster tail cooked to perfection with cloves of garlic on the side and nice salted butter. 6oz fillet mignon cooked perfectly medium I couldn't finish it since the tail alone was so filling. The lobster mac and cheese had thick chunks of lobster and that too I only took one bite but so creamy! Hubby had porterhouse cooked medium and the seasoning was cooked to perfection with crunchy bridal sprouts seasoned.. oh and a whisky aged 10 years. Service was good- normal respectful steakhouse service, water refills constantly, fresh bread on table. I would return again no doubt. Ambiance was dimly lit

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Gallagher's Steakhouse Reviews in Other Languages

Ask the Community - Gallagher's Steakhouse

When will the refurbishment of Gallagher's be completed?

Hi Philip, The renovations are complete, come by and see how beautiful it turned out.

Thinking Of Trying Gallagher's For Our 25th Wedding Anniversary Do They Offer A MGM Resorts Employee Discount?

Yes, Gallagher's offers a 10% discount to MGM resort employees with ID.

Is there corkage fee?

Hello- Thank you for contacting Gallagher's Steakhouse. There is a $25 corkage fee per bottle with a maximum of 2 bottles. Please feel free to contact us for further assistance. Thank you.

Can we charge the bill back to an MGM property room?

Yes, if you stay at any MGM rewards Las Vegas property. You can charge the bill to your room. Inform the waiter before he brings you the check.

Thi may seem like a random question but how much is a coffee at gallaghers.? Didn't find it on the menu. Strange I know. But any help is appreciated!

Hello LL., Thank you for contacting Gallagher's Steakhouse. The current price for coffee is $6.… 

When reserving a table what is the difference between private dining and "other"?

Hi LL. Thank you for contacting Gallagher's Steakhouse located in the New York-New York Hotel &… 

Is the restaurant open?

It was for dinner a few weeks ago when I ate there.

Do you serve dinner at the bar? UPDATE - they do. The service and food were top notch.

Hi Michael, Thank you for your inquiry. Our bar does serve food and seating is on a first come,… 

What dress code is acceptable in Las Vegas?

I was just there a week ago. I saw people very dressed up and people wearing shorts and sneakers.

Is there's Lisa's menu?

They have. Menu everything is al a cart

How much is a ribeye steak at Gallagher's New York New York?

It's $49.00 for a Ribeye and it's a cowboy ribeye

View All 13 Questions

Herbs & Rye

Herbs & Rye

4.4
(4.3k reviews)
3.0 mi
$$$

I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

Photos
Five minutes after the door opened...
Five minutes after the door opened...
Assortments of sauces
Assortments of sauces
Spicy Mussels

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Spicy Mussels
Golden Steer Steakhouse Las Vegas

Golden Steer Steakhouse Las Vegas

4.1
(3k reviews)
3.0 mi
$$$$

I've eaten here about 7 times in the past 3 years. My husband and I moved to Mexico and found…read moreourselves really exploring Vegas restaurants every time we came back to visit. The Steer became our favorite place to return to. We've tried the bone in ribeye a few times, the lobster, the filet, salmon, sea bass, and I believe the NY strip. I got the white fish one time because I wanted mixed veggies and they didn't have them as a separate side dish. I'm obsessed with the twice baked potatoes and hubby gets the broccoli without cheese, we typically share mushrooms and I've tried the Caesar a few times. My most recent visit was on July 1st to celebrate my husband's 60th birthday. Our reservation was for 9:45 pm which made me nervous. Somehow the staff here can tolerate these late nights. They did not rush us and I felt like it was 8 pm and not after 10. I love how they always have a fun story about times long gone. This time we sat at Joe DiMaggio's second booth. He's the only star with 2 booths. You can look online for the story behind that. We've had the pleasure to engage with their sommelier several times. He always suggests something nice and we try a new wine. One time it was Silver Oak and on Wednesday it was a 2009 from Macaulay Vineyards. I made another reservation already because Golden Steer is in high demand. I believe we will come back for years to come.

The service was amazing from the host , to the bar tenders to the waiters. Everyone was so inviting…read moreand pleasant. My fiancé and I have been trying to get a table here for years, I'm glad we finally got a table July 3rd. I was disappointed the steak and lobster were not satisfactory. The lobster was very tough and chewy and I've had better steaks. Maybe we ordered the wrong cut of meat but it was just okay. I wouldn't spend 500 on a dinner here again because of the mid flavor steak and over cooked lobster. The sides were all great! And the best French onion soup I've ever had! We ordered dinner for two : 20oz Australian wagyu & lobster tail. (Australian wagyu is not the same as Japanese wagyu) Mac & cheese Vegas baked potato Cream corn Caesar Salad table side French onion soup We got butcher cut meatballs complimentary due to the wait for our table. Very nice surprise and the meatballs were great!

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Bone in Steak
Bone in Steak
Surf N' Turf
Surf N' Turf
Rat Pack Classics

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Rat Pack Classics
Peter Luger Steak House

Peter Luger Steak House

4.2
(1k reviews)
1.0 mi
$$$$

Went on a Friday night. Reservations were for 7:00, we arrived 10 minutes early, and were seated…read morepromptly. We split a wedge salad. Best wedge I have had. The bacon makes it worth it alone. My wife ordered the Salmon and it was cooked perfect. Among our favorite Salmon dishes. I ordered the steak for one and did the $10 upgrade to a ribeye. Cooked a perfect medium-rare....so dang good. Top 5 steaks I have eaten. Side dish of asparagus was cooked perfect as well and plenty to share with 2-3 people. Drinks came out quick and were delicious. Service was impeccable from start to finish. I could not recommend this place more. One of the best meals we have had. Period.

We had high expectations for Peter Luger, and while there were definitely some highlights, the…read moreoverall experience didn't quite live up to the price. Kimmy and Xavier took great care of us throughout the evening. We saw Xavier most often, and he was friendly, knowledgeable, and happy to answer all of our questions. He also made our anniversary extra special by surprising us with a complimentary chocolate mousse cake topped with whipped cream and a glass of sparkling wine, which was a thoughtful gesture we truly appreciated. The standout of the meal was, without a doubt, the seafood tower. It was absolutely worth ordering. The generous portions of crab, lobster, and shrimp made it feel like a great value, especially since the crab was already out of the shell and the lobster was perfectly prepared and ready to enjoy. We also loved the mango and raspberry sorbets for dessert--they were incredibly fresh and packed with flavor. We brought our own bottle of wine and paid the $50 corkage fee. I also ordered the Black Cherry Margarita, which was delicious, while my husband enjoyed a glass of the Domaine Laroche Chablis. Unfortunately, the steak was just okay. We ordered it medium-rare, but it came out a bit overcooked. The wedge salad and French fries were fine, but nothing particularly memorable. We expected to spend around $500 for dinner, so the price itself wasn't the issue. We were simply hoping the quality would better match the cost. While we enjoyed parts of the meal--especially the seafood tower, desserts, and the wonderful service from Xavier and Kimmy--we left feeling that the overall dining experience didn't quite justify the price tag.

Photos
Fully stocked bar
Fully stocked bar
Shrimp Cocktail
Shrimp Cocktail
German Fried Potatoes

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German Fried Potatoes
Smith & Wollensky - Las Vegas

Smith & Wollensky - Las Vegas

4.3
(853 reviews)
1.4 mi
$$$$

My mom and I walked in almost casually, just wanting to enjoy a glass of champagne together, but it…read moreturned out to be far beyond our expectations. We did not originally plan on having a big meal or making a special visit. We simply wanted to sit somewhere nice, have a glass of champagne, and enjoy a quiet moment together. But once we stepped inside Smith & Wollensky, everything felt much better than expected. Sometimes the best dining experiences are the ones you do not plan too much. This was definitely one of those pleasant surprises. The atmosphere was beautiful. It had that classic American steakhouse feeling with warm lighting, sparkling glassware, and an elegant but comfortable setting. It felt upscale without being too formal, and it was the perfect place to sit with my mom and enjoy a relaxed conversation. We ordered champagne by the glass, and it was excellent. Sometimes champagne by the glass can feel a little flat or not cold enough, but this one was served very cold and the bubbles were still lively and fresh. The first sip was crisp, refreshing, and immediately made the moment feel special. My mom and I both really enjoyed it. The burrata cheese was absolutely delicious. It was soft, creamy, and fresh, with a rich but delicate flavor. When I cut into it, the texture was beautifully smooth, and the creaminess paired so well with everything else on the plate. I especially loved the fruit pairing. The brûléed orange and charred grapefruit added a bright, slightly sweet, and lightly bitter flavor that balanced the creamy burrata perfectly. The basil added freshness and brought the whole dish together. The ham served with the burrata was also excellent. Sometimes prosciutto or cured ham can be too salty and overpower the dish, but this one was not too salty at all. It had a nutty, savory flavor that went beautifully with the burrata. The creamy cheese, refreshing fruit, fresh basil, and savory ham were very well balanced. My favorite bite was with a little burrata on the crostini, some fruit, and a piece of the ham together. The crispy bread, creamy cheese, bright fruit, and savory ham all worked perfectly in one bite. We only came in for a glass of champagne, but this starter made the visit feel much more special. The service was also comfortable and professional. The staff was attentive without being overwhelming, and the pace felt relaxed. That kind of service makes a big difference, especially when you want to enjoy a nice moment without feeling rushed. This visit became a sweet memory with my mom. A cold glass of champagne with lively bubbles, delicious burrata, and ham that was savory but not too salty made the whole experience feel elegant and enjoyable. Sometimes a simple, unplanned stop turns into one of the best parts of the day. I would definitely come back again next time I am in the area. If you enjoy burrata cheese, I highly recommend this dish. We came in without high expectations, but left very impressed and very happy.

This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

Photos
Inside bar area
Inside bar area
Complimentary bread
Complimentary bread
Angry Shrimp

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Angry Shrimp

Gallagher's Steakhouse - steak - Updated July 2026

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