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    Strip House Steakhouse

    4.1 (1.1k reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Strip House Steakhouse Photos

    Business Info

    STRIP HOUSE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Dogs allowed

    Recommended Reviews - Strip House Steakhouse

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    Menu
    Ashley N.

    How convenient is this when casino, spa, shopping and good dining are in one location! Customer service was superb! Our waiter was very attentive to our needs since a few of us have certain food allergies. All entrees ordered were delicious and very well prepared. The presentation of the entrees was very well presented.

    Best espresso martini ever.
    Melissa M.

    Absolutely amazing service (Scott!). Beautiful restaurant. Incredible food from start to finish. Will definitely go back.

    Strip House Signature 24-layer chocolate cake
    Diana R.

    Had a wonderful anniversary dinner here! Cool red interior, awesome service, and truly delicious meal. Loved the dry-aged New York Strip, the Iceberg Wedge Salad, Kung Pao brussels sprouts, and of course the Signature 24-layer chocolate cake - WOW! I'd indicated that it was our anniversary on the OpenTable reservation and they did some really thoughtful touches, like a "Happy Anniversary" table card and a complimentary dessert. Our server was also very sweet and helped us enjoy a celebration dinner to remember!

    Key Lime Pie
    Aaron H.

    Wonderful atmosphere throughout the restaurant using early 1900's black and white photos of actors and actresses to adorn the walls. Soft candle lighting making for a private ambiance. Took my mother for her birthday, and our server Erica really made her feel special. The food was fantastic, including the steak and lobster mac and cheese. The key-lime pie was delicious. I recommend, especially if you are planning a night out with Criss Angel whose theater is next door.

    Left of the photo Paul and wife Lynette along with, friends Kelvin and Angela sitting on the bench along the wall.
    Paul P.

    Shrimp cocktail- check Salmon dinner- check Wife Chilean sea bass-check Great stop in the Hard Rock Cafe. Our waiter Valentino was excellent and was very attentive to our table. The ambience was fantastic and we had a great experience @Strip House Steakhouse.

    Baked oysters
    Jason S.

    We come here almost every time we come to Vegas. This the first time I didn't like some stuff but overall the experience was good. The shrimp they didn't seem fresh, and the bake oysters were ok. The lobster tail was overcooked. But the steaks where Cooked perfectly. Our server was amazing and paid attention to detail! First time the restaurant was dead so service was good!

    Joshua H.

    This experience was the highlight of my trip in Vegas. Started out with a private room for my friends and I. The waiter was knowledgeable and kind. I was having flight troubles and was on hold for a while with my airline and my phone was about to die, the waiter told me he had a charger and would take my phone to charge and periodically check for it on hold so I could enjoy my time there. Just incredible service! All the portions of the appetizers was solid and the steak.... OH the steak was marbleized wonderfully and cooked to perfection. There was plenty of seating and it was full! Their dry aged New York Strip was to die for and if I ever see myself in Vegas again. I hope this is one of my stops.

    Baked Alaska
    Corinne P.

    We came here for the baked Alaska. It was my birthday and this is what I was craving for. Super glad they had it and it tasted amazing! We wanted just the baked Alaska but I saw the oysters on the menu and couldn't resist. The oysters were very tasty with the cheese, garlic, and big pieces inside too. We were also served bread too. The baked Alaska was the moment we were waiting for after. Our waiter came and poured the rum on top with the flames immediately roaring and cool to watch. The server was very nice and he gave us more information about the menu too. The inside decor was interesting. There was a lot of nude women portraits in the bar area that we sat in. It gave a classy ambiance with the dark lighting as well.

    Harry Porter
    Zak K.

    Finally crossed this off the bucket list. I learned about this over 10 years ago but hadn't been back to Vegas. Tonight I finally had the richest chocolate cake I've ever had. One slice was enough dessert for a table of 4. Only my first bite had all 24 layers in it. The cake is just "too big!"

    Key lime pie
    Paul J.

    Went with a group from the resort, set menu and the bar was free the first hour. I ordered a Blood orange Cosmopolitan which was really good and had me buzzing before I finished.,Ordered Ruby mule and it was just as good. Menu was basically set just complete the order. The whole table ordered the Filet Mignon with roasted garlic and sides of creamy spinach and garlic mashed potatoes.Food was fresh and hot service was very good.Only reason i didn't give a 5 stars is because the cook on my steak was a little bit over.

    warm bread and butter
    Dev R.

    I wanted a steak and thought I would have to leave Planet Hollywood because Cafe Hollywood was less than delicious. However when I looked up good steak, it suggested Strip Club. Great, I won't have to walk. I tried to make a reservation online, to get my Open Table points, but it would not give me a reservation for 4 hours. I tried my luck and walked in a half hour later to a lot of empty tables. THE best crab cake I've tasted in a long while! I won't say the best, only because I lived in Maryland once upon a time. I had the boneless ribeye. I should have gone for the smaller wagyu. They burned it, with me asking for medium well. I had to send it back; it came back perfect. Meanwhile, I ate my perfect baked potato. I was full by the time I finished, or I would have purchased the creme rules or key lime pie. Great service!

    Bone-in NY strip... Phenomenal!
    Rob P.

    I gave a review of StripHouse in Vegas many years ago. Update it's still great. If you don't want to waste your time looking for the newest, fanciest thing & are actually going to a steak house for the food, good service and traditional ambiance then this is your place.

    Filet Mignon with truffle Hollandaise sauce and loaded baked potato, complimented by a delicious glass of Cabernet.
    Michael J.

    Consistently phenomenal steakhouse! I returned this last Monday night. Awesome as always! Food was delicious! Service was excellent! Ambiance is the best!

    Calamari with shishito peppers- delicious

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    Amazing place is classic like a Morton's and you're in Vegas! ‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍

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    Page 1 of 27

    Ask the Community - Strip House Steakhouse

    Due you allow Ceasars total rewards for meals?

    Hello, we accept Landry’s Select Club rewards towards meals. Thank you.

    Are the side dishes big enough to split?

    Most definitely!

    Is there a charge to split plates?

    No there isn't. My husband and I ordered a bunch of different things to split because it's one of few places in Vegas that do not have an upcharge.

    Are kids allowed?

    Yes.

    Is there a dress code?

    No, but I would suggest business casual . It's a nice restaurant and classy.

    Does Strip House Las Vegas have a kids menu? Can I use my Landry's Club dollars at the Las Vegas restaurant?

    No and no

    View All 8 Questions

    Verify this business for free

    People searched for Steakhouses 52,967 times last month within 15 miles of this business.

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    Herbs & Rye - Ribeye w/ Chimichurrui

    Herbs & Rye

    4.4(4.4k reviews)
    2.6 miWestside
    $$$

    went here for an akaversary dinner with my LS and the food was amazing! restaurant is pretty dark…read moreso keep that in mind, i get ambiance and all but please put more table lighting lol. the service was impeccable, i cannot remember the waiters name but he was great! super attentive and gave us the run down of the menu. he even gave us some awesome drink recs bc that menu was a bit intimidating. i ended up getting the linguini & clams with a side of the sweet potatoes tots topped with the marshmallow crust. the pasta was light but didn't lack flavor. TRY THE TOTS! portions are also good. check out this spot.

    The best steak dinner i have ever had! We made reservations a couple weeks in advance before coming…read morehere from out of town. Our entire meal was $100 before tip which is crazy for vegas. For apps we got a couple drinks and a salad. The salad was huge and more than enough for 2 people. It was pretty basic but had a ton of cheese so cant complain. I didn't love any of the mixed drinks so just ended up getting a glass of wine which was average. For entrees we got the new york strip, truffle mac & cheese and agnolotti. The truffle mac and steak were the best ever. The amount of truffle and levels of flavor to the steak were next level. Best i have ever had from a restaurant. Not to mention the steak was half off. The agnolotti was not my favorite it tasted too meaty and not really like pasta. Overall $100 for this was an absolute steal. The food was some of the best I've had and for how busy it was proves it's that good. The portions were also huge and more than enough for 2 people. Could not recommend this place more to anyone!

    Photos
    Herbs & Rye - Five minutes after the door opened...

    Five minutes after the door opened...

    Herbs & Rye - Assortments of sauces

    Assortments of sauces

    Herbs & Rye - Spicy Mussels

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    Spicy Mussels

    Bavette's - Bavette's Steakhouse Dining Room

    Bavette's

    4.5(1.9k reviews)
    0.4 miThe Strip
    $$$$

    Bavette's is one of the best steakhouses I've been to in a long time. It might honestly be the best…read moresteakhouse in all of Las Vegas. The atmosphere is classy and intimate, and the food absolutely lives up to the experience. Be sure to order the dry-aged bone-in ribeye. It was perfectly cooked, incredibly flavorful, and easily the highlight of the meal. The sourdough bread was also excellent, and the truffle mac and cheese was rich, creamy, and the perfect side for the steak. I would highly recommend Bavette's for anyone looking for an exceptional steakhouse experience in Vegas.

    Located inside of Park MGM, Bavette's is a solid choice for dining despite this property being…read morefilled with delicious options. Upon walking in the restaurant, it has a very cool vibe of an old style Chicago Speakeasy. Plenty of tables and booth seating, as well as a very large bar area to have drinks and enjoy the food. The menu has a nice variety of options with the classic cuts of steak, fish, chicken, other types of seafood, so no matter what your craving, Bavettes will have it. The staff is incredible. They will keep your drinks full and check on each table multiple times to make sure you are satisfied with the food. The food is top tier with good quality steak, excellent fried chicken and amazing mashed potatoes to go with it. Also the stroganoff has tasty bites of short ribs and mushrooms on top of a bed of pasta in white sauce. I prefer the traditional gravy and sour cream of regular stroganoff but I thought the portion size for the price was a value. I had a great dining experience and would no t hesitate to go back to Bavettes for another meal.

    Photos
    Bavette's
    Bavette's
    Bavette's

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2(1.1k reviews)
    0.5 miThe Strip
    $$$$

    All the reviews are for their lunch special! I didn't know about this but we loved the dinner…read more Peter Luger's at Caesar's was a wonderful experience from start to finish. Great ambiance, great service, great bread, great margarita, amazing Caesar salad and crab cake, and stupendous steak for two. Their steak is dry-aged, served sizzling in butter and its own juices (very Instagrammable if you can take your phone out fast enough to take a video.) It is insanely tender and juicy and charred. The steak for two (this is what they are known for) gives you both strip steak and tenderloin separated by a T-bone. It was insanely good and unlike most steaks I've had before. We didn't have room for dessert and they gave us very cute chocolate coins to-go. Would come back again!

    Bringing old school Brooklyn charm to Vegas but on a much grander scale…read more We came for their power lunch, offered Wed-Sun from 11:30am-3:30pm. At $49.95 per person, it's a stellar deal in this brutal economy and a Strip full of Caesars upcharges. We didn't have a reservation because it's lunch time so the hostess sat us at a tiny table with skinny and uncomfortable chairs, which meant my big and tall man had zero chance of being comfortable. After noticing plenty of empty tables in the main dining room, we asked to be moved and were told "reservations only." So I made a reservation on my phone for five minutes later, walked back up, and checked in. I wish you could've seen her face. After wasting our time, we finally got a normal table. The food is great. The burger is made from the same dry-aged prime beef used for their famous steaks, with melted American cheese that adds a touch of nostalgia. It comes with a large ring of raw onions - I tried it, but it's not for me, so off it went. The bun is intentionally simple, allowing the beef to shine. The fries were crispy with a soft interior. The steak sandwich with caramelized onions also hit the spot. They also brought out a generous side of their signature steak sauce, which ended up being used on everything. Tangy, a little sweet, and reminiscent of a German-style sauce I've had before. Very addictive. Save room for dessert, because their hot fudge sundae is no joke. The fudge is so dense... We'll be back to try a steak and next time make a reservation so we don't have to deal with the hostess circus again. 3.5 stars for an overall first impression but it would have been higher if this restaurant understood who keeps their lights on.

    Photos
    Peter Luger Steak House - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House - Wedge Salad

    Wedge Salad

    Peter Luger Steak House - Shrimp Cocktail

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    Shrimp Cocktail

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    7.4 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Strip House Steakhouse - steak - Updated September 2026

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