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    Gam Ja Gol

    4.2 (577 reviews)
    ModerateKorean, Soup
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Gam Ja Gol Photos

    Business Info

    GAM JA GOL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Gam Ja Gol

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    Amazing food, great service, and a cozy atmosphere. Everything was fresh and delicious!

    Gamjatang
    Cindy L.

    Had an amazing experience at Gam Ja Gol. My friends and I got the large Gamjatang to share and it was so much food! I will definitely comeback to their lunch special! You will leave feeling so full especially with the kimchi rice they make for you at the end if you save your rice! I really love the purple rice it comes with since I love the texture of it. I usually hate pork since I think most establishments don't prepare it well but and it ends up having a stinky pork taste but you can tell they parboil the pork neck properly to get rid of any impure tastes. The soup was also so flavorful and went perfectly with rice! The pork neck was falll off the bone and extremely tender! I really loved the side dishes it came with and thought the radish kimchi was perfectly prepared. I will say it's a little pricy (25~pp including tip) compared to other places you can get Gamjatang in ktown but the quality and preparation of the Gamjatang is truly worth it. I really recommend supporting locally owned businesses!

    Timothy L.

    A solid place to get authentic Korean food! Their Gamjatang was delicious, broth tasted great, and can feed up to 4 people + leftovers! Their Bo-Ssam was also delicious.

    Gamja Tang
    Justin C.

    Solid meal and experience! Hole in the wall Korean restaurant specializing in gamja tang. Delicious savory soup with giant pork bones and potatoes. I came in a group of four and got the large gamja tang as well as an order of bossam. It was really good but honestly too much food for a group of four haha. We wish we got the medium size because we had a ton of leftovers. After you finish the gamja tang, they turn it into a delicious fried rice in the same pot, which is really good because it just soaks up the flavors of the leftover soup. The service is on point. Solid 10/10 experience this morning.

    The aftermath
    Jenny S.

    Pass by this place all the time and finally stopped in to enjoy a delicious warm meal on a rainy day. You know the place is legit when you see a mix of old Korean ahjussis hanging out and drinking soju along with people of all ages and ethnicities here for the same dish: Gamjatang We ordered the small gamjatang which was more than enough for 2 people, finished it down to the bones, and topped it off with some delicious fried rice with the crispy rice at the bottom. Small old school vibe with friendly and helpful service. Enjoyed it so much I returned with my family a couple weeks later and ordered the large gamjatang for 6 people along with juicy/tender bossam and a ya che jeon (veggie pancake). Highly recommend the ugeoji (cabbage/radish leaves) add on to the soup!

    Gamja tang
    Jonathan W.

    Gamja tang $20.99- pork neck soup. This is an individual serving. But actually enough for 2 people. The meat fall off the pork bones. The soup is a mild. The bottom of the soup has all the seasoning and quite good. It's not that strong If you get the Stew- gamjatang, it's a larger serving and comes with fried rice after Daeji bossam 39.99- pretty good. I like that the meat is boiled then seared. Vegetable pancake (ya che jeon) 12.99- pretty good pancake, soft, Vegetabels, some fake crab meat

    Gamja Tang
    Jenny T.

    I was staying in KTown for a bit so I decided that while I'm here I might as well try out some Korean food. I pass by this place all the time and it was still pretty early on a Saturday, before the lunch rush, so I decided to come in before it gets crowded. I was seated at a table immediately. I ordered the Gamja Tang ($15.99 lunch special), which also came with a bowl of rice and some banchan. The meat was so tender and slid off the bone. The broth was really flavorful and rich. Just one individual size is enough for two people, so I packed the second half of the meal to go. Service was pretty quick. They took my order really quickly and gave me my check as soon as I asked. The dining area is really simple just with chairs and tables and not so much decor, but it's straight forward and to the point. This would be a great meal on a cold winter day so I'll have to come back to warm up. Really glad I tried this place out on a whim!

    Keren M.

    Came on a Sunday night and was able to get seated quickly, but the restaurant did fill up quickly after. Servers were quick and friendly. Banchan are nothing special but still tasty and abundant. We ordered the gamja tang main dish, it was quick and flavorful. The bowl was overflowing with meat. Also ordered the Mandoo gook, also tasty but nothing special. Will come back next time to try the gamjatang stew, which every table seem to have. Parking is just like every other ktown strip mall.

    Gamjatang (Chongol)
    Winn H.

    On the list? Yup! Stopped by with a friend to get the Gamjatang // (chongol) and it was delicious! There was a sufficient parking in the lot, and there's also spots on the street. This was my first time, and I wasn't sure what to expect... so we got our table for two and were seated fairly quickly. First thing's first, this restaurant really brought me back to Korea from the simple wooden color palette and neutral, earth-toned walls... something about it just screamed traditional - ethnic. We went with the top item: Gamja Chongol, and after devouring our sides, it was out within minutes. Oh no! Looks like pork.. actually I'm not a big fan of pork. But it's the signature, so it's a must try. Delicious it definitely was, though a bit tough. Midway through the meal the soup had evaporated too much, and the staff member stopped by and shocked me by asking in Chinese! Impressed, I responded in both Chinese and Korean... what an experience! Towards the end of the meal, our server packed up the leftovers and fried rice with the leftover sauce in the pot. If you're into nurungi (burnt rice), this was simply a delicious, savory treat. Of course, once you get the crust, make sure to add some cold tea to help loosen it up - crunch crunch!

    Delicious banchan (sides).
    Cindy S.

    Gam Ja Gol is a classic in Koreatown LA! I believe a second location opened up in Buena Park, CA in Orange County. This restaurant serves traditional Korean food and are known for or specializes in Gamjatang (Spicy Pork Neck Stew) and Bossam (Boiled Pork Belly Wrap). Pretty much every table orders it. Their Bossam is out of this world DELICIOUS! Tender pork belly served with sides: like Napa cabbage, spicy radish, raw garlic and jalapeno slices, bossam sauce, salted shrimp sauce or kimchi. The pork belly, Napa cabbage and side dishes are wrapped together for the perfect bite! 5/5 The Gamjatang (Pork neck stew) here is light tasting and clean. Very good but I must say my favorite spot makes a better version for my personal taste. I like a stronger red pepper paste garlicky finish; again the Gamjatang here is great, just a lighter broth profile from what am used to. 4/5. Green chives pancake with faux krab. Soggy -skip. 2/5. Overall, I like it here. It's an absolute hole-in-wall with zero ambience. The dining area is bare-bones;however, that's most places I go to, lol. Good food, good service. Parking: small mini-mall with tight parking. Good luck with parking. No valet.

    Gamjatang
    Millena P.

    Gamjatang was sooo flavorful and mouthwatering that I also had to try their sister restaurant in LA. Parking: They're located in a very small plaza, so finding a spot can be difficult. We visited around 15:30, and got lucky with a spot. Ambiance/Environment: This spot is truly Korean. They have a small indoor space with a decent amount of seating. They weren't as busy when we visited, but it started getting busier closer to dinner time. Service: I didn't catch any of their names, but all the servers were attentive, quick, & efficient! They speak limited English, but they understand enough. Foods: 1) Gamja Tang - The portion size was LARGE! The soup was as flavorful as the gamja tang at their sister location. There were a generous amounts of meat and vegetable. 2) Vegetable Pancake - This tasted as expected. Its thinness and non-crunchiness made it stand out from other pancakes I've had. It was really soft, yet delicious. 3) Fried Rice - One of the servers offered fried rice. She packed the remaining gamja tang in a to-go bowl and took the pan away. When she came back with the pan, there was a thin layer of fried rice mixed in with the flavors of the soup! Yummm! 4) Banchan - I appreciate the amount of banchan they provide. If you want more of a specific side, simply ask. They didn't provide purple rice, so I asked for some hehe. Pricing: Definitely worth it! Dishes can be shared between 2-3 people!

    Isaac C.

    This place has my parents' stamp of approval. Every time I come home, they ask if I want to eat here, and I never say no. I always be spamming the braised potatoes side dish since it's my favorite banchan. The gamjatang is our go-to order and I highly recommend it. The broth is rich from the pork bones, and the perilla leaves add an aromatic balance. They even make kimchi fried rice for you at the end, and the portions are so big that we always leave with leftovers. The only downside is that parking can be tough to find sometimes, but it's definitely worth it.

    Banchans and Gamja-jungol
    Priscilla K.

    My favorite gamjatang spot in K-town! This is one of the oldest of its kind! Gamjatang is Korean style pork bone broth and potato soup. I always order the large here that's enough for 3-4 people because I want to take the leftovers home. The stew really hits the spot every single time and the price is very reasonable for the amount they give you. Service is typical for a Korean restaurant- the waitresses are very straightforward and friendly with you. They'll refill side dishes for you for free at any time, but they charge extra for the soup toppings, but it's worth just getting everything - perilla leaves, perilla seeds, radish leaves, and everything there is to add. Ambiance can seem a bit hole-in-the-wall because it's K-town but there is a parking lot shared with other establishments and the restaurant isn't small, but it fills up pretty quickly. I would come here any day when I'm craving for some comfort food or something meaty and heart

    Banchan

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    2 years ago

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    1 year ago

    Came here for lunch on a Sunday. Classic Gamja Gol. Still consistently good. Very balanced and hearty.

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    11 months ago

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    8 months ago

    We really had a great time. The food was very good and the service was awesome even though we stayed there for long time.

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    7 months ago

    One of my favorite restaurants! Been coming here for decades. The best gamja tang i have found yet

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    8 months ago

    Tried the bossam here and it was amazing super tender, flavorful, and the portion was generous. Definitely coming back.

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    9 months ago

    SERIOUSLY BEST gamjatang in the area. They give you so much meat!! You know it's good when there's a bunch of ajussis

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    Page 2 of 15

    Gam Ja Gol Reviews in Other Languages

    Ask the Community - Gam Ja Gol

    What is u-geo ji?

    In Korean cuisine, ugeoji is outer leaves or stems of cabbage, radish, and other greens, which are removed while trimming the vegetables. Ugeoji is often used in soups and stews, including haejang-guk.

    Whats the parking situation?

    They have a free parking lot outside the restaurant. Was just there tonight! Love that place!

    View All 3 Questions

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (882 reviews)
    1.1 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.7 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Joy

    Joy

    4.5
    (2.1k reviews)
    7.2 mi
    $$

    Taste: 5 Value: 5…read moreService: 5 One of the best Taiwanese meals I've had since coming back from Taipei at the start of the year. The hot and sour soup was thick and chunky, just how I like the soup. The scallion bread sandwich with 5-spice beef was distinct. The bread was perfectly baked and the beef was flavorful and juicy. There was both mustard greens and pickles that gave crunch and acidity to balance the meat and bread. The lotus root salad was refreshing while still having a kick from their in-house chili oil. Dan Dan noodles were also excellent. Fresh cucumbers, chewy noodles, flavorful sauce. Hearty portions with enough for a lunch the next day. Also appreciated the speed of service. Lines move quickly and food comes out quickly. Looking forward to my next visit!

    Came near closing time for a late night bite…read more Dandan Noodles $13: Tasty, cucumber had a nice crush, but the sauce felt a little diluted; or left something more to be desired. Competition for dandan noodles is tough so do give this place credit. It is still solid bc you cannot really mess dandan noodles. Five spice beef clamshell bun $6.5: Forgot to take a photo because i scarfed it down! Now this, I would come back and order again. Their beef is well seasoned, marinated and extra tender, not dry. Since they can make their beef this good, they should consider making Taiwanese beef noodle soup.

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    Partners with the local communities
    Partners with the local communities
    Wonton Noodle Soup Milk Tea
    Wonton Noodle Soup Milk Tea
    Hakka Mochi

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    Hakka Mochi
    LEE GA

    LEE GA

    4.5
    (466 reviews)
    0.7 mi
    $$

    Very good Korean spot. Great atmosphere and super authentic and attentive staff. Food was…read moreEXCELLENT. The Banchan was great. Crisp and refreshing pickled veggies. The cucumber in brown sauce was a low key super monster of a dish. Really good. Dipped most my stuff in that brown sauce. Beef rib was excellent. Correctly cooked. Super tender, but not over done. Very good butcher or very good buyer, because for a beef back rib, there was a ton of meat. Mixed dumplings stole the show. Kimchi and meat. Home made and it was wildly apparent. The dough was so delicate and thin, but retained such a nice chew and flavor. Love that. Cold noodle was on POINT! I messed up and added vinegar and mustard when this one really doesn't need any. Take it from me - let the broth speak for itself - because this one really can. Noodles had a solid chew. I was envious of my girl who got the non-broth ones. Those were even better. Great sesame flavor and subtle sweet-heat This place is great. Expect to spend $100 to do it right. Come for the cold noodles and back ribs, stay for the banchan and dumplings.

    If LEE GA were closer to me, I would definitely visit more often. Their cold noodles are perfect…read morefor the summer, but I especially love their warm and comforting soups. A lot of people seem to order their food to go, which honestly feels like a smart move since the wait can sometimes be a little long. That said, the food is worth waiting for, and the pricing is very reasonable for the quality and portions. Parking is available in the shared lot for a $3 fee. Overall, LEE GA is a great spot for flavorful Korean comfort food, whether you are dining in or picking up an order to enjoy at home.

    Photos
    Dining area
    Dining area
    #23- Prime Seok Galbi Gu-l
    #23- Prime Seok Galbi Gu-l
    #19- Bulgogi Jeangol

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    #19- Bulgogi Jeangol
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    3.5 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Sulga House of Beef Bone Soup

    Sulga House of Beef Bone Soup

    4.7
    (480 reviews)
    1.6 mi
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Inside look
    Inside look
    Galbitang Rib Soup
    Galbitang Rib Soup
    Kimchi

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    Kimchi

    Gam Ja Gol - korean - Updated August 2026

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