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    Gecko's Bar & Tapas

    3.7 (159 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Gecko's Bar & Tapas Photos

    Business Info

    GECKO'S BAR & TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Gecko's Bar & Tapas

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    Reviews With Photos - Gecko's Bar & Tapas

    Bar view
    Kevin M.

    It's September 14, 2025. I've been to this place before, but only to have a Coca-cola or a beer. Today, I decided to go for lunch and watch football on Sunday. I am surely glad I did. The game started at 11 o'clock AM. There were very few people there, and I was seated at the bar where I had a view of four different games all at once! The staff was friendly and accommodating. There is plenty of parking nearby. The decor is casual and worn. Some people might be tempted to refer to this establishment as a dive bar. Don't do that until you see the menu and try the food. Numerous choices. I had the portobello mushroom sandwich with fries. It was served on a brioche bun that was remarkably delicate. The fries were curly fries and were done just right. I know the bar is extensive, but I would highly recommend the food side of this establishment. I definitely will be back and the prices are excellent.

    Dirty Martini & Kona Big Wave

    Come enjoy Gecko's chill environment!! They have Excellent service! Great place to drop in a watch a good game! GO LOBOS!!!

    C M.

    Traveling thru town we decided to stop here because the food looked delicious thru all social media platforms. We sat in the patio and waited a while to be served our drinks. The waitress was nice but seemed to be moving slow and what I mean she was inside. While I noticed the other waitress and waiter bringing drinks and food to their tables , we were still waiting for our food -45 minutes. The waitress was nice and did apologize for the food running late but that was no excuse, as I saw the other customers that had arrived after us being served. At the end of it all the food was delicious. It was a great pick but just make sure you have time to spare to sit around and wait for your food.

    Twinkle light parade
    Jessica K.

    We showed up to Gecko's on a whim during the annual Christmas twinkle light parade. And I must say I'm very happy that we did. I have not been here in a very long time and I think I am going to become a frequent customer. We were served immediately. And that is an understatement with how busy they were. We stopped for a drink to avoid the after traffic mess of everyone trying to leave at the same time. I think others have the same thought because the place was absolutely packed. Despite the madness, the servers were on top of it!! With how understaffed everywhere is, I was surprised with how organized and efficient they were. Not to mention the drinks. They make you any drink that you ask for or whatever is on tap. My husband ordered a local beer and I ordered a local wine. And the way people pour wine is all very different place to place and I will say they give you a good poor here. So I will be coming back 100%. I did not get to try the food but I'm sure it's good. The inside is kind of like any other bar minus the dirtiness . It felt pretty clean there. So overall I will be back again.

    The food here is incredible. I try something new every time I come here and am never disappointed. It is a definitely a nice kept secret as it is never too busy.

    Alfredo N.

    In my opinion, this is a great place to have a drink and grab a bite after work. They have a full bar and great deals during happy hour. Their menu is pretty decent too and it more than just the regular nachos/fries that some other places offer. You can find an interesting variety of salads, sandwiches (the pastrami and swiss if my fav), burgers, and soups. You may find good deals on margaritas but these are not good at all in my opinion, hence the 4 star review. The attention was good in general so I have no complaints whatsoever with that. Make sure you try their curly fries side, it's absolutely worth it!

    Raw chicken sandwich from geckos The Gecko Sandwich

    They didn't even make this right. All they did was serve raw chicken and gave rude service

    Southwestern krab Taquitos

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    8 years ago

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    11 years ago

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    8 years ago

    Awesome the staff are awesome best service ever. Went to every brewery in A!q and this was the tops.

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    8 years ago

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    6 years ago

    Monday nights are the time to go!!! Best wing deal and good drinks! I just love their happy hour menu

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    6 years ago

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    10 years ago

    Service was indifferent and they got our appetizer orders wrong; glasses of wine were on the small to meager side.

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    16 years ago

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    14 years ago

    Great food! Hubby got the goat cheese, pumpkin corn and LOVED it. Good atmosphere to watch a game, but it's a bit too dark.

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    12 years ago

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    9 years ago

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    15 years ago

    I eat small amounts of food all day long. Meals are taken at restaurants but I would live at Gecko's. As always, better with friends.

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    12 years ago

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    9 years ago

    Fabulous green chili chicken stew. Great service. Everything I was looking for, for lunch, in my one day off on a work trip to Albuquerque.

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    18 years ago

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    Page 3 of 4

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (556 reviews)
    3.6 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    Los Poblanos Historic Inn & Organic Farm

    Los Poblanos Historic Inn & Organic Farm

    4.4
    (577 reviews)
    5.8 mi
    $$

    Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Photos
    Lobby / reception.
    Lobby / reception.
    Los Poblanos Historic Inn & Organic Farm
    Espadin Queen

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    Espadin Queen
    The Artichoke Cafe

    The Artichoke Cafe

    3.9
    (530 reviews)
    2.1 mi
    $$$

    I love Artichoke Cafe. I've been here several times since 2013, but not in the last 6 years. The…read moreservice is friendly, the food amazing. Today, I came for an early lunch before heading back to MKE. I had the fried artichoke hearts, which i love, the steak fries with chimichurri was fantastic. I also had the creme brulee, great! I have had all of these dishes in the past. They were just as amazing as I remember. Initially, I was the only customer, so i spoke with the manager a bit. I was able to compliment the chef as I left. Was this a cheap lunch? No. But it was close my to my hotel, and the food was excellent. It was a treat to be back in ABQ.

    I thought the people talking here about cold food were exaggerating or just really picky...until I…read morebit into the bison and beef ragú and it was COLD. Like not "room temperature" cold but "just came out of refrigerator" cold. Both my plate and my husband's dish had the same issue. We sent it back, asking for it to be warmed up, and somehow mine was STILL cold. My husband's was a little warmer so we swapped plates and he ate the cold ragú so I didn't have to. Which was a little sad given that it was his birthday... Also regret getting the bread appetizer...the focaccia was stale and so hard at the edges that we couldn't eat it. The cocktails and squash blossom app we got were very good so at least there's that. But for the price I think there are more consistent places out there.

    Photos
    Inside
    Inside
    Hot Artichoke Dip with dipping items!
    Hot Artichoke Dip with dipping items!
    Menu

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    Menu
    Vintage 423

    Vintage 423

    3.0
    (446 reviews)
    7.0 mi
    $$$

    We returned to Vintage after several years, expecting a solid experience, but left disappointed…read more The beet salad was particularly underwhelming. The portion of beets was minimal, cut into very small pieces, and lacked any noticeable seasoning or marinade. The dish was dominated by large, bitter arugula leaves rather than a balanced mix, with very little cheese and no nuts as expected. The overall flavor was flat, with an odd emphasis on dried fruit that didn't help the dish. The quinoa salad was similarly unbalanced, consisting mostly of plain, unseasoned quinoa with very little else. Adding chicken helped slightly, and it was at least moist, but it had very little flavor. Table service in the bar area appeared stretched thin. We had to flag down our server to clear the table and request the check. After receiving the bill, we waited about 15 minutes before ultimately getting up to find her. The ambiance was very nice, which brings this to 2 stars. If not for that and the clean bathrooms, this would have been a 1-star experience.

    We came here on Valentine's Day for a friend's birthday and had a large party. The waitress was…read moresuper nice and informative about their limited menu. The restaurant itself is very cute and the mood lighting is perfect. We got a bottle of Bordeaux and it was definitely a favorite amongst those of us that tried it. The 3 cheese ravioli was definitely the best part of my meal and if I'm ever back in ABQ, would definitely get it again.

    Photos
    Wine cellar
    Wine cellar
    Bao buns
    Bao buns
    Mocktail

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    Mocktail
    Farm & Table

    Farm & Table

    3.8
    (710 reviews)
    7.3 mi
    $$

    You can't go wrong with a restaurant that features local farmers in every meal they make. Chef and…read morehis team make outstanding dishes to fuel the soul. You leave there feeling happy and fulfilled knowing that hard working hands helped nourish your body. The staff is outstanding as well as the food. The desserts are epic and unique. If you have the opportunity to make a reservation, do it. I promise you won't be disappointed. If you're there during the day, take a stroll on the beautiful grounds. Follow their page, go to a special dinner on the farm, buy a gift box, enjoy what wonderful things Farm and Table has to offer.

    Fantastic farm to table restaurant such a simple idea and great concept that now are slowly…read morebecoming the future of America's culinary scene that promises European standards of healthy food and living embodies in this gem of a restaurant. Out of nowhere in this Albuquerque enclave sits the most beautiful scenic spot surrounded by acres of fresh farmland that provides most of their fresh ingredients and meat and poultry from the locals make up the solid five stars in my humble opinion. The appetizers were salad fresh, fried vegetables and pork belly with five different delicious sauce with Kimchi. The main Entré dish with duck, short ribs and Barramundi with protein were fantastic. The sorbet and house ice cream topped the palate with generous cappuccino. I'm strongly recommending this unique and healthy restaurant for all of my four regular Mukbang fans.

    Photos
    Southwest at its best
    Southwest at its best
    Lemon meringue dessert
    Lemon meringue dessert
    Lovely Farmers Salad

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    Lovely Farmers Salad

    Gecko's Bar & Tapas - newamerican - Updated July 2026

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