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    Georgia's Restaurant

    4.1 (291 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 weeks ago

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    GEORGIA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Georgia's Restaurant

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    Jambalaya
    Cheyenne G.

    Was craving soul food and really wanted some of that Georgias chicken!! I'm upset because this recipe was not the same as the one located in Anaheim. The one at Anaheim had some CRUNCHY, crispy chicken. So I was disappointed that this chicken was more greasy. I did love the Mac, the Cajun rice did not taste Cajun, and my daughter said her waffle tasted stale, and my bf enjoyed his jambalaya. I was way more satisfied with the location and the service! Our drink girl was so beautiful and sweet, really made the experience perfect!

    Adele M.

    I'm a native of New Orleans now living here in San Clemente. When I saw George's on Yelp, I decided to go have some southern cooking. Service was not too hot as you order at the counter. People were milling around back there. No one came for about five minutes to take my order. I went out and sat on the patio. Quickly I was delivered my iced tea and my cornbread muffin, the entrée itself took a while to come out, which I understand. - They had to fry the fish. I had ordered cabbage which their version of cabbage is nothing I ever eaten in the south - the mashed potatoes seem like they came out of a box. The fried catfish was actually good - again, though it seemed like they had bought it at Costco already froze and all they had to do was deep fry. There was a little patio setting that you can watch the people walk by at the spectrum. The cost of the meal I thought was pretty high. My total was $33. I don't think George's is anything to write home about. But for local California people who know nothing about New Orleans food they would think that it's excellent. I would tell them make a trip to New Orleans and eat some real southern cooking.

    Shrimp and Grits
    Simon K.

    Unfortunately everything had a lack of seasoning. The coating on the chicken looked great but had no flavor. The smothered pork chops had a gravy that was very watery and flavorless. The chef needs to embrace salt.

    Sea Lemon Seabass
    Albert L.

    Had the lemon seabass and the sauce was incredibly flavorful and fish was juicy and not dry. Very surprised and a great deal at $25. Also tried the pork chops and they were also very juicy and flavorful.

    Alyssa T.

    A great place for soul food located in the center of Irvine Spectrum. The closest parking to this location is either in the south side of the structure that is closest to the movie theater or the parking lot directly outside of the restaurants. Both require a brief walk to the restaurant. The parking can be very crowded at times and there are alternative parking lots and structures that are a little farther away. They have both indoor and outdoor seating available at this location. You order your food at the register and are given a number to bring to your table. They have a pretty large variety of dishes on their menu. The staff were very friendly and the service overall was excellent. The meal came with complimentary cornbread and honey butter. The cornbread was warm with a slight crisp on the outside but was soft in the middle. We were sharing a blackened chicken pasta and the restaurant offered to split the dish for us for free. The pasta was cooked al dente and had a delicious savory and creamy sauce. The chicken was tender and had good flavor as well. The beignets were very crispy on the outside but fluffy on the inside and the chocolate sauce that it came with was a great addition. There are so many great options on the menu and I can't wait to go back and try more of them.

    Menu located on inner wall
    Roben B.

    I first tried Georgia's Restaurant during a Yelp Elite event and was excited to come back and try the blackened chicken pasta. We also ran it back on the cornbread which is complimentary if you dine in and the beignets. The chicken and pasta were cooked to perfection. The chicken was well seasoned and juicy, and the pasta had a nice al dente bite to it. The cornbread was warm and soft with great flavor. The beignets were fried with a crisp exterior and a soft, chewy inside which made them a great way to end the meal. The inside is vibrant and spacious with plenty of room to sit comfortably. They have amazing customer service. The person who took our order was friendly and helpful, and the staff continued to check on us throughout the meal even though you pay before sitting which is something I really appreciated.

    Frankie H.

    This was my second time at Georgia's and my goodness, the above and beyond top-notch service I received from Quantez was amazing and a blessing!! From the moment I came in until I left, he made my visit a memorable and pleasant experience. It wasn't very busy during this time which was perfect for me. The inside was clean, well put together and there's even outdoor seating to enjoy! I came in to order a small bowl of Jambalaya with two individual orders of original cornbread pieces (2 pieces of bread). I walked out with two Jambalaya bowls instead of one and two complimentary orders of cornbread (4 pieces of bread). I truly thank Quantez for being such a kind light during my visit! Between this top notch, kind, and upbeat service I received from both Michael and Quantez during my two visits, id say I may have discovered my NEW Favorite Soul-Delicious restaurant here in OC!! And don't get me started on that Jambalaya and cornbread! The seasons, flavors, taste just brings me back to my roots every time. Soul food that's truly good for the soul, and the customer service that's truly good for the heart!! Thanks Georgia's and Quantez! I hope to see you again soon!! Definitely 10/5 stars!

    Corn Bread Honey Butter
    Tiffany N.

    My 400th Yelp review was saved specifically for Georgia's Restaurant nestled in Irvine Spectrum. You don't typically find southern food in California and if you do you've probably heard of Lousiana Charlies' and the like in Long Beach. I honestly love jambalaya and gumbo, along with any fish/seafood baskets. When I ordered at the front with the cashier, my table opted for the gumbo cup, chili mac, cajun fries, and peach cobbler. My gumbo had some spice to it, but for those who love spicy you'll probably need a bigger kick. The cup was honestly the perfect size for one person. Chili mac was delicious and is very filling, so I would definitely order this entree to share. I would like to come back and try their shrimp baskets and catfish meals, but I will take into consideration that some of these entrees are definitely big enought to share "family style" for a max of 3 people. Peach cobbler was honestly the best dessert on the menu, but they also have beignets that you don't need to drive all the way to disneyland for. I will be coming back to try the rest at some point!

    Rolando P.

    I have been waiting for what seems like forever for this place to open. I don't really visit Irvine Spectrum often, but always look for it to see if it is open. I don't remember how I noticed it was open over the weekend but I immediately made time to drive up to check it out. The first scary thing was that Irvine Spectrum was absolutely PACKED on Saturday night. Little to no parking, people everywhere, and it was a really energetic atmosphere. Walking into Georgias, there was no line and only a couple of tables occupied. Its clean inside but not really what I expected the restaurant to be. I thought it would be more sit down service with a waiter... You order and pay for your food at the counter and they bring it to you. The staff was friendly and accommodating. I ordered many items from the menu to sample the variety. The first item to arrive was complementary cornbread. Sweet and flavorful, not dry or grainy. Very good. Next came the Fried Green Tomatos. While tasty, the breading was far too thick. I would have this as a kid, the breading is supposed to be just to cover not encase. After that a small jambalaya arrived. That was very good, slightly spicy. I also get Lemon Pepper wings which were very flavorful, not too salty, but had a nice tang to them and were not dry or overcooked. Finally for my main, I got the fried chicken, with fries and Mac. I will start with the sides. The fries were shoestring style, not too salty or bland. They were not super crispy but also not old or soggy. They were okay. The Macaroni and Cheese was really good, very flavorful, cheesy, and hot. Mac is one of those subjective things so I can't speak for everyone but to me, they were pretty good. Now on to the Chicken. The flavor was not exactly me cup of tea and not what I expected. Not bad by any means but just not something I would come back for. Just like with the tomatos, the breading was too thick. They season their flower which is a plus and the meat inside the thick crust was tender and juicy. Overall it was a good experience and I would like to try other things on a future visit. Everyone has bad days and perhaps with some minor adjustments to breading and seasoning, eveything can be a winner. I recommend this place for anyone looking for some southern nostalgia without going all the way to LA county. Its not the best, but its worth another visit for sure.

    My fav...Lemon Seabass...so yummy!
    Cindy V.

    We keep coming back because the hospitality is truly unmatched. Georgia's is by far in my opinion the best tasty southern food in the west! The staff is so patient as we order, and the atmosphere feels welcoming from start to finish. Quantez and Richard are absolute pros who make sure you're well taken care of. Plus, those unlimited cornbread baskets and the variety of lemonade flavors make the meal even better. Must try the Lemon Seabass...is my favorite go to for healthy and light meal. 10/10 every time!

    Inside seating
    Dave L.

    When you find something good, praise it. This place is off the charts good. The staff is extremely friendly. They will do anything to make sure you are happy. The menu is simple and has all your favorites from the South. The only thing missing is: humidity and "Hi, ya all!" Oh, and a few flies in the air. Our jambalaya was fantastic. They split it in two since we were sharing our meal. I could taste the spicy sausage, shrimp, and veggies in the dish. We also ordered fried green tomatoes, corn bread, and a spicy chicken pasta. Everything was delicious and generously portioned. Next time there are so many other dishes to try. Five stars all the way. This place in on my list of places to eat at the Spectrum.

    Left: peach sangria. Right: hurricane
    Brian F.

    Georgia's Restaurant is a soul food restaurant with multiple locations in the Southern California area. This location is in Irvine at the Irvine Spectrum Mall. You order at the counter and grab a number. Then they'll bring your food over to you. PIGGY CHEESE FRIES ($10.95) - there were good portions of pulled pork. The BBQ sauce on top made the dish sweet which was surprising to me. I am used to loaded fries that are savory so I wasn't used to a sweet kind. Also, the fries were pretty oily from the pulled pork. 3/5 FRIED CHICKEN ($17.95) - the chicken was crispy on the outside and tender and juicy on the inside. I liked that the pieces of chicken were all dark meat. For our two sides we got mac and cheese (good) and the red beans and rice (okay). 4/5 GRETCHEN'S JAMBALAYA ($21.95) - there was a decent hint of spice in the flavorful gravy with good portions of sausage, chicken, and shrimp. The bread was also soft, sweet, and soaked up the sauce well. This was definitely our favorite dish. 4.5/5 BEIGNETS ($3.75) - this came in an order of two. They were on the tinier side and were decent. 3/5 For drinks we got their peach sangria special ($5) and hurricane ($10) which were both decent. The service was quick and friendly and there was plenty of seating both inside and outside.

    Tarann S.

    The food was good. I enjoyed my side dishes better than the main course. The fried chicken was just ok. Needed more flavor and fried harder than I prefer. The baked beans and yams needed nothing extra. Loved them! The staff was really great. The music being played was the best! 70s and 80s R&B! There is seating both inside and outside. You have to sit inside to enjoy the good music though. Not a bad experience for a soul food place located in an outside shopping center. I'd go back to the seabass!

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    Food was fresh hot tasty. You order like at a fast food restaurant but the service was like a restaurant. I totally recommend.

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    Page 1 of 8

    Ask the Community - Georgia's Restaurant

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    Georgia's Restaurant - soulfood - Updated June 2026

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