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    Georgia's Restaurant

    4.1 (309 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 weeks ago

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    GEORGIA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Georgia's Restaurant

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    *Pulled Pork Sandwich (with fries)
    Marisa Q.

    Georgia's Restaurant *June 13th, 2026 *12pm- Saturday *3 Stars Environment: *Large Sized Parking Lot *Outdoor & Indoor Seating *Inside Irvine Spectrum *Friendly and Excellent Service Food/Drink: *Peach Salad (Seasonal) *Pulled Pork Sandwich (with fries) *Cornbread (Complementary) Stopped by here for lunch with my sister while shopping at the Irvine Spectrum. The restaurant was easy to find, and the service was excellent from start to finish. We ordered the seasonal peach salad and the pulled pork sandwich with fries. The food itself was a little underwhelming, as most of the dishes were fairly bland and didn't have as much flavor as I was expecting. The complimentary cornbread was a nice touch, though. The highlight of the visit was definitely the service. The staff was friendly and attentive, constantly checking in on us without being overly intrusive. Overall, the service was the best part of the experience. While I enjoyed the atmosphere and hospitality, I'm not sure I would come back specifically for the food.

    Fried Chicken with Collard Greens and Grits; complimentary cornbread ; Blackened Catfish with Mac & Cheese and coleslaw
    Anh D.

    They changed their model! It's now a sit-down restaurant - check in with the host (or I assume that you continue to the register if you order to-go). What I do like is that you don't have to wait in a line for others to order. I felt that the food came out faster today too. Megan is fantastic and was super kind, helpful, and patient with us!!

    Shawn S.

    Nice soul food restaurant with lots of options and great flavor. Everything we ordered was delicious and packed with flavor. You order at the counter and they bring out the food to your table. They have lots of indoor and outdoor seating, and the staff are very friendly. The portions are on the smaller side but still satisfying enough.

    Kay D.

    Service was amazing they were super sweet. The food was good - the Mac and cheese stood out though I will say the coleslaw was bitter as if the red cabbage had been sitting for too long the batter for the chicken was perfectly crispy though very seasoned and slightly salty. Cornbread was good but definitely needs the honey and butter as it is very dry. Overall still a great experience and a very cute spot with plenty of indoor and outdoor seating.

    Chicken & Waffle and Shrimp & Grits
    April P.

    Absolutely delicious! The food reminded me of my grandma's Southern cooking and that's the highest compliment I can give. It's the first time I've ever had restaurant food that tasted this authentic and homemade. I've already been here several times and this review is long overdue. Very happy this is in Irvine!

    Flat iron steak with collard greens and coleslaw
    Mikaela I.

    Ate at Georgia's on a Sunday for a late lunch. It wasn't too crowded so we were easily able to get a table. You order at the counter, and they'll bring your found out to you. I was debating between the flat iron steak and tri tip, but the staff at the counter let me know they were actually out of tri tip that day. The flat iron steak was good, and the chimichurri was great! I asked for medium rare, but just a couple slices were a bit too rare. The collard greens and coleslaw were both delicious. My collard greens portion seemed to have a bigger pork ratio than I'm used too, but my friend ordered collard greens too and his definitely had more greens. It's a nice casual spot we just found by chance, and I'm glad we decided to try it.

    Complimentary corn bread!!! It was delicious. Next time I will order myself a dozen.
    Julia V.

    Tez was such a pleasure to have taken our order and explained the dishes in detail as we were first-timers at Georgia's. There is nothing like great customer service with a smile and a genuine spirit. The ambiance was fun because they played great music in the background.

    Michelle N.

    Finally gave Georgia's a try! We've always passed by the restaurant going to Spectrum and we decided to go for it. We got the gumbo, shrimp + grits, and the shrimp + fries. The gumbo was the best out of the 3. It was flavorful and after I finished, I wanted to dip the fries in there. The cup is a bit smaller than I thought. The shrimp + grits was good, but it wasn't as flavorful as the gumbo. The fries were standard fries, but it was goood along with their ranch. Service is a little slow with bringing food out, but someone did check up on us once. I did have to ask for water though! I will def return for the gumbo!

    Blackened Chicken Pasta
    Dee T.

    Our friend recommended Georgias to us last week. We went during our lunch and ordered blacken chicken pasta and fried chicken platter with two sides ( Cajun rice and fries). They were low on staff but we didn't mind and she was super nice. There is plenty of seating inside and out. Honestly, the food is really good. I would come here again and recommend. The fried chicken is different. It's light crispy and airy. The Cajun rice was good too. The blackened chicken pasta was creamy and good but could've used a little extra love.

    Jambalaya
    Cheyenne G.

    Was craving soul food and really wanted some of that Georgias chicken!! I'm upset because this recipe was not the same as the one located in Anaheim. The one at Anaheim had some CRUNCHY, crispy chicken. So I was disappointed that this chicken was more greasy. I did love the Mac, the Cajun rice did not taste Cajun, and my daughter said her waffle tasted stale, and my bf enjoyed his jambalaya. I was way more satisfied with the location and the service! Our drink girl was so beautiful and sweet, really made the experience perfect!

    Deron R.

    Good food and fast service. This is an order at the counter type of place which is nice when you're kind of in a hurry. I think they also have a brunch on the weekends with some selected brunch items. Nevertheless, I went with the fried Chicken. We went with the fried pickles to start and the lady had the shrimp Po. Boy. They do all you can drink sodas and the service was pretty good. As I said, it's a quick version of Southern Staples so it's worthy of a shot. Give it a try

    Alyssa T.

    A great place for soul food located in the center of Irvine Spectrum. The closest parking to this location is either in the south side of the structure that is closest to the movie theater or the parking lot directly outside of the restaurants. Both require a brief walk to the restaurant. The parking can be very crowded at times and there are alternative parking lots and structures that are a little farther away. They have both indoor and outdoor seating available at this location. You order your food at the register and are given a number to bring to your table. They have a pretty large variety of dishes on their menu. The staff were very friendly and the service overall was excellent. The meal came with complimentary cornbread and honey butter. The cornbread was warm with a slight crisp on the outside but was soft in the middle. We were sharing a blackened chicken pasta and the restaurant offered to split the dish for us for free. The pasta was cooked al dente and had a delicious savory and creamy sauce. The chicken was tender and had good flavor as well. The beignets were very crispy on the outside but fluffy on the inside and the chocolate sauce that it came with was a great addition. There are so many great options on the menu and I can't wait to go back and try more of them.

    Shrimp and Grits
    Simon K.

    Unfortunately everything had a lack of seasoning. The coating on the chicken looked great but had no flavor. The smothered pork chops had a gravy that was very watery and flavorless. The chef needs to embrace salt.

    Menu located on inner wall

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    Complementary cornbread, freshly made food, reasonable prices, and good service. We really enjoyed our spicy fried chicken sandwiches.

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    Ask the Community - Georgia's Restaurant

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    This is probably the best Korean BBQ I've had in Irvine so far. Going in I kind of thought it might…read morebe since it is on the upscale side, which means that the meat going is pretty top notch. It's not exactly a mom and pop type of traditional Korean restaurant, so more modern. The ambiance is really elegant, and the food is tasty all around. The sharables (appetizers) were surprisingly good, especially the kalbi dumplings and fried chicken wings. My highest recommendation for shareables. For the meat, I got the Starter Experience which is designed for 2 people. It comes with Beef Brisket, Flat Iron, and the KSC Signature Kalbi. The standout was clearly the KSC Kalbi. I can even say one of the best short ribs I've ever had in a Korean bbq restaurant. The tenderness and marination are near perfection. If you're looking for a kbbq spot in Irvine, then this is definitely a restaurant you need to try, especially if you are new the Spectrum.

    So we were waiting for a table at Din Tai Fung around 5:30pm the waiting time was 3hr for a party…read moreof 8. We looked around the area to see if we had any another faster food options. My sister found this restaurant and they could take us right away! It was fate. I had been eyeing this place since they opened 1.5 years ago. We opted for the premium family set right under $400 for a meal for 5-6. It fed the 8 of us, 3 kids about 8-11 yo. The first meat was our fav. It literally melts in your mouth. The salt and pepper dip was my fav. Our server gave us some to bring home. Service was good. The only thing is that they never brought us bowls to eat the soup as we asked for. The ambiance was very nice, elevated Korean bbq, they cook for you which is the best ever. The fresh Kim chi salad was phenomenal. I've never had that before!

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    Angelina's Pizzeria Napoletana

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    The ambiance is GOLD…read more Music, dancing, views, and the food!!! Wow The staff - very professional. Unforgettable evening at the perfect spot for our anniversary dinner

    My first visit years ago was a major disappointment, but a return visit for a someone's birthday…read moreconvinced me to give Angelina's another chance. Ever since then, we've come back repeatedly because the food has been consistently good, and it's become one of our regular spots whenever we're craving Neapolitan pizza. And the Burrata e Tartufo is still the biggest reason we keep coming back. The combination of creamy burrata, truffle, and a well-executed Neapolitan crust never disappoints. During our latest visit, we also ordered the Margherita, which was simple and well done. We also started with the usual focaccia and meatballs. The meatballs continue to be one of the highlights of the menu. For pasta, the Capellini alla Checca was fine but nothing particularly memorable. The Rigatoni alla Genovese con Manzo was the pleasant surprise of the night. It didn't look especially appetizing, but it ended up being rich, comforting, and full of flavor. We also ordered a few cocktails, and while I can't remember exactly what they were, they were well made and complemented the meal nicely. The atmosphere is lively without feeling overly formal, making it a great spot for either a casual dinner or date night. The main thing keeping this at four stars is the service. It's been consistently slow every time we've gone. Thankfully, we haven't had a repeat of our first visit years ago, when our food had clearly been sitting a while before it made it to the table. If they can tighten up the service, I'd have no problem bumping this up to five stars.

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    The Cut

    The Cut

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    My wife and I have been here quite a few times now, and it's always delicious. After The Counter…read moreclosed nearby, I really needed a new local burger place when I had a burger craving, and The Cut delivers. I either order The Cut (yes, the $40 burger and fries) or I make my own bleu cheese burger depending on my mood. I'll cut to the chase: is the $40 burger worth it? If you've got $40 to spare and you like burgers, I think it's definitely worth it. I mean, I've had it probably three or four times now, and I'm not some kind of moron who likes setting money on fire (I hope), so it must be good, right? What's unique about it? Basically everything, but obviously the patty of meat is the star of the show, with a unique taste and texture that makes it stand out from a normal ground beef patty, and the cheese is no slouch either. The only negative is that my wife bullies me into ordering it so she can steal a few bites. The regular fries and sweet potato fries are also great. My wife got a steak with her caesar salad one time, and that was delicious too. We usually have the same waiter since we come around the same time/day every time, and he's always great. They also always have a great selection of beers on tap, today they had three different West Coast IPAs and I felt like a kid in a candy store... yum! Normally when writing a review I can come up with some sort of complaint to balance things out, but not really in this case. I mean, I could whine that the burger is $40, but no one is forcing me to buy it (except for my wife). All in all, I think this is one of the best places in Irvine to have a pint of beer and a good meal.

    I can't believe we haven't had the cut before. And the sauces, I want more sauces…read more I'm bias for what I had. The blue cheese burger with amazing blue cheese sauce, carmelized onions. Bbq sauce with medium rare burger - oh my sweet and tartness! Absolute melt in your mouth delishness. And sweet potato fries were the perfect addition to the savory meal. I cannot wait have my leftovers today. My other half had the double smash cheese burger with regular fries. He'd try different side next time. But the Caesar dressing for the salad was amazing with homemade croutons. So let's discuss sauces. Three thousand island - yowsa- and house the cut sauce - my blue cheese sauce - and the ranch dressing! I want more things to dip in the sauces. Next time we will dine in and try more. Definitely a smash hit for a Friday night.

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    Nashville Hot Chicken Sandwich
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    Oliver's Trattoria

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    Oliver's was such a great discovery, not only because of the solid Italiano experience but also the…read morefood! They will let you make a change if you're a vegetarian and need something.. not on the meaty menu and it doesn't seem to diminish any taste nor flare! The pizzas are great, pastas are yum and they give you complimentary, refillable focaccia with olive tapenade!! Talk about paving a way into my heart through my arteries and taste buds. I'm looking forward to returning and sampling everything vegetarian at least 5 times before deciding what's really my favorite and stands out. Other than the friendly yet not too hovering type of staff!!

    Weekday 7pm reservation for a birthday…read more The hostess gave us an option of indoor or outdoor seating upon check in, which was nice since it didn't ask on open table. Server was quick to come by and get our drink order and tell us the specials. Bread is complimentary but came out cold. Food was ok. Nothing wrong with it really but not amazing either. I tried all 3 things ordered. The caccio e peppe spaghetti was very al dente so it made it hard (literally) to enjoy the sauce, I wouldn't have been able to eat it if it was my dish. The tagliatelle bolognese was the best in my opinion; the pasta was cooked perfectly and the meat in the bolognese was tender and flavorful. I did find it to be extremely salty and greasy though and I usually like salt. The pizza sauce was good and we upgraded to the mozzarella di bufala, no complaints from my husband even though it looked like mainly sauce and came out kind of sloppy. The outside is pretty, open and airy. Got a birthday dessert after asking the server, even though it was noted on the reservation. Overall, our experience was pretty average.

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    Georgia's Restaurant - soulfood - Updated July 2026

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