We visited Georgie to celebrate our engagement and could not have been more pleased with everything. The food was amazing! The service was impeccable. We will definitely be going back. read more

Cozy atmosphere with dimmed lighting. Felt elegant but comfortable. Service was impeccable. Friendly, fun not overbearing, just exactly right. Food was delectable, we are already planning a second visit. We did the chef's tasting and added the scallops appetizer. Each dish had its own creative combination of flavors that complimented the main item. It's definitely worth a visit. read more

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Wow! Where do I start? I had the most phenomenal dining experience at Georgie this weekend. I would like to preface this by noting that choosing a restaurant for a celebration is extremely hard for me due to my high expectations set by establishments in the past, however Georgie blew me away. Their attention to detail really proves just how happy they are to have you dining with them. I don't want to make this long, although I could go on and on about how great Georgie is, so I'll keep it short and sweet. If you're looking for the perfect night out, whether you're celebrating something or just having a "night on the town", go to Georgie. We were well taken care of by Robert, who mentioned that he had been there since the opening, and I can perfectly understand why. Not only was he knowledgeable on the menu, he was super personable and made this a memorable night for us. I will definitely be returning here in the future. read more

Georgie - New American Near Me - Dallas, Texas

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We had the tasting menu. Wine pairings were amazing. Service was inconsistent and inattentive. We thought since this restaurant was in local "Michelin" discussions that our experience would be different. I had an entire course that was inedible and I made my husband finish. Not on our list to go back. read more

Service was very friendly and helpful, and I enjoyed my meal. Started with the potato churros and then had very good gazpacho (recommend this highly). Then the duck, which gave me EMP vibes (good thing for flavor, but also portion and price were very nyc too; but hey). Miatake mushroom had great sauce but the mushroom flavor was too strong even for me. It was like eating a sock. Only miss of the night for me. read more

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Oh my. Whether you are from out of town or local, you must try Georgie. Well appointed interior coupled with a menu on point in a hip little pocket neighborhood abutting SMU. Service was great. Food was even better. The tuna tartar appetizer - light and bright -was a great way to prepare the palate for the scrumptious entrees that followed. Left the table fully satisfied but spirited. Thank you Maxwell and the Georgie staff for a spectacular evening. read more

Overall, had a wonderful experience here. The service from the hostesses, to the bartenders, to the waiters, to the Somme was stellar. They set expectations well about cook times of larger items and updated us on the progress, along the way. The burrata appetizer was well balanced among salty, creamy, acidic, crunchy, and tart. My buddy's lamb was stellar, and some of the best I've had in recent memory. My wife and I split a tomahawk, which was seared, salted, and cooked to perfection. The decor was quite unique, at least in my experience of Dallas, as it felt like a French bistro in NYC made love with a mid century modern designer's dream. The vibe was pretty booming and sexy, so all-in-all a hot spot to be. And, again, I found the staff to be top notch, all-around. read more

Georgie - Bone-In Ribeye - New American Near Me - Dallas, Texas

Have been wanting to go here for a while and so glad we finally did. We went here to celebrate our anniversary. Firstly, this is an absolute beautiful venue. The staff is helpful, upbeat and there exactly when you need them. We were greeted with a glass of champagne to celebrate. Always a nice touch. We both started off with a craft cocktail. Mine was poured table side out of flask. Nice touch. Cocktails were perfection. We opted to go for the 5 course tasking dinner with wine pairings. We went with the lesser of the two wine options. We started with a charcuterie board. Very good and could have made a meal out it alone. Next was pink snapper in a bowl of wonderful broth with yummy flash fried veggies. Next a pasta dish that exploded in your mouth with flavors of different artisan cheeses. Next a NY strip with whipped potatoes and broccholini. All very good. Dessert is harder to describe, so I'll just say it was a sort of cold cream with some figs and other things that I cannot describe. But it was a nice finish to everything we had just consumed. The wine pairings with each course was perfection. I kept wanting more wine with each course. All in all, this was a great dining experience that I hope more get out there and enjoy. I know we did and look forward to going back. read more

My boyfriend and I chose this lovely restaurant for our anniversary dinner. We decided to order the "Regular" caviar to start, if you're well versed in caviar you know that every kind tastes way different. This one had a slight (mild) fishy taste to it with a buttery finish, it was delicious, especially with the classic accoutrements! We then decided to order a few cocktails...the extra dirty martini does NOT...disappoint and the Empress & Earl cocktail was great, you could really taste the Earl Gray tea, which I think is hard to find in a typical earl gray cocktail. We went all in and ordered the 5 course meal with wine pairings. EVERY single course was flawless...yellowtail hamachi with apple slaw, roasted salmon with dill cream sauce, charcuterie board with incredible Waygu deli cuts, a perfectly cooked steak, and finally cheesecake paired with a delicious tropical dessert wine. The dish that stood out to me the most was the roasted salmon, it had this incredibly Smokey flavor in the broth under the salmon and on/in the salmon in general. I have never in all of my food tasting adventures tasted a flavor so genuine! Service was incredible, at the end of the meal they even brought us each a special glass of champagne to celebrate our anniversary. Thank you for making our anniversary special! We will be back. read more

Holy cow, this place will blow you away. The service was impeccable - we decided to sit outside and the staff graciously catered to our needs and was very attentive, even though we were the only table on the patio. The food - wow. We had caviar and artichokes to start, Blackmore wagyu steaks for our entrees and mushrooms for our side. All were perfectly cooked/prepared. This is the best food I have ever had in Dallas. Will be coming back with friends and family alike. Pricey, but highly recommend. read more

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The food was okay not too impressive and the vibes is kind of busy and table too small and tight Not really enjoyable read more

We celebrated my husband's birthday with a larger group of 10 and the entire dining experience was perfection! It felt like, between everyone, we ordered almost everything on the menu and literally everything was amazingly delicious. In fact, I'm not sure what I would even order when I go back because I want to try everything again! I ordered one of the fish dishes for my main entree which was so well prepared. The standouts amongst the sides were the mushrooms and potatoes. I also really enjoyed the tuna tar tar (that's definitely not what it's called, but the raw tuna preparation), octopus, and sausage. Honestly, I don't think you can go wrong. The service was fantastic, and they accommodated everyone's preferences and allergies. Definitely a great date night or celebratory dinner spot, and a crowd pleaser! read more

Upscale restaurant with the worst customer service the hostess gave us an attitude when we walked in and ask to be seated. Georgie should maybe retrain their hostess on proper customer service and etiquette. She was the first person we made contact with as soon as we arrived and it def left a bad impression on us. We had a reservation and all but honestly she just doesn't fit in the puzzle of what I will consider to be an upscale environment. She rolled her eyes dragged her feet was just not welcoming Our server was very knowledgeable and the food was great. read more

Georgie - New American Near Me - Dallas, Texas

Wow, is what I have to say. The experience from start to finish was nothing short of outstanding. From the second we walked in Raven greeted us and was so attentive and even sent us at the perfect table. Our server Robert never let our drink go empty, and even though we sat outside he was there for every need. He gave us the best recommendations, and just curated the most beautiful meal. We will be back, we were wowed. Good wise, holy crap the bread and butter, the Agbalotti, the steak with the sauce.. just all perfection. Thank you for making my birthday perfect! read more

I've dined at Georgie three times now and felt compelled to tell the world about my positive experiences after seeing so many negative reviews (trying to split soup?? Really??) First time was only 2-3 weeks after its soft opening and I'd normally expect a sh*t-show but it was quite the opposite! Our group of 6 found the food, ambience, drinks, and service to be perfect. We started with drinks at the bar and took our time getting to our table. The place was busy but not super packed. All of us opted for the tasting menu which I HIGHLY recommend if it's your first time. We created our own "meat course" by adding a NY strip (the tasting already had a meat but I forget which one). Every dish was perfect but these were the stand-outs: the Kingfish ceviche that is hiding under a beautiful, airy foam; the mini charcuterie boards for each pair and the chestnut agnolotti. Second time was for Christmas dinner with a group of 4 and again, we had a pre-fixe menu. This was the only time that I felt the meat course was so-so. I had the filet and my friends described it perfectly--it tasted like a "healthy-prep" of no butter and no salt, which isn't exactly a bad thing. Third time was this past weekend for my quiet birthday dinner with 2 others. No tasting menu this time. The gentlemen ordered the filet and the NY strip and this time the meat was perfectly seasoned as the first time. I had the agnolotti as my main course--I can't get enough of that dish! We were all blown away by the Beet Carpaccio (yes, beet). My final thoughts: the martinis are always perfect, the sommelier (both the male and female) have selected wonderful and adventurous wines for us; the noise level is never too loud and the staff have always been friendly. If you are coming here and expect to be greeted by your server within 2 minutes and order within 5, maybe this isn't your cup of tea. It's not fast-casual dining. What's the rush? You come here to have a leisure dinner, perhaps with a pre-dinner cocktail while you catch up with friends and family. Relax and let the experienced staff steer your food and wine selections with a little bit of your guidance, of course. At least that's how I dine. :) read more

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Georgie should be put on the map for Dallas, TX' first Michelin Star in their very near future. Congratulations Chef RJ and his amazing Team! We are always amazed by the delicious menu and highly recommend Georgie for the perfect meal and cocktails. read more

My family and I decided to spend Christmas dinner at Georgie, and we are so glad we did. It was a prix fixe menu with lots of wonderful options. For appetizers, we ordered the Market Salad and Foie Gras tart. The salad was fresh and vibrant and the pistachio vinaigrette was refreshing. The foie gras tart was served with pumpkin jam, butternut squash ribbons, and pepitas. The tart was rich but not overly so. The pumpkin jam was sweet and tart which helped balance it out. The texture of the pepitas and squash added some additional variance. I could easily make a meal of the tart and salad alone. The cocktails are very nicely prepared. However, when I ordered a glass of sparkling, they poured it into a Cabernet glass, and that causes not only for the bubbles to escape quicker but also makes it look like you're getting a very small amount. For entrees, we had the leg of lamb with mint jelly, salmon coulibiac, and the beef filet. Sides were the bacon braised crispy Brussels, potato roasties, and charred rainbow carrots with orange. Every plate and dish was absolutely clean. They were all wonderful, and my SO, who had the filet, stated that it was the best filet he had ever had and we had Dinner the night before at a high end steakhouse. So, that's extremely high praise. Desserts we had were Black Forest Yule log, Pear Clafoutis, and the hazelnut marscapone mousse. Every absolutely adored their dessert, except for me. I just did not care for the mousse. It was very heavy and rich and just felt too heavy on the tongue. Rum truffles and house made cookies to go was a nice treat. Service was absolutely wonderful. They were right on top of things, and we cannot wait to go back and try the rest of the menu. read more

The service was great but the food was a bit disappointing. I love steak and this steak just did nothing for me. It lacked basic seasoning so it was very bland. I order a medium steak and I got a medium well steak instead. I'm just not sure why it's so hard to get a medium cooked steak at a steakhouse. The cream spinach was the same just bland. The bread and butter was good I think it was probably the best part other than the service. I have absolutely no complaints about the service it was wonderful everyone was polite aunt seems like they enjoyed working there. I'm not sure if I'd give it another chance but I do want to believe that it was just an off night. The sausage reminded me chorizo. The wonder berry cocktail was very good. I really wish I would've liked the actual food better. read more

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Last night was an absolute dream. We experienced the most inspiring food I've had in my life. Each course provided delicate notes of comfort and electricity playfully swaying me between nostalgia and excitement. Georgie and Chef Rj exceeded the mark! read more

It was a blast! We got there early so we hung out at the Bar. They were slammed but we managed to still get great friendly service. We were seated a little later than our reservation, but the manager comp'd our last round of drinks. We ordered all the sides and a fish and pasta dish. All were great and came out in perfect time. The interior is very cool and open. We're going back read more

Georgie - Interior is Nice! - New American Near Me - Dallas, Texas

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Even in Dallas it's sometimes hard to find one restaurant that checks all the boxes but Georgie is an absolute must visit. The service was excellent (thank you to Justin), the atmosphere was fun but romantic, and the flavors in the food will have us coming back. The oysters were the highlight for me but literally everything was perfect. read more

We stopped by for the tasting menu, it was fantastic. Steak was kinda standard issue. The corn pasta was out of this world good

Second time dining here with friends. We did the tasting menu, which we had tried on our first visit here earlier in the year and loved every single part of our experience. During this visit, most courses were great, although it felt a bit stingy to have our first course be a selection of cured meats. We upgraded our wine pairings to the "premium" selections for an additional $150 per person (3 of us - $450 total). This price was not worth the wines poured. Among the selections was a Louis Latour Chablis that I could have bought at total wine for $45 a bottle and a 2017 Brunello, which is basically is a newborn baby in terms of Italian wine. We enjoyed the food but wish we had just ordered a couple bottles of wine equivalent to the $450 we spent on the tastings. read more

I love it here!!!! The service is amazing! Location is awesome! Food and drinks- impeccable! This place totally gave me rich wife vibes without the ridiculous pricing! The menu is very eclectic- but I love how interesting it is! I enjoyed every bite of my food and my drink was super tasty! Definitely would brunch here again! read more

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at first glance most of the menu seemed like the "basic" meats and fish $$$$ joint. BOY WAS I WRONG we ate with a group so we were able to sample many of the items off the menu. as expected, the ribeye and filet were both melt in your mouth magical. the rack of lamb was also really good with a great sauce. the real show stopper was the agnolotti. it was super crispy but the second you bit into it, released a delicious filling that really complemented the crunch. the texture and taste was perfect. i could honestly have ordered it as a stand-alone dish!! for sides we tried the hasselback potatoes, creamed spinach, and spiced cauliflower. all three complemented the meals really nicely. the wine list was really expansive. the pinot we ordered was really, really good. the price is definitely a little steep, but for a special occasion it is worth it. the service was incredible and our waiter was so attentive. after telling the staff that it was my boyfriends birthday, they brought complimentary desserts and alcoholic drinks. would highly recommend and we will definitely be back! read more

I enjoyed the food, service and ambiance. The restaurant is cozy and charming inside and outside. The servers, bus person and hostess were warm, welcoming and very attentive. The hostess put up with my Goldilocks routine of trying out 3 different tables. I chose a table outside of the area they preferred we sit and she graciously acquiesced. We ordered three appetizers: octopus, tuna tartare and potato churros. All three were delicious but the tuna tartare portion size was just too small. The tuna really was delicious but it was gone in 3 bites. Darn! I ordered the duck breast and my guests ordered the special which was a New York strip steak. The steaks were appropriately sized and they each got a whole steak. As for me however, the menu promised me a duck "breast" and I was served two slices from a duck breast and two pieces of tortellini for $52. One of the pieces of the duck breast was not cooked as well as the other but it was enjoyable. The tortellini and sauces kind of stole the show. We ordered two sides: the sweet potatoes and the mushroom. I love mushrooms, but I don't care for the appearance nor texture of Lions Mane as a rule. The texture of this LM was pretty good however I didn't care for the taste. It lacked salt or something. I was disappointed. However, the sauce accompaniment was delicious. The sweet potato dish was interesting because the marshmallow had truffle flavor, but it's very sweet, so two bites and you're done. We had chocolate chip cookies for dessert. Meh. However, the croissant ice cream that the server was nice enough to gift us was very good. I thought the wine list was well curated. When I return, because I will, I'll inquire about the portion sizes because I'm still hungry. Lol. Although not, everything was perfect, I had a lovely time and I enjoyed most of what I ate. I do recommend this restaurant. read more

It's sad when the nicest thing you can say about a $450 dinner for two is "the best part was the bread service." This is especially sad when you are celiac and didn't even get to enjoy the "best part". Here are the highlights of our 3 hour dinner. Slow service. Shockingly over priced drinks. And our sever was not totally familiar with products. When asked questions, he just kept trying to sell the nearly $300 evening special. Every question about items on the menu were directed towards that. When my friend ordered a neat scotch (from the pretty decent selection) with a side of branch water. She received a "tequila & topo Ranch water". My $100 dollar ribeye was barely an inch thick. The lemon pasta was described as having lemon spheres, on each pasta pillow, but they were not there. She said it was barely flavored. The pavlova was a more like a floating island. The domed egg white dessert was placed alongside a watery smear of a cold yogurt with odd texture. We were told it was a sorbet that was melting and to "eat it quick." Pretty dissatisfied on every level. The only thing nice was the decor which was lovely. Hard pass. Least favorite upscale or special restaurant I've been to in DFW and surrounding areas. read more

Best food and service. Great place to people watch too. Inventive cocktails, outstanding food and professional/ Friendly staff. read more

Let me start by saying any one who says this establishment is a five star restaurant should have their head examined. The restaurant is a bore . The servers have no experience or interest in you but your money . The food how should I put this , was very sub par. For the price point I rather have gone to Kirby's or any other place that tries to be something that it's not . Please learn a dish and stick to it , cause everything Georgie tries to be reminds me of a place in Chicago close to the shed aquarium. Any way can't think of it now but this restaurant is a BORE. Enjoy other restaurants here in Dallas that will actually give you that fine refined taste of a great meal WE are use too. read more

Very overpriced uptown restaurant. The prices were very high which would have been OK, if the food had been worth it. I had the salmon and it was like something I could have made at home from a frozen piece from Kroger. My husband had a raw porkchop. We ordered Potato Roasties and I kid you not there were 2 cut up fingerling potatoes! $16. We were sat by the kitchen, which I did not have a problem with but one of the chefs and a waiter were arguing very loudly All I can say is.................. I have been ONCE read more

Great ambiance. Delicious food. Would go back and will recommend to anyone in the area. The angolotti was one of the best pasta dishes I've ever had. read more

Georgie - Cheese cake with prickly pear ice cream - New American Near Me - Dallas, Texas

Absolutely amazing experience! My husband and i have eaten at some of the finest dining restaurants in Paris, London, NYC and LA, etc. This restaurant is up there with some of the best! It is not a "see and be seen" restaurant, but the service, food, wine selection are TOP NOTCH! If you value amazing service and beautifully paired food and wine with a laid back but very upscale vibe, this restaurant is for you. Thank you Curtis for an incredibly unexpected experience. We will be back! :) read more

This place has one of the best services I've ever received. Our server was super attentive & made sure our drinks & food were prepared perfectly. The steak was like melting in my mouth! The pasta was really good & rich. The fish was amazing, the oysters tasted amazing! & the house bread (I almost didn't get it cause I thought I ordered a lot already & thought I wouldn't have room for it) but our waiter insisted we get it & I was not let down. It was nice & fluffy! Overall this place gets a 10/10. Location & atmosphere is phenomenal as well! I'll definitely be back!! read more

Georgie - Steak, pasta - New American Near Me - Dallas, Texas

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Great, classy, upscale steakhouse. The cuts are unique. The service is impeccable. The bar and drinks are top notch as well. I really personally appreciate the midcentury Hollywood glam style. The crowd is always pleasant and on the same level as anyone else out for a nice evening. You won't find major gaps in scale of attire. One of our go-to's! read more

We meet friends at Georgie and had a delightful evening. Service was too-notch and very amiable. Good was excellent, the watermelon gazpacho was fabulous! Ambiance was pleasant, even with a fully packed house. Would definitely recommend! read more

Amazing experience. I sat outside and ordered the ceviche and lamb appetizers. They provided me with complimentary bread and treats (caramels and chocolate covered nuts). I would def come again read more

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Fantastic Service. Just Wow. Thank You Georgie for a wonderful Christmas Eve dinner experience. The meal was wonderful too but I think my favorite thing was the service & kindness from the staff. Really exceptional. Tip: Guys...take your lady here if you want to show her your great taste in Cuisine. ;-) read more

Amazing birthday experience for my husband! Justin was an amazing server and the rest of the staff were great as well! We got the Taste of Georgie which was delicious and very filling. Will definitely be back for another special occasion. read more

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I ordered 2 large charcuterie boards from your restaurant and to say I am upset is an understatement. I received 2 bags full of the ingredients in plastic containers, not even on a board?! I was hosting a large wine tasting at my company and this is what I get from you? It was a complete failure, I had to run to Trader Joe's and try and put something together. I will make sure my residents, staff and prospects know about the incomplete and poor service I received from your restaurant. I am the concierge for the Armstrong at Knox community on the other side of your building. BTW, I talked with the girl up front and she spoke to someone and communicated this is what we do for pick up orders. This is unacceptable for a restaurant of your "caliber." read more

Georgie - This was the presentation I was given. - New American Near Me - Dallas, Texas

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It was by far the best experience ever for my Wednesday dinner. From the beginning to to the end it was just amazing. Server was extremely knowledgeable on every menu item and explained them in detail. The food is perfect and prepared with love and care. The flavor combinations surprising but yet amazing. Go with an open mind and expect to splurge, not for fiscally challenged people . Would go back in a hart beat. Highly recommend for special occasions. They do have a private room available. Just great, way to go. read more