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    Geronimo

    4.6 (987 reviews)
    Ultra High-EndFrench, Asian Fusion, American
    Closed 4:45 pm - 11:00 PM

    Geronimo Photos

    GERONIMO ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Geronimo

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    Reviews With Photos

    Grilled Maine Lobster
    Anne T.

    My mother and I recently had the pleasure of dining at Geronimo on Canyon Road, and the experience was nothing short of exceptional. Set inside a beautifully restored historic adobe home, the atmosphere is both elegant and warmly inviting--perfect for a memorable evening out. From the moment we arrived, the service stood out. Our waitress, Cari, delivered truly superb service--attentive without being intrusive, knowledgeable about the menu, and genuinely warm. She made thoughtful recommendations and ensured every detail of our dining experience felt seamless and special. The food itself was outstanding. Each dish was artfully presented and layered with rich, well-balanced flavors. It's clear the kitchen takes pride in using high-quality ingredients and crafting a menu that feels both creative and refined. We each enjoyed our own Oven-Roasted Pork Belly appetizer - aaahmazing! Very generous portion of lobster with the Grilled Maine Lobster dish and the Oven-Roasted Beef Short Rib was cooked to absolute perfection. Highly recommend this restaurant with Cari and all the staff for your next evening out.

    Partially eaten split portion of Wasabi Caesar Salad. It doesn't look like much in this photo, but trust me it's fantastic.
    Amy R.

    Geronimo was highly recommended by family members so we made a reservation in advance and went for dinner our 1st night in Santa Fe. It is a 25min walk from the downtown plaza area so we drove. It was in the art gallery area in an interesting building. The ambiance and decor were incredible. Our waiter was very personable, fun, and friendly. It had a cozy atmosphere and all the staff were great! Overall this was a fantastic experience. Definitely go while in Santa Fe if you can!! We were greeted with a glass of champagne, which was lovely. We shared the Wasabi Caesar salad, the Lobster -Poblano bisque, and the Grilled Beef Tenderloin. The Wasabi Caesar is a MUST!! It is interesting and absolutely delicious. I'm not usually a soup person, but the Lobster-Poblano Bisque sounded good. The poblano was not totally obvious. Overall the flavor was nice. The tenderloin was fantastic as well. It was perfectly prepared. The meat and the sauce had great flavor. The cheese-potato terrine was interesting and very good. Our waiter spoke highly of the Fresh Meyer Lemon Crêpe dessert. I'm not a big fan of lemon desserts, but my husband wanted to try it. It is definitely a large portion. It was refreshing. The lemon curd and the crêpe were the best part. It comes with Limoncello which we poured on top. We didn't love that flavor, so if you try it I'd sample a small bit with it first. Apologies, I was tired from traveling and enjoying conversation with my husband. So, I only remembered to take a photo of the Wasabi Caesar salad after we started eating.

    Scott T.

    Been here twice in two years and got the elk tenderloin both times. That's my endorsement. Service is outstanding and knowledgeable. Desserts are inventive and delicious. Valet guy is super helpful but clearly could use a second guy.

    Dining room
    Tom V.

    Geronimo is an absolutely perfect dining experience. Every dish and glass of wine was perfect. Service was professional, knowledgeable, and exceptionally attentive. It is as beautiful, elegant, quiet space and I like the no cellphones policy. My only small objection is that as a tourist in the area, I felt it was an exceptional meal that I might have in many larger American cities. The cuisine was not unique to New Mexico. If I lived locally I'm certain I would not feel this way. Would definitely go back any time I was in the area again.

    Zack W.

    Excellent food, great service, fantastic ambiance. Grilled lobster tails were very tender, elk tenderloin had great flavor, oven roasted beet salad also very good. Lobster bisque was incredible, crab dumplings could've been better. The lamb chops and white prawns were also excellent. Food came out quick, inside was spotless, our server Pablo was great. Definitely pricey but the quality makes it worth it.

    Soroosh P.

    Excellence.... It's a given that The Michelin guide is sleeping on Santa Fe but this place in particular blew our minds. We saw the reviews and thought how good can this place really be? Well let's start with the entrance, there isn't a seating area so don't arrive too early but the actual layout is impressive you are greeted by two eternal flames the layout of the restaurant is like a labyrinth. Not all spots created equally, but regardless of where you are sitting the food and service are exceptional. Sure it's a little bit pricey but if you go al la carte you looking at $100-$125 pp all in. The four course vegetarian at $80 is phenomenal value. Our waiter was extremely knowledgeable about the menu, and his passion shined through every interaction we had. The dish that blew me away the most was the elk, it was holy cow... probably one of the top 10 most satisfying meals I've had the pleasure of consuming. Please don't come here if you're in a rush. This is an experience meant to be savored and good cooking takes time. The area around the restaurant is gorgeous and historic. Great place to meander and people watch.

    El Primero
    Dan D.

    Nearly five Stars and nearly a thousand reviews... that's pretty much all you need to know :) The food here is first class; the other reviews dig into the details of particular dishes. My recommendation is to order dishes that are more 'different' from each other & then share. The building is from 1756 (whoa) with extremely cool atmosphere. If you're a foodie [and if you're a Yelper you probably are], definitely go. Reservations *strongly* recommended, if not (almost) required

    Hawaiian Ahi Tuna Sashimi & Tartare
    Erin A.

    We visited for our anniversary, and enjoyed Joseph's excellent service, a fine meal, and yes, two desserts because even though we've been married a long time, we couldn't agree on one. Amuse-bouche: Wild mushroom and sherry bisque Appetizers: Seared foie Tuna tartare Mains: Elk to avoid food envy, though the lamb chops looked good as well Dessert: Meyer Lemon Crépe Warm Organic pear and almond tart (If I were to choose only one, I'd choose the lemon crépe).

    Lobster-Poblano Bisque
    Alex Z.

    The food are amazing here. one of the best in Santa Fe, but also it's on the pricy side. the space is elegant and best for a night out to dress up. pay attention to the art decor on the walls, they are very unique and mesmerizing. We had reservation and were seated right away with a glass of complimentary sparkling wine to start while we are looking at the menu. Wasabi Caesar: must try, very unique with Crispy Rice "Dice". Lobster-Poblano Bisque is very rich and flavorful. Pan-Seared Foie Gras is nice but portion is very small. Grilled Maine Lobster Tails is my favorite of all, the flavor is very rich with garlic and creamy in the angel hair pasta Green Miso Sea Bass is nice but the noodle kinda taste like instant noodle and a little lack of flavor with the broth Tellicherry Rubbed Elk Tenderloin is very tender and juicy New Mexico Four Corners Grilled Rack of Lamb is a strongest meat dish of them all, very large size of the lamb and cooked in perfection.

    Lobster-Poblano Bisque
    Samantha E.

    This place feels very intimate and special from the start. The cocktails are very good, with the bourbon bramble being a real standout. The caramelized pork belly was our favorite starter. The fish special was delicious, but the beef tenderloin was a bit underwhelming. The meat itself was a tad under seasoned so the veal demi was doing all the heavy lifting. The pistachio tres leches was the best dessert we had on our whole trip to Santa Fe.

    We split the New York strip, Roasted Garlic Fork-Mashed Potatoes, Sautéed Spinach
    Darlene C.

    We have been coming to New Mexico for almost years now and when we come here we love to reserve us a table for 2 every time! Again, we were not disappointed when we reserved a table for two on our wedding night. We eloped here and so happy we did. The service was everything it always has been and the food was spectacular as usual too! First they brought us out a pea soup which they always have and highly recommend having this if you love pea soup. This is up there with the best I've ever had! The ambience is amazing here too, it's great for celebrating special occasions but it's more of an "intimate" atmosphere. They have some outside seating as well and a small bar but I'm quite sure you should call to reserve your table or bar seats. Valet parking is available and there's also street parking or there's a parking lot up the street where you can pay with your credit card.

    Fiery Sweet Chili & Honey-Grilled Mexican White Prawns, DELICIOUS!
    Blake H.

    My daughter got us an early dinner reservation on Saturday, because everything else was booked. And there is good reason. We were greeted immediately by the hostesses who were very nice, and seated us straight away. From the outside of the restaurant, it is somewhat unassuming, but when you enter, it is elegant, very clean and stylish. Our waiter was not far behind after we were seated, took our drink order and when he came back a short time after that gave us the rundown on the days features. We ordered a couple of appetizers, the Slow-Braised Short Ribs and the Hawaiian Ahi Tuna Sashimi & Tartare. When they arrived, they were plated beautifully. And the taste, OMG, the short rib was one of the best, if not THE best short rib I have ever tasted. Cut it with a butter knife and it just melts in your mouth. Super delicious. The tuna and tartare were off the charts as well. So flavorful. Forgot to mention the breads, the green chili biscuits were excellent. I mentioned how good they were and our waiter and he brought out another bowl for us. I ordered the Fiery Sweet Chili & Honey-Grilled Mexican White Prawns for my entree because I mentioned how I like my food spicey and the waiter agreed that is what I should order. He even brought me out a side of the chili sauce so I could add some to my entree. The prawns were large, the rice cakes were delicious as well. A great choice! My daughter ordered the Grilled Maine Lobster Tails, that is her go to at Geronimo, and I now know why. I did get a taste with the pasta. SO GOOD! This is what I would order the next time there. Between the service, the ambiance, the drinks and the food, all top notch. You cannot go wrong dining here!

    Oven-Roasted Red Beet Salad

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    2 years ago

    The food is amazing. Ambience is perfect for a romantic or a quiet getaway. And the service is spot on.

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    1 year ago

    Geronimo was a fantastic experience. The food was delicious, the service was excellent and the ambiance was great.

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    1 year ago

    Great food and service! EXCELLENT atmosphere and courteous waiter's. It's our go to place in santa fe for special occasions.

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    1 year ago

    Excellent service. Everyone was very nice and made you feel welcome. The food was good and a very good wine list.

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    Geronimo Reviews in Other Languages

    Ask the Community - Geronimo

    Does Geronimo allow patrons to bring your own bottle of wine?

    I do not know, so I would call them to confirm.

    Does Geronimo have a full bar?

    Yes

    Inside or outside? We'll be there late October for our anniversary.

    Ohhh inside. The decor and ambiance are all inside. It isn't too noisy on the street but it definitely is not as special.

    What is counter seating?

    Negligible. Huge place with many rooms. Tiny bar. Like 6 stools. I expected there to be a big… Read more

    Do they have a Corkage fee?

    They do not have a corkage fee. The restaurant lobby is sufficiently powerful in New Mexico that the entire state does not allow a corkage fee. New Mexico is one of only 14 states that still kowtow to the restaurant Association.

    What is standard seating?

    Indoor, regular table.

    Is there a bar? I would love to try a cocktail or two, but we have dinner reservations elsewhere.

    Geronimo has a Bar. As far as dinner elsewhere. I suggest you cancel and dine at Geronimo. You wont be dissapointed

    About how much $$ did you drop per person? I'm feeling decadent.

    I guess we're decadent. Two starters, two mains, shared dessert, two cocktails, one bottle of wine usually runs us about 125 pp with tip. It all depends on what you order. Their menu is online. And, I agree that the prices are quite reasonable for… Read more

    Place looks wonderful and I already have a reservation. What is the attire? Looks fancy! Traveling in from out of town and want to pack appropriately! Thanks!

    People dress casual, but nice., although you will see the gamut in attire. No suit coat required, but definitely shirts and shoes! It is our new favorite place to eat in Santa Fe for a delicious, romantic dinner. Enjoy!

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    You might also consider

    Mille - Blanquette de veau

    Mille

    4.5(231 reviews)
    1.2 mi
    $$

    We've had the pleasure of enjoying brunch at Mille a couple of times. Unfortunately, my husband has…read moredeveloped a gluten sensitivity, so I thought our Mille days were over. But I was wrong! I emailed to ask and Marcel told me not to worry. The galette Bretonne is made from buckwheat and several of the lunch entrees are also gluten-free. Huzzah! We split the galette Bretonne - a buckwheat crepe filled with ham and cheese and topped with a sunny side up egg. Savory and delicious! Next, we split the cassoulet - a duck confit leg quarter, Toulouse sausage, pork belly, and carrots nestled into a bed of white beans and herbs with a side of sourdough and French butter. Oh my word, it was fabulous! And I didn't have to share the sourdough, mwaaaahahahaha!

    This is a wonderful breakfast/brunch/lunch spot in Santa Fe. The bakeries and pastries are…read morewonderful and you simply cannot go wrong with any bakeries/pastries you choose. The place is popular, especially given very high quality of pastry products and the line is often a bit long (given so many locals/tourists stop by this place)...and simply..the place is one of the best pastry shops in Santa Fe. Parking is a little limited in their own parking lot and the shop is sort of crowded, but you can always park on a street outside (albeit some small parking fees). Overall, I really enjoyed the pastries here...although I think the drink (I got matcha latte...true, true, matcha latte isn't much of a western drink..so maybe I'm wrong to judge a restaurant by this drink) wasn't so much of my highlights. I would, definitely recommend this place for pastries for sure though!

    Photos
    Mille - Inside

    Inside

    Mille - Croissants

    Croissants

    Mille - Parking lot in front of Mille

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    Parking lot in front of Mille

    French Pastry Shop - Napoleon anyone?

    French Pastry Shop

    3.4(562 reviews)
    0.8 mi
    $$

    This French Pastry Shop (or similar) has been around since I first visited Santa Fe around 1979. I…read moreimagine that there's been a few ownership and La Fonda relationship changes, but inside my limited memory, the place pretty much looks and feels the same. I stopped in last week and ordered a black forest cake slice to go. I was thinking that a little sugar with coffee in the morning was good. I also knew that Gayle wouldn't snack on it as she doesn't like fruit and chocolate mixed together in a dessert. The "to-go" line was a little slow, mostly due to a combination of chatter and specialty coffee drink preparation. But I wasn't much in a hurry. And once that was out of the way, the transaction proceeded smoothly, including a nice box to carry it home.

    Warm rustic charm filled with authentic and comforting French pastries and cuisine. Everywhere your…read moreeyes reach will take you to the French countryside and each bite will seal the reality of the experience. Walking the streets of Old Town Santa Fe, you wouldn't think this is possible. But sit down in front of the large fire place, order the quiche or sandwich of your choice. We loved the flaking of the quiche pastry and savoriness of the fillings. We also had Croque Madam and baguette sandwich with the onion soup. We enjoyed the personal touch of our server who made us feel like regulars coming to visit a long-time friend at work. We couldn't leave until we had a box full of pastries to try later and it was all we could do to not consume them all in one sitting. Thanks for the comforting afternoon.

    Photos
    French Pastry Shop
    French Pastry Shop - Hot coco

    Hot coco

    French Pastry Shop - Entrance

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    Entrance

    315 Restaurant & Wine Bar - Fresh Oyster on the 1/2 Shell

    315 Restaurant & Wine Bar

    3.6(213 reviews)
    0.7 mi
    $$$

    Amazing meal. Trout Rilette, Chanterelle & Leek Crêpes, Duck Leg Confit, Fisherman's Stew,…read moreCavatelli and Fruit Crisp were all delicious. Had a bottle of Pinot Blanc from Alsace and a 1/2 btl of Gigondas from the Rhone. I really love it when restaurants have a decent selection of 1/2 btls. As we were 3 and it was a week night, two bottles would have been too much. Service was spot on and it is a beautiful restaurant. Will be back!

    A culinary delight. Came here last night and made a reservation for 6 o'clock. We found close…read moreparking nearby and the place wasn't too full. But with the separate rooms for different tables, it could get quite loud in those rooms. Service started out attentive at first, then got slower towards the end (overall, we were there about 2 hours). The menu that was online wasn't quite the same as what they had in the restaurant (no shrimp and scallop ravioli). My friend got the Caesar salad with the crunchy scallops ($10 and adding $15 for the scallops) and as we could tell from other diners nearby as well, the croutons were a little too crunchy. I ended up with the appetize size of the cavatelli (for $20 and which was plentiful) and had fava beans, mushrooms, bell peppers, and a black truffle cream sauce- delicious. The gin and tonic and house coffee were also good. We each got a dessert ($12 each) at the end- creme brulee and a chocolate pot de creme with Chantilly cream and berries- yum. Oh, and the bread and butter were the icing on the cake too 2025 #42

    Photos
    315 Restaurant & Wine Bar
    315 Restaurant & Wine Bar - Apple crisp with cinnamon ice cream

    Apple crisp with cinnamon ice cream

    315 Restaurant & Wine Bar - Fresh Oyster on the 1/2 Shell

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    Fresh Oyster on the 1/2 Shell

    Geronimo - french - Updated June 2026

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